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All Journal Jurnal Kesehatan Masyarakat (JKM) CENDEKIA UTAMA JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal Biology Education J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) PREPOTIF : Jurnal Kesehatan Masyarakat Marine Kreatif Jurnal EduHealth Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) An Idea Health Journal Journal of Nutrition Science Jurnal Berita Kesehatan Comsep : Jurnal Pengabdian Kepada Masyarakat Prosiding Seminar Nasional Universitas Serambi Mekkah Semanggi: Jurnal Pengabdian kepada Masyarakat JURNAL PENGABDIAN AGRO AND MARINE INDUSTRY
Jun Musnadi Is
Universitas Teuku Umar
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Journal : Journal of Nutrition Science

 1 
Analysis of Higyene Food Sanitation in Public Hospital in Sultan Iskandar Muda Regency Nagan Raya Jun Musnadi Is; Liza Sartika; Zakiyuddin Zakiyuddin
Journal of Nutrition Science Vol 1, No 1 (2020): May, 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (505.05 KB) | DOI: 10.35308/jns.v1i1.2348

Abstract

Introduction on food sanitation hygiene is an effort to control the factors of food, people, places and equipment that can or may cause illness or health problems. The purpose of this research is to find out how the Analysis of Food Sanitation Hygiene at Sultan Iskandar Muda Regional General Hospital, Nagan Raya Regency. This research is a qualitative study conducted at Sultan Iskandar Muda Regional General Hospital, Nagan Raya Regency, when the research was conducted in January 2019. Research informants as many as 12 people namely, 9 food handlers, 1 program implementer, and 2 patients, taken by purposive sampling. The results showed the overall results of food sanitation hygiene, especially in the room, were quite good because they had storage, cooking and serving food, but still had water deposits because they did not have slope / slope so the floor was slippery, infrastructure was inadequate because of the aids used, PPE that has not been well used, the food is counted pretty good because the storage is separate but certainly not contaminated because the food served is sometimes in direct contact with hands, and HR food handlers are inadequate because each sift consists of three people who process, serve and deliver food. Conclusion sanitation hygiene has been counted as good, however it is necessary to make improvements to be declared good overall. It is recommended to the officers in charge of the hospital to pay more attention to sanitary hygiene, both food and others.
The Relationship Of Hygine Sanitation, Sanitation Facilities and Exchanger Actions With Fly Density Levels in Dining House in Meulaboh City Ihsan Murdani; Zakiyuddin Zakiyuddin; Jun Musnadi; Muhammad Iqbal Fahlevi; Maiza Duana
Journal of Nutrition Science Vol 1, No 2 (2020): November, 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (582.024 KB) | DOI: 10.35308/jns.v1i2.2766

Abstract

It is known that the number of restaurants in the city of Meulaboh there are 66 restaurants. After observing the eating houses in the town of Meulaboh, can be in the know that sanitation eat less qualified home health such as ownership of the means of waste disposal, garbage disposal facilities, hand-washing facilities, washing facilities appliance. The purpose of this study is the relationship Sanitati:ion Hygiene, sanitation facilities, and action handlers Density With Flies On Eating In the city of Meulaboh. This research is an analytic method with cross sectional design. This research was conducted in the city of Meulaboh implemented Johan Pahlawan sub-district of West Aceh on 7 November to 5 December 2016, with a population of 66 homeowners and their eating of food handlers, the sampling technique is used total sampling method and analyzed by univariate and bivariate using chi-test square.The results showed that there is significant correlation between sanitation hygiene factors (P.Value = 0.006 <α = 0.05), sanitary facilities (P.Value = 0.025 <α = 0.05), action handlers (P.Value = 0.026 <α = 0.05 ) with the density of flies in the restaurant in the city of Meulaboh. It was concluded that there is significant correlation between the factors of hygiene sanitation, sanitation facilities, action handlers with the density of flies in the restaurant in the city of Meulaboh. with the density of flies in the restaurant in the city of Meulaboh to achieve a state of healthy foods that are not exposed to flies and protected from various diseases caused by flies.
Co-Authors Afrina Afrina Anwar, Sufyan Arfah Husna Chairiyaton Chairiyaton Chairiyaton, Chairiyaton Cut Nelly Juwita Darmawan Darmawan Fikri Faidul Jihad Firman Firdauz Saputra Hafizah Nur Ihsan Murdani Juniasih, Helmi Khairunnas Khairunnas Khamsyah, Khamsyah Leli Putri Ansari Lili Eky Nursia N linda wati Liza Sartika Maiza Duana Marniati Marniati Maulidasari, Cut Devi Muhammad Iqbal Fahlevi N, Lili Eky Nursia Nabela, Danvil Nainggolan, Devhani Nursia, Lili Eky Nurul Hafni Harahap Onetusfifsi Putra Perry Boy Chandra Siahaan Purba Siboro, Ester Yunisara Rinawati Rizkia, Maylani Ummy RR. Ella Evrita Hestiandari Rubi Rimonda Rusmania Siti Maisyaroh Fitri Siregar siti maisyaroh fitri siregar Siti Suharni Susy Sriwahyuni Syadila Putri Wintah Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zhafira, Nabila Hilmy Zulfadhli Zulfadhli