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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Sain Peternakan Indonesia Jurnal Pengabdian Masyarakat Peternakan Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Nukleus Peternakan COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Journal of Comprehensive Science Animal Agricultura
M.R. Deno Ratu
Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Social Sciences Veterinary

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Journal : Jurnal Sain Peternakan Indonesia

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Nutritional Profile and In Vitro Rumen Fermentation of Mixed Silage of Kume Grass and Moringa Leaves Kleden, Markus Miten; Nenobais, Mariana; Lestari, Gusti Ayu Yudiwati; Ratu, Maria Rosdiana Deno
Jurnal Sain Peternakan Indonesia Vol 20 No 3 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.3.165-172

Abstract

A study was conducted to determine the nutritional profile and in vitro fermentation characteristics of mixed silage of Kume grass and Moringa leaves in the feed chemistry laboratory, Department of Animal Science, Faculty of Animal Husbandry, Fisheries and Marine, Universitas Nusa Cendana. The materials used were Kume grass and Moringa leaves, with the addition of rice bran as a fermentation stimulant. The research used an experimental method with a completely randomised design consisting of four treatments and five replications. The treatments were the proportions of Kume grass and Moringa leaves, respectively: KK0 = 100% Kume grass + 0% Moringa leaves; KK25 = 75% Kume grass +  25% Moringa leaves;  KK50 = 50% Kume grass + 50% Moringa leaves and KK75 = 25% Kume grass + 75% Moringa leaves. The parameters measured included organoleptic quality, silage nutrient content, in vitro digestibility, and rumen fermentation. The results showed that increasing the level of Moringa leaves resulted in good ensilage, indicated by the absence of mould and a sour aroma. Rising levels of moringa leaves had a statistically significant effect (P<0.01) on the nutrient content of silage, rumen fermentation, and in vitro digestibility of the silage. It can be concluded that ensiling technology using Moringa leaves offers a promising solution to address feed shortages.
Co-Authors Bay, Arni Rosmawati Bur, Fransiskus Ham Dillak, Sutan Y. F. G. Elisabeth metodia botha G.M. Sipahelut Gemini Ermiani Mercurina Malelak Gusti A. Y. Lestari Herianus J.D. Lalel Jelantik, I Gusti Ngurah Jemaat, Yuventus Kleden, Markus Miten Lalus, Matheos F. Malo, Alfonsus I. Maria Krova Matheos Filipus Lalus Nenobais, Mariana Obed Haba Nono Sogen, Johanes G. Solvi Mariana Makandolu Suryatni, Ni Putu Febri Ulrikus R. Lole