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Fitriyadi Fitriyadi
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Development of Entrepreneurial Orientation through Specific Critical Incident (SCI) Entrepreneurial Learning on Business Performance (Case Study of Culinary Small and Medium Enterprises (SMEs) in South Kalimantan Province) Fitriyadi, Fitriyadi; Larasati, Endang; Djastuti, Indi; Nugraha, Hari Susanta; Prabawani, Bulan; Yuwanto, Yuwanto
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 4, No 3 (2021): Budapest International Research and Critics Institute August
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v4i3.2197

Abstract

This research aims to reveal the Development of Entrepreneurial Orientation through Specific Critical Incident (SCI) Entrepreneurial Learning on Business Performance. This study use qualitative research design. The result shows that effect of entrepreneurial orientation on specific critical incident (SCI) entrepreneurial learning has a p-value of 0.002 where the value is less than 0.1 (0.002 < 0.1), so it can be concluded that hypothesis 1 of this study is acceptable or there is an influence of entrepreneurial orientation on specific critical incident (SCI) entrepreneurial learning at a real level of 10% with a parameter coefficient value of 0.466. This means that better entrepreneurial orientation is able to increase specific critical incidents of entrepreneurial learning in entrepreneurship for culinary business actors in South Kalimantan.
Co-Authors Ahmadi Hasan Akhmad Sukris Sarmadi Amanda, Era Dea Andriani, Dwi Ika Anugrahni, Chindy Monica Azrul Azwar Bulan Prabawani Endang Larasati Enti Arnas Era, Dwi Prihatin Hairudinor Hairudinor Hari Susanta Nugraha Ikhsan Rafi Hidayat Indi Djastuti Mamok Soeprapto Nigsih, Gusria Surya Safitri, Evi Selvi Adriani Dewi Saladin Ghalib Saladin Ghalib Syafii Syafii Tri Hidayati Tuti Alawiyah Wardhani, Dhea Yudha Arman Yusuf Hidayat Yuwanto Yuwanto