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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia Media Teknologi Hasil Perikanan Jurnal Perikanan dan Kelautan Jurnal Penelitian Pascapanen Pertanian JMM (Jurnal Masyarakat Mandiri) Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Jambura FIsh Processing Journal Jurnal Abdi Insani Juvenil: Jurnal Ilmiah Kelautan dan Perikanan JCOMENT (Journal of Community Empowerment) Dinamika Pertanian Jurnal Perikanan dan Kelautan
Ita Zuraida
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

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Journal : Jurnal Ilmu Pertanian Indonesia

 1 
Aktivitas antibakteri asap cair dan daya awetnya terhadap bakso ikan Ita Zuraida; Rokhani Hasbullah; . Sukarno; Slamet Budijanto; Sulusi Prabawati; . Setiadjit
Jurnal Ilmu Pertanian Indonesia Vol. 14 No. 1 (2009): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

The study were investigated antibacterial activity of liquid smoke from coconut shell and its applications of fishball at room temperature (27-28°C) and refrigeration temperature {4±1°C). The Minimum Inhibitory Concentration (MIC) of liquid smokel against Pseudomonas aeruginosa and Staphylococcus aureus were determined using broth or agar dilution methods. liquid smoke showed bactericidal effects with P. aeruginosa than S. aureus. MIC of liquid smoke was 0.40°/o against S. aureus and 0.22°/o against P. aeruginosa. Trial in fishball, showed that boiling in 2.5% liquid smoke and storage at 27-28°C and 4±1°C were inhibited the growthof total bacteria and increased shelflife 16 hours and 8 days than no treatment (based on SNI 01-3819-1995), respectively, and retarded the increased in pH and moisture content after storage. The results indicated thatliquid smoke was an effective inhibitor of fishball spoilage. 
Kajian Keamanan Asap Cair Tempurung Kelapa untuk Produk Pangan Slamet Budijanto; Rokhani Hasbullah; Sulusi Prabawati; Setiadjit Setiadjit; Sukarno Sukarno; Ita Zuraida
Jurnal Ilmu Pertanian Indonesia Vol. 13 No. 3 (2008): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

The objective of this research was to study the food safety od coconut shell liquid smoke for food products by acute toxicity test and identification of volatile compounds by means of Gas Chromatography- Mass Spectroscopy (GC-MS).Keyword: acute tixicity, coconut shell liquid smok, food safety, GC-MS, volatile compound 
Co-Authors . Setiadjit . Sukarno Afdhaliah, Nurul Andi Noor Asikin Andi Noor Asikin Angga Pradana Putra Ardhanawinata, Adlina Ardhanwinata, Adlina Arfaj, Mayang Nurul Hudayanti Arsyad, Ridwan Asfie Maidie Bagus Fajar Pamungkas Darmasetiadi, Doni Deni Udayana Diachanty, Seftylia Durahman, Nur Ismalia Estinur Fajar Pamungkas, Bagus Febiwina, Febiwina Fitriyana Fitriyana, Fitriyana Ghitarina Ghitarina Gusti Haqiqiansyah Henny Pagoray Iduantoro, Charles Pernanda Indrati Kusumaningrum, Indrati Irawan , Irman Irawan, Irman Irman Irawan Jahrah, Fatimah Kurniasih, Wahyu Retno Lestari, Vinna Mismawati, Andi nFN Setyadjit nFN Sukarno Ningsih, Etik Sulistiowati Nurasikin, Andi Pamungkas, Bagus Fajar Rahman, Nur Rinni Reni, Zepherina Rifai, Muhamad Rokhani Hasbullah Rosanti, Septri Amalia Rusdin, Ilmiani Sali, Renzy Sari, Ratna Nurmalita Seftylia Diachanty Septiana Sulistiawati Setiadjit Setiadjit Sinuraya, Servinta Br Slamet Budijanto Sukarno Sukarno Sulfandi, Mohammad Arif Sulusi Prabawati Surya, Dwi Agus Ade Suryawinata, Aldo USWATUN KHASANAH