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DAGING BELUT SAWAH (Monopterus albus) SEBAGAI PENYEMBUHAN LUKA Kahilla Nvidia Rasupa; Riyanto Riyanto; Masagus Mhd. Tibrani
Seminar Nasional Pendidikan IPA Ke III Tahun 2025 Vol 3, No 1 (2025): Prosiding Seminar Pendidikan IPA
Publisher : Seminar Nasional Pendidikan IPA Ke III Tahun 2025

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penyembuhan luka merupakan suatu proses yang kompleks karena adanya kegiatan bioseluler dan biomolekuler yang terjadi secara berkesinambungan. Penelitian ini bertujuan untuk mengetahui pengaruh salep ekstrak daging belut (Monopterus albus) terhadap penyembuhan luka sayat pada mencit galur Swiss Webster. Ekstrak daging belut mengandung protein albumin yang dapat membantu penyembuhan luka. Hewan uji yang digunakan yaitu mencit sebanyak 25 ekor yang dibagi menjadi 5 kelompok. Kelompok kontrol negatif (K–) hanya diberi sayatan tanpa aplikasi salep, sedangkan kontrol positif (K+) diberi sayatan dan diolesi salep Bioplacenton. Kelompok perlakuan terdiri dari P1 dengan salep dari ekstrak daging belut konsentrasi 1%, P2 konsentrasi 2,5%, dan P3 konsentrasi 5%. Analisis statistik menggunakan uji ANOVA menunjukkan bahwa salep dari ekstrak daging belut berpengaruh terhadap penyembuhan luka dengan nilai signifikan (P < 0,05), kemudian dilanjutkan dengan uji Duncan. Hasil terbaik diperoleh pada salep dengan konsentrasi 5% yang hasilnya mendekati kelompok pembanding. Hasil penelitian ini diharapkan dapat dijadikan materi pembelajaran biologi pada topik struktur jaringan dan fungsi sistem organ.
Design and Implementation of a Canva-Based Animation Video to Enhance Understanding of Food Webs in Elementary Science Yuliana; Hartono; Masagus Mhd. Tibrani
Jurnal Penelitian Pendidikan IPA Vol 12 No 3 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i3.14313

Abstract

This study aims to develop and implement instructional media in the form of Canva-based animated videos to improve students’ conceptual understanding of Food Webs in the Natural and Social Sciences (IPAS) subject for Grade V elementary school students. The development model employed is the Alessi & Trollip model, which consists of three main stages: planning, design, and development. The research subjects were Grade V students who participated in the learning process using the developed media. Research instruments included expert validation sheets, practicality questionnaires, and learning achievement tests in the form of pretests and posttests. The validation results indicate that the media achieved a very valid category, with an average score of 87.07%, covering language, content, and media aspects. Practicality testing conducted through individual trials and small group trials also showed very high results, with percentages of 97.33% and 74.40%, respectively. Effectiveness testing at the field trial stage revealed a significant improvement in students’ learning outcomes, with an average N-Gain score of 0.63, which falls into the moderate category. These findings demonstrate that Canva-based animated videos are effective in enhancing students’ conceptual understanding through the presentation of material that is visual, interactive, and contextual. Therefore, this instructional media is feasible to be implemented as an innovative alternative in IPAS learning at the elementary school level to strengthen concept mastery and increase students’ learning motivation
Interactive Flipbook as a Learning Innovation for Regional Flagship Products Based on Local Wisdom Hasanah, H; Siahaan, Sardianto Markos; Tibrani, Masagus Mhd.; Opeyemi, Hammed Saheed
Profesi Pendidikan Dasar Vol. 12, No. 3, December 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/ppd.v12i3.13050

Abstract

Instruction in Learning Natural and Social Sciences (NS&SS) within primary education necessitates contextual and engaging innovations. This study aims to develop and evaluate the effectiveness of an interactive flipbook that integrates distinctive regional commodities based on the local wisdom of Musi Banyuasin. This research employs a Research and Development (R&D) approach using the Analysis, Design, Development, Implementation, and Evaluation (ADDIE) model, was implemented with two fifth-grade classes, consisting of an experimental group (n = 30) and a control group (n =31). The research instruments utilised included expert validation rubrics, learner practicality questionnaires (measuring ease of use and clarity of learning activities), and assessments of learning outcomes. The results indicate that the flipbook demonstrated high validity in terms of content, design, and linguistic suitability. Furthermore, user practicality was rated as very high (91.6%). The flipbook proved effective in enhancing learning outcomes, as evidenced by a high N-Gain score in the experimental class (0.73) compared to a low score in the control class (0.14), alongside a significant difference observed in the t-test ($p = 0.000 < 0.05$). Consequently, this innovation has the potential to serve as an engaging and meaningful pedagogical resource aligned with the demands of twenty-first-century education.