Article Per Year (5 Year)
p-Index From 2021 - 2026
3
P-Index
This Author published in this journals
All Journal Jurnal Agro JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Agrin : Jurnal Penelitian Pertanian Jurnal Teknologi Pangan dan Hasil Pertanian Jurnal Teknologi Pendidikan Jurnal Abdi Masyarakat Saburai (JAMS) Jurnal Serambi Abdimas Jurnal Pengabdian Mandiri E-JRM Indonesian Journal of Food Technology Nanggroe: Journal Of Scholarly Service Nanggroe: Journal of Scholarly Service Medic Nutricia : Jurnal Ilmu Kesehatan Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Seroja Husada: Jurnal Kesehatan Masyarakat
Erminawati erminawati
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 22 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : nanggroe journal of scholarly service

 1 
Pelatihan Pembuatan Tepung Mocaf di Kelompok Karang Taruna Desa Limpakuwus Kabupaten Banyumas Lestari, Hanis Adila; Erminawati, Erminawati; Farisi, Herdian; Luhsarandini, Bivannie; Nugroho, Adityo; Kurniawan, Anri
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 4 (2025): July 2025
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.16418276

Abstract

Singkong merupakan salah satu hasil pertanian yang melimpah di Desa Limpakuwus. Saat ini hasil panen singkong belum diberdayakan secara maksimal dan pemanfaatannya masih terbatas pada pemasaran produk mentah. Salah satu solusi menambah nilai jual singkong yaitu dengan mengolah singkong menjadi Modified Cassava Flour (Mocaf). Mocaf adalah tepung fermentasi yang dapat digunakan sebagai substitusi tepung terigu. Kegiatan ini bertujuan untuk meningkatkan pengetahuan, keterampilan dan menambah nilai jual dari singkong. Metode yang dilakukan adalah sosialisasi dan praktek pembuatan mocaf. Hasil kegiatan menunjukkan bahwa peserta antusias dan mampu memahami proses pembuatan tepung mocaf. Dampak dari pengabdian ini dapat memberikan nilai tambah pada pangan lokal seperti singkong dan terjadinya peningkatan pengetahuan serta keterampilan.
Pelatihan Pembuatan Brownies Berbahan Dasar Tepung Mocaf di Desa Limpakuwus Lestari, Hanis Adila; Erminawati, Erminawati; Farisi, Herdian; Aini, Nur; Astuti, Santi Dwi; Istiqomah, Istiqomah; Luhsarandini, Bivannie; Nugroho, Adityo
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 7 (2025): Oktober
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.17490806

Abstract

Cassava is one of the abundant tubers in Limpakuwus Village. In its development, to increase its selling value, cassava can be processed into mocaf flour (modified cassava flour). In previous community service, the local community had received training related to making mocaf flour. Therefore, further training was conducted to process mocaf flour into bakery products. One of them was making mocaf brownies because they were considered simple and easy. The purpose of this service was to enhance the skills of PKK mothers in processing mocaf flour into mocaf brownies and provide motivation for forming small business groups and promoting entrepreneurship. The implementation method began with identifying problems and potential in the village, followed by coordination and planning of activities, and the implementation of training and evaluation. Based on the results of the service carried out for PKK mothers in Limpakuwus Village, it showed that participants were able to process mocaf flour into mocaf brownies and had a positive impact.
Co-Authors Abdul Haris Adityo Nugroho, Adityo Agustina, Laili Ainun Sajidah Al Azhari, Muhammad Fuady Ari Asnani ary yunanto Ayuningtyas, Laksmi Putri Evi Risa Mariana Fahrurrozi Rahman Febrianty, Ersha Gatot, Masitowati Gunawan Wijonarko hammad, hammad Hanis Adila Lestari Herdian Farisi Heru Adi Djatmiko Hikmah Yuliasari Imam Santoso IMAM SANTOSO Imanuela S. S, Dea Rama Isnawati Isti Handayani istiqomah istiqomah Juanda Juanda Khairiyah, Jumiatul Kurniawan, Anri Lestari, Hanis Adila Luhsarandini, Bivannie Martina, Salma Nor Fadila, Desty Noraida Noraida, Noraida Nur Aini Nur Prihatiningsih Nurhidayah Nurhidayah Rahmawati, Rahmawati Ramie, Agustine Rifda Naufalin Risa Marina, Evi Santi Dwi Astuti Sawitri, Deswita Dwi Syarifudin Syarifudin Tirtasari, Maidaturrizky Zainab Zainab Zainal Abidin Arief Zulfikar Ali As, Zulfikar Ali