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All Journal Gizi, Kesehatan Reproduksi dan Epidemiologi Jurnal Al-Bayan: Media Kajian dan Pengembangan Ilmu Dakwah Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Ernawati Nasution
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Agriculture, Biological Sciences & Forestry Humanities Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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GAMBARAN PENGETAHUAN DAN POLA ASUH IBU DENGAN STATUS GIZI BADUTA DI WILAYAH KERJA PUSKESMAS MEDAN AMPLAS KOTA MEDAN Mutia Respati; Ernawati Nasution; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Good nutritional status was determined by feeding  with enough nutritional content. Feeding patterns must be adapted to the nutritional needs of infants, so that children can grow and develop normally, healthy and strong. The causes of poor nutritional status is at the food on the family, parenting, health care and environmental health. These factors strongly associated with the level of education, knowledge, and skills of the family. This study aims to determine the description of knowledge and mothers parenting with baby nutritional status in Medan Amplas Health Care Medan. This study was an descriptive study with cross sectional design. Data collection was done by direct interview to mothers who include data on baby nutritional status, data on mom’s parenting (feeding, environtmental sanitation, and health care) dan data on knowledge. Data analysis was performed using univariate, bivariate, using chi-square test. These results of the research showed that most of the mother has a good category in knowledge (74,1%). Good category in mothers parenting variable as 61,1%, good category in environtmental sanitation variable as 59,3% and good category in health care variable as 63,0%. There is a relationship of knowledge with baby nutritional status, for each indicator BB/PB (p=0,017) and BB/U (p=0,005). And there is no relationship of knowledge with nutritional status TB/U (p=0,277). There is a relationship of feeding with nutritional status, for each indicator BB/PB (p=0,024) and BB/U (p=0,001). And there is no relationship of feeding with nutritional status TB/U (p=0,855). There is a relationship of environtmental sanitation with nutritional status. There is a relationship of health care with nutritional status BB/PB (p=0,010) dan BB/U (p=0,000), and there is no relationship of health care with nutritional status TB/U with (p=0,065). Based on the results, this study was expected to be increase conseling about good mother’s parenting to babies and the health care providers for motivate healt cadres to distribute information to mothers about mother’s parenting to babies. Keywords: Knowledge, Mom‘s Parenting, Baby Nutritional Status.
DAYA TERIMA DAN KANDUNGAN GIZI SEREAL YANG DISUBSTITUSI DENGAN TEPUNG BUAH LINDUR (Bruguiera gymnorrizha) DAN TEPUNG JAGUNG (Zea mays) Erfyna Girsang; Ernawati Nasution; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

People’s still do not know that lindur (Bruguiera gymnorrizha)  can be processed into some variety of foods, such as cereals. The purpose of this research is to determine the people acceptibility and nutrient composition of cereals that was substituted with fruit flour lindur (Bruguiera gymnorrizha) and corn starch (Zea mays). This research was an experiment to produce cereals with the addition of lindur starch and corn starch with the comparison composition was (30% : 70%) and (40% : 60%). Research about cereals acceptibility test was held at the Public Health Faculty, University of North Sumatra, with 30 panelists and the analysis of cereals nutrient composition was carried out in the Laboratory of Industrial Standardization Research Board of Medan. Data analysis was processed using Wilcoxon Signed-Rank test and elaborated by percentage descriptive. Results of research using organoleptic test to color, aroma, flavor, and cereals texture that was substituted by lindur fruit flour and corn flour with composition 30% : 70% contributed 18.6% protein, 19,7 fat and 58,4 carbohydrate in 100 grams of ingredientsl. Composition of 40% : 60% contributed 18.0% protein, 20% fat and 53.1% carbohydrate in 100 grams of ingredients. Results of Wilcoxon Signed-Rank test showed that there are differences in acceptibility of color (0,001) and flavor (0.022). There are no differences in acceptibility of aroma (0.841) and texture (0,467)of cereals. This research suggests that for lindur can be used for producing cereals as a healthy snacks, low cost or cheap as well as being a substitution for flour that is always used for foods and rich in nutrient that is good for foods. Keywords: Cereals, Lindur Starch , Corn Starch, Acceptibility, Nutritient Composition
ANALISIS KANDUNGAN NITRIT PADA SOSIS BERMEREK DAN TIDAK BERMEREK DI KOTA MEDAN 2016 Suci Defayanti; Ernawati Nasution; Evawany Y Aritonang
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

The sausages are defined as food made from ground meat and spiced and wrapped in a casing into a cylindrical shape is symmetrical. Nitrite as a preservative is safe to use, but even safe to consider the safety limit its use in food so as not to cause a negative impact on human health. Permenkes No. 116 / Menkes / Per / X / limit the maximum use of nitrite preservatives in processed meat products in the amount of 125mg / kg. Nitrite preservatives can lead to some effects such as nausea, vomiting, headache,  low blood pressure, and muscle weakness. The purpose of this study is to determine the levels of nitrite contained in sausage meat products sold in raw materials burger place in the city of Medan, and then compared with the maximum levels of nitrites permitted refers to Permenkes No. 1168 / Menkes / Per / X / 1999. Samples were six sausage products from four different places namely Transmart Carefourr, Brastagi Supermarket, Pondok Indah Fruit Market and Tanjung Rejo Market. Determination of nitrite levels carried by visible spectrophotometry using a color reagent N- (1-naphthyl) ethylene diamine dihydrochloride at a wavelength of 537 nm maximum. The identification results showed all samples were determined to contain nitrite. Nitrite levels were obtained respectively in the sausage is sample code P1 amounted to 62.4 mg / kg, P2 amounted to 1467.36 mg / kg, P3 amounted to 158.88 mg / kg, P4 amounted to 329.92 mg / kg, amounting to P5 121.12 mg / kg, and sample code P6 amounted to 37.6 mg / kg Three samples did not meet the requirements based Permenkes No. 1168 / Menkes / Per / X / 1999, were sample with code P2, P3 and P4. To BPOM and Health Department had to inform the regulations on the use of food additives and dangers of the used of food additives on health. Keywords: Sausage, Nitrite, Determination of Levels
GAMBARAN PERILAKU DIET PENURUNAN BERAT BADAN ANGGOTA FITNESS CENTER NEW LIFE GYM LIPPOMALL MEDAN Syafiah Mukhlishoh; Albiner Siagian; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

The society efforts to get the ideal body are more increase. This is evident from the number of people who signed up at the gym (fitness center) as a member and then applying a weight loss diet once during fitness training. But the results obtained from practicing fitness and weight loss dietary practices are not in line with expectations even dangerous to health. The purpose of this study was to representation the weight loss dietary behavior of the New Life Gym members in Lippomall Medan. The results showed that members of the New Life Gym knowledge about weight loss diet is quite as many as 48.2%. Member New Life Gym attitude about weight loss diet is good, that as much as 49.4%. Action / practice of weight loss diets member New Life Gym is good as many as 63.6%, this is evidenced by the many members of the New Life Gym healthy diet weight loss. There is no significant relationship between knowledge and attitude to weight loss diets action member New Life Gym. Fitness center members need to have a good knowledge before making a weight loss diet. A good knowledge about weight loss is necessary to make decisions kind of weight loss diet such as what should be done according to body weight or BMI member fitness center.  Keywords:       Dietary Behavior, Weight Loss, Fitness Center Members
HUBUNGAN PENGETAHUAN DAN SIKAP IBU TENTANG GIZI SEIMBANG DENGAN POLA MAKAN ANAK USIA 24-59 BULAN DI WILAYAH KERJA PUSKESMAS KOTA MATSUM KECAMATAN MEDAN AREA Nadya Amelia Harahap; Ernawati Nasution; Etti Sudaryati
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

The problem of balanced nutrition in Indonesia is still a serious problem. The importance of nutrition for the child's life in order to support its growth and development, the balanced consumption pattern needs to be applied by mother. The purpose of this research was to know the relation of knowledge and attitude of mother about balanced nutrition of children aged 24-59 months in working area of ​​Puskesmas Matsum Kecamatan Medan Area.             This  research was an analitic research which used multistage random sampling design with total sample of 110 children. Data were collected by using interviews on mothers having children aged 24-59 months using structured questionnaire. Types of food, Food Frequency Questionnaire, and total intake of macro and micro nutrients were seen using 24 hour recall form. The results showed that there is a relationship between knowledge and food pattern of children. This is evidenced by the existence of a significant relationship between knowledge with the type and amount of intake of macro and micro nutrients in children. The p value obtained for the relationship between knowledge with the type and amount of macro and micro nutrients was (p <0.05). Based on the results of the study also shows a relationship between attitude with the child's diet. This is evidenced by the value (p <0.05) which means, there is a significant relationship between the attitude with the type and amount of intake of macro nutrients and micronutrients in children. The food pattern of children aged 24-59 months seen from the consumption of rice every day. The most frequency of side dishes is fish and eggs. Vegetables are often consumed by children such as carrots and mustard also consume ‘kerupuk and ‘chiki’ every day. Suggestions in this study to the Public Health Office and Puskesmas to socialize balanced nutrition through a balanced nutrition handbook for health workers for ‘kader’ to keep voicing about balanced nutrition in the community. Keywords: Knowledge, Attitude, Balanced Nutrition, Food Pattern
GAMBARAN TINGKAT KEPUASAN SISWA TENTANG MUTU HIDANGAN PADA PENYELENGGARAAN MAKANAN DAN STATUS GIZI SISWA DI PONDOK PESANTREN ISLAMIYAH PADANG GARUGUR KECAMATAN PADANG BOLAK KABUPATEN PADANG LAWAS UTARA Sri Wahyuni; Ernawati Nasution; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

The nutritional problems in Indonesia are still a serious problem. It basically starts with an unbalanced intake of nutrients. To meet the intake of balanced nutrients seen from the quality and quantity, as well as the suitability of the amount of a food consumed. The purpose of this study was to determine the description of student satisfaction level on the quality of the dish on the implementation of food and nutritional status of students in Pondok Pesantren Islamiyah Padang Garugur District Padang Bolak Padang Lawas Utara. This research was descriptive research conducted in Pondok Pesantren Islamiyah of Padang Garugur District of Padang Bolak Regency of Padang Lawas Utara with Cross Sectional approach on 76 students, using proportional Stratified Random Sampling technique, data analysis by using frequency distribution and cross tabulation. Data collection by direct interview using questionnaires and weighing Weight using manual scales and measuring height using microtoise. Level of satisfaction with the quality of dishes (portion, color, texture, and taste) of food. Satisfied with the rice portion of 92.1%, not satisfied with the portion of animal side dishes, vegetable side dishes, and vegetables respectively 59.2%, 60.5%, and 55.3%. Not satisfied with the color of animal side dishes, vegetable side dishes, and vegetables respectively as much as 32.9, 42.1, and 14.4%. Not satisfied with the texture of rice, animal side dishes, vegetable side dishes, vegetables respectively 14.5%, 19.7%, 26.3%, and 19.7%. Not satisfied with the taste of animal side dishes, vegetable side dishes, and vegetables respectively as much as 15.8%, 34.2%, and 25.0%. Suggestions in this study to the school is expected to improve the quality of food in Pondok Pesantren Islamiyah Padang Garugur Padang Bolak District Padang Lawas Utara in particular portion and variety of food presented to students so that the nutritional intake of students is met so that the nutritional status of students in the normal category. Keywords: Nutrition Status, Satisfaction Level, Quality of Dishe
GAMBARAN SOSIO DEMOGRAFI, PENGETAHUAN, DAN SIKAP IBU DALAM MELAKUKAN PENIMBANGAN BALITA DI POSYANDU DESA JAMBUR PULAU KECAMATAN PERBAUNGAN TAHUN 2016 Desy Tiara Dipa; Jumirah .; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Under-five-years-old children weighing in Posyandu useful for monitoring the health and growth of under-five-years-old children. This study aimed to describe the socio demographic, knowledge, and attitudes of mothers in under-five-years-old children weighing in Posyandu Jambur Pulau Perbaungan Subdistrict in 2016. The type of this research is decriptive research with cross sectional design. The population are mothers who have children aged 12-36 months. The sampling technique is sistematic random sampling, sample size is 63 people. The research instrument are questionnaire on maternal characteristics, growth chart (KMS), and weighing notes of posyandu. The data was collected then analyzed descriptively. The results showed that most of mothers didn’t regularly weigh their children to Posyandu was equal to 60.3%, results of cross tabulation showed that women with > 2 under-five-years-old children  didn’t regularly weigh their children to posyandu (79.4%), mothers with low education (100%) didn’t regularly weigh their children to Posyandu, working mothers didn’t regularly weigh their children to posyandu (85.7 %), mothers who live near from posyandu didn’t regularly weigh their children to posyandu (94.4%). Mothers with less knowledge didn’t regularly weigh their children to Posyandu (90.6%) and mother has bad attitude on posyandu didn’t regularly weigh their children to posyandu (96.4%). People of Jambur Pulau especially mothers should get education/counseling about function of posyandu and the importance of under-five-years-old children's weight to increase awareness of mothers in monitoring the growth status of children and expected  have an impact on the regularity of a under-five-years-old children's weight  at least eight times a year. Keywords : socio-demographic, knowledge, attitudes, under-five-years-old children weighing
DAYA TERIMA DAN KANDUNGAN GIZI SELAI DARI KULIT SEMANGKA (Citrullus lanatus) DAN LABU KUNING (Cucurbita moschata) Nuansa Nungky Nismara; Ernawati Nasution; Jumirah .
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Watermelon rind was an organic waste that can be made as a jam ingredients because it was easy to process and has nutrient content. Jam was a thick textured food product made by fruits mixed with sugar. Pumpkin was added in the making of jam to improve the characteristics of jam and increase the nutrient content in jam. Pumpkin contained high betacarotene which can be a source of provitamin A. This study aimed to determine the acceptability and nutrient content of jam made by watermelon rind and pumpkin. This study was an experimental design using completely randomized design with three treatment combinations of watermelon rind and pumpkin with ratio of 30%:70%, 50%:50% and 70%:30%. The acceptability test was conducted by 30 students of Public Health Faculty of University of Sumatera Utara and the analysis of betacarotene, phosphorus and calcium has done in laboratory of Palm Oil Research Center and Research and Industry Standardization Center Medan. The results showed that based on organoleptic test of color and taste the most preferred jam was jam with ratio of 30%:70%, based on flavor, the most preferred jam was jam with ratio of 70%:30% and based on texture, the most preferred jam was jam with ratio of 50%:50%. Based on the result of Anova One Way test from three treatments of watermelon rind and pumpkin jam showed that there was no significant difference on the acceptability of jam. The highest nutrient content was found in watermelon rind and pumpkin jam with ratio of 30%:70%, that contained betacarotene 71,2 ppm, phosphorus 57,7 mg and calcium 13,6 mg. Watermelon rind and pumpkin jam that contained betacarotene can be made as a topping or filling various types of food, so it can be made as food alternative for children as one of prevention of vitamin A deficiency. Keywords : Jam, Watermelon Rind, Pumpkin, Acceptability, Nutrient Content
HUBUNGAN KELENGKAPAN IMUNISASI DENGAN KEJADIAN INFEKSI SALURAN PERNAPASAN AKUT (ISPA) PADA ANAK BALITA DI WILAYAH KERJA PUSKESMAS SAWIT SEBERANG KECAMATAN SAWITSEBERANG KABUPATEN LANGKAT TAHUN 2017 FEBI DWI DESIYANA; Zulhaida Lubis; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Acute Respiratory Infection (ARI) is a major cause of infectious morbidity and mortality in infants and children, especially in developing countries with low per capita income and medium income including Indonesia. According to the Ministry of Health of the Republic of Indonesia, the incidence of Acute Respiratory Infection in developing countries shows that there are 151 million (96.7%) new sufferers in the world of year. Acute Respiratory Infection is the top ranking disease of 10 major diseases with percentage of 12.4% (384 persons) in underfives at Sawit Seberang Health Center in 2016. This study aims to determine the relationship between completeness immunization with the incidence of Acute Respiratory Infection in toddlers. Types of this reseaech was descriptive by cross sectional design. The population in this study were all children under five years old (12-59 months) in the working area of ​​Sawit Seberang Community Health Center and 90 samples ware of 3,098 toddlers by accidental sampling. Data obtained using the questionnaire sheet completeness of immunization and acute respiratory infection incidence in infants. Data analysis using Chi-Square test with 95% confidence level. The result of this research shows that the incidence of Acute Respiratory Infection in toddlers in the working area of ​​Sawit Seberang Public Health Center as 47.8%.The result of bivariate analysis showed that the immunization has significant correlation with the incidence of Acute Respiratory Infection in toddlers that was p = 0,020. It is hoped that the Sawit Seberang Comminity Public Health Center provide counseling on the benefits and role of immunization for infants to prevent the occurrence of morbidity and mortality caused by the incidence of acute respiratory infections (ARI) and other diseases. Keywords:Acute Respiratory Infection incidence, completeness of    immunization, children under five
GAMBARAN POLA MENYUSUI DAN PERTAMBAHAN BERAT BADAN BAYI 0-6 BULAN PADA KELUARGA PEROKOK DAN TIDAK PEROKOK DI KOTA BINJAI TAHUN 2016 Irfan .; Etti Sudaryati; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 2 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Breastfeeding period is a very important and valuable period for a mother and her baby. During breastfeeding period, most of the nutritional needs of infants derived from breastmilk, therefore the consumption of infants calories and nutritions during breastfeeding was influenced by the quality and quantity of breast milk consumed by the baby. This study aimed to determine the breastfeeding pattern and the 0-6 months baby weight gain in smoker and non-smoker families in Binjai. This study was descriptive with cross sectional design and the sample size of 100 infants aged 0-6 months, with gradual clustering technique. Data were collected based on study variables of the breastfeeding pattern, baby weight gain, family smoking status, with direct interviews of respondents (mothers) using closed questionnaires. The results showed that 100 infants 0-6 months were from 46% of smoker families and 54% of non-smoker families. Among the 46% of smoker families, families that have infants with good breastfeeding pattern were 76.1% and infants with good weight gain were 56.5%. Among the 54% of non-smoker families, infants with good breastfeeding patterns were 61.1% and infants with good weight gain were 75.9%.It was expected to provide input to the Community Health Center to increase public knowledge through counseling about the hazard of cigarette smoke that gives effect to breastfeeding mothers and baby weight gain. To non-smoker families was suggest to reduce the number of daily cigarettes smoked and not smoking in the house especially near the baby. Keywords: Breastfeeding Pattern, Baby Weight Gain, Smoker and Non-smoker Family
Co-Authors ADRY RIDHWANAH Alam Bakti Angela Parapat Anna Tirawani Ambarita Asfriyati ,MKes Astri muliani Athira Demitri Ceni Dwi Ananda Chelsea Andini Marpaung CHRISNA AYUNINGTIAS citra chairannisa Desy Tiara Dipa devi eni pohan Dewita Wiliandia Sari Dhani Syahputra Bukit Dwi Yanti A Astuti Ega Karolina EKA PUTRI R RANGKUTI eliana tarigan Elvina Novyanti Pulungan elvira dewinta indria Erfyna Girsang Etti Sudaryati Etti Sudaryati Evawany Y Aritonang Evawany Yunita Aritonang Fattia Ramadhani FEBI DWI DESIYANA Festiana Efendi Fitratur Rahmah Agustina, Fitratur Rahmah Fitri Ardiani Hardianti Meliala Henny Afika IKA ROHIMAH Ina Sabrina Sitepu Irfan . Jenni Wati Ginting Jumirah . Khairani Ritonga Lisda Oktari Margaretha Pasaribu Martharia Panjaitan Maulida Batubara Maya Sari Hasibuan mira maharani Mutia Respati Nadia Chalida Nur Nadya Amelia Harahap Novita Kurniati Nasution Nuansa Nungky Nismara Nurhalis Siregar Nurmaida Sari Tanjung Nurul Mawaddah Petti Siti Fatimah Prof. Dr. Ir Albiner Siagian M.Si Putri Natalia Ratih Oktri Nanda retno galuh alfia rika rangkuti Rince wenda Riris Manurung Rohana Dewi Adriani Romaito Hasibuan Roseni Ginting Silvina Sri Hartati Manurung Siska Marina Damanik Siti Khadijah Nasution Sri Wahyuni Suci Defayanti Suharni M.Pd Syafiah Mukhlishoh Syofia . Tengku Miranda Rizky Tengku Mirandan Rizky Tesalonika R.M. Panggabean Theresya Vyrena Simorangkir Tince Sitorus Trivo Sana Rajagukguk Usi Purnama Tari Venny Vennesia Ginting Yosua Festus Sitorus Yuni Dewi Hastuti Yuni Hidayatun Siregar Zulhaida Lubis