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All Journal Prosiding Semnastek INFORMAL: Informatics Journal Techno Nusa Mandiri : Journal of Computing and Information Technology Jurnal Medika Malahayati Jurnal Infortech Jurnal Ilmiah ASET Jurnal Sistem Informasi TAJDID: Jurnal Pemikiran Keislaman dan Kemanusiaan Jurnal Pengabdian Kepada Masyarakat Prosiding Konferensi Nasional PKM-CSR International Journal of Humanities Education and Social Sciences Jurnal Airaha PROSISKO : Jurnal Pengembangan Riset dan observasi Rekayasa Sistem Komputer Nuansa : Jurnal Studi Islam dan Kemasyarakatan Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia MERDEKA: Jurnal Ilmiah Multidisiplin Jurnal Intelek Insan Cendikia
Anton Anton
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Journal : Jurnal Pengabdian Kepada Masyarakat

 1 
Pemberdayaan Masyarakat Petani Bawang Merah melalui Pengolahan Bawang yang Tidak Terjual Menjadi Bawang Goreng Iis Komariah; Anton Anton; Acep Rahmat; Fiqra Muhamad Nazib
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2024): Mei 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i1.2786

Abstract

Shallots are one of the horticultural commodities that are really needed by the community, where this red onion commodity has become a source of income and employment opportunities and has made quite a high contribution to the economic development of a region, especially in several regions in Indonesia, especially the West Java region which is one of the largest producers of shallots. Several areas that have great potential, such as Garut, Cirebon, Majalengka and Bandung, are producers of shallots in West Java. On this occasion, we carried out service that focused on the Garut district area where shallot farming is the largest area managed by the people of Garut district. The aim of the empowerment carried out is to use unsold shallots into a fried onion production business to improve the community's economy, which is carried out through analyzing problems in the field, gathering farmer residents, providing counseling, technical training and assistance on how to process raw shallots into fried onions. has economic value so that a processing method that is effective, efficient and has high selling value is found as people's need for fried onions continues to increase.
Co-Authors Acep Rahmat Adnan Adnan Ahmad Syauqi Munjaji Aldi Nurmansyah Alex P. Karo-karo Alfan Khudori Azka Zain Muhaimin Al Anwari B Eko Setya Wati Binu Nuryadi Cakra Sastra Sukma Sejati Dennis Widjaja Esron Rikardo Nainggolan Fazulul Arofah Fiqra Muhamad Nazib Fitra Septia Nugraha Herlawati Herlawati Hikmatulloh Hikmatulloh Idma Firdaus Iin Indarti Iis Komariah Inayah Wulandari Ismi Siti Fauziah Kaharudin Kaharudin Martinus Tj Masripah Muhamad Fajar Sidik Munir Husen Najieb Fathurahman Nimrot Siahaan Nurlaili Anisah Nurul Hasanah Putri Andriani Rendi Adriandi Rezeki Rezeki Rosita Rosita Sofian Hadi Sriono Sriono Sultan Sangaji Syahrullah - Syahrullah Tengku Sofyan Wahyudi Tusy Triwahyuni Tuti Anggraini Ummu Radiyah Usman Usman Vebry Andrian Yahya Nikmad Nobisa Yan Rianto