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PENDIDIKAN POLITIK BAGI MASYARAKAT MENJELANG PEMILU TAHUN 2024 DALAM PERSPEKTIF UNDANG-UNDANG NOMOR 7 TAHUN 2017 Harmoko, Harmoko; Oktaviani, Dewi Anggun; Maksin, Mastina; Astuti N, Veronica Sri; Wahyono, Eko; Su'ud, Moch.; Herlambang, Tedy; Wati, Rahma; Kusniawati, Noer Aini
Abdi Panca Marga Vol 4 No 2 (2023): Jurnal Abdi Panca Marga Edisi November 2023
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v4i2.1614

Abstract

Political education is a process and learning about the rights, duties and responsibilities of every citizen in the life of the nation and state. The implementation of the civil service program raises the problem of a lack of understanding of political education ahead of the election from the point of view of Law no. 7 of 2017 for residents of the Traditional Village of Dringu District. To overcome these problems, political education advice is given with the aim of increasing knowledge, understanding, understanding and awareness as well as interest in voicing the right to vote in elections. The method used is to speak directly to the community. Political education in elections in the democratic state of Indonesia is considered to be still not high. Due to mixed feelings, many people voted for white citizens (abstained) in the elections. One effort to overcome this problem is to organize political education for the indigenous people themselves. Indigenous peoples are expected to become a generation of political education and political conditions, punishment for disturbance and understanding of political education in one of its parts. Promoting political education also strives for local cultural communities not only to become political objects but also to act as political subjects. Keywords: Educatian, politics, and elections.
PEMANFAATAN LIMBAH KULIT BAWANG MERAH UNTUK PESTISIDA NABATI SEBAGAI ALTERNATIF PESTISIDA SINTETIS Herlambang, Tedy; Sulistiyowati, Retno; Suyani, Ida Sugeng; Hidayatullah, M. Rizky; Yuliawati, Hela; Shodiqy, Fika Anjani; Sa’adatun N., Dwi; Fauziyah, Ghina
Abdi Panca Marga Vol 5 No 2 (2024): Jurnal Abdi Panca Marga Edisi November 2024
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v5i2.2158

Abstract

This community service aims to utilize shallot peel waste as a basic ingredient for biopesticides. The background of this service is concern about the dominant use of synthetic pesticides by farmers as a strategy for controlling pests and diseases. This strategy is unsustainable in the long term because of its deadly side effects and reactions not only for humans and other animals, but also for non-target plants, organisms around the plants and the environment. In addition, there are also concerns about the development of pest resistance to this synthetic pesticide. The target is farmers in Klaseman Village, Gending District, Probolinggo Regency by utilizing abundant available shallot peeled waste in their sorrounding. The main activities that covers counseling, demonstration of the making process, demonstration of application on plants and witnessing the effectiveness of the application provide positive results in the form of increased knowledge, skills about the benefits of shallot peel waste. Based on the effectiveness of the application of onion peel extract as a vegetable pesticide can inhibit the growth of onion plant pests, it is hoped that in the long term the community will reduce the use of synthetic pesticides and switch to plant-based pesticides. Keywords: biopesticide, shallot peel waste
STRATEGI PENGEMBANGAN USAHA UD. PIA MANALAGI KOTA PROBOLINGGO: ANALISIS SWOT DAN QSPM: Business Development Strategy of UD. Pia Manalagi in Probolinggo City: SWOT and QSPM Analysis Lidyana, Novita; Renanta Ugidambani, Chintia; Herlambang, Tedy
Jurnal Ilmiah Sosio Agribis Vol. 25 No. 2 (2025): Jurnal Ilmiah Sosio Agribis Vol 25 No 2
Publisher : Study Program of Agribusiness, Faculty of Agriculture, University of Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jisa25220254972

Abstract

Penelitian ini bertujuan untuk menganalisis strategi pengembangan usaha UD. Pia Manalagi di Kota Probolinggo dengan menggunakan analisis SWOT dan matriks QSPM. UD. Pia Manalagi merupakan salah satu pelaku usaha mikro di bidang kuliner yang memproduksi berbagai jenis pia dan telah beroperasi sejak tahun 2004. Permasalahan yang dihadapi perusahaan meliputi fluktuasi penjualan, keterbatasan inovasi produk, serta tantangan dalam menghadapi persaingan industri kuliner lokal. Penelitian ini menggunakan pendekatan deskriptif kualitatif dengan pengumpulan data melalui wawancara, observasi, dokumentasi, dan kuesioner kepada 18 responden yang terdiri atas pihak internal dan eksternal perusahaan. Analisis data dilakukan dengan tahapan formulasi strategi: tahap input (matriks IFE dan EFE), tahap pencocokan (matriks SWOT dan IE), serta tahap keputusan (matriks QSPM). Hasil penelitian menunjukkan bahwa faktor kekuatan utama UD. Pia Manalagi adalah kualitas produk yang terjaga dan loyalitas pelanggan, sedangkan kelemahannya adalah kurangnya inovasi dan promosi digital. Peluang utama adalah tren peningkatan konsumsi produk lokal oleh wisatawan, sementara ancaman terbesar berasal dari persaingan harga dan produk sejenis. Berdasarkan hasil analisis QSPM, strategi prioritas yang direkomendasikan adalah memperluas jaringan pemasaran melalui platform digital dan peningkatan inovasi produk berbasis permintaan pasar. Kata kunci: Probolinggo, QSPM, Strategi Pengembangan Usaha, SWOT. This study aims to analyze the business development strategy of UD. Pia Manalagi in Probolinggo City using SWOT analysis and QSPM matrix. UD. Pia Manalagi is a micro-enterprise in the culinary sector that produces various types of pia and has been operating since 2004. Problems faced by the company include sales fluctuations, limited product innovation, and challenges in facing competition in the local culinary industry. This study uses a qualitative descriptive approach with data collection through interviews, observations, documentation, and questionnaires to 18 respondents consisting of internal and external parties of the company. Data analysis was carried out with the stages of strategy formulation: the input stage (IFE and EFE matrices), the matching stage (SWOT and IE matrices), and the decision stage (QSPM matrix). The results of the study indicate that the main strengths of UD. Pia Manalagi are maintained product quality and customer loyalty, while its weaknesses are the lack of innovation and digital promotion. The main opportunity is the increasing trend of local product consumption by tourists, while the biggest threat comes from price competition and similar products. Based on the results of the QSPM analysis, the recommended priority strategy is to expand the marketing network through digital platforms and increase product innovation based on market demand. Keywords: Probolinggo, QSPM, Business Development Strategy, SWOT.