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All Journal SEGMEN Jurnal Manajemen dan Bisnis Jurnal Penelitian dan Pengembangan Sains dan Humaniora (JPPSH) Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Competence : Journal of Management Studies (Kompetensi : Jurnal Studi Manajemen) Jurnal Manajemen dan Kewirausahaan (JMDK) Jurnal Manajemen dan Bisnis Indonesia Jurnal Ekonomi dan Bisnis Fokus Ekonomi J-MKLI (Jurnal Manajemen dan Kearifan Lokal Indonesia) Jurnal Kepemimpinan dan Manajemen Keperawatan Jurnal Samudra Ekonomi dan Bisnis Jurnal Ekonomi dan Pembangunan Business and Finance Journal International Journal of Business Studies International Journal of Economics Development Research (IJEDR) Journal of Advanced Multidisciplinary Research Share: Jurnal Ekonomi dan Keuangan Islam Research Fair Unisri e-Jurnal Apresiasi Ekonomi IIJSE
Roos Kities Andadari
Universitas Kristen Satya Wacana
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Nursing Public Health Social Sciences Other

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THE INFLUENCE OF THE KOREAN WAVE ON THE PURCHASE INTEREST OF SOUTH KOREAN CULINARY PRODUCTS WITH FOOD VLOGGERS AS A MODERATING VARIABLE Lestyanto, Wahyu Budi; Andadari, Roos Kities
Jurnal Apresiasi Ekonomi Vol 12, No 1 (2024)
Publisher : Institut Teknologi dan Ilmu Sosial Khatulistiwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31846/jae.v12i1.766

Abstract

Korean Wave is very popular in Indonesia so it is not surprising that it has many fans in Indonesia. The popularity of the Korean Wave has had an impact on the further development of South Korean culinary products. This is also supported by various reviews by several food vloggers which ultimately encourage consumer buying interest. This research aims to examine the influence of the Korean wave on interest in purchasing South Korean culinary products, and food vloggers as a moderating variable on the influence of the Korean wave on interest in purchasing South Korean culinary products. To obtain data, a sample of 100 respondents was taken representing Generation Y or millennials and Z in Salatiga City using the Purposive Sampling technique. The analytical tools used are simple regression analysis and Moderated Regression Analysis. The research results show that the Korean Wave has a positive effect on interest in buying South Korean culinary products. Apart from that, Food Vlogger strengthens the positive influence of the Korean Wave on interest in buying South Korean culinary products.
Implementasi Manajemen Keragaman Sumber Daya Manusia Djadji, Osfred Umbu; Andadari, Roos Kities
Jurnal Samudra Ekonomi dan Bisnis Vol 12 No 1 (2021)
Publisher : Fakultas Ekonomi Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jseb.v12i1.2348

Abstract

The purpose of this research is to provide an overview of the implementation, forms of implementation and problems encountered in implementing diversity management in relation to human resource management (HRM) practices at SWCU. This qualitative research conducted through case studies. Key persons in this study were four university leaders and one staff member. Data obtained through in-depth interview process and then analyzed in three descriptive techniques. The results showed that the practice of implementing HR management diversity management was carried out well based on performance, fair and there was no discrimination. The implementation problems encountered at SWCU are divided into two parts, namely practice inside and outside the HRM. Practical problems in HRM occur at the training and promotion stages; and, problems that occur outside the HRM practice such as communication problems and different perspectives.
The Relationship of Digital Literacy, Perception of Internet of Things, and Artificial Intelligence Towards Interest in Entrepreneurship in Generation Z Monica, Claudia; Andadari, Roos Kities
Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE) Vol 7 No 3 (2024): Sharia Economics
Publisher : Sharia Economics Department Universitas KH. Abdul Chalim, Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/iijse.v7i3.5828

Abstract

Generation Z is a generation that has IT skills with good mastery of technology. This certainly affects digital literacy in generation Z which is better than the previous generation. Digital literacy is the ability to utilize innovation and data from communication tools in a real and effective way, including for entrepreneurship. Perceptions of IoT and AI can also foster interest in entrepreneurship in generation Z. IoT and AI provide convenience in everyday life, one of which is in entrepreneurship. This study aims to examine the relationship between digital literacy and perceptions of IoT and AI on entrepreneurial interest in generation Z. This study uses a quantitative design with a cross-sectional approach. The population of this study is generation Z with birth years 1996 to 2006. The number of samples in this study was 126 respondents which was determined based on the number of question indicators used in the survey. The data analysis technique used was quantitative with SPSS software. The data analysis tests carried out consisted of instrument tests, classical assumption tests, and multiple linear regression analysis. The results of the study show that digital literacy (sig. 0.00<0.05) and perceptions of IoT and AI (sig 0.00<0.05) have a positive influence on entrepreneurial interest in generation Z. Digital literacy and perceptions of IoT and AI jointly influence entrepreneurial interest in generation Z. Digital literacy and perceptions of IoT and AI provide generation Z with the ability to use information and communication technology and have facilities for technology services for business activities.
Media Sosial Instagram Dan Website Terhadap Minat Kunjung Wisatawan Aji, Cahyono; Andadari, Roos Kities
Jurnal Penelitian dan Pengembangan Sains dan Humaniora Vol. 5 No. 1 (2021): April
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (493.372 KB) | DOI: 10.23887/jppsh.v5i1.33774

Abstract

Fenomena yang terjadi saat ini adalah terjadinya perubahan terhadap aktifitas kehidupan manusia yang mengarah pada hal-hal yang serba digital. Hal ini yang melatarbelakangi penelitian ini, sehingga tujuan dari penelitian ini untuk menganalisis pengaruh variabel media sosial instagram dan website terhadap minat kunjung wisatawan. Metode penelitian yang digunakan adalah penelitian kuantitatif data primer berupa kuesioner yang didistribusikan menggunakan google form. Sampel yang digunakan sebesar 150 responden yang memiliki niat untuk melakukan kunjungan ke wisata Malioboro. Data dianalisis menggunakan uji regresi linear berganda yang diolah dengan program software SPSS. Hasil penelitian menunjukkan nilai signifikansi masing-masing variabel adalah sama sebesar 0.000 < 0.05.  Determinasi (R2) sebesar 0.366, artinya variabel independent penelitian mampu menjelaskan hubungan terhadap variabel dependen sebesar 36.6% dan sisanya dipengaruhi oleh variabel lain di luar penelitian. sehingga dapat disimpulkan bahwa media sosial instagram dan website berpengaruh terhadap minat kunjung wisatawan.
Dampak Pandemi COVID-19 pada Usaha Rumah Tangga dan Strategi Bertahan Rohman, Lulu Luthfia; Andadari, Roos Kities
Jurnal Penelitian dan Pengembangan Sains dan Humaniora Vol. 5 No. 1 (2021): April
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (491.06 KB) | DOI: 10.23887/jppsh.v5i1.34631

Abstract

UMK di Indonesia memiliki ketahanan yang baik di setiap masa krisis. Namun krisis COVID-19 telah mengubah perilaku masyarakat dan dinyatakan belum bisa mengatasi kesulitan ekonomi. Penelitian ini bertujuan mengetahui dampak pandemi COVID-19 pada Usaha Rumah Tangga dan strategi bertahan. Penelitian ini menggunakan metode analisis deskriptif kuantitatif dan menggunakan data responden sebanyak 54 orang pelaku usaha produksi olahan makanan. Sumber data yang digunakan dalam penelitian ini adalah data primer dan data sekunder. Metode pengumpulan data menggunakan kuesioner dan wawancara. Teknik analisis data menggunakan teknik analasis deskriptif. Hasil dari penelitian ini adalah adanya dampak krisis pandemi COVID-19 pada operasional usaha, strategi untuk bertahan di masa krisis, dan kendala dalam penerapan strategi, serta manfaat bantuan sosial dari pemerintah untuk pelaku usaha.
Co-Authors Adi Kurnia Djarot Nahusona Aji, Cahyono Aldi Herindra Lasso Anastasia Mutia Wardani Arif Julianto Sri Nugroho Arif Julianto Sri Nugroho, Arif Julianto Sri Christo Deksan Banunaek Dhian Adhitya Dina Rotua Valentina Banjarnahor Djadji, Osfred Umbu Eric Kunto Aribowo Firdaus Firdaus Gloria Stefhanie Pirade Hani Sirine Hari Murti Mahatma Putra Henanda Dian Pramana Hendro Susanto Jerry A Tjuluku John Joi Ihalauw Lestyanto, Wahyu Budi Lieli Suharti Maria Christy Karatahi Maria Rio Rita Mei Monika Asri Melinda Sibu Metta Padmalia Monica, Claudia Nugroho, Dr. Agus Eko Ristiyanti Harsono Prasetijo Rohman, Lulu Luthfia Sia Olinda Christina Sony Heru Priyanto Sri Sulandjari Sucahyo Vonny Setianda Vonny Setianda, Vonny Widhi Handayani Yustina Erti Pravitasmara Dewi