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All Journal Berkala Perikanan Terubuk AGRIVITA, Journal of Agricultural Science JPI (Jurnal Pendidikan Indonesia) : Jurnal Ilmiah Pendidikan KACANEGARA Jurnal Pengabdian pada Masyarakat Jurnal Sistem Teknik Industri Pasundan Food Technology Journal (PFTJ) Zona Laut : Jurnal Inovasi Sains dan Teknologi Kelautan Jurnal Airaha Procedia of Social Sciences and Humanities Kreasi: Jurnal Inovasi dan Pengabdian Kepada Masyaraka Prosiding Seminar Nasional Pascasarjana Jurnal Pendidikan Ekonomi Indonesia ANDIL Mulawarman Journal of Community Engagement Jurnal Ilmiah Kesehatan Mandira Cendikia Jurnal Pengabdian Masyarakat Mandira Cendikia (JPKM-MC)
Sumartini Sumartini
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Astronomy Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Public Health Social Sciences Transportation Other

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Feminisme dalam Novel Belenggu Karya Armijn Pane Sumartini Sumartini
Prosiding Seminar Nasional Pascasarjana Vol. 2 No. 1 (2019)
Publisher : Pascasarjana Universitas Negeri Semarang

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Abstract

Persoalan perempuan sudah sejak lama menjadi salah satu topik yang disajikan pengarang dalam karyasastranya. Novel Belenggu merupakan salah satu karya sastra yang isinya sudah membicarakan persoalanperempuan. Walaupun novel ini sudah diterbitkan puluhan tahun yang lalu, namun isinya masih sangat relevandengan permasalahan perempuan yang berkembang sangat pesat sampai dengan saat ini. Berkaitan dengan haltersebut, penulis ingin menguraikan bagaimana gambaran pemikiran perempuan di masa lalu yang ada dalamnovel Belenggu.Pisau bedah yang digunakan untuk mengkaji novel ini adalah kritik sastra feminis. Dari hasil kajian terhadapnovel ini diperoleh hasil bahwa perempuan di masa lalu sudah berfikir maju dan ingin mempunyai hak yangsetara laki-laki. Hal ini dibuktikan oleh pemikiran tokoh Tini yang berbeda pemikirannya dengan pemikirankaum perempuan dan masyarakat pada umumnya.
MODERASI MOTIVASI BERPRESTASI PADA PENGARUH TINGKAT KECERDASAN EMOSIONAL TERHADAP HASIL BELAJAR Y Mulyani; Sumartini Sumartini; S Kurniawati
Jurnal Pendidikan Ekonomi Indonesia Vol 4, No 1 (2022): Jurnal Pendidikan Ekonomi Indonesia. Mei 2022
Publisher : Pendidikan Ekonomi FPEB Universitas Pendidikan Indonesia

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Abstract

This research is motivated by the fact that there are still many students whose learning outcomes have not reached the Minimum Completeness Criteria (KKM) in economic subjects seen from the results of the Odd Semester Final Examination (PAS) in Senior High School Negeri, South Bandung Regency in the 2021/2022 school year. This research to determine the role of Achievement Motivation in Moderating the effect of Emotional Intelligence on Learning Outcomes. The population in this study were high school students in the south Bandung Regency with a populationn of 959 students from five schools, using random sampling technique so that a sample of 283 students was obtained. The Method used in this study in an explanatory survey, with technical data analysis using the MRA test or Moderated Regression Analysis with moderated variables. The results of this study indicate that (i) The General description of Emotional Intelligence and Achievement Motivation has a moderate category (ii) Emotional Intelligence middle affects learning Outcomes, (iii) Achievement Motivation can negatively moderate or weaken the influence of Emotional Intelligence on Learning Outcomes.
Seed Coat Resistance of Groudnut to Aspergillus Flavus and Their Stability Performance in The Field Astanto Kasno; Trustinah Trustinah; J. Purnomo; Sumartini Sumartini
AGRIVITA Journal of Agricultural Science Vol 33, No 1 (2011)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v33i1.39

Abstract

One of the weaknesses of the groundnut is the easiness to be infected by fungi, especially Aspergillus flavus that produces aflatoxin. Seed from the field experiments for all step of selection (F5 until to multilocation yield test) after processed then stored for 3 and 6 months, further tested their respons to A. flavus using a standard method. Examined for seed coat resistance to colonization of A. flavus were carried out in laboratory ILETRI (Indonesian of Legume and Tuber Crops Research Institute) since years of 2002 to 2006. Stability performance of resistance to A. flavus was analyzed with regression technique. Performance of resistance to A. flavus of selected lines tested were not consistant among 16 of testing envoronments. Among genotypes were also sigficantly different response to A. flavus invasion from location to location, indicated that those performance of some lines were not stable, except line of MHS/91278-99-C-180-5. The highest pod yield was occupied by line of J/91283-99-C-90-8 and stable, however it's resistance to A. flavus did not stable. The resistance of J/91283-99-C-90-8 to A. flavus antil to three months after after seed strored similar with variety of J-11. Keywords: groundnut, Aspergillus flavus, aflatoxin
Quality Assurance for Frozen Fish (Decapterus sp) Utilizing Fault Tree Analysis at PT XYZ (Fish Freezing Company) Sumartini; Wening Ratrinia, Putri; Efri Hasibuan, Nirmala; Husna, Wardatul
Jurnal Sistem Teknik Industri Vol. 25 No. 2 (2023): JSTI Volume 25 Number 2 July 2023
Publisher : TALENTA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jsti.v25i2.12668

Abstract

Fish product quality is crucial, and any flaws in frozen fish, such as unpleasant odor, breakage, dents, tears, or texture damage, can negatively impact its overall quality. These defects can lead to reduced customer satisfaction and adversely affect the company's brand reputation. To enhance product quality, the company must establish an efficient quality assurance system and closely monitor the handling of raw materials. The main objective of this practical work is to identify potential risks of damage and develop strategies to prevent such incidents from occurring. The Fault Tree Analysis method is utilized to systematically identify and analyze the root causes of existing errors and find appropriate solutions to address the problem. The FTA results reveal 18 basic event factors that can cause damage to fish, including worker negligence during raw goods placement, inadequate use of plastic protection, lack of rubber carpets in baskets, failure to adjust freezing temperature properly, insufficient inspections, non-compliance with Standard Operating Procedures, improper fish arrangement, excessively hard freezing temperature, employee laziness and carelessness, absence of basket mats, prolonged freezing step, unset temperature checks, mishandling of raw goods due to a rush to finish quickly, and irregular temperature checking schedules. The study aims to understand the step-by-step process of handling flying catfish, identify the factors contributing to fish damage, and analyze the potential damage scenarios.
The Effect of Thickers on the Quality of “Indofishme” Instant Noodles as Nutrition Rich Instant Noodles Based on Fish (Scomberomorus Commerson and Seaweed (E.Cottonii): Pengaruh Zat Pengental Terhadap Kualitas Mie Instant “Indofishme” Sebagai Inovasi Mie Instant Kaya Nutrisi Berbasis Ikan Tenggiri (Scomberomorus Commerson) dan Rumput Laut (E.Cottonii) Nelas, Miftahul Huda; Sumartini; R Nabila; N Hutapea; E Fitriana; N Saputra
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.157

Abstract

Instant noodles are the most popular substitute for rice in the world, the consumption rate of instant noodles has increased from year to year, in addition, many new innovations have been made by instant noodle manufacturers to increase the selling value of the product. Instant noodle innovations that are widely produced include instant noodles without preservatives, artificial flavorings, and innovations in terms of variants and presentation methods. Indofishme is an instant noodle that has a PIRT permit and is produced with the fortification of fish, seaweed, shrimp waste and seaweed as an effort to reduce gluten content in the use of wheat flour. In this study, the author wants to improve the quality of instant noodles by using CMC. CMC treatments were K0(0%), K1(0.5%), K2 (1%), and K3 (1.5%) with 3 formulations (F1, F2, and F3). The research method is an experimental design using a completely randomized design (CRD) with parameters tested for water absorption, proximate levels, and calorific value. The results of testing water content (8.28-9.94%), fat content (1.57-2.58%), protein content (7.46-14.76%), ash content (1.52-1, 88%), carbohydrate content (75.88-83.75%), water absorption (237.77-364.22%) and calorific value (147.78-278.46 ccal). The results showed that the use of CMC (Carboxyl methylcellulose) can improve the quality of instant noodles (Indofishme). In addition, Indofishme as a new innovative instant noodle based on processed seafood can be used as an alternative to healthy instant noodles because it is richer in nutrients compared to commercial instant noodles.
Business Potency of "Indofishme" as an Alternative to Healthy Instant Noodles Rich in Nutrients: Potensi Usaha “Indofishme” Sebagai Alternatif Mie Instant Sehat Kaya Nutrisi Fitriana, E; Sumartini; Harahap, KS; Nabila , R; Hutapea, N; Nelas, MH; Saputra , N
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.441

Abstract

Several previous studies have proven that instant noodle products with various innovations show a fairly good level of panelist acceptance. However, the emergence of additional costs due to fortification of fish and seaweed on Indofishme products which can directly lead to an increase in product prices has not been clearly studied. This study aims to determine the level of business feasibility of instant noodles "Indofishme". The study began with the manufacture of instant noodles (noodles with fortified mackerel fish meal and seaweed). Furthermore, all components of costs related to Indofishme's production operations are recorded as information in analyzing Break-Even Point (BEP) and Benefit per Cost Ratio (B/C ratio). The calculation results show that the BEP cost of the product is 3 packages with a B/C ratio of 1.33. It can be concluded that the "Indofishme" noodle production business is economically feasible to run in terms of BEP and B/C ratio. This study is expected to provide information that "Indofishme" has the potential as a new business in the functional food sector, especially the diversification of processed instant noodle products based on healthy seafood (functional noodles). The business Potential of "Indofishme" as an alternative to healthy instant noodles rich in nutrients.
Pemanfaatan Artificial intelegence (AI) sebagai Katalisator Peningkatan Keterampilan Menulis Guru Sumartini; U'um Qomariyah; Maharani Intan Andalas; Dyah Prabaningrum
ANDIL Mulawarman Journal of Community Engagement Vol. 1 No. 4 (2024): ANDIL Mulawarman J Comm Engag
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LP2M), Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/andil.v1i4.1551

Abstract

Sehubungan dengan Gerakan Literasi Nasional penulis termotivasi untuk melakukan pengabdian berjudul “Pemanfaatan Artificial Intelligence (AI) sebagai Katalisator Peningkatan Keterampilan Menulis Guru”. Tujuan dari pengabdian ini adalah untuk mengedukasi literasi menulis, khususnya menulis cerpen sebagai sebuah wahana ekspresi tulis bagi guru dan mengenalkan AI untuk memberi kemudahan menulis, tetapi pemanfaatannya akan tetap menjunjung tinggi nilai etika dan moral akademisi. Pelatihan ini sejalan dengan kebijakan Menurut Peraturan Menteri Pendayagunaan Aparatur Negara dan Reformasi Birokrasi (Permen PANRB) No. 16 Tahun 2009 tanggal 10 November 2009 tentang Jabatan Fungsional Guru dan Angka Kreditnya. Tujuan dari pengabdian ini adalah untuk membudayakan literasi dan meningkatkan profesionalisme guru melalui pembuatan karya bersama berupa antologi cerpen sebagai wahana ekspresi tulis. Pengabdian ini bekerja sama dengan platform e-guru.id. Hasil dari pengabdian ini semua guru dalam pelatihan mampu menggunakan ChatGPT, Bing Ai, dan Wattpad sebagai katalisator peningkatan menulis guru, khususnya karya sastra.
KAJIAN UMUR SIMPAN BUMBU SERBUK JAMUR TIRAM (PLEUROTUS OSTREATUS) MENGGUNAKAN METODE ACCELERATED SHELF-LIFE TESTING (ASLT) Sumartini
Pasundan Food Technology Journal (PFTJ) Vol 10 No 2 (2023): PASUNDAN FOOD TECHNOLOGY JOURNAL (PFTJ)
Publisher : Department of Food Technology, Universitas Pasundan, Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/pftj.v10i2.9372

Abstract

Penelitian ini dilakukan untuk mengetahui umur simpan bumbu serbuk jamur tiram pada suhu penyimpanan yang berbeda menggunakan metode Accelerated Shelf – Life Testing (ASLT) model Arrhenius.Dimana untuk mendapatkan bumbu serbuk jamur tiram metode pengeringannya digunakan metode foam mat dryingPenelitian dibagi dalam dua tahap yaitu penelitian pendahuluan dan penelitian utama. Penelitian pendahuluan dilakukan untuk menentukan formulasi yang akan digunakan dalam penelitian utama dengan membandingkan kadar air, nilai rendemen dan tingkat kesukaan konsumen. Pada penelitian utama dilakukan metode penelitian yang digunakan yaitu penerapan metode Accelerated Shelf – Life Testing (ASLT) model Arrhenius terhadap umur simpan bumbu serbuk jamur tiram berdasarkan parameter kadar air dan total mikroba.Hasil dari penelitian berdasarkan kadar air menunjukkan bahwa bumbu serbuk jamur tiram yang disimpan pada suhu 25     memiliki umur simpan 201 hari, pada suhu 35 memiliki umur simpan 139 hari, dan pada suhu 45 memiliki umur simpan 98 hari. Berdasarkan total mikroba menunjukkan bahwa bumbu serbuk jamur tiram yang disimpan pada suhu 25 memiliki umur simpan 101 hari, pada suhu 35    memiliki umur simpan 54 hari, dan pada suhu 45 memiliki umur simpan 30 hari.
Pelatihan desain kemasan dan marketing berbasis digital melalui program “Techno Fish-Park” pada sirup buah mangrove dan teh herbal mangrove Sumartini Sumartini; Muhammad Nur Arkham; Aulia Azka; Nirmala Efri Hasibuan; Putri Wening Ratrinia; Eko Novi Saputra; Muh Suryono; Basri Basri
KACANEGARA Jurnal Pengabdian pada Masyarakat Vol 6, No 4 (2023): November
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/kacanegara.v6i4.1671

Abstract

Technofisheriespark adalah suatu kawasan terpadu (dirancang/direncanakan, dikembangkan  &  dikelola secara  khusus)  yang  terdiri  dari  satu  atau  lebih  pusat  kegiatan IPTEKIN. Kegiatan Pengenalan  dan  Sosialiasi dilaksanakan dalam upaya  yang dilakukan dengan cara mengembangkan masyarakat pesisir dan nelayan di kawasan Sungai Geniot, Sungai Sembilan berencana memberikan program penyuluhan dan pelatihan tentang potensi mangrove sebagai bahan baku pembuatan sirup mangrove dan teh herbal. Kegiatan ini dilakukan melalui metode perencanaan dan sosialisasi, pendampingan operasional dan implementasi teknologi. Pada awal pengamatan terlihat para pengusaha tertarik dengan program pendidikan ini. Para pengusaha tampak antusias hingga akhir kegiatan pelatihan. Kegiatan ini diharapkan dapat meningkatkan tingkat pendapatan wirausaha masyarakat Sungai Geniot, meningkatkan kreativitas dalam pengemasan dan pelabelan serta pemasaran  digital produk, serta keterampilan wirausaha warga Desa Sungai Geniot Kecamatan Sungai Sembilan Kota Dumai. 
Deteksi Dini Penyakit Tidak Menular Pada Lansia Melalui Pemeriksaan Tekanan Darah Kolesterol Gula Darah Dan Asam Urat Di Posbindu Rangkasbitung Barat Puskesmas Rangkasbitung Lebak Banten Sumartini
Jurnal Pengabdian Masyarakat Mandira Cendikia Vol. 4 No. 6 (2025)
Publisher : YAYASAN PENDIDIKAN MANDIRA CENDIKIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70570/jpkmmc.v4i6.1706

Abstract

Penyakit tidak menular merupakan penyakit degenerative yang tidak bisa ditularkan oleh penderita kepada orang lain, penyakit ini berkembang secara perlahan dan cenderung bersifat menahun. Penyakit tidak menular menjadi salah satu permasalahan kesehatan di masyarakat, mengingat Tingkat morbiditas dan mortalitas nya yang tinggi. Pengendalian penyakit tidak menular, khususnya di negara berkembang telah menjadi issue strategis dalam agenda SDGs 2030 sehingga harus menjadi prioritas pembangunan disetiap negara, khususnya di negara yang tengah berkembang. Penyakit tidak menular menyebabkan kematian sekitar 41 juta orang setiap tahunnya, angka ini setara dengan 74% dari seluruh penyebab kematian di dunia. Sekitar 17 juta orang meninggal sebelum usia 70 tahun akibat penyakit tidak menular dan 86% kematian dini tersebut terjadi di negara dengan pendapatan rendah dan menengah. Meningkatnya pengetahuan masyarakat tentang pentingnya deteksi dini masalah-masalah kesehatan khususnya penyakit tidak menular seperti Hypertensi, Hiperkolesterolemia Diabetes dan Gout artritis, akan meningkatkan motivasi masyarakat untuk membantu pemerintah dalam penanggulangan penyakit tidak menular ini. Untuk itu, dibutuhkan dukungan kebijakan dari Pemerintah dalam meningkatkan komitmen pencegahan dan pengendalian PTM serta faktor risikonya dalam upaya mendorong perubahan perilaku masyarakat untuk hidup sehat. Tujuan diadakannya kegiatan pengabdian masyarakat ini adalah untuk meningkatkan pengetahuan dan kesadaran masyarakat akan perlunya deteksi dini terhadap masalah kesehatan khususnya penyakit Hypertensi, Hiperkolesterolemia Diabetes dan Gout artritis, sehingga penanganan yang tepat dan segera akan dapat mengurangi risiko komplikasi, yang pada akhirnya angka morbiditas maupun mortalitas diharapkan segera dapat diturunkan pada tingkat serendah-rendahnya
Co-Authors Apri Mujianti Apri Mujiyanti Astanto Kasno Aulia Azka Basri Basri Basri Basri Dyah Prabaningrum E Fitriana Efri Hasibuan, Nirmala Eko Novi Saputra Elsa Rizkiya Kencana Fitriana, E FS, Shiffa Harahap, KS Harepa, Nurul Syahida Husna, Wardatul Hutapea, N J. PURNOMO Kurnia Sada Harahap Lita Amaliya Mudinillah, Adam Muh Suryono Muh Suryono Muhammad Nur Arkham N Hutapea N Saputra Nabila , R Nelas, MH Nelas, Miftahul Huda Nirmala Efri Hasibuan Nirmala Efri Hasibuan Pudji Hastuti Pudji Hastuti Putri Wening Ratrinia R Nabila Ratih Purnama Sari Ratrinia, PW Rayhan Al-Ghazali S Kurniawati Saputra , N Shalichaty Shalichaty Shiffa Febyarandika Shiffa Febyarandika Shalichaty Sthevany Sthevany Suciana Suciana Supriyanto Suryono, Muh Trustinah Trustinah U'um Qomariyah Wening Ratrinia, Putri Y Mulyani