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Pelatihan Inovasi Produk Pangan Berbahan Baku Singkong di Kecamatan Lembang Kabupaten Bandung Barat Cahyanto, Tri; Supriyatna, Ateng; Julita, Ucu; Kusumorini, Astuti; Hafsari, Anggita Rahmi; Suryani, Yani; Widiana, Ana; Kinasih, Ida; Salim, Mohamad Agus
BAGIMU NEGERI : JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 2, No 1 (2018)
Publisher : BAGIMU NEGERI : JURNAL PENGABDIAN KEPADA MASYARAKAT

Cassava is one of the main local agricultural produced in Lembang sub district, West Java. However, this big potential is still not used optimally because of lack of skill and knowledge of local resident to produce higher economic product made from cassava. Most of resident only use it as raw material to produce traditional foods with relatively low economic value. One of alternative processing of cassava that can enhance higher profit is producing modified cassava flour, best known as mocaf. This training aims to give resident information and skill about mocaf and its process, also offer alternative use of cassava to get higher profit. The target of this training was several housewives joined in Syariah Micro Finance group living in Lembang sub district. This training was held by two sections, the first section was giving general information about mocaf and the second section was demonstrating and practicing how to make mocaf from fresh cassava and some foods made from mocaf. The result shows that audiences gave very good responses to the training. Making mocaf from cassava was new information for them. All audiences were able to practice how to make mocaf successfully. In conclusion,Â the processing cassava to mocaf could be an alternative and potential business for local resident in Lembang sub district.Â Keywords:Â cassava, food, mocaf, product,Â

PENGARUH PENGGUNAAN MEDIA ALTERNATIF TERHADAP PERTUMBUHAN F0 DAN SENYAWA METABOLIT SEKUNDER PADA JAMUR TIRAM MERAH MUDA (Pleurotus flabellatus) Anggita Rahmi Hafsari; Putri Andiani; Yani Suryani
BIOTIKA Jurnal Ilmiah Biologi Vol 15, No 2 (2017): BIOTIKA DESEMBER 2017
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/bjib.v15i2.19301

ISOLASI DAN IDENTIFIKASI KAPANG ENDOFIT DARI TANAMAN OBAT SURIAN (TOONA SINENSIS) Anggita Rahmi Hafsari; Isma Asterina
JURNAL ISTEK Vol 7, No 2 (2013): ISTEK
Publisher : JURNAL ISTEK

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Telah dilakukan penelitian isolasi dan identifikasi kapang endofit pada tumbuhan Toona sinensis (Surian). Penelitian ini dilaksanakan di Laboratorium Biologi Fakultas Sains dan Teknologi Universitas Negeri Sunan Gunung Djati pada bulan Desember 2012 sampai Februari 2013. Metode yang digunakan dalam penelitian ini dengan cara eksploitasi jamur endofit dari tumbuhan Toona sinensis dari Taman Hutan Raya Ir. H. Djauanda, Dago Pakar. Selanjutnya melakukan identifikasi terhadap jamur endofit yang telah diisolasi. Berdasarkan hasil penelitian, sebanyak enam isolat jamur endofit yang telah diisolasi dari daun T. sinensis. Ke enam isolat tersebut adalah K1, K2. K3, K4, K5, dan K6 merupakan kapang dari tiga genus. Isolat kapang endofit K1, K5, K6 termasuk ke dalam golongan genus Aspergillus sp., isolat kapang endofit K2 termasuk ke dalam golongan Mucor sp., isolat kapang endofit K3 dan K4 termasuk ke dalam Humicolla sp.

UJI AKTIVITAS ANTIBAKTERI EKSTRAK DAUN BELUNTAS ( Pluchea indica (L.) LESS. ) TERHADAP Propionibacterium acnes PENYEBAB JERAWAT Anggita Rahmi Hafsari; Tri Cahyanto; Toni Sujarwo; Rahayu Indri Lestari
JURNAL ISTEK Vol 9, No 1 (2015): ISTEK
Publisher : JURNAL ISTEK

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Tanaman beluntas (Pluchea indica (L.) Less.) merupakan salah satu tanaman yang terdapat di Indonesia yang pemanfaatannya belum digali secara maksimal. Daun beluntas diketahui dapat digunakan sebagai obat berbagai penyakit karena senyawa fitokimia yang ada di dalamnya. Jerawat merupakan penyakit permukaan kulit yang muncul pada saat kelenjar minyak kulit terlalu aktif sehingga pori-pori kulit akan tersumbat oleh timbunan lemak yang berlebihan sehingga bakteri penyebab jerawat tumbuh didalamnya dan memacu inflamasi. Bakteri tersebut adalah Propionibacterium acnes. Tujuan penelitian ini adalah untuk mengetahui apakah ekstrak daun beluntas dapat menghambat pertumbuhan Propionibacterium acnes serta pada konsentrasi berapakah yang lebih efisien dalam menghambat pertumbuhan bakteri Propionibacterium acnes. Penelitian ini merupakan penelitian eksperimental laboratorium dengan menggunakan Rancangan Acak Lengkap (RAL) dengan lima perlakuan. Perlakuan diulang sebanyak 3 kali dengan berbagai macam konsentrasi dari 1%, 2%, 3%, 4%, dan 5%, serta digunakan tetrasiklin sebagai pembanding dan aquadest sebagai kontrol. Bahan yang digunakan dalam penelitian ini adalah ekstrak daun beluntas yang dimaserasi dengan pelarut etanol 96% dihasilkan ekstrak kental yang kemudian dilakukan uji aktivitas antibakteri pada bakteri Propionibacterium acnes. Parameter yang diamati adalah diameter zona hambat pertumbuhan bakteri Propionibacterium acnes. Analisis data menggunakan ANOVA (Analysis of Variance). Hasilnya diketahui bahwa ekstrak daun beluntas memiliki kemampuan menghambat pertumbuhan Propionibacterium acnes terlihat dengan adanya zona hambat yang dibentuk. Diameter zona hambat pada konsentrasi 1% sebesar 9 mm, konsentrasi 2% sebesar 7,67 mm, konsentrasi 3% sebesar 8,67 mm, konsentrasi 4% sebesar 8,83 mm, dan konsentrasi 5% sebesar 9 mm.

Isolasi dan Identifikasi Kapang Pelarut Fosfat dari Fosfat Guano Gua Pawon Anggita Rahmi Hafsari
Biota Vol 10 No 2 (2017)
Publisher : Universitas Islam Negeri Mataram

The purpose of this study was to isolate and identify phosphate solubilizing Fungi from phosphate guano in Pawon Cave, Karst area, Citatah, West Java. The research design was descriptive. The data obtained were presented descriptively based on macroscopic and microscopic morphological characteristics and the result of qualitative phosphate capability screening on pikovskaya medium. The results showed that there were five isolates in the phosphate guano in Pawon Cave. Karst area, which were Penicillium sp. PF1, Aspergillus sp. PF2, Aspergillus sp. PF3, Mycelia sterilia, and Mucor sp. Based on the screening test, there were two isolates which could solubilize the phosphate, Aspergillus sp. PF3 and Mucor sp.

Pengaruh Penambahan Kitosan dan Serat Ijuk Terhadap Karakteristik Biodegradable Foam dari Pati Biji Alpukat (Persea Americana Mill.) Farhan Fauzan; Anggita Rahmi Hafsari; Isma Dwi Kurniawan
Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning Vol 16, No 1 (2019): Proceeding Biology Education Conference
Publisher : Universitas Sebelas Maret

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Styrofoam yang selama ini kita gunakan mengandung berbagai macam zat berbahaya dan terbukti tidak ramah lingkungan karena sangat sulit untuk diuraikan. Salah satu solusi untuk mengurangi penggunaan Styrofoam ini yaitu dengan menggunakan biodegradable foam yang berbahan dasar dari pati biji alpukat (Persea Americana Mill.). Tujuan dari penelitian ini yaitu untuk mengetahui karakteristik biodegradable foam dari pati biji alpukat dengan penambahan kitosan dan serat ijuk aren (Arenga pinnata). Pembuatan Biodegradable Foam dibuat dengan menggunakan metode baking process, yaitu dengan memanaskan adonan pada suhu 125 OC selama 1 jam didalam oven. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan perlakuan variasi konsentrasi kitosan dalam campuran adonan yaitu 0%,10%, 30%, 50%. Parameter penelitian yang digunakan meliputi uji penyerapan air, uji kuat tarik, dan uji degradasi. Pada penelitian ini, data yang diperoleh akan dianalisa secara statistik dengan menggunakan Analysis of Variance (ANOVA) dengan taraf uji 5%. Dari hasil yang didapat menunjukan bahwa perlakuan terbaik yang didapat yaitu perlakuan dengan konsentrasi kitosan 50% dengan daya serap air sebesar 9,72%.

Pelatihan Inovasi Produk Pangan Abon Pepaya Muda di Dusun Pamagersari Desa Tanjungsari Sumedang Ana Widiana; Tri Cahyanto; Ateng Supriyatna; Astuti Kusumorini; Anggita Rahmi Hafsari; Yani Suryani; Ucu Julita; Ida Kinasih; Mohamad Agus Salim; Risda Arba Ulfa; Ayuni Adawiyah; Isma Dwi Kurniawan; Rahmat Taufik MA; Yuni Kulsum; Adisty Virakawugi Darniwa
JPM PAMBUDI Vol 3 No 1 (2019): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Papaya is a familiar fruit in Indonesia. During this time, papaya fruit is consumed by direct eating and sold at low prices. Young papaya can be processed into a form of creative food products such as abon. The manufacturing process includes preparation of material tools, stripping, steaming for 40 minutes, thin slicing, addition of complementary spices, drying, frying, and serving. The implementation of PKM activities included the dissemination of material and the practice of making abon papaya. Based on the results of the activity, it was obtained information that the participants in the activity didn’t know much about the nutrients contained in papaya fruit, even the participants had never known that papaya fruit could be processed into shredded fruit. The community service activities on the topic of making shredded papaya fruit can increase awareness, knowledge, skills, and also the motivation of the business of Pamagersari Hamlet Community in Tanjungsari Village, Sumedang.

Pelatihan Pembuatan Hand Sanitizer kepada Masyarakat Desa Tangguh di Kp. Pasir Honje, Ds. Sukawening Kec. Ciwidey Kab. Bandung Isma Dwi Kurniawan; Yani Suryani; Anggita Rahmi Hafsari; M. Agus Salim; Tri Cahyanto; Ayuni Adawiyah; Musa'adah Musa'adah; Siska Tridesianti
Jurnal Surya Masyarakat Vol 4, No 1 (2021): November 2021
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.4.1.2021.69-79

The Covid-19 pandemic that has been attacked almost all countries in the world since 2020 has changed the lifestyle and habits of peoples globally. Since this outbreak until now, peoples in all countries including in Indonesia must implement the health protocols to reduce the rate of virus transmission. One of them is by maintaining hand hygiene by washing hands using soap or hand sanitizer (HS). HS is used as an alternative in conditions which is difficult to washing hand. But, rural communities, especially in Tangguh Village in Kampung Pasir Honje, Sukawening, Ciwidey, Bandung Regency, are currently unable to use it due to limited access and economy. Training of making HS for the community can be a solution in overcoming this problem. Thie aims of this activity to provide skills to the people of Tangguh Village to make hand sanitizers made from alcohol and non alcohol. Method: conducted by lectures and do questions and answers about HS and then direct practice of making HS. Result: All participants can make hand sanitizers well. There are 2 types of HS that have been successfully made by the community, namely HS containing alcohol and HS free of alcohol. The alcohol content in the first type is around 60-70%, while the alcohol-free HS is made from betel leaf extract because it contains antibacterial compounds. The results of the evaluation show that 50% of the participants stated that they were very satisfied with the implementation of this activity and about 92% stated that this activity was very beneficial for them.

Pelatihan Pembuatan Hand Sanitizer kepada Masyarakat Desa Tangguh di Kp. Pasir Honje, Ds. Sukawening Kec. Ciwidey Kab. Bandung Isma Dwi Kurniawan; Yani Suryani; Anggita Rahmi Hafsari; M. Agus Salim; Tri Cahyanto; Ayuni Adawiyah; Musa'adah Musa'adah; Siska Tridesianti
Jurnal Surya Masyarakat Vol 4, No 1 (2021): November 2021
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.4.1.2021.69-79

The Covid-19 pandemic that has been attacked almost all countries in the world since 2020 has changed the lifestyle and habits of peoples globally. Since this outbreak until now, peoples in all countries including in Indonesia must implement the health protocols to reduce the rate of virus transmission. One of them is by maintaining hand hygiene by washing hands using soap or hand sanitizer (HS). HS is used as an alternative in conditions which is difficult to washing hand. But, rural communities, especially in Tangguh Village in Kampung Pasir Honje, Sukawening, Ciwidey, Bandung Regency, are currently unable to use it due to limited access and economy. Training of making HS for the community can be a solution in overcoming this problem. Thie aims of this activity to provide skills to the people of Tangguh Village to make hand sanitizers made from alcohol and non alcohol. Method: conducted by lectures and do questions and answers about HS and then direct practice of making HS. Result: All participants can make hand sanitizers well. There are 2 types of HS that have been successfully made by the community, namely HS containing alcohol and HS free of alcohol. The alcohol content in the first type is around 60-70%, while the alcohol-free HS is made from betel leaf extract because it contains antibacterial compounds. The results of the evaluation show that 50% of the participants stated that they were very satisfied with the implementation of this activity and about 92% stated that this activity was very beneficial for them.

Potensi Ekstrak n-Heksana dan Ekstrak Etanol dari Daun Sirih (Piper betle Linn) Sebagai Penghilang Bau Mulut yang Disebabkan Bakteri Staphylococcus aureus: Potential of n-Hexane and Ethanol Extract from Betel Leaves (Piper betle Linn) as a Mouth Remover Caused by Bacteria Staphylococcus aureus Nunung Kurniasih; Assyifa Junitasari; Lilis Nurjanah; Anggita Rahmi Hafsari
Proceeding of Mulawarman Pharmaceuticals Conferences Vol. 13 (2021): Proc. Mul. Pharm. Conf.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

The mouth is an ideal place for the growth and development of microorganisms because the mouth has moisture and a regular intake of food. Microbes found in the mouth, namely Staphylococcus aureus which can cause bad breath, one type of plant that is used as a bad breath remover is betel leaf. Betel leaf (Piper betle Linn) contains chavikol and betlephenol which can inhibit bacterial growth. This study aims to identify the class of compounds in betel leaf that have potential as antibacterial properties against S. aureus bacteria. The betel leaf was dried, then crushed to expand the surface of the sample (simplicia). Simplicia as much as 300 grams of macerated stratified with n-hexane, ethyl acetate and ethanol. The result was evaporated and the weight of each extract was 6.4371 g (n-hexane), 8.8007 g (etylacetate) and 9.2173 g (ethanol). Phytochemical tests and thin layer chromatography (TLC) using eluent n-hexane and ethyl acetate (8: 2) showed that n-hexane extract was thought to contain flavonoids, ethyl acetate extract containing saponins and ethanol extract containing polyphenols. Antibacterial activity test was carried out by using the paper disc diffusion method. Both the n-hexane extract and the ethanol extract of betel leaf showed very strong antibacterial activity, characterized by a diameter of inhibition above 20 mm.

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