Article Per Year (5 Year)
p-Index From 2020 - 2025
3.055
P-Index
This Author published in this journals
All Journal Jurnal Pengolahan Hasil Perikanan Indonesia AGRISAINS Prosiding Seminar Biologi Bawal : Widya Riset Perikanan Tangkap Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) ABDIMAS KAUNIAH Jurnal Perikanan
Andi Tamsil
Jurusan Budidaya Perairan Fakultas Perikanan Dan Ilmu Kelautan Universitas Muslim Indonesia Makassar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Engineering Public Health Social Sciences Other

Published : 25 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 25 Documents
Search

 1   2   3 
EVALUASI PENERAPAN MANAJEMEN CARA PEMBENIHAN IKAN YANG BAIK (CPIB) PADA UNIT PEMBENIHAN UDANG DINAS KELAUTAN DAN PERIKANAN PROVINSI SULAWESI SELATAN DI BOJO KABUPATEN BARRU Hartati Hartati; Jayadi Jayadi; Andi Tamsil
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 2 No 2 (2019): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v2i2.54

Abstract

Evaluation of the implementation of good management of fish hatchery (CPIB) at the shrimp hatchery unit of the Departmen of marine and fishery in south Sulawesi province in Bojo, Barru regensy. This research was conducted in February 2019 until April 2019 at the shrimp hatchery until of the Departmen of Marine and Fisheries in south Sulawesi in Bojo, Barru regency. The hatchery unit is a barometer of other shrimp hatcheries in Barru regency in particular and those in South Sulawesi province in general. Based on the results of research using the analysis method (t test) and linear regression shows that the implementation of good management of fish hatchery (CPIB) has an excellent effect on shrimp seed production and internal management factors that affect almost 70% of successful seed production are water quality management, master management, feed management, larvae management and personnel management and the remaining around 30% of production is influenced by external factors such as environment and others. To increase the production of shrimp seed in hatchery units, is it necessary to seek for adjustments and performance enhancements and still be giuded by the method of good hatchery (CPIB) in implementing the 5 production management steps as internal factors greatly determine the success level of seed production both in quantity and quality. Keyword : Shrimp hatchery, regulation, implementation, managemen CPIB
KAJIAN PERBANDINGAN PERTUMBUHAN IKAN BARONANG (SIGANUS CANALICULATUS) DALAM KERAMBA JARING DASAR PADA KONDISI PADANG LAMUN YANG BERBEDA DI PULAU LANTANG PEO KABUPATEN TAKALAR Muh Aryan . R Suci; Andi Tamsil; Harlina Harlina
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 3 No 2 (2020): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v3i2.77

Abstract

Muh. Aryan R Suci. Growth of Baronang Fish (Siganus canaliculatus) in Basic Net Cages in Different Seagrass Conditions on Lantang Peo Island, Takalar Regency. Lantang Peo Island which is one of the islands which is covered by several types of seagrass. Data collection was carried out from September to October 2016 at the Lantang Peo estuary. The first treatment is observation of density, cover and identification of seagrass. The second treatment is measuring water quality and the last one is measuring the weight and length of the baronang fish. Observation of seagrass species obtained Enhalus accoroides and Thalassia hempichii species. The total density of seagrass at Station I was 47 (teg / m2) 10.03% cover of seagrass, 70 (teg / m2) density of seagrass at Station II was 17.12% and the total density of seagrass at Station III was 90 (teg / m2) 18.13%. Observation of the absolute growth of baronang fish weight at station I of 1 gr. At station II the absolute weight growth of fish is 3 gr and at station III the absolute weight growth of fish is 5 gr. Observations of the absolute length increase of fish at Station I were 1 cm, the absolute length increase of fish at Station II was 2 cm and the absolute length increase of fish at Station III was 3 cm. This difference occurs due to the different density structure of the seagrass at each station.
PENGGUNAAN TEPUNG IKAN SAPU-SAPU (Pterygoplichthys pardalis) SEBAGAI SUMBER PROTEIN PAKAN PADA PENTOKOLAN UDANG VANAME (Litopenaeus vannamei) Hasnidar Hasnidar; Andi Tamsil; Muhammad Saenong; Andi Muhammad Akram; Muh . Ardiansyah
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 5 No 2 (2022): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v5i2.144

Abstract

Vannamei shrimp (Litopenaeus vannamei) is a fishery product that is able to generate foreign exchange for the country besides tiger prawns. This shrimp has the advantage of being more resistant to environmental conditions and disease. Feed plays an important role in its cultivation because it absorbs the largest cost of 60-70% of the total production cost. At present, there are still many farmers, both traditional and modern, who have not carried out effective feeding because of the high cost of providing feed. Amazon sailfin catfish, Pterygoplichthys pardalis are invasive fish in waters that need to be limited in population development by using them. One form of utilization is to make it a fish meal product and then it becomes a raw material for feed. This study aims to analyze the use of P. pardalis meal as feed for vaname shrimp. The test animals were vaname shrimp with a weight of 3.35±0.5 g; total length 6±0.5 cm, first acclimatized for 5 days. The percentages of using broomstick fish meal were 25%, 30%, 35% as treatment and commercial feed as control feed. The study used a completely randomized design (CRD) with 4 treatments and 3 replications. Research for 60 days, the dose of feed given is 5% with a frequency of 5 times a day. The parameters observed were: absolute growth (PM), daily growth (PH), daily growth rate (LPH), feed conversion (KP), feed efficiency (EF) and survival (KH). Data were analyzed for variance (ANOVA). The results showed that the higher the percentage of P. pardalis meal, the better the response of vannamei shrimp to growth parameters, but based on the analysis of variance, it showed that the treatment not significant all the parameters observed.
PENGENDALIAN MUTU PRODUK UDANG BEKU ( FROZEN SHRIMP) MELALUI PENERAPAN HACCP PADA UNIT PENGOLAHAN IKAN (UPI) Rezki Tri Ahzani; Andi Tamsil; Hasnidar Hasnidar
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 7 No 1 (2024): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v7i1.411

Abstract

The objectives of this study are: 1) identifying critical points in the frozen shrimp processing process in several Fish Processing Units in Makassar City in particular. 2) Evaluate the quality control in frozen shrimp processing and how far it is in accordance with the HACCP (Hazard Analysis Critical Control Point) concept. 3) Evaluate the basic feasibility and level of HACCP implementation from the Fish Processing Unit. This research was carried out for 1 month from December 2023 to January 2024 at the fish processing unit (UPI) in the Makassar Industrial Estate (KIMA), Makassar City. The results of this study are 1) The results of the identification of critical points (CCP) in both UPIs are known that for UPI 1 at the Raw Material and Metal Detecting stages, it is stated as a critical point (CCP). At UPI 2 critical points (CCP) at the Raw Material, Metal Detecting and Labeling stages. The monitoring of the second CCP of UPI has implemented monitoring procedures, controlling critical points consisting of components: what, how, frequency, who. 2) Both UPIs have implemented quality control for handling frozen shrimp which can be seen from the results of organoleptic and microbiological tests (ALT, Salmonella, E.Coli and V. Cholerae) which show that the results do not exceed the threshold value of each parameter. The concept of HACCP by applying 7 HACCP principles by supervising and making preventive efforts on Standard Sanitary Operating Procedures (SSOP) and Standard Processing Operations (SOP). 3) Judging from the results of the basic feasibility of both UPIs, the Standard Sanitary Operating Procedures and the Standard Processing Operations in UPI 1 have a deviation condition of (Minor 4, Major 1) with a rating of A (Very Good) and in UPI 2 the condition of deviation is (Major 3) with a rating of A (Very Good).
PELATIHAN BUDIDAYA IKAN BANDENG (Chanos chanos) MEMANFAATKAN PAKAN MANDIRI DI KELURAHAN LAKKANG KECAMATAN TELLO, KOTA MAKASSAR Tamsil, Andi; Hasnidar, Hasnidar; Akram, Andi Muhammad
JURNAL PENGABDIAN MASYARAKAT KAUNIAH Vol 3 No 2 (2025): JURNAL PENGABDIAN MASYARAKAT KAUNIAH
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jamka.v3i2.565

Abstract

Kegiatan Pengabdian kepada Masyarakat (PkM) ini bertujuan untuk meningkatkan kapasitas kelompok pembudidaya ikan bandeng di Kelurahan Lakkang, Kecamatan Tallo, Kota Makassar dalam menerapkan teknologi budidaya dan pemanfaatan pakan mandiri berbasis bahan baku lokal. Kegiatan dilaksanakan dalam bentuk penyuluhan dan pelatihan praktis pada tanggal 11 November 2024, dengan partisipasi aktif dari kelompok pembudidaya “Bonto Perak 1” yang beranggotakan 15 orang. Materi yang diberikan mencakup teknik pembuatan pakan mandiri, formulasi nutrisi ikan bandeng, analisis efisiensi ekonomi pakan, dan penerapan prinsip Cara Budidaya Ikan yang Baik (CBIB), khususnya pada aspek penebaran benih. Pelatihan ini menggunakan metode demonstrasi dan diskusi partisipatif. Hasil evaluasi menunjukkan peningkatan pengetahuan dan keterampilan peserta, dengan skor ≥75% dari total nilai evaluasi. Analisis ekonomi menunjukkan bahwa pakan mandiri dapat menekan biaya produksi hingga Rp1.710–Rp6.710 per kilogram dibandingkan pakan komersial. Kegiatan ini berhasil meningkatkan efisiensi budidaya, pendapatan mitra, dan mengurangi ketergantungan pada pakan pabrik, serta mendukung sistem budidaya yang mandiri dan berkelanjutan.
Co-Authors . Hamsiah Abyandi, Muhammad Afif Akram, Andi Akram, Andi Muhammad Alim Setiawan Andi Asni Andi Muhammad Akram Andi Muhammad Akram Andi Muhammad Akram Asbar Asbar, Asbar Harlina Harlina Hartati Hartati Hasnidar Hasnidar Hasnidar Hasnidar Hasnidar Hasnidar Hasnidar Hasnidar Hasnidar Hasnidar Hasnidar Hasnidar Hasrun Hasrun Ihsan ihsan Ihsan Ihsan J Jayadi Jayadi Jayadi Kamaruddin Kamaruddin Kamruddin, Kamruddin Kasim, Ompu Chandra Mega Ambriliani Robichin Muh . Ardiansyah Muh Aryan . R Suci Muhammad Afif Abyandi Muhammad Akram, Andi Muhammad Jamal Muhammad Saenong Mustainah Marsuki Nursanti Jumardi Rezki Tri Ahzani Saenong, Muh St Hadijah St Hadijah, St Syahrul Djafar Taufik Hidayat Ulat, Muhammad Ali Zakar, Alam