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All Journal Jurnal Teknik Industri Prosiding Seminar Nasional Sains dan Teknologi Terapan Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal ABM Mengabdi Journal of Industrial View Journal Of Industrial Engineering & Technology Innovation
Mochammad Rofieq
Department Of Industrial Engineering, University Of Merdeka Malang
Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Industrial & Manufacturing Engineering Social Sciences

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Pemanfaatan Serbuk Kayu menjadi Souvenir menggunakan Konsep Pohon Tujuan dan Morfologi Diagram Rofieq, Mochammad; Ondang, Immanuel Felix; Erliana, Ken; Dalulia, Primahasmi; Hariyanto, Samsudin
Journal of Industrial View Vol 5, No 2 (2023): Publikasi Ilmiah Teknik Industri
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jiv.v5i2.11399

Abstract

 Abstract  PT. Berdikari Meubel Nusantara is a furniture manufacturing company that uses three types of wood, namely mahogany, pine, and teak. Handling and processing sawdust waste is a challenge that needs to be overcome effectively so that the waste can become a product that has added value. The value-added product in question is souvenir craft. The utilization of coarse sawdust can be mixed with epoxy resin to form composite materials, which can be used as the basic material for souvenir crafts. It is known that the strength of composite materials increases with the increasing composition of the resin in composite materials, and the character of composite materials If the composition of sawdust is higher, the resulting composite material will be opaque and lighter. Then the manufacture of composite materials will use a ratio of 1:1. Regional attributes, cultural elements, innovation in form, design, and ease of application are important factors to consider when designing a product for souvenirs. The collected data is needed to be translated into the interpretation of product requirements to be used in making the Objective Tree and Morphological Diagrams. Evaluation of alternative product designs is carried out by considering the minimum risks. Abstrak PT. Berdikari Meubel Nusantara merupakan perusahaan manufaktur furniture yang menggunakan 3 jenis kayu yakni mahoni, pinus, dan jati. Penanganan dan pengolahan limbah serbuk kayu menjadi sebuah tantangan yang perlu diatasi secara efektif, sehingga limbah tersebut dapat menjadi produk yang memiliki nilai tambah. Produk bernilai tambah yang dimaksud adalah kerajinan souvenir. Pemanfaatan serbuk kayu kasar dapat dicampur dengan resin epoxy untuk membentuk bahan komposit digunakan sebagai bahan dasar kerajinan souvenir. Diketahui bahwa kekuatan bahan komposit meningkat seiring dengan bertambahnya komposisi dari resin dalam bahan komposit dan karakter dari bahan kompositnya. Jika komposisi serbuk kayu semakin tinggi maka bahan komposit yang dihasilkan cenderung tidak tembus pandang dan semakin ringan. Maka pembuatan bahan komposit digunakan perbandingan 1 : 1. Hal yang perlu diperhatikan dalam perancangan souvenir adalah atribut daerah, unsur budaya, inovasi dalam bentuk, desain, dan mudah dalam pengaplikasiannya. Dari data yang terkumpul diterjemahkan ke dalam interpretasi kebutuhan produk yang akan digunakan dalam pembuatan Pohon Tujuan serta Morfologi Diagram. Evaluasi alternatif desain produk dilakukan dengan mempertimbangkan resiko yang paling minimal
Pemberdayaan Paguyuban UMKM di Kampung Wisata Kuliner Pring Koening Kota Malang Rofieq, Mochammad; Siswati, Aris; Fauzy, Muchammad Riza
Prosiding Seminar Nasional Sains dan Teknologi Terapan 2024: Menjembatani Energi Berkelanjutan dan Ekonomi Hijau melalui Transformasi Riset dan Teknologi T
Publisher : Institut Teknologi Adhi Tama Surabaya

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Abstract

The empowerment of UMKM associations in the Pring Koening Culinary Tourism Village is one of the community service activities funded by the Ministry of Technology. There are 3 types of training activities and forums group discussion (FGD) carried out in this community empowerment. The first is training related to UMKM business management, the second is training related to digital marketing, and the third is training related to an entrepreneurial mindset for resilient UMKMs. It is hoped that these three training activities can improve the ability of UMKM  actors in the Pring Koening Culinary Tourism Village so that they can compete with other competitors. From the side of the service team, they also get an overview of the current conditions experienced by UMKM actors so that it can be a further study in the future. In addition, this activity also provides grants for several equipment needed by UMKMs there. 
Pemberdayaan Kampung Wisata Kuliner Pring Koening Bunulrejo Sebagai Wujud Kampung Tematik Khas Kota Malang Rofieq, Mochammad; Siswati, Aris; Fauzy, Muchammad Riza
Jurnal ABM Mengabdi Vol 11 No 2 (2024): Desember
Publisher : STIE Malangkucecwara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31966/jam.v11i2.1490

Abstract

One of the areas in Malang City where most of the residents are young people who are entrepreneurs in the culinary sector is in RT.02/RW.13, Bunulrejo Village, Blimbing District. The culinary MSME actors in this area formed a forum for joint activities called "Pring Koening Culinary Tourism Village". The problem that occurs is that some MSMEs still manage their businesses conventionally, where the management used is still simple and has not utilized marketing technology optimally. The stages used are brainstorming with MSME actors, identifying the types of culinary products marketed, and providing training to culinary MSME actors in this village. The first is Business Management training, the second is Digital Marketing training, and the third is training to build an Entrepreneur Mindset. From this training, an understanding is gained of the importance of an entrepreneur mindset and managing a business unit with proper management. With this training, MSME actors can separate financial records for business from household finances and utilize websites and marketplaces to market their products online. With additional production equipment, MSME actors can increase their productivity to meet consumer demand. So this will have an impact on business comfort and increase their income
Inovasi Program Pos Pemberdayaan Keluarga Posdaya Asli Pandanwangi Rofieq, Mochammad; Siswati, Aris; Nugraha, Ginanjar Indra Kusuma
Jurnal ABM Mengabdi Vol 11 No 1 (2024): Juni
Publisher : STIE Malangkucecwara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31966/jam.v11i1.1404

Abstract

The Family Empowerment Post (Posdaya) is a forum for friendship, advocacy, communication, education and an integrated forum for strengthening family functions. This forum is formed from, by and for families and communities. Posdaya membership is voluntary and not associated with any particular political party, ethnicity, or religion. Because Posdaya activities are empowering all family functions, namely Education, Health, Entrepreneurship, Environment, Religion and Culture, therefore innovation is very much needed in carrying out its work program. Posdaya ASLI is one of the Posdayas formed by community groups in the RW. 14 Kelurahan Pandanwangi Kecamatan Blimbing, Malang City. The purpose of this activity is to innovate the empowerment program at Posdaya ASLI, especially the production of Jilbab Syar'i "EL-Yasmine". The method of implementing this activity is carried out in stages: Silaturrahmi with the management, Identification of innovation needs, Brainstorming with members, Comparative study of Posdaya empowerment, Comparative study of program innovation, Administrative System Assistance, and Participation in the Entrepreneur Day event. An important outcome of the innovation carried out at this Posdaya is the production of jilbab syar'i products that have the potential to develop with contemporary models and affordable prices.
Analisa Defect Kayu pada Proses Woodworking di PT. Berdikari Meubel Nusantara: Wood Defect Analysis in the Woodworking Process at PT. Berdikari Meubel Nusantara Putri, Digitha Oktaviani; Subagja, Ahmad; Rofieq, Mochammad; Kautsar, Fuad
Journal of Industrial Engineering & Technology Innovation Vol. 3 No. 1 (2025): Journal of Industrial Engineering & Technology Innovation (JIETI)
Publisher : LENVARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61105/jieti.v3i1.220

Abstract

At PT. Berdikari furniture Nusantara which is a manufacturing company that produces furniture. In the implementation of the production process has 11 stages of the process and the woodworking process into a process with the most reject data of 15.2% for the reject process in each process. In the woodworking process found damaged wood (broken, chunk, damaged) as much as 22% which became the most common type of defect found in the woodworking process. From the existing data, the use of FTA (fault tree analysis) method aims to analyze the factors that cause defects in products. FMEA (failure mode & effect analysis) method aims to identify and determine the proportion and priority of factors causing product defects that must be repaired immediately. From these methods obtained the results of the analysis for the FTA is that there are 4 basic root causes of 2 causal factors, namely the absence of job desc and responsibility, no understanding of maintaining product quality, no work instructions, and no habit of continuous improvement. The results of FMEA analysis that has been conducted interviews at the head of the quality control department that has not understood about maintaining the quality is meant by having a value of RPN (risk priority number) of 252. Available for 3 employees who actually have RPN values each are not yet familiar with ongoing habits with a value of 175, not to mention work instructions with a value of 144, and the most rare are job desc and responsibilities with a value of 48. In the end, the root cause of the improvement will be discussed again so that it is hoped that it can have a positive effect on the company.
Co-Authors Agus Suprapto Andi Poerwanto Digitha Oktaviani Putri Ditya Permatasari Fauzy, Muchammad Riza Ginanjar Indra Kusuma Hariyanto, Samsudin Hery Budiyanto Hery Budiyanto Kautsar, Fuad Ken Erliana Lailatul Farida Nanny Roedjinandari Ondang, Immanuel Felix Primahasmi Dalulia Renny Septiari Roos Widjajani Siswati, Aris Sony Haryanto Subagja, Ahmad