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Abas Basuni Jahari
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ASALAH GAGAL-TUMBUH PADA ANAK BALITA MASIH TINGGI: ADAKAH YANG “KURANG” DALAM KEBIJAKAN PROGRAM GIZI DI INDONESIA? Abas Basuni Jahari
GIZI INDONESIA Vol 31, No 2 (2008): September 2008
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v31i2.53

Abstract

WHAT’S WRONG WITH NUTRITION PROGRAM POLICY? WHY GROWTH FALTERING AMONG UNDER-FIVE CHILDREN REMAINS HIGH? The indicator of nutritional status used in the large scale survey is weight-for-age (W/A) orunderweight indicator. The question is why the prevalence of underweight among children underfives is still high, while the prevalence of overweight tends to increase? This analysis is carried outto find out what is the hidden characteristic of growth faltering among Indonesian children below 5years of age. The analysis used anthropometry data from different sources that collecting bothlength or height and weight dataThe anthropometry data is converted into standardized values(z_score) using WHO-2006 child growth standard. The prevalence of underweight (W/A), stuntingbased on length of height-for-age (H/A) and wasting based on weight-for-length or height (W/H)were calculated based on cut-off points suggested by the WHO child growth standard. Crosstabulation between any pair of two indicators was made to understand the characteristics ofgrowth faltering.The obvious problem in growth faltering among Indonesian under-five children isstunting. The prevalence of stunting is the highest among the prevalence of underweight andwasting. In general it was found that about 85 percent underweight children were also stunted, andaround 80 percent underweight children were having normal weight-for-height (not wasted). Fromthe results of the analysis It is clear that most of the underweight children were stunted and mostof the underweight children had normal weight-for-height. The problem of underweight is stronglyrelated with the problem of stunting. Efforts to reduce the prevalence of underweight should alsotake into account the efforts to reduce problem of stunting. Using weight-for-age (W/A) alone asthe basis of nutrition intervention is not enough, therefore, measuring length or height is stronglyrecommended to understand clearly the characteristics of growth problems among under-fivechildren.KEYWORDS: anthropometry, underweight, stunting, wasting
KURVA PERTUMBUHAN ANAK SEHAT USIA 3-18 BULAN DARI KELUARGA EKONOMI MENENGAH KE ATAS: Bagaimana Posisinya terhadap Standar Antropometri WHO-2005? Abas Basuni Jahari; Jajah K. Husaini
GIZI INDONESIA Vol 31, No 1 (2008): Maret 2008
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v31i1.48

Abstract

GROWTH CURVE OF HEALTHY CHILDREN 3-18 MONTHS OF AGE FROM WEALTHY FAMILIES:How Close to WHO Child Growth Standard 2005?On April 26, 2006 the WHO published a new Child Growth Standard from 0 to 60 months of age.The new child growth standard is developed based on Mulicentre Growth Reference Study(MGRS) 1997-2003 in 6 countries: Brazil, Ghana, India, Norway, Oman and the United States ofAmerica. The MGRS is unique because it was designed to develop standard based on healthychildren living in situation that provide possibility for them to grow normally according to theirgenetic potential. For this reason the WHO recommended that the new child growth standard beused as a new anthropometric reference replacing the existing NCHS-WHO growth reference. Inresponse to WHO recommendation some analyses were done to confirm the suitability of the newWHO child growth standard with local situation. One of the analyses is presented in this paper.The main objective of the analysis is to identify the position of growth curve of healthy Indonesianchildren 3-18 months of age relative to the new WHO child growth standard. The specificobjectives are: to identify the position of Weight-for-Age (W/A) curve, Length or Height-for-Age (L/A or H/A) curve. This analysis is based on growth data of healthy children from Study on “TheDevelopment of Norm of Motor Milestone Achievements in Healthy and Wellnourished Children 3-18 Months of Age 2003 in Bandung, Bogor, Malang and Surabaya (Yayah K.H, Abas B.J., HusainiM.A. et.al.)”. Children characteristics are having normal Length-for-Age, normal Weight-for-Age,and normal Weight-for-Length according to NCHS Anthropometric Reference, not suffering fromchronic diseases, not sick in the previous month, have permanent housing in good sanitation,ventilation, clean water, good toilet, etc., not twin and have normal birth-weight, their parents havegood job, and their families have no constraint in health care and economic condition. A number of1155 boys and 1097 girls were included in the analysis. The children weights and lengths wereconverted into Z_Scores using New WHO Growth standard. The sample median and standarddeviation of the Z_Score values were generated and plotted against median and standarddeviation of New WHO standard. In general the Growth Curve of Healthy Indonesian Childrenfrom mid-upper economic status families fits better in WHO Curve for both sexes, particularly atyounger ages (9 Months) in the Median Length-for-age and Weight-for-age, girls fit better thanboys in both Median length-for-age and weight-for-age, boys and girls curves fit better in medianZ_Score Weight-for-Length.Keywords: growth curve, anthropometric standard, WHO standard
NILAI BATAS DAN INDIKATOR OBESITAS TERHADAP TERJADINYA DIABETES MELLITUS TIPE 2 Made Dewi Susilawati; Krisnawati Bantas; Abas Basuni Jahari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 37 No. 1 (2014)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v37i1.4004.11-20

Abstract

ABSTRACTObesity is a risk factor of type 2 diabetes mellitus (T2DM), but the obesity indicator having most clear association still varies. The purpose of the study was to determine cut-off point of three different indicators of obesity body mass index (BMI), waist circumference (WC) and waist-height ratio (WHtR) and compare the three indicators of obesity in detecting of T2DM. The study was a secondary data analysis using data of baseline cohort study of non communicable desease. Total sample for the analysis was 1415 adult subjects. Multiple logistic regression and Receiving Operating Characteristic (ROC) methods implied to analyze the assosiation. The results showed that cut - off point and strength of the relationship using BMI was more than 26 kg/m2 (Se 0.65, Sp 0.64 ; Area Under the Curve (AUC) 0.67 ), OR 2.45 ( 95% CI 1.66 - 3.62 ), WC men and women was more than 81 cm ( Se 0.63 ; Sp 0.63 ; AUC 0.68 ), OR 2.43 ( 95% CI 1.65 - 3.57 ), and WHtR was more than 0.53 ( Se 0.70 ; Sp 0.60; AUC 0.69 ,) OR 2.68 ( 95% CI 1.79 - 4.01 ). The conclusion of this study is that the strength of assosiation among the three indicators of obesity and the type 2 diabetes is similar after controlled by age, family history, hypertension and physical activity.Keywords : type 2 diabetes mellitus, receiving operating characteristic, indicators of obesity, area under the curveABSTRAKBerbagai penelitian telah membuktikan obesitas sebagai salah satu faktor risiko terjadinya Diabetes Mellitus tipe 2 (DMT2), namun demikian hasilnya masih bervariasi. Tujuan penelitian adalah menentukan cut-off point tiga indikator obesitas indeks massa tubuh (IMT), lingkar perut (LP) dan rasio lingkar perut-tinggi badan (LP/TB) serta membandingkan dari ketiga indikator obesitas dalam mendeteksi terjadinya DMT2. Desain penelitian potong lintang menggunakan data sekunder 1415 sampel dewasa dari baseline studi kohort Penyakit Tidak Menular (PTM). Analisis menggunakan regresi logistik ganda dan metode Receiving Operating Characteristic (ROC). Hasil penelitian menunjukkan bahwa nilai cut-off point dan kekuatan hubungan menggunakan indikator obesitas umum IMT ≥ 26 kg/m2 (Se 0,65; Sp 0,64; AUC 0,67), OR 2,45 (95% CI 1,66-3,62), LP laki-laki dan perempuan ≥ 81 cm (Se 0,63; Sp 0,63; AUC 0,68), OR 2,43 (95% CI 1,65-3,57), dan LP/TB ≥ 0,53 (Se 0,70; Sp 0,60; AUC 0,69) OR 2,68 (95% CI 1,79-4,01). Kesimpulan dari penelitian ini bahwa kekuatan hubungan ketiga indikator obesitas terhadap terjadinya DMT2, tidak jauh berbeda setelah dikontrol umur, riwayat keluarga, hipertensi dan aktivitas fisik. [Penel Gizi Makan 2014, 37(1): 11-20]Kata kunci: diabetes mellitus tipe 2, receiving operating characteristic, indikator obesitas, area under the curve
TINGGI BADAN ANAK BARU MASUK SEKOLAH DASAR SEBAGAI INDIKATOR SOSIAL EKONOMI Djumadias Abunain; Abas Basuni Jahari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 10 (1987)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1989.

Abstract

Pada tahun 1986, Pusat Penelitian dan Pengembangan Gizi (Puslitbang Gizi) bekerjasama dengan Kantor Menteri Negara Kependudukan dan Lingkungan Hidup (KLH) melakukan penelitian evaluasi Tinggi Badan Anak Baru masuk sekolah provinsi yaitu: Sumatera Barat, Jawa Tengah dan Nusa Tenggara Barat mencakup semua kecamatan di semua Daerah Tingkat II (kabupaten dan kotamadya). Tiga persen desa di tiap kecamatan dipilih secara acak sebagai sampel desa. Satu sekolah tingkat dasar (termasuk negeri dan swasta) dipilih dari tiap desa yang terletak di daerah kabupaten dan dua sekolah dari desa/kelurahan yang terletak di daerah kota (kotamadya/kota administratif). Sampel sekolah dipilih dari daftar nama-nama sekolah yang diterbitkan oleh Departemen Pendidikan dan Kebudayaan tahun 1984-1985. Secara keseluruhan penelitian ini meliputi 56 daerah tingkat II, 652 kecamatan dan 3540 sekolah tingkat dasar. Pengukuran tinggi badan anak sekolah dilakukan oleh guru-guru sekolah dengan menggunakan pita pengukur yang terbuat dari "fiber-glass" seperti yang biasa digunakan oleh para penjahit pakaian. Data yang berkaitan dengan keadaan sosial ekonomi desa (PODES) dikumpulkan oleh petugas tingkat kecamatan dari laporan terakhir monografi desa (Juni, 1986). Formulir pengumpulan data dikirimkan lewat pos dari Puslitbang Gizi ke kecamatan-kecamatan. Selanjutnya, formulir tinggi badan anak sekolah dikirimkan ke masing-masing sekolah oleh kantor pendidikan tingkat kecamatan. Pengolahan data dan analisis dilakukan di Puslitbang Gizi, Bogor. Status gizi anak sekolah diidentifikasi dengan menggunakan indeks tinggi badan dan umur (TB/U) berdasarkan standar tinggi badan yang biasa digunakan di Indonesia. Status gizi anak sekolah digolongkan ke dalam empat kategori mengikuti cara klasifikasi WHO, yaitu kategori I (<85% standar), kategori II (85%-90% standar), kategori III (90%-95% standar) dan kategori IV (>95% standar). Prevalensi gizi kurang (kategori I dan II) digunakan dalam analisis regresi sederhana maupun ganda untuk mempelajari hubungannya dengan keadaan sosial ekonomi penduduk. Sekitar 80% kecamatan dan sekolah yang dijadikan sampel mengisi dan mengirimkan kembali formulir pengumpulan data ke Puslitbang Gizi, Bogor. Hasil analisis regresi menunjukkan bahwa terdapat hubungan bermakna antara prevalensi gizi kurang dengan beberapa peubah sosial ekonomi penduduk. Peubah-peubah sosial ekonomi yang menunjukkan hubungan bermakna adalah: kepadatan penduduk, persen penduduk berusia 10-54 tahun, persen penduduk berpendidikan SLTP ke atas, persen buruh tani terhadap jumlah penduduk, persen buruh lainnya terhadap jumlah penduduk, rasio buruh tani terhadap petani pemilik, persen sawah tadar hujan terhadap luas wilayah, rasio sawah tadah hujan terhadap sawah irigasi, fasilitas perhubungan dan keadaan perumahan penduduk. Hasil penelitian ini menunjukkan bahwa Tinggi Badan Anak Baru masuk sekolah dapat digunakan sebagai indikator keadaan sosial ekonomi penduduk. Metode pengumpulan data yang digunakan dalam penelitian ini secara operasional tidak mahal dan strategis untuk dikembangkan ke provinsi-provinsi lain untuk memonitor status gizi sebagai dampak program-program pembangunan.
PREVALENSI RUMAH TANGGA YANG DEFISIT KALORI ATAU PROTEIN DI INDONESIA Mashari Sudjono; Djumadias Abunain; Abas Basuni Jahari; Iman Sumarno
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 9 (1986)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1975.

Abstract

Data konsumsi makanan 49.513 rumah tangga sampel SUSENAS 1984 yang belum disesuaikan (unajusted) telah dianalisis dengan tujuan untuk memperkirakan prevalensi rumah tangga yang mengalami defisit kalori atau protein. Berbeda dengan cara yang dilakukan peneliti lain, pada penelitian ini pendekatan dilakukan dengan membandingkan langsung konsumsi dan kebutuhaan energi masing-masing rumah tangga. Cara ini jugaa diterapkan dalam memperkirakan defisit protein. Batas konsumsi yang digolongkan "defisit" adalah 70% kebutuhan keluarga. Didapatkan rata-rata konsumsi energi dan protein rumah tangga masing-masing 1905 kalori dan 41.0 gram per hari, sementara kebutuhan rata-rata 1963 kalori dan 42.0 gram protein. Diperkirakan 21.4% rumah tangga mengalami defisit kalori dan 16.8% mengalami defisit protein. Analisis lebih lanjut menunjukkan bahwa di Indonesia terdapat rumah tangga yang mengalami defisit kalori dan defisit protein (DKDP) 13.31%, di perdesaan 11.91%, di perkotaan 16.39%. Untuk rumah tangga yang mengalami defisit kalori cukup protein (DKCP) angka-angka itu, masing-masing berturut-turut, 8.04%, 6.61% dan 11.2%, yang mengalami cukup kalori defisit protein (CKDP) 3.64%, 3.91% dan 2.46%, sementaraa yang cukup kalori cukup protein (CKCP) 75.19%, 77.56% dan 69.85%.
HUBUNGAN RASIO LINGKAR PERUT PANGGUL DENGAN RESIKO PENYAKIT KARDIOVASKULER PADA ORANG DEWASA Astuti Lamid; Abas Basuni Jahari; Djoko Kartono; Dwi Prijatmoko; Y. Krisdinamurtirin; Sri Murni Prastowo
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 19 (1996)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2298.

Abstract

Penelitian hubungan antara rasio lingkar perut dan panggul (RLPP) dengan resiko penyakit kardiovaskuler pada orang dewasa usia di atas 30 tahun telah dilaksanakan di kecamatan Bogor Barat, Kodya Bogor. Dari 1145 orang dewasa usia di atas 30 tahun yang telah diukur, diambil secara random 54 orang sebagai sampel yang mempunyai RLPP tinggi (>0.85) dan 54 orang pembanding dengan RLPP rendah (<0.05). Data yang dikumpulkan pada sampel dan pembanding meliputi antropometri, faktor resiko penyakit kardiovaskuler (lipida darah, gula darah dan tekanan darah), konsumsi makanan dan sosial ekonomi. Hasil uji khi kuadrat dan uji t antara kelompok RLPP tinggi dan RLPP rendah ditemukan hanya empat variabel yaitu hipertensi, trigliserida, body mass index dan persen lemak tubuh yang berbeda secara nyata (p<0.05). Walaupun uji t pada kadar kolesterol darah tidak berbeda secara nyata antara dua kelompok namun tampak ada kecenderungan meningkat pada kelompok RLPP tinggi.
KARAKTERISTIK KONSUMSI ENERGI PADA KELUARGA MISKIN UNTUK IDENTIFIKASI CEPAT KELUARGA DEFISIT ENERGI Sri Prihatini; Vita Kartika; Syafrudin Syafrudin; Abas Basuni Jahari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 23 (2000)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1493.

Abstract

CHARACTERISTIC ENERGY CONSUMPTION IN POOR FAMILY FOR RAPID IDENTIFICATION OF DEFICIT ENERGY FAMILY.Background: Many kinds of aid for poor family has distributed by the government to overcome the effect of economic crisis. But often, the aida given is not in right target, so that the selection of the receiver needs to be selectively.Objective: The objective of this study is to develop the method identification of deficit energy family through the information of staple food consumption.Method: The socioeconomic status and food consumption data, was collected from 200 household in four villages which has the highest of poor family in four sub district in the district of Karawang, West Java. From each villages randomly choose 40 poor families and 10 un poor families.Result: The result of sensitivity test and specificity between family category and energy sufficiency is 90% of poor family is in deficit energy and only 23% of un poor family is not in deficit energy (Se=90%, and Sp=23%). At poor family which is in deficit energy, more than 80% energy is from the staple food (rice) and at un poor family which is not deficit energy only about 50%. The result of try out from developed method for rapid identification of deficit energy family through the information of staple food consumption has high sensitivity and specificity (Se=80.3% and Sp=76.9%).Conclusions: The study was conclude that this method can be used as one of instrument for identifying the poor family which needs the aid.Key Worda: staple food consumption, poor family, deficit energy family
KONSUMSI MAKANAN PENDUDUK INDONESIA DITINJAU DARI NORMA GIZI SEIMBANG (FOOD CONSUMPTION IN TERM OF THE NORM OF BALANCED NUTRITION) Amalia Safitri; Abas Basuni Jahari; Fitrah Ernawati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 39 No. 2 (2016)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v39i2.6971.

Abstract

Currently Indonesia is facing double burden nutrition problems, undernutrition and overnutrition.The Riskesdas, national basic health survey  in 2013 the prevalence of underweight is 19.6 percent and 11.9 percent overweight. One of the causes of malnutrition is a problem in selecting healthy food that can lead to problems in food variety, proportion and adequacy required by the body. The purpose of this analysis is to assess food consumption pattern of the population in both quality and quantity which is a representation of the first pillar of balanced nutrition guide (Pedoman Gizi Seimbang). Data from the Individual Food Consumption Survey (SKMI) in 2014 was used for this analysis. The diversity of food is analyzed based on the types of food consumed, the proportion of consumption data obtained from the consumption of carbohydrate, protein and fat, and the adequacy energy consumption as evaluated based on total energy consumption of the sample compared to Dietary Allowances (RDA). The results showed that only food variety is in better situation than the proportion and energy adequacy Recommendation,nutrition education should be intensified either through formal channel (via schools or other institution) or informal channel (pengajian, arisan, karang taruna, majlis taklim, sekolah minggu di gereja) conveying the messages of balanced nutrition. Saat ini Indonesia disebut menghadapi permasalahan gizi ganda, yaitu adanya masyarakat yang kekurangan gizi, namun sebaliknya ada juga yang kelebihan. Berdasarkan data Riskesdas tahun 2013 prevalensi underweight sebesar 19,6 persen dan kegemukan sebesar 11,9 persen. Salah satu penyebab dari kejadian ini adalah adanya kesalahan dalam pola makan yang tidak memperhatikan keragaman, proporsi dan kecukupan energi yang dibutuhkan oleh tubuh.Tujuan dari analisis ini adalah untuk melihat bagaimana pola konsumsi penduduk baik kualitas maupun kuantitasnya yang merupakan cerminan dari pilar pertama gizi seimbang. Analisis ini menggunakan data dari Survei Konsumsi Makanan Individu (SKMI) tahun 2014. Keragaman makanan didapatkan dari data hidangan dan jenis bahan makanan, proporsi konsumsi didapatkan dari data konsumsi bahan makanan sumber karbohidrat (KH), protein dan lemak dan data kecukupan didapatkan dari total energi yang dikonsumsi dibandingkan dengan angka kecukupan gizi (AKG). Hasil yang didapat dari analisis ini secara umum keragaman konsumsi makanan penduduk di Indonesia sudah baik, namun pada proporsi dan kecukupan konsumsi masih kurang. Saran dari hasil analisis ini adalah perlu digalakkannya pedoman gizi seimbang dan lebih memahami pentingnya menjaga kualitas dan kuantitas konsumsi makanan agar sehat dan terhindar dari penyakit. 
PENGEMBANGAN SLOGAN KONSEP ‘GIZI SEIMBANG’ DAN GAMBARNYA (DEVELOPMENT OF SLOGAN AND ITS PICTORIAL FOR THE ‘BALANCED NUTRITION’ CONCEPT) Heryudarini Harahap; Abas Basuni Jahari; Nurfi Afriansyah; Sri Mulyati; Tjetjep syarif Hidayat; Salimar Salimar
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 35 No. 2 (2012)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v35i2.3380.110-118

Abstract

ABSTRACT Since officially released by the Ministry of Health in 1995, the Dietary Guidelines for Indonesians, ‘Pedoman Umum Gizi Seimbang’ (PUGS)  is less successful to popularize the concept of 'balanced nutrition'. In contrast to the concept of 'Four Healthy Five Perfect’ (Empat Sehat Lima Sempurna), that was fortuitously at once a slogan. To obtain slogan of ‘balanced nutrition’ and their images that are easy to understand, attractive and easy to remember. The study was conducted in Cirebon, Karawang and Sukabumi district. It was a cross-sectional design. A total of seven slogan and four pictorial was developed by communication professional and researcher. Data was collected by in-depth interviews and focus group discussions (FGD). As in-depth interview informants were students of the last grade of elementary, middle and high school, adults with education elementary, junior high, high and graduate school. While informants in the FGD were cadres, teachers of elementary, junior high, and high school, as well as nutrition personnels at community health service (TPG) in each selected district. On in-depth interviews, 33 informants chose the slogan of “My Balanced Nutrition, More healthy” and 88 chose the slogan of “Eat Properly - Life Healthy”, while out of 15 FGD group, 11 FGD group chose the slogan of “My Balanced Nutrition, More Healthy”. The pictorial that selected in the FGDs and in-depth interviews are mostly circle. The slogan of “Balanced Nutrition, Healthy Life” with “circle pictorial” that might selected as one of an ‘educational message’ alternative for disseminating the concept of balanced nutrition. Kewords: Balanced nutrition, slogan, pictorial, education messages   ABSTRAK Sejak dikeluarkan secara resmi oleh Departemen Kesehatan tahun 1995, Dietary Guidelines for Indonesians, yakni Pedoman Umum Gizi Seimbang (PUGS), hingga kini tergolong ‘kurang berhasil’ memasyarakatkan konsep ‘Gizi Seimbang’. Berbeda dengan konsep ‘Empat Sehat Lima Sempurna’ yang kebetulan sudah sekaligus merupakan slogan. Memperoleh slogan dan gambar konsep ‘gizi seimbang’ yang mudah dipahami, mudah diingat dan menarik. Penelitian dengan rancangan potong-lintang ini dilakukan di Kabupaten Cirebon, Karawang dan Sukabumi. Sebanyak tujuh slogan dan empat gambar dikembangkan oleh profesional komunikasi bersama dengan peneliti. Pengumpulan data dilakukan dengan wawancara mendalam dan diskusi kelompok terarah (FGD). Sebagai Informan dalam wawancara mendalam adalah siswa SD, SMP, dan SMA dari kelas terakhir, orang dewasa dengan pendidikan SD, SMP, SMA dan sarjana. Sementara informan dalam FGD diwakili oleh kader posyandu, guru SD, SMP, SMA, dan tenaga pelaksana gizi (TPG) di setiap kabupaten terpilih. Dalam wawancara mendalam, sebanyak 33 informan memilih slogan “Giziku Seimbang – Lebih Sehat” dan 88 memilih “Makan Tepat – Hidup Sehat”, sedangkan hasil FGD dari 15 kelompok FGD, 11 kelompok FGD memilih slogan “Giziku Seimbang – Lebih Sehat”. Sebagian besar gambar yang dipilih dalam FGD dan wawancara mendalam berbentuk bulat. Slogan “Gizi Seimbang – Hidup Sehat” dengan bentuk gambar bulat dapat dijadikan sebagai salah satu alternatif alat edukasi terpilih dalam memasyarakatkan konsep ‘gizi seimbang’. [Penel Gizi Makan 2012, 35(2): 110-118] Kata kunci: gizi seimbang, slogan, gambar, alat edukasi
Co-Authors Amalia Safitri Astuti Lamid Djoko Kartono Djumadias Abunain Dwi Prijatmoko Fitrah Ernawati Heryudarini Harahap Iman Sumarno Jajah K. Husaini Krisnawati Bantas Made Dewi Susilawati Mashari Sudjono Nurfi Afriansyah Salimar Salimar Sri Mulyati Sri Murni Prastowo Sri Prihatini Syafrudin Syafrudin Tjetjep syarif Hidayat Vita Kartika Y. Krisdinamurtirin