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All Journal Edukasi: Jurnal Pendidikan Didaktis: Jurnal Pendidikan dan Ilmu Pengetahuan Golden Age: Jurnal Ilmiah Tumbuh Kembang Anak Usia Dini Jambura Early Childhood Education Journal Ceria: Jurnal Program Studi Pendidikan Anak Usia Dini Journal of Education Research Transformasi dan Inovasi : Jurnal Pengabdian Masyarakat Jurnal Mutiara Pendidikan Refleksi : Jurnal Penelitian Tindakan Jurnal Pendidikan Anak
Dhian Gowinda Luh Safitri, Dhian Gowinda Luh
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Humanities Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Journal : Jurnal Pendidikan Anak

 1 
The Effect of “Eclice” an Educational Media on Science Literacy among 5-6 Year-Old Children in Sado, Thailand Handriani, Syafira; Adhe, Kartika Rinakit; Ningrum, Mallevi Agustin; Safitri, Dhian Gowinda Luh
Jurnal Pendidikan Anak Vol. 14 No. 1 (2025): Jurnal Pendidikan Anak
Publisher : Department of Early Childhood Education, Faculty of Education, Universitas Negeri Yogyakarta in in cooperation with in cooperation with the Perkumpulan Pengelola Jurnal PAUD (PPJ PAUD) Indonesia based on the MoU Number: 030/PPJ-PAUD/VIII/2020.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jpa.v14i1.1274

Abstract

Climate change is a global issue that is imperative to introduce to children from an early age so that they develop adequate science literacy to understand and respond to its impact. This study aimed to develop eclice media as an e-book on climate change to enhance the science literacy of children aged five to six. The research method employed the pre-experimental design one group pretest and post-test, with the subject being 20 children aged 5-6 years at Sadao Kindergarten Thailand. The instruments utilized included questionnaires, observations, and science literacy tests. The effectiveness of the media was determined by analysing the data using the Wilcoxon test. The findings indicated that the use of eclice media was both practical (100% feasibility) and led to a substantial enhancement in children’s science literacy (p < 0.05). The research findings suggest that eclice can serve as an alternative to innovative learning media, aiming to foster science literacy from an early age and enhance the role of teachers and parents in environmental education.
Preventing Stunting Through ‘Pengenalan Tanaman Pangan Indonesia’ Media to Introduce Local Food Widayanti, Melia Dwi; Adhe, Kartika Rinakit; Widayati, Sri; Maulidiyah, Eka Cahya; Malaikosa, Yes Matheos Lasarus; Safitri, Dhian Gowinda Luh
Jurnal Pendidikan Anak Vol. 14 No. 1 (2025): Jurnal Pendidikan Anak
Publisher : Department of Early Childhood Education, Faculty of Education, Universitas Negeri Yogyakarta in in cooperation with in cooperation with the Perkumpulan Pengelola Jurnal PAUD (PPJ PAUD) Indonesia based on the MoU Number: 030/PPJ-PAUD/VIII/2020.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jpa.v14i1.1385

Abstract

This study aimed to develop an AR book, PETANI (Introduction to Indonesian Food Plants), that can help teachers introduce local Indonesian food plants to prevent stunting. This research is a development project utilizing the ADDIE model, which comprises the Analyze, Design, Development, Implementation, and Evaluation stages. The subjects in this study included learning media experts, learning material experts, and 29 teachers from Banyuwangi Regency. The data collection technique used was a questionnaire administered during validation and user trials. The result of this research is that AR Book PETANI has been developed to the needs of children’s knowledge about local food plants. Additionally, AR Book PETANI is reported to be highly feasible, with an average score of 97.05%, making it suitable for implementation in learning about local food crops at PAUD institutions. This research concludes that the AR Book, with a theme of local food, has been developed as a medium to help teachers introduce local food and prevent stunting. The study’s results confirm the importance of utilizing augmented reality technology in learning media to support nutrition education and optimize the potential of local food as a strategy for preventing stunting from an early age.
Co-Authors Aisia, Nur Aulia, Anastasia Wardah DEWI RAHMAWATI Eka Cahya Maulidiyah Eka Cahya Maulidiyah, Eka Cahya Handriani, Syafira Handriani, Syafira Sagita Kanaya, Salisa Kartika Rinakit Adhe, Kartika Rinakit Mahmeda, Febrina Nur Mallevi Agustin Ningrum, Mallevi Agustin Mardiana, Ririn Ilsya Matheos Lasarus Malaikosa, Yes Nabila, Jihan Attiyah Nashirah, Siti Zairina Nurhenti Dorlina Simatupang NURHENTI DORLINA SIMATUPANG Rinakit, Kartika Ruqoyyah Fitri Sri Setyowati Sri Widayati syakira, Rizka anugrah Wahyuningrum, Anggun Putri Widayanti, Melia Dwi Wulan Patria Saroinsong Yes Matheos Lasarus Malaikosa