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All Journal INFORMAL: Informatics Journal JMM (Jurnal Masyarakat Mandiri) Explore IT : Jurnal Keilmuan dan Aplikasi Teknik Informatika JURNAL TEKNOLOGI DAN ILMU KOMPUTER PRIMA (JUTIKOMP) JUSTINDO (Jurnal Sistem dan Teknologi Informasi Indonesia) Kontribusia : Research Dissemination for Community Development Jurnal Computer Science and Information Technology (CoSciTech) Journal of Community Development Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan BIOS : Jurnal Teknologi Informasi dan Rekayasa Komputer Jurnal Pengabdian Literasi Digital Indonesia MIMBAR INTEGRITAS National Multidisciplinary Sciences Jurnal Pengabdian Inovasi Masyarakat Indonesia Jurnal Aplikasi Sistem Informasi dan Elektronika Journal Of Humanities Community Empowerment Journal of Digital Literacy and Volunteering Router : Jurnal Teknik Informatika dan Terapan Jurnal Pengabdian Masyarakat Manage ABDIMASTEK Journal of Digital Literacy and Volunteering Router : Jurnal Teknik Informatika dan Terapan Jurnal Komputer, Informasi dan Teknologi
Ulya Anisatur Rosyidah
Universitas Muhammadiyah Jember
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Nursing Public Health Social Sciences Other

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Implementasi Augmented Reality Sebagai Media Interaktif Edukasi Anak Untuk Peningkatan Kognitif Hidayani, Nur; Rosyidah, Ulya Anisatur; Abdurrahman, Ginanjar
Journal of Digital Literacy and Volunteering Vol. 2 No. 2 (2024): July
Publisher : Puslitbang Akademi Relawan TIK Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57119/litdig.v2i2.82

Abstract

In the world of education, especially in kindergarten education, there is a problem with the use of technology, namely excessive dependence on gadgets. The solution provided for this problem is Augmented Reality-based learning using the markerbased method. This application provides an innovative and interactive experience through 2-dimensional and 3-dimensional displays as well as visual and audio displays. The research method used a literature study involving lecturers from the Faculty of Teacher Training and Education in order to validate a questionnaire for usability testing which was specifically conceptualized for the purpose of increasing cognitive understanding in kindergarten children. The research results showed that the educational interactive media application for kindergarten children with the aim of increasing cognitive understanding in the HICIHAA application showed an increase of 17.09% in the aspect of cognitive understanding.
Implementasi Metode Importance Performance Analysis (IPA) Untuk Pengukuran Indeks Kepuasan Masyarakat (IKM) Terhadap Pelayanan Administrasi di Desa Klatakan Asror, Moh. Miftahul; Rosyidah, Ulya Anisatur; Daryanto, Daryanto
Journal of Digital Literacy and Volunteering Vol. 2 No. 2 (2024): July
Publisher : Puslitbang Akademi Relawan TIK Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57119/litdig.v2i2.90

Abstract

Klatakan village of Kendit district in Situbondo district is one of the villages that strives to improve the performance of public services to the community. We need an information system that can measure and manage the value of the Public Satisfaction Index (IKM) from the questionnaire filled in by the public through the website and performed satisfaction calculations with the method of Importance Performance Analysis (IPA). The results of data processing and analysis using this web-based information system, the public satisfaction index to the services of the Klatakan Village Office is 80,43% with three variables not matching. From the results of Quadrant 1 there are some things that are expected to be described as priority services, Quadrants 2 show achievements or services that can be sustained, Quadran 3 is input from the community related to services with low priority so it needs to be improved and Quadrans 4 is the opinion of the public about what services are considered excessive from the Klatakan village device to the community
Analisis Sentimen Kebijakan Pemberlakuan Cukai pada Minuman Berpemanis dalam Kemasan Menggunakan Metode Multinomial Naive Bayes Firdaus, Muhammad; Rosyidah, Ulya Anisatur; Handayani, Luluk
Router : Jurnal Teknik Informatika dan Terapan Vol. 3 No. 4 (2025): Desember : Router : Jurnal Teknik Informatika dan Terapan
Publisher : Asosiasi Profesi Telekomunikasi dan Informatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/router.v3i4.704

Abstract

Sugar consumption in Indonesia remains high, with diabetes affecting 20.4 million people. This condition has prompted the government to introduce an excise policy on Minuman Berpemanis Dalam Kemasan (MBDK) to reduce sugar intake. Social media, particularly the X platform, serves as a medium for the public to express their opinions regarding this policy. This study aims to analyze public sentiment toward the MBDK excise policy using a lexicon-based approach for data labeling and the Multinomial Naive Bayes algorithm with unigram and bigram feature extraction. The initial results show that the highest performance was achieved using 5-Fold Cross Validation, with an average accuracy of 83%, precision of 84%, recall of 75%, and an F1-Score of 77%. After applying data balancing using Stratified Cross Validation combined with Borderline-SMOTE and limiting the features to the 700 most frequent terms, the model’s performance improved. The best results were obtained with 10-Fold Cross Validation, achieving 86% accuracy, 84% precision, 83% recall, and an F1-Score of 83%. These findings indicate that the Multinomial Naive Bayes model can effectively classify public sentiment regarding the MBDK excise policy after the data balancing process.
Analisis Sentimen Kebijakan Pemberlakuan Cukai pada Minuman Berpemanis dalam Kemasan Menggunakan Metode Multinomial Naive Bayes Firdaus, Muhammad; Rosyidah, Ulya Anisatur; Handayani, Luluk
Router : Jurnal Teknik Informatika dan Terapan Vol. 3 No. 4 (2025): Desember : Router : Jurnal Teknik Informatika dan Terapan
Publisher : Asosiasi Profesi Telekomunikasi dan Informatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/router.v3i4.704

Abstract

Sugar consumption in Indonesia remains high, with diabetes affecting 20.4 million people. This condition has prompted the government to introduce an excise policy on Minuman Berpemanis Dalam Kemasan (MBDK) to reduce sugar intake. Social media, particularly the X platform, serves as a medium for the public to express their opinions regarding this policy. This study aims to analyze public sentiment toward the MBDK excise policy using a lexicon-based approach for data labeling and the Multinomial Naive Bayes algorithm with unigram and bigram feature extraction. The initial results show that the highest performance was achieved using 5-Fold Cross Validation, with an average accuracy of 83%, precision of 84%, recall of 75%, and an F1-Score of 77%. After applying data balancing using Stratified Cross Validation combined with Borderline-SMOTE and limiting the features to the 700 most frequent terms, the model’s performance improved. The best results were obtained with 10-Fold Cross Validation, achieving 86% accuracy, 84% precision, 83% recall, and an F1-Score of 83%. These findings indicate that the Multinomial Naive Bayes model can effectively classify public sentiment regarding the MBDK excise policy after the data balancing process.
PEMBERDAYAAN MITRA TEACHING FACTORY MELALUI INOVASI BROWNIES BATIK KHAS JEMBER BERBASIS KREATIVITAS BUDAYA LOKAL Mufarida, Nely Ana; Ariyani, Sofia; Rosyidah, Ulya Anisatur
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.37251

Abstract

Abstrak: Permasalahan utama kegiatan pengabdian ini adalah minimnya variasi dan inovasi produk kuliner yang mengangkat identitas budaya lokal pada Teaching Factory Mulia Bread & Cakes di SMK Muhammadiyah 5 Kencong, Jember. Tujuan pengabdian adalah meningkatkan kreativitas, keterampilan inovasi produk, jiwa kewirausahaan, serta nilai jual produk berbasis budaya lokal. Metode pelaksanaan meliputi sosialisasi dan workshop inovasi produk, praktikum pembuatan brownies motif batik khas Jember, pelatihan standar produksi higienis, serta pelatihan digital marketing. Kegiatan melibatkan mitra Teaching Factory dan 20 siswa, dengan evaluasi melalui observasi keterampilan, kualitas produk, dan capaian penjualan. Hasil kegiatan menunjukkan peningkatan hardskill pengolahan dan desain produk sebesar ±35%, peningkatan softskill kewirausahaan dan kreativitas sebesar ±40%, serta peningkatan nilai ekonomis produk sebesar ±30% dibanding produk sebelumnya. Inovasi Brownies Motif Batik Khas Jember berhasil menjadi produk unggulan yang bernilai budaya dan berdaya saing pasar.Abstract: The main problem addressed in this community service program was the limited product variation and low innovation reflecting local cultural identity at the Mulia Bread & Cakes Teaching Factory, SMK Muhammadiyah 5 Kencong, Jember. The program aimed to enhance students’ creativity, product innovation skills, entrepreneurial mindset, and the economic value of local culture-based products. The methods included socialization and workshops on product innovation, hands-on practice in producing batik-patterned brownies inspired by Jember’s traditional motifs, training on hygienic production standards, and digital marketing training. The program involved the Teaching Factory partner and 20 students, with evaluation conducted through skill observation, product quality assessment, and sales performance analysis. The results showed an improvement in hard skills related to processing and product design by approximately 35%, soft skills such as creativity and entrepreneurship by around 40%, and an increase in product economic value by about 30% compared to previous products. The Batik Motif Brownies emerged as a competitive and culturally distinctive flagship product. 
Pengukuran dan Analisis Capability Level Tata Kelola IT di Laboratorium Teknik Informatika Menggunakan COBIT 5 Rosyidah, Ulya Anisatur; Kurniawati, Lintang Setyo
BIOS : Jurnal Teknologi Informasi dan Rekayasa Komputer Vol 7 No 1 (2026): March
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/bios.v7i1.188

Abstract

This study aims to analyze the capability level of Information Technology (IT) governance at the Informatics Engineering Laboratory of Universitas Muhammadiyah Jember using the COBIT 5 framework, considering the increasing volume of data, growing dependence on IT, and the rising risk of cyber threats that may lead to unauthorized access, data loss, and low operational efficiency if IT governance is not properly implemented. The research methodology includes a literature review, in-depth interviews, questionnaire distribution, and direct observation of laboratory activities. The analysis results indicate that most IT governance processes are at Level 2 (Managed), meaning that the processes are documented and systematically managed but not yet fully standardized or optimized. Several critical areas, particularly information security management, still exhibit weaknesses and require special attention. Through the implementation of COBIT 5, the laboratory can assess the alignment of its IT governance processes with best practices and identify areas that require improvement. Therefore, this study recommends the development of standard operating procedures (SOPs), the implementation of regular training for laboratory staff, and the strengthening of routine monitoring and evaluation mechanisms to enhance the effectiveness and maturity of IT governance on a sustainable basis.
Model Kewirausahaan Pemanfaatan  Limbah Ikan Lele menjadi Olahan Pangan berbasis Zero Waste Upaya Pencegahan Kasus Stunting di Kabupaten Jember Dewi, Ilanka Cahya; Setyaningtyas, Rusdiana; Mufarida, Nely Ana; Rosyidah, Ulya Anisatur; Mufarida, Nely
Jurnal Pengabdian Inovasi Masyarakat Indonesia Vol. 5 No. 1 (2026): Edisi Februari
Publisher : Program Studi Pendidikan Kimia FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpimi.v5i1.9246

Abstract

Kabupaten Jember masih menghadapi permasalahan stunting dengan prevalensi sebesar 34,9% yang salah satu penyebab utamanya adalah rendahnya asupan protein hewani dan kalsium pada balita. Di sisi lain, MBS Darul Falah di Desa Cakru memiliki unit budidaya dan produksi fillet lele frozen yang menghasilkan limbah ikan hingga 60–70% dari berat total, berupa kulit, tulang, duri, dan kepala ikan. Limbah tersebut belum dimanfaatkan secara optimal, padahal bagian-bagian ikan lele memiliki kandungan protein dan kalsium yang tinggi serta berpotensi diolah menjadi pangan bergizi. Kondisi ini menunjukkan pentingnya inovasi pemanfaatan limbah lele berbasis zero waste yang bernilai ekonomi sekaligus mendukung pencegahan stunting. Kegiatan ini bertujuan mengembangkan model kewirausahaan zero waste berbasis limbah lele, meningkatkan kapasitas santri dan mitra budidaya dalam pengolahan limbah menjadi produk pangan bergizi, serta menghasilkan inovasi produk tinggi protein dan kalsium untuk mendukung pemenuhan gizi balita. Metode pelaksanaan meliputi pelatihan teknis pengolahan limbah lele menjadi produk seperti tepung tulang, kerupuk kulit, dan abon kepala lele, pendampingan kewirausahaan, penerapan SOP produksi higienis, serta uji kandungan gizi dasar. Hasil kegiatan menunjukkan peningkatan keterampilan mitra dan dihasilkannya produk pangan bernilai gizi dan ekonomi. Simpulannya, pemanfaatan limbah lele berbasis zero waste berpotensi menjadi solusi berkelanjutan untuk pemberdayaan ekonomi pesantren sekaligus mendukung upaya pencegahan stunting.
Perancangan Decision Support System Berbasis Web Untuk Peramalan Harga Cabai Menggunakan Metode Triple Exponential Smoothing Muhammad Fikri Atoillah; Ulya Anisatur Rosyidah; Luluk Handayani
Jurnal Komputer, Informasi dan Teknologi Vol. 5 No. 2 (2025): Desember
Publisher : Penerbit Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53697/jkomitek.v5i2.3113

Abstract

Price fluctuations of chili remain a major challenge for micro-enterprises in Indonesia, driven by seasonal patterns, weather variability, and supply distribution issues. Such uncertainty complicates pricing strategies and increases the risk of losses. This study aims to design a web-based Decision Support System (DSS) for forecasting red bird’s eye chili prices using the Triple Exponential Smoothing (TES) method. The dataset comprises daily chili price records from February 20, 2024, to February 20, 2025, collected from a local trading business in Bondowoso. The system was developed using PHP, MySQL, and XAMPP, and is equipped with table and chart visualizations to enhance interpretation. Forecast accuracy was evaluated using the Mean Absolute Percentage Error (MAPE). The results indicate an error rate of 4.90% or an accuracy level of 95.10%, which is classified as highly accurate. These findings confirm that TES is effective in capturing trend and seasonal patterns in chili price data. In conclusion, the integration of TES into a web-based DSS demonstrates strong potential in generating precise, adaptive, and user-friendly forecasts. The system can serve as a strategic tool for micro, small, and medium enterprises (MSMEs) to minimize risks from market volatility and support data-driven decision-making in price management.
Co-Authors Afrian Piesca Firmanda Alif Faiz Risqullah Andriansyah, Moh. Eka Ari Eko Wardoyo Asror, Moh. Miftahul Bakti, Budi Satria Baktiawan Nusanto, Baktiawan Daryanto Daryanto Dermawan, Ichwan Dimas Arya Maulana Fitriyah, Nur Qodariyah Ginanjar Abdurrahman Habibatul Azizah Al Faruq Heni Pujiastuti Hidayani, Nur Ilanka Cahya Dewi Lintang Setyo Kurniawati Luluk Handayani M. Yogi Riyantama Isjoni Mochammad Imron Awalludin Moh. Dasuki Mufarida, Nely Mufarida, Nely Ana Muhammad Fikri Atoillah Muhammad Firdaus Muhammad Firdausi Munawaroh, Sulistyowati Oktavianto, Hardian Ramadhani, Raditya Fajar Robbol Hidayatullah Rusdiana Setyaningtyas Sofia Ariyani Taufiq Timur Warisaji Warisaji, Taufiq Timur Widiyanto, Alfian Wijaya, Guruh Yanuarti, Rosita Zahro, Ira Halimatuz Zakiyyah, Amalina Maryam