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All Journal Indonesian Journal of Pharmaceutical and Clinical Research Mejuajua
Sudewi
Universitas Tjut Nyak Dhien
Humanities Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Other

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Pengenalan dan Pencegahan Diabetes Sejak Dini serta Pengecekan Kadar Gula Darah : Pengenalan dan Pencegahan Diabetes Sejak Dini serta Pengecekan Kadar Gula Darah di Mesjid Al-Karim, Desa Sari Laba Jahe, Kecamatan Sibiru-Biru, Kabupaten Deli Serdang Yessi Febriani; Vriezka Mierza; Pravil Mistriyanto Tambunan; Sumardi; Supran Hidayat Sihotang; Sudewi; Nurmala Sari; Salman; alma Handayani Lubis; Kanne Dachi; Mariani Razali
Mejuajua: Jurnal Pengabdian pada Masyarakat Vol. 1 No. 2 (2021): Desember 2021
Publisher : Yayasan Penelitian dan Inovasi Sumatera (YPIS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (514.44 KB) | DOI: 10.52622/mejuajuajabdimas.v1i2.12

Abstract

Menurut angka prevalensi secara global penderita Diabetes mellitus (DM) pada tahun 2017 adalah sebanyak 424,9 juta kasus atau sebesar 8,8% dari keseluruhan penduduk di dunia. Indonesia merupakan negara menempati urutan ke 6 dengan penderita DM sejumlah 10,3 juta. Diabetes mellitus merupakan salah satu penyakit tidak menular yang menyebabkan gangguan metabolisme. Faktor penyebab diabetes mellitus antara lain keturunan, virus yang menimbulkan kerusakan sel beta pankreas, pola makan, kegemukan, pola aktivitas, lingkungan dan kebiasaan tidur. Banyak masyarakat yang belum menyadari penyebab diabetes mellitus adalah dari pola hidup sehari-hari yang salah. Maka perlu di berikan informasi dan edukasi sehingga masyarakat dapat mengenal dan mencegah penyakit diabetes mellitus sejak dini. Sehingga prevalensi terhadap diabetes mellitus akan menurun. Metode penyampaian informasi dan edukasi yang disampaikan yaitu dengan cara persentase. Hasil kegiatan ini meningkatkan pengetahuan masyarakat terhadap penyakit Diabetes mellitus
Dry Suspension Formulation of Ethanol Extract from Wuluh Starfruit (Averrhoa bilimbi L.) with Arenga Gum as Suspending Agent Nilsya Febrika Zebua; Yuni Syafitri; Sudewi; Reza Novriansyah
Indonesian Journal of Pharmaceutical and Clinical Research Vol. 5 No. 1 (2022): Indonesian Journal of Pharmaceutical and Clinical Research
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/idjpcr.v5i1.6910

Abstract

Wuluh starfruit (Averrhoa bilimbi L.) has a sour taste and high water content which makes the fruit easily damaged and has a short shelf life. It is necessary to process wuluh starfruit in order to obtain a product that has a longer shelf life and tastes better without reducing its benefits. The purpose of this study was to determine the wuluh starfruit in the form of ethanol extract can be formulated into a dry suspension dosage form with arenga gum as a suspension which at a certain concentration can be an optimal suspending agent. Based on the results showed that the ethanol extract of wuluh starfruit (Averrhoa bilimbi L.) could be formulated into a dry suspension. The preparation with 0.5% arenga gum as a suspending agent is the best preparation which has a moisture content of 0.46%, stationary angle of 26.48º, flow time of 4.77 seconds, compressibility index of 18%, particle size distribution 152.133μm, viscosity 106.00 cP, pH 4.16 and sedimentation volume 0.55. Data were analyzed using SPSS 26.0 using one-way analysis of variance (ANOVA) test and post hoc Multiple Comprasions Tukey HSD test.
Co-Authors alma Handayani Lubis Kanne Dachi Mariani Razali Nilsya Febrika Zebua, Nilsya Febrika Nurmala Sari Pravil Mistriyanto Tambunan Reza Novriansyah Salman Salman Sumardi Supran Hidayat Sihotang Vriezka Mierza Yessi Febriani Yuni Syafitri