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MODIFIKASI PATI SUKUN DENGAN METODE IKAT SILANG MENGGUNAKAN TRINATRIUM TRIMETAFOSFAT Zuhra, Cut Fatimah; Ginting, Mimping; Marpongahtun, Marpongahtun; Syufiatun, Ayu
Chimica et Natura Acta Vol 4, No 3 (2016)
Publisher : Departemen Kimia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.117 KB) | DOI: 10.24198/cna.v4.n3.10925

Abstract

Pati alami memiliki aplikasi terbatas karena tidak selalu memiliki sifat yang diinginkan untuk beberapa jenis pengolahan. Oleh karena itu diperlukan modifikasi untuk meningkatkan penggunaan dari pati tersebut, salah satunya dengan melakukan modifikasi pada struktur pati. Penelitian ini bertujuan untuk menghasilkan pati termodifikasi yaitu pati ikat silang fosfat. Pati ikat silang fosfat disintesis  dengan  mereaksikan pati sukun dengan natrium trimetafosfat  dan dilakukan variasi  berat natrium trimetafosfat (1%, 2%, 3%) dan waktu reaksi (30, 60 dan 90 menit). Dari hasil uji yang dilakukan dengan menggunakan spektroskopi IR maka terbentuknya pati fosfat didukung dengan munculnya vibrasi P-O-C pada daerah bilangan gelombang 1050-995 cm-1 dan daerah 1643 cm-1. Pengaruh penambahan konsentrasi trinatrium trimetafosfat dapat meningkatkan nilai derajat substitusi dan menurunkan swelling power. Derajat subtitusi diperoleh berkisar antara 0,2343-0,3003, dimana derajat substitusi yang paling tinggi diperoleh pada penambahan berat natrium trimetafosfat 3% dan waktu reaksi 60 menit yaitu 0,3003.
PENGHAMBATAN PERTUMBUHAN Aspergillus flavus DAN Fusarium moniliforme OLEH EKSTRAK SALAM (Eugenia polyantha) DAN KUNYIT (Curcuma domestica) Ira Wulan Dani; Kiki Nurtjahja; Cut Fatimah Zuhra
Saintia Biologi Vol 1, No 1 (2012)
Publisher : Saintia Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (299.582 KB)

Abstract

Growth inhibition of Aspergillus flavus and Fusarium moniliforme by leaf extract of salam (Eugenia polyantha) and turmeric (Curcuma domestica) was studied. Kirby-Bauer disc diffusion method was used in this experiment. The plant extracts used were 0, 5, 10, 15, 30, 40, 50, 60 and 70% and dimethyl sulfoxide (DMSO) as a solvent. The result showed that the E. polyantha and C. domestica have a different activity in inhibiting the growth of A. flavus. The leaf extract of turmeric showed lower activity inhibiting A. flavus and F. moniliforme than that of E.polyantha. In 5% E. polyantha inhibits the growth both of the fungus. While C. domestica showed activity inhibiting A. flavus in 5 % and F. moniliforme in 40 %.   Keywords: A. flavus, F. moniliforme, extract salam, turmeric
PENGHAMBATAN PERTUMBUHAN Aspergillus flavus DAN Fusarium moniliforme OLEH EKSTRAK SERUNI (Wedelia biflora) DAN KEMBANG BULAN (Tithonia diversifolia) Agnes Dame Sinta Uli; Kiki Nurtjahja; Cut Fatimah Zuhra
Saintia Biologi Vol 1, No 1 (2012)
Publisher : Saintia Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.214 KB)

Abstract

The growth inhibition of Aspergillus flavus and Fusarium moniliforme by extract of seruni (Wedelia biflora) and Kembang bulan (Tithonia diversifolia) has studied. Kirby-Bauer disc diffusion were used in this experiment. The leaf methanolic extracts prepared were 0, 5, 10, 15, 30, 40, 50, 60 and 70% with  dimethyl sulfoxide as the solvent. The results showed that extract of seruni and kembang bulan  has a different activity in inhibiting the growth of both fungus. Seruni  extract  showed lower activity in inhibiting A. flavus and F. moniliforme than kembang bulan. In 40% seruni  inhibits the growth both of the fungus. While kembang bulan showed activity in inhibiting A. flavus and F. moniliforme in 5%.   Kata kunci: A.  flavus, F.  moniliforme, T. diversifolia and  W. biflora exctract
Calcined Aceh Bovine Bone (Bos indicus) Intercalated Lithium as An Inorganic Base Catalyst for Transesterification of Castor Oil Muliadi Ramli; Saiful Saiful; Febriani Febriani; Amraini Amraini; Fathurrahmi Fathurrahmi; Shellatina Shellatina; Cut Fatimah Zuhra
Aceh International Journal of Science and Technology Vol 9, No 1 (2020): April 2020
Publisher : Graduate Program of Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.134 KB) | DOI: 10.13170/aijst.9.1.16622

Abstract

Realizing abundant availability of local bovine bone wastes in Aceh Province, Indonesia, this study is subjected to take competitive advantages from the local bovine bone waste for preparing an inorganic catalyst preparation. In detail, calcined Aceh bovine bones were successfully intercalated lithium through an impregnation method resulting in the inorganic base catalyst, which showed promising activity in the transesterification of castor oil. Prior to the experiment, the Aceh bovine bone waste was calcined at 900 oC in the air atmosphere for 4 hours, led to forming crystalline phases of hydroxyapatite [Ca5(PO4)3(OH)] and calcium oxide [CaO]. Also, the chemical modification of calcined bovine bone with lithium precursor has enhanced the physicochemical properties of the inorganic base catalyst. Finally, the intercalated Aceh bovine bone has shown a feasible activity in transesterification of castor oil into biodiesel, which yielding methyl ricinoleate as the main product.
ANALYSIS OF TOTAL FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY ASSAY OF GUAVA VARIETY CRYSTAL (Psidium guajava L.) LEAVES EXTRACT Tarigan, Dewi Br; Lenny, Sovia; Zuhra, Cut Fatimah
Jurnal Kimia Riset Vol. 9 No. 1 (2024): June
Publisher : Universitas Airlangga, Campus C Mulyorejo, Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkr.v9i1.57803

Abstract

The study investigates the antioxidant activity and total flavonoid compounds in leaves crystal guava, a plant rich in vitamin C and high in antioxidant activity. The research involved maceration extraction of leaves cystal guava using methanol solvent, then fractionation with ethyl acetate and n-hexane solvents in stages to obtain extracts methanol, ethyl acetat and n-hexane; thereafter extracts were subjected to phytochemical screening, total flavonoid content determination, and antioxidant activity using the DPPH method. The study found secondary metabolite compounds which is found in leaves crystal guava such as flavonoids, alkaloids, steroids, terpenoids, saponins and tannins; that ethyl acetate extract had the highest flavonoid content of 171.91 mg/L and highest antioxidant activity with IC50 value of 9.59 ppm, followed by n-hexane and methanol extracts.
Potential Inhibitory Power of Edible Starch Phosphate Film of Yellow Ivory Coconut Shoots (Cocos nucifera var. eburnea) Incorporated with Chitosan-Nisin on The Growth of Patogenic Bacteria Kurniawan, Dimas Zuhri; Zuhra, Cut Fatimah; Lenny, Sovia
Journal of The Indonesian Society of Integrated Chemistry Vol. 16 No. 1 (2024): Journal of The Indonesian Society of Integrated Chemistry
Publisher : Pendidikan Kimia FKIP Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jisic.v16i1.33691

Abstract

Edible film can be used to package food well and improve the condition of the food, but damage to food ingredients can also occur due to bacteria, so chitosan-nisin is added as an antibacterial agent. In this research, Edible Film was made by adding 1,2,3,4 g of nisin to a 1% (w/v) chitosan solution to obtain four antibacterial agent solutions, namely 1.0% chitosan and chitosan-nisin: 0.1; 0.2; 0.3 and 0.4% (w/v), then mixed with distilled water, phosphate starch of yellow ivory coconut shoots, and sorbitol, then stirred with a magnetic stirrer, molded and dried in an oven and then tested for the antibacterial properties of the Edible film. The research results showed that Edible Film containing chitosan-nisin solution was the most potent antibacterial in inhibiting 1% chitosan solution with 0.4% nisin with the inhibition zone for each bacterium ranging between 29.9 mm, 30.6 mm. and 28.2 mm. Antibacterial activity increased with increasing concentration of chitosan-nisin solution.
Particle Size Modification of Breadfruit Starch (Artocarpus altilis) into Nanoparticle Size Through Top Down Technique using Acid Hydrolysis Nasution, Asri Alfiyah Ningsih; Zuhra, Cut Fatimah; Tarigan, Juliati Br.
JKPK (Jurnal Kimia dan Pendidikan Kimia) Vol 9, No 1 (2024): JKPK (Jurnal Kimia dan Pendidikan Kimia)
Publisher : Program Studi Pendidikan Kimia FKIP Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkpk.v9i1.85602

Abstract

Breadfruit (Artocarpus altilis) is a significant starch source, comprising up to 70.25% of its composition, and holds extensive industrial applications. However, the physicochemical properties of natural starch pose several challenges to its direct use as an industrial raw material. These challenges include high viscosity, substantial swelling power, low solubility, significant retrogradation, limited digestibility, and poor thermal stability. To address these issues, modification of the starch particle size to the nanometer scale is proposed, which is anticipated to enhance both functional and physicochemical properties. This study employs a top-down approach through 2.2 N HCl acid hydrolysis at 38°C for 24 hours. This method offers simplicity, efficiency for scale-up in industrial applications, and relatively higher stability than alternative approaches. Particle size analysis using Particle Size Analysis (PSA) revealed an average particle size of 215 nm. Fourier Transform Infrared (FT-IR) spectroscopy showed characteristic bands similar to natural starch, with slight variations in peak intensity, indicating successful acid hydrolysis and structural disruption of the molecular order. Morphological analysis revealed minimal changes in the granules' surface structure, with clumping observed due to acid hydrolysis. The resultant starch nanoparticles exhibited decreased viscosity and swelling while solubility was enhanced. Therefore, nanoparticle starch holds promising applications in food and non-food industries.
Synthesis of Ester from Waste Cooking Oil (WCO) and Pentaerythritol via Dean-Stark Distillation for Potential Use as Biolubricant Tarigan, Juliati Br; Ginsu, Ebenezer Primsa; Zuhra, Cut Fatimah
Journal of Chemical Natural Resources Vol. 7 No. 1 (2025): Journal of Chemical Natural Resources (JCNaR)
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jcnar.v7i1.20548

Abstract

Waste cooking oil (WCO) is a group of oils or fats that have been used for cooking or frying repeatedly and are no longer suitable for use. Repeated heating of cooking oil will cause the formation of trans fatty acids that trigger coronary heart disease (CHD). This study aims to synthesize esters as biolubricant candidates from WCO. WCO was purified using 0.05% (v/v) of H3PO4 and 2% (w/v) of bleaching earth, then saponified with ethanolic NaOH and hydrolyzed with 25% H₂SO₄. The fatty acids obtained were then esterified with pentaerythritol using a dean-stark distillation apparatus with 2% H2SO4 catalyst and toluene solvent at a temperature of 170-180°C for 6 hours. The results of the acid number analysis showed an ester conversion of 83.08%. Furthermore, the FT-IR spectra showed the presence of C=O (1730 cm⁻¹) and C–O–C (1178 cm⁻¹) groups, indicating the formation of esters. These results indicate that esters from used cooking oil have the potential to be environmentally friendly biolubricants.
Synthesis and Characterization of Acid-Hydrolyzed Breadfruit Starch (Artocarpus altilis) Nanoparticles as a Potential Carrier for Doxorubicin Zuhra, Cut Fatimah; Rahmawati, Siti; Juliati Br. Tarigan
Journal of Chemical Natural Resources Vol. 7 No. 1 (2025): Journal of Chemical Natural Resources (JCNaR)
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jcnar.v7i1.20657

Abstract

Natural starch-based materials are promising for drug delivery due to their biodegradability, abundance, and biocompatibility. This study isolated starch from breadfruit (Artocarpus altilis) and converted into nanoparticles via acid hydrolysis using HCl 2.2 N under shaking incubation at 38°C for 24 hours. The process yielded nanoparticles with a recovery efficiency of 67% and an average particle size of 347.76 nm—within the optimal range for passive tumor targeting via the enhanced permeability and retention (EPR) effect. Compared to native starch, the nanoparticles exhibited enhanced solubility and reduced viscosity, indicating improved aqueous dispersion. FTIR spectroscopy confirmed the retention of major functional groups, while SEM analysis showed distinct changes in surface morphology indicative of granule disintegration. To evaluate pharmaceutical applicability, doxorubicin hydrochloride (DOX) was employed as a model drug. The breadfruit starch nanoparticles achieved a high drug loading efficiency of 78.3%. These results demonstrate the potential of breadfruit starch nanoparticles as a sustainable, low-cost drug delivery platform and highlight the value of underutilized tropical starches in nanomedicine.
Synthesis of schiff base from dialdehyde breadfruit (Artocarpus altilis) starch and aniline with antibacterial properties Zuhra, Cut Fatimah; Damanik, Rianto
Journal of Carbazon Vol 3, No 1 (2025): June 2025
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jocarbazon.v3i1.46044

Abstract

Schiff bases were successfully synthesized via a condensation reaction between dialdehyde starch (DAS), derived from breadfruit (Artocarpus altilis) starch, and aniline. DAS was prepared through oxidative cleavage of the vicinal diol groups in native starch using sodium periodate. The formation of DAS was confirmed qualitatively by the appearance of a brick-red precipitate upon addition of Fehlings reagent and a marked increase in its water solubility. Fourier Transform Infrared (FT-IR) spectroscopy revealed a strong absorption band at 1635.64 cm, corresponding to the aldehyde C=O stretching vibration, supporting the successful oxidation. The oxidized starch showed a high degree of oxidation (80.9%) and a carbonyl content of 10.36%. Condensation between the aldehyde groups of DAS and the amino group of aniline resulted in the formation of a Schiff base. FT-IR analysis of the resulting compound revealed absorption bands at 1635.64 cm and 1604.77 cm, indicating the formation of imine (-C=N-) bonds, while a peak at 871.82 cm confirmed the presence of aromatic ring structures. The antibacterial activity of the synthesized Schiff base was evaluated using the disk diffusion method, showing strong inhibitory effects against Escherichia coli and Staphylococcus aureus. These findings showed that starch-based Schiff bases represent a promising class of biodegradable antibacterial agents with potential applications in biomedicine and biomaterials.