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All Journal International Journal of Advances in Applied Sciences Jurnal Manajemen Terapan dan Keuangan Jurnal Mechanical Jurnal Ilmiah Teknik Mesin Turbo : Jurnal Program Studi Teknik Mesin Jurnal Elementer (Elektro dan Mesin Terapan) Journal of Engineering and Scientific Research (JESR) Journal of Innovation and Technology International Journal of Electronics and Communications Systems Nemui Nyimah
Achmad Yahya Teguh Panuju
Universitas Lampung
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Social Sciences Other

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Aplikasi Strategi Desain Ramah Lingkungan pada Produk Rumah Tangga: Modifikasi Produk Mesin Cuci 2 Tabung Panuju, Achmad Yahya Teguh; martinus, Martinus; Hamni, Arinal; Tarkono, Tarkono
JURNAL MECHANICAL Vol 13 No 2 (2022): September 2022
Publisher : Fakultas Teknik, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/mech.v13i2.3040

Abstract

Kegiatan konsumsi rumah tangga di perkotaan menjadi salah satu aspek yang berkontribusi tinggi pada permasalahan lingkungan, yang meliputi pemakaian sumber daya, produksi emisi dan limbah rumah tangga baik berupa gas, padat maupun cair. Salah satu alternatif cara untuk menekan kerusakan yang disebabkan oleh aktivitas konsumsi rumah tangga ini adalah melalui penggunaan produk-produk yang bersifat lebih ramah lingkungan, walaupun efektivitas dari strategi ini masih banyak diperdebatkan. Artikel ini memaparkan strategi desain ramah lingkungan pada produk rumah tangga, melalui penelusuran penelitian-penelitian yang telah dilakukan sebelumnya. Dari sekian strategi yang dipaparkan maka dipilih salah satu strategi untuk diterapkan yaitu ‘eco-information’ ke dalam produk mesin cuci 2 tabung, yang saat ini banyak digunakan oleh masyarakat Indonesia. Aplikasi strategi dilakukan dengan memberikan modifikasi desain kepada mesin cuci, di mana pengguna dapat melihat penggunaan air dan listrik secara langsung pada saat proses pencucian sehingga dapat meningkatkan kesadaran / awareness pengguna akan sumber daya yang dipakai. Efektivitas strategi ini diuji melalui eksperimen yang melibatkan responden, di mana konsumsi air sebelum dan sesudah penerapan strategi dicatat dan dianalisis lebih lanjut, dan didapatkan bahwa penerapan strategi memberikan efek yang signifikan pada perilaku pengguna mesin cuci terkait konsumsi air
Mercu Suar Nelayan di Desa Maja Lampung Selatan Panuju, Achmad Yahya Teguh; Harun, Suryadiwansa; Ibrahim, Gusri Akhyar; Tarkono
Nemui Nyimah Vol. 4 No. 2 (2024): Nemui Nyimah Vol.4 No.2 2024
Publisher : FT Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/nm.v4i1.143

Abstract

This community service project aimed to provide a simple lighthouse solution in Maja Village, Kalianda, South Lampung. The primary issue faced by local fishermen was the lack of navigation guidance during nighttime sailing due to blocked light from residential houses by the coastal seawall. The proposed solution involved the construction of two solar-powered lighthouses, designed to provide sufficient brightness and withstand coastal environmental conditions. This activity was carried out through collaboration between students, village officials, and the community, following a method that included problem identification, product design formulation, lamp pole construction, and installation. The results demonstrated that both lighthouses functioned optimally in assisting fishermen’s navigation, improving safety, and supporting night fishing activities. Additionally, the use of solar energy introduced the community to the concept of sustainable renewable energy.
Ergonomic Analysis of a Modified Dishwashing Facility in a Medium Scale Restaurant Panuju, Achmad Yahya Teguh; Kurniawan, Sandi; Hamni, Arinal
Jurnal Inovasi Teknologi Vol 6 No 02 (2025): October
Publisher : Engineering Forum of Western Indonesian Government Universities Board (Forum Teknik, BKS-PTN Wilayah Barat) Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dishwashing is a crucial stage in the production process of restaurants, where ergonomic aspects for the operators play an important role in determining overall productivity. To support the performance improvement of small and medium enterprises (SMEs), this study conducted an experimental analysis to evaluate the ergonomic level of dishwashing activities in a restaurant located in Bandar Lampung. Prior to the assessment, modifications had been made to the design of the dishwashing facility. The evaluation was carried out using the Ovako Work Posture Analysis System (OWAS), energy consumption analysis, the Nordic Body Map (NBM) questionnaire, and an investigation of the relationship between ergonomic levels and operator productivity. The results revealed that the modified design significantly improved the ergonomic quality of the facility and led to a measurable increase in operator productivity. These findings demonstrate that workplace design improvements in SMEs can effectively enhance both ergonomics and business performance. 
Co-Authors Akbar, Gustian Ilham Arinal Hamni Dorothy R. H. Pandjaitan Dwi Asri Siti Ambarwati Endro Prasetyo Wahono Firmando, Moses Gusri Akhyar Ibrahim Gustian Ilham Akbar Hadi Prayitno Hadi Prayitno, Hadi M. Dyan Susila Martinus Martinus Martinus, Martinus Meizano Ardhi Muhammad Muhammad, Meizano Ardhi Pradipta, Rio Ariestia Rahayu Lestari Robby Saputra Ryan Muhriyana Ryan Muhriyana, Ryan Samsul Bakri SANDI KURNIAWAN Sri Ratna Sulistiyanti Suryadiwansa Harun Tarkono Tarkono Tarkono Tety Rachmawati Yanuar Burhanuddin