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Journal : Jurnal Pengabdian Pada Masyarakat

Peningkatan Produksi Gula Aren Cair Melalui Vakum Evaporator Tekanan Rendah di Koperasi Anugerah Aren Banten Nusantara - Banten Rudiana, Tarso; Sartika, Nenden Suciyati; Somantri, Ucu Wandi; Maulani, Tuti Rostianti; Erwin, Erwin; Anriani, Nurul; Mulyaningsih, Asih; Wiyono, Slamet; Saylendra, Andree; Firdaus, Rizki Amsyarul; Susilawati, Ani; Putri, Widiya; Jarinah, Jarinah; Herviana, Ditta Ahmad; Nurhakiki, M.
Jurnal Pengabdian Pada Masyarakat Vol 10 No 1 (2025): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v10i1.1255

Abstract

Koperasi Anugerah Aren Banten Nusantara merupakan koperasi yang menghasilkan produk gula aren dan turunannya termasuk gula aren cair. Produksi gula aren cair selama ini masih menggunakan teknik konvensional yang memerlukan durasi waktu yang lama dan menghasilakn kualitas produk yang kurang baik. Pada kegiatan pengabdian ini dilakukan pendampingan dan transfer teknologi alat produksi gula aren cair dengan metode vakum evaporasi tekanan rendah. Pelaksanaan kegiatan dilakukan dari bulan September -November 2024, melalui sosialisasi, pelatihan dan pendampingan. Kegitan melibatkan bagian produksi dan managemen Koperasi Aren Banten Nusantara. Sosialisasi dilaksanan dengan metode ceramah menggunakan alat bantu leafleat. Pelatihan dan pendampingan penggunaan alat vakum evaporasi tekanan rendah dilaksanakan di area produksi Koperasi Aren Banten Nusantara. Penggunaan alat produksi gula aren cair metode vakum evaporasi dapat mempercepat produksi gula aren cair. Berdasarkan hasil produski gula aren cair didapatkan nilai brix sebesar 60, 50 dan 50 dengan total rendemen 10 kg dari nira sebanyak 100 L. Pelatihan terhadap divisi produksi gula aren efektif dilaksanakan dengan perolehan peningkatan pengetahuan di atas 50% dari nilai sebelum dilakukan pelatihan. Anugerah Aren Banten Nusantara Cooperative is a cooperative that produces palm sugar products and its derivatives including liquid palm sugar. The production of liquid palm sugar has so far used conventional techniques that require a long duration and produce poor product quality. In this community service activity, assistance and technology transfer were carried out for liquid palm sugar production equipment using the low-pressure vacuum evaporation method. The implementation of the activity was carried out from September to November 2024, through socialization, training and assistance. The activity involved the production and management divisions of the Banten Nusantara Aren Cooperative. Socialization was carried out using the lecture method using leafleat aids. Training and assistance in the use of low-pressure vacuum evaporation equipment were carried out in the production area of ​​the Banten Nusantara Aren Cooperative. The use of liquid palm sugar production equipment using the vacuum evaporation method can accelerate the production of liquid palm sugar. Based on the results of liquid palm sugar production, the brix values ​​obtained were 60, 50 and 50 with a total yield of 10 kg from 100 L of sap. Training for the palm sugar production division was effectively implemented with an increase in knowledge of more than 50% from the value before the training.
Pemberdayaan UMKM melalui Inovasi Teknologi Vacuum Evaporasi untuk Peningkatan Kualitas Gula Aren di Provinsi Banten Erwin, Erwin; Ismawati, Iis; Abdullah, Syarif; Wiyono, Slamet; Maulana, Iqbal
Jurnal Pengabdian Pada Masyarakat Vol 10 No 3 (2025): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v10i3.1494

Abstract

Industri gula aren di Provinsi Banten memiliki potensi besar, namun masih menghadapi kendala dalam proses produksi yang tradisional, biaya tinggi, dan kualitas produk yang tidak konsisten. Program pengabdian ini bertujuan untuk meningkatkan efisiensi produksi dan kualitas gula aren cair melalui penerapan teknologi vacuum evaporasi. Metode yang digunakan meliputi pelatihan teknis, pendampingan UMKM, implementasi prototipe alat, promosi digital, serta kolaborasi multi-pihak. Hasil kegiatan menunjukkan bahwa UMKM mitra mampu menghasilkan produk gula aren cair berkualitas tinggi, lebih higienis, dan sesuai standar pasar. Kesimpulannya, teknologi vacuum evaporasi efektif meningkatkan daya saing produk lokal, mendukung kesehatan masyarakat, dan memperkuat ekonomi daerah. The palm sugar industry in Banten Province has great potential, but it still faces obstacles in traditional production processes, high costs, and inconsistent product quality. This community service program aims to improve production efficiency and the quality of liquid palm sugar through the application of vacuum evaporation technology. The methods used include technical training, assistance for SMEs, prototype tool implementation, digital promotion, and multi-stakeholder collaboration. The results show that partner SMEs are able to produce high-quality, more hygienic liquid palm sugar products that meet market standards. In conclusion, vacuum evaporation technology is effective in increasing the competitiveness of local products, supporting public health, and strengthening the regional economy.