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All Journal Jurnal Gizi SIGMA: Jurnal Pendidikan Matematika Business UHO: Jurnal Administrasi Bisnis Jurnal Ekonomi Bisnis Syariah NUKHBATUL 'ULUM : Jurnal Bidang Kajian Islam Al-Kharaj: Journal of Islamic Economic and Business Jurnal Ilmiah Spirit Jurnal Ilmu Sosial dan Humaniora Edu Research : Jurnal Penelitian Pendidikan An-Nafis: Jurnal Ilmiah Keislaman dan Kemasyarakatan Jurnal Manajemen dan Pendidikan Agama Islam Cigarskruie: Journal of Educational and Islamic Research International Journal of Educational Evaluation and Policy Analysis Multidisciplinary Indonesian Center Journal
Muh Yusuf
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Religion Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Mathematics Public Health Social Sciences Other

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Journal : jurnal gizi

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Pengetahuan dan Sikap Mahasiswa dalam Keputusan Pembelian Produk Halal Ali Rosidi; Tatik Musdianingwati; Agus Suyanto; Muh Yusuf; Enik Sulistyowati
Jurnal Gizi Vol 7, No 2 (2018): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1176.99 KB) | DOI: 10.26714/jg.7.2.2018.%p

Abstract

Consumers must be more critical in making decisions before buying food products. This study aims to determine the relationship between knowledge with student attitudes in purchasing decisionsfor halal products. The population of this study were the students of Muhammadiyah University ofSemarang. The variables that studied were the level of knowledge of halal food and the attitude ofdecisions for buying halal products. This type of research was observational with a cross sectionaldesign. The tool that used were questionnaires and data analysis by using two stages, namelyunivariate and bivariate (Simple Linear Regression). The results of the study revealed that thestudent's knowledge of halal food was the most moderate category at 40.2% and positive positiveattitude was 53.6%. Based on statistical tests, it can be concluded that there is a relationship betweenknowledge and attitude in buying halal products.Keywords: Halal, Product, Knowledge, Attitude.
Co-Authors ADI SANTOSO Agus Suyanto Agus Suyanto Alawiyah Nabila Ananda Dhea Retno Astrini Andi Fadhil Andi Aderus Arni Alimudin Bil Khair dewinta yuliana Eko Nursalim Faelasup Faelasup Fatmawati Fatmawati Fitri Kumalasari Ibrahim Tawile Ilham Tahier Imbar Imbar Imbar Mardan Marwia Tamrin Muhammad Basri Muhammad Ridwansyah Muhammad Yasin Muhammad Zuhdi Hibatullah Muhammad Zulfikar Nur Hasyikin Nurnanensi Nurnanensi Nurul Azisah Reski Nurul Fajri Risma Handayani Rizal Awaludin Sahrul Saehana Samsidar sidar Selvianti Selvianti St Fatimah S Sirate Tatik Musdianingwati Yousf Bellin Swarli