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All Journal Indonesian Journal of Pharmaceutical Science and Technology Elkawnie Syntax Literate: Jurnal Ilmiah Indonesia JKPK (Jurnal Kimia dan Pendidikan Kimia) Jurnal Consulenza : Jurnal Bimbingan Konseling dan Psikologi International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Journal of Pharmaceutical Science and Clinical Pharmacy (PSCP) Kimia Padjadjaran
Irma Rahmawati
Akademi Farmasi Bumi Siliwangi Bandung Jawa Barat, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Indonesian Journal of Pharmaceutical Science and Technology

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Comparison of Phenolic Content of Indonesian Bay Leaves (Syzygium polyanthum) Fresh Decoction And Herbal Tea Rahmawati, Irma; Kaswati, Lilih
Indonesian Journal of Pharmaceutical Science and Technology Suppl. 5, No. 2 (2023) Special Issue for The 3rd Bandung International Teleconference on Pharmacy (B
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/ijpst.v0i0.50342

Abstract

The Indonesian bay leaf (Syzygium polyanthum) are one of the traditional cooking spices used in several countries in Southeast Asia, and this spice gives a distinctive herbaceous aroma. Bay leaves are often used as a medicinal plant for generations by the community to reduce cholesterol, diabetes, hypertension, gastritis, and diarrhea. The purpose of this study was to compare the content of polyphenols in Indonesian bay leaf decoction and bay leaf tea. The total phenolic content was determined by Folin-Ciocalteu’s method. The test results showed that the highest polyphenol content was found in bay leaf tea at 19.19 mg/kg, and then bay leaf decoction at 6.36 mg/kg. Based on the statistical analysis, it was stated that there was a difference in the levels of polyphenols in each sample, meaning that there was a significant difference. The implications of this study can be to develop processing techniques for Indonesian bay leaf which contain the best polyphenols for public consumption.
Co-Authors Andi Ika Julianti Annisa Pitaloka Asrori, Shofian Habib Cahyani, Ninda Ayu Putri Gabriella Angelica Gustiani, Laili T. Hayat Sholihin Helmalia, Eulis Julyane, Julyane Kaswati, Lilih Lutfi Alhazami Moesarofah, Moesarofah Muhammad Muhammad Mulyati Arifin Nikmah, Lailatul Nuraini, Sabrina Icha Ratu Amanah Amaranth Azalea Rizquna4, Melina Elfani Sinta Dewi Anggraeni Wahyu Budi Yenni Puspita Tanjung