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All Journal Indonesian Journal of Geography Jurnal Penelitian Fisika dan Aplikasinya (JPFA) Bulletin of Electrical Engineering and Informatics Journal of Mathematical and Fundamental Sciences PINUS: Jurnal Penelitian Inovasi Pembelajaran Darmabakti Cendekia: Journal of Community Service and Engagements Journal of Electronics, Electromedical Engineering, and Medical Informatics JPPIPA (Jurnal Penelitian Pendidikan IPA) Jurnal Abdi: Media Pengabdian Kepada Masyarakat Jurnal Ilmiah Agribios Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian Kubis
Moh Yasin
Department Of Physic, Faculty Of Science And Technology, Universitas Airlangga
Agriculture, Biological Sciences & Forestry Humanities Astronomy Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

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Journal : Kubis

 1 
Analisis Pola Konsumsi Pangan Rumah Tangga Agroindustri Tahu di Desa Petung Kecamatan Bangsalsari Kabupaten Jember Yasin, Moh.
KUBIS Vol 2 No 1 (2022): Mei
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/kub.v2i1.1569

Abstract

A person's food consumption pattern can be influenced by a person's income. The quality of the population's food consumption can be reflected in the amount of the expected food pattern score (PPH). One of the business sectors that often experience fluctuations in income is tofu agroindustry. This study was conducted to determine the socioeconomic characteristics of the household and to determine the household food consumption pattern of Tofu Agroindustry in Petung Village, Bangsalsari District, Jember Regency. The sampling method used the Slovin method and the sampling method used the accidental method. This study uses primary data obtained using the interview method and analyzed descriptively. PPH calculation is carried out according to the PPH scoring formula and the National PPH Composition table. The results showed that (1) the socio-economic characteristics of tofu agroindustry households included: the average household income of tofu agroindustry was Rp. 60,129.00 in the low category because it was still below the minimum wage, the average number of family members was 5 people, the average age the average housewife is 45 years old, and the length of education is 9 years; (2) the PPH score is 82.66, which means that the household food consumption pattern of tofu agroindustry in Petung Village, Bangsalsari District, Jember Regency is still not diverse and balanced.
Analisis SCP (Structure, Conduct, Performance) Jeruk Siam Saat Pandemi Covid-19 di Kecamatan Umbulsari Kabupaten Jember Habibah, Aisyah Nurma; Yasin, Moh.
KUBIS Vol 2 No 2 (2022): November
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/kub.v2i02.1796

Abstract

Siamese oranges in Umbulsari District are citrus fruit production centers in Jember Regency. Therefore, this study aims to determine the structure, behavior and performance of the citrus fruit market in the District of Umbulsari. The analysis used is descriptive analysis with the SCP approach. The analysis of market structure looks at the number of market participants, product differentiation, market information, barriers to market entry and exit and market concentration ratios. In the analysis of market behavior look at the pricing system of each marketing channel and price correlation. The results of the research show that the market structure in Umbulsari District leads to an oligopsony market. In market behavior, there are 3 marketing channels, the position of farmers as price takers and middlemen as price makers, the correlation value of grade A is 0.942 and grade B is 0.764, close to zero, so the relationship between prices at the two market levels is less close. Market performance shows that marketing channel I is the most efficient, but based on field results in Umbulsari District, marketing channel III is the most dominated by farmers.
Pengaruh Kualitas Pelayanan Terhadap Kepuasan Konsumen dalam Membeli Bouquet Bunga di Toko Nuansa Florist Sumbersari Hidayah, Nur; Yasin, Moh
KUBIS Vol 4 No 02 (2024): November
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/kub.v4i02.2758

Abstract

Service quality is an important factor in increasing competitiveness. Consumer expectations are always changing all the time so the quality of service provided must also be adjusted. The aims of this research are: 1). To find out whether the factors of reliability, responsiveness, guarantee, empathy and physical evidence have a significant effect on customer satisfaction. 2). To find out which service quality factors have a more dominant influence on consumer satisfaction. Data collection techniques were carried out using observation, questionnaires, interviews and documentation. The population is 30 consumers. Meanwhile, the data analysis technique uses statistical analysis techniques, namely multiple linear regression. The research results show that: 1). Partially, the variable that has the most dominant influence on consumer satisfaction is the attention/empathy variable with a sig value of 0.000, followed by the responsiveness variable which has a sig value of 0.004 and physical evidence with a sig value of 0.041. 2). Simultaneously, it is known that the calculated F value is greater than the F table value (46.019 > 2.62), and the significance value (sig) = 0.000 is smaller than the value α = 0.05. This means that together, the variables of reliability, responsiveness, guarantee, empathy and physical evidence have a significant effect on consumer satisfaction. 3). Based on the results of the determination test, the R square value has a value of 90.2%. It means Consumer satisfaction which is influenced by the independent variable service quality consisting of reliability, responsiveness, assurance, empathy
Co-Authors Ari Septianingtyas Purwandhini Ari Setiawan Budiyanto, Moh. Dwi Gustiono Riban Fauzi, Willy Achmat Febriyanti, Tarisa Habibah, Aisyah Nurma Herlan Darmawan Herri Trilaksana Hidayat, Dafid Imam Suyanto irwan meilano Irzaman, Irzaman Khusnul Ain Lutfi’ah, Hikmatul Maria Evita Mitra Djamal Moh. Budiyanto MOHAMMAD BUDIYANTO Mohd Syafik Shaharin Mundzir Abdullah Nina Siti Aminah Noriah Bidin Nur Hidayah pudjiastutik, endang wahyu Pujiyanto Pujiyanto Putra, Heriansyah Retna Apsari Samian Suhariningsih Sulaiman Wadi Harun Supadi Supadi Suprayitno Suprayitno Suryanto, Wiwit Wahyu Srigutomo Wahyudi Wahyudi Yunardi, Riky Tri Yusef Abdul Alwafi Zuniana, Qory