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PEMBERDAYAAN EKONOMI PRODUKTIF PADA SANTRI PESANTREN AT-TAQWA, KAB. SUMEDANG MELALUI BUDIDAYA MAGOT LALAT TENTARA HITAM (Hermetia illucens) SEBAGAI AGEN BIOKONVERSI LIMBAH ORGANIK SEKALIGUS SUMBER PAKAN TERNAK TINGGI PROTEIN Ateng Supriatna; Yuni Kulsum; Tri Cahyanto; Adisty Virakawugi Darniwa; Ucu Julita; Afriansyah Fadillah; Ayuni Adawiyah
Dharmakarya Vol 10, No 2 (2021): Juni, 2021
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/dharmakarya.v10i2.23495

Permasalahan kemiskinan dan lingkungan masih menjadi perhatian utama pemerintah pusat maupun daerah. Program yang dilakukan oleh pemerintah yaitu dengan mengembangkan program pemberdayaan sumber daya manusia terutama yang berusia muda. Melalui program pengabdian masyarakat berbasis pesantren diharapkan dapat meningkatkan peran santri pondok pesantren At-Taqwa, Kabupaten Sumedang Jawa Barat dalam pemberdayaan ekonomi kreatif sehingga mampu meningkatkan kesejahteraan santri dan masyakat sekitar pesantren. Model pendekatan yang diterapkan dalam pelaksanaan pemberdayaan ini adalah pendekatan partisipatoris sekaligus pemberdayaan masyarakat berbasis asset atau resources. Budidaya magot lalat tentara hitam (hermetia illucens) sebagai agen biokonversi limbah organik sekaligus sumber pakan ternak tinggi protein ini merupakan program yang berhasil menginisiasi perkembangan ekonomi kreatif di kalangan santri At Taqwa.

Optimasi Sterilisasi Eksplan Umbi dan Bulbil Porang (Amorphopalus muelleri Blume.) pada Kultur In Vitro Ayuni Adawiyah; Ateng Supriyatna; Nenden Nur Amalia; Muchfa Eprilia Muhsin; Reni Annisa; Sri Fitri Solihah
AGROSCRIPT: Journal of Applied Agricultural Sciences Vol. 3 No. 2 (2021): December
Publisher : Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/agroscript.v3i2.833

Sterilisasi merupkan salah satu faktor penting keberhasilan kultur in vitro. Tujuan dari penelitian ini adalah untuk menentukan metode sterilisasi yang optimum dan tepat untuk perbanyakan porang secara in vitro. Eksplan yang digunakan adalah umbi dan bulbil. Penelitian ini melakukan lima model perlakuan sterilisasi dengan eksplan berupa umbi dan bulbil. hasil penelitian menunjukkan bahwa sterilisasi umbi dan bulbil yang paling optimal adalah perendaman menggunakan fungisida 3 g/l + bakterisida 3 g/l (12 jam), kemudian clorox 30% (15 menit) ditambah perlakuan didalam LAF berupa perendaman alkohol 70% (1 menit), asam askorbat 100 mg/l (1 jam), alcohol 70% (5-10 detik), clorox 1% (10 menit), betadine 10% (10 menit), dan betadine 15 tetes (10 menit) berturut-turut, dengan eksplan yang digunakan berupa bulbil dengan dilakukan teknik pengupasan kulit dan pemotongan menjadi bagian yang lebih kecil sebelum perlakuan sterilisasi didalam LAF. Ditunjukkan hasil eksplan yang bertahan hingga Â± 90 HST tanpa adanya kontaminasi.

Pig Sample Handling in Research Laboratory Scale Yuni Kulsum; Ayuni Adawiyah; Fatiya Shofwaturrohmani; Desi Nurjanah
Indonesian Journal of Halal Research (IJHAR) Vol 1, No 1 (2019): February
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v1i1.4091

The laboratory is a closed room or open room as a place for conducting experiments and research. One understanding when laboratory research is important to master is the management of samples, especially wet samples. One sample sample that requires special handling is a sample of pig. The management of samples, especially samples of unclean ingredients, do not yet have clear references so that they become a big dilemma and become uneasy with Muslims if they are not managed properly. The method used in writing this article is literature study, discussion and study. The results include laboratory layout, organizing laboratory management, and retrieval techniques as well as handling laboratory pig samples. In general, handling pig samples on a laboratory scale must be done with extra caution, detail, and aseptism

Study of Critical Point Analysis on Meat-Based Foods in Bandung Ayuni Adawiyah; Yuni Kulsum
Indonesian Journal of Halal Research (IJHAR) Vol 1, No 2 (2019): August
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v1i2.5780

Halal is a term of lawful or permitted to do according to Islamic law which regulates all aspects of life especially in consuming food. Halal critical point is a condition of food processing. Halal food has a possibility transformed into haram if there are non-halal ingredients used during the food processing. The concept of Halalan Tayyiban is not widely understood by the Muslim, although it is necessary for all human according to health and hygiene. This research was a descriptive study with a qualitative approach. The interview and observation to 8 informants were carried out to the seller of sausages (chicken and beef), cilok, burger, bump and three types of meatballs. The results of the halal condition analysis of processed meat-based foods which is supported by the results of observations and interviews directly pursed into two main important discussions, namely in terms of the composition and processing of processed meat-based food.

Pelatihan Inovasi Produk Pangan Abon Pepaya Muda di Dusun Pamagersari Desa Tanjungsari Sumedang Ana Widiana; Tri Cahyanto; Ateng Supriyatna; Astuti Kusumorini; Anggita Rahmi Hafsari; Yani Suryani; Ucu Julita; Ida Kinasih; Mohamad Agus Salim; Risda Arba Ulfa; Ayuni Adawiyah; Isma Dwi Kurniawan; Rahmat Taufik MA; Yuni Kulsum; Adisty Virakawugi Darniwa
JPM PAMBUDI Vol 3 No 1 (2019): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Papaya is a familiar fruit in Indonesia. During this time, papaya fruit is consumed by direct eating and sold at low prices. Young papaya can be processed into a form of creative food products such as abon. The manufacturing process includes preparation of material tools, stripping, steaming for 40 minutes, thin slicing, addition of complementary spices, drying, frying, and serving. The implementation of PKM activities included the dissemination of material and the practice of making abon papaya. Based on the results of the activity, it was obtained information that the participants in the activity didn’t know much about the nutrients contained in papaya fruit, even the participants had never known that papaya fruit could be processed into shredded fruit. The community service activities on the topic of making shredded papaya fruit can increase awareness, knowledge, skills, and also the motivation of the business of Pamagersari Hamlet Community in Tanjungsari Village, Sumedang.

Uji Perilaku dan Preferensi Area pada Ikan Zebrafish (Danio rerio) yang Diinduksi Stres Adisty Virakawugi Darniwa; Tri Cahyanto; Zashika Meidita Eka Putri; Astuti Kusumorini; Risda Arba Ulfa; Ayuni Adawiyah; Ida Yayu Nurul Hizqiyah
Biosfer : Jurnal Biologi dan Pendidikan Biologi Vol 5 No 2 (2020): BIOSFER: Jurnal Biologi dan Pendidikan Biologi
Publisher : Program Studi Pendidikan Biologi, FKIP Unpas,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/biosfer.v5i2.3531

Sistem stres ikan zebra diwakili oleh poros HPI yang serupa dengan poros HPA pada mamalia untuk mengendalikan sirkulasi kortisol sebagai hormon terkait respon stres. Ikan yang berada dalam keadaan stres diduga mempengaruhi perilaku dan preferensi area sesuai dengan parameter yang ditentukan. Tujuan dari penelitian ini adalah menguji efek induksi stres suhu terhadap preferensi area dan perilaku ikan zebra. Penelitian ini dilakukan secara eksperimental dengan parameter uji: preferensi area gelap/terang, preferensi area bawah/atas, dan munculnya perilaku imobilitas dan gerakan tidak menentu. Ikan diamati di tiga akuarium uji secara individual, yaitu akuarium uji gelap/terang, akuarium tangki penyelaman (atas/bawah), dan akuarium uji lapangan terbuka. Data dianalisis secara statistik menggunakan Uji T berpasangan dengan signifikansi P < 0,05. Stres suhu yang diberikan mempengaruhi preferensi area pada ikan zebra, preferensi pada area terang lebih tinggi (rata-rata 33,29 detik/menit) dibandingkan area gelap, preferensi pada area bawah akuarium lebih tinggi (rata-rata 44,96 detik/menit) dibandingkan area bawah, dan perilaku berupa imobilitas dan gerakan tidak menentu ditunjukan oleh ikan zebra sebagai indikasi respon stres. Disimpulkan bahwa perilaku dan preferensi area terpengaruh oleh paparan stresor suhu yang diduga terkait dengan produksi kortisol.

Pelatihan Pembuatan Hand Sanitizer kepada Masyarakat Desa Tangguh di Kp. Pasir Honje, Ds. Sukawening Kec. Ciwidey Kab. Bandung Isma Dwi Kurniawan; Yani Suryani; Anggita Rahmi Hafsari; M. Agus Salim; Tri Cahyanto; Ayuni Adawiyah; Musa'adah Musa'adah; Siska Tridesianti
Jurnal Surya Masyarakat Vol 4, No 1 (2021): November 2021
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.4.1.2021.69-79

The Covid-19 pandemic that has been attacked almost all countries in the world since 2020 has changed the lifestyle and habits of peoples globally. Since this outbreak until now, peoples in all countries including in Indonesia must implement the health protocols to reduce the rate of virus transmission. One of them is by maintaining hand hygiene by washing hands using soap or hand sanitizer (HS). HS is used as an alternative in conditions which is difficult to washing hand. But, rural communities, especially in Tangguh Village in Kampung Pasir Honje, Sukawening, Ciwidey, Bandung Regency, are currently unable to use it due to limited access and economy. Training of making HS for the community can be a solution in overcoming this problem. Thie aims of this activity to provide skills to the people of Tangguh Village to make hand sanitizers made from alcohol and non alcohol. Method: conducted by lectures and do questions and answers about HS and then direct practice of making HS. Result: All participants can make hand sanitizers well. There are 2 types of HS that have been successfully made by the community, namely HS containing alcohol and HS free of alcohol. The alcohol content in the first type is around 60-70%, while the alcohol-free HS is made from betel leaf extract because it contains antibacterial compounds. The results of the evaluation show that 50% of the participants stated that they were very satisfied with the implementation of this activity and about 92% stated that this activity was very beneficial for them.

Pelatihan Pembuatan Hand Sanitizer kepada Masyarakat Desa Tangguh di Kp. Pasir Honje, Ds. Sukawening Kec. Ciwidey Kab. Bandung Isma Dwi Kurniawan; Yani Suryani; Anggita Rahmi Hafsari; M. Agus Salim; Tri Cahyanto; Ayuni Adawiyah; Musa'adah Musa'adah; Siska Tridesianti
Jurnal Surya Masyarakat Vol 4, No 1 (2021): November 2021
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.4.1.2021.69-79

The Covid-19 pandemic that has been attacked almost all countries in the world since 2020 has changed the lifestyle and habits of peoples globally. Since this outbreak until now, peoples in all countries including in Indonesia must implement the health protocols to reduce the rate of virus transmission. One of them is by maintaining hand hygiene by washing hands using soap or hand sanitizer (HS). HS is used as an alternative in conditions which is difficult to washing hand. But, rural communities, especially in Tangguh Village in Kampung Pasir Honje, Sukawening, Ciwidey, Bandung Regency, are currently unable to use it due to limited access and economy. Training of making HS for the community can be a solution in overcoming this problem. Thie aims of this activity to provide skills to the people of Tangguh Village to make hand sanitizers made from alcohol and non alcohol. Method: conducted by lectures and do questions and answers about HS and then direct practice of making HS. Result: All participants can make hand sanitizers well. There are 2 types of HS that have been successfully made by the community, namely HS containing alcohol and HS free of alcohol. The alcohol content in the first type is around 60-70%, while the alcohol-free HS is made from betel leaf extract because it contains antibacterial compounds. The results of the evaluation show that 50% of the participants stated that they were very satisfied with the implementation of this activity and about 92% stated that this activity was very beneficial for them.

Pengaruh jenis pemanis terhadap pH dan aktivitas antioksidan sirup pucuk mangga (Mangifera indica) Risda Arba Ulfa; Aep Saepuloh; Tri Cahyanto; Adisty Virakawugi Darniwa; Ayuni Adawiyah

Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v13i1.2724

Mango is a type of plant that is common in tropical climates, including Indonesia. The pharmacological effects of the mango are contained in almost all parts of the plant, including the mango shoots. The mango shoots are known to benefit as antibacterial, anti-inflammatory, antitumor, antioxidant, and anti-microbial. This encourages many parties to make functional food preparations from mango shoots without destroying the nutrient contains. This study aims to evaluated the effect of adding different types of sweeteners on the quality of mango shoot syrup. This study used a completely randomized design (CRD) with three treatment groups consisting of control (T0), Stevia (T1), and Sugar (T2). Parameters observed included pH value, phytochemical screening, and antioxidant activity. The results showed that the pH values of all treatments ranged from 4.48-4.50 and were not significantly different (P=0.661). In the phytochemical screening test, all treatments showed positive results containing alkaloids, flavonoids, saponins, and tannins. Furthermore, based on the percentage value of the antioxidant activity, significant results were obtained (P = 0.000) with the IC50 value in the stevia treatment (8.98) which was smaller than sugar (19.14).The addition of stevia sweetener has a minimum effect in changing the nutritional content of mango shoot syrup based on the value of the antioxidant activity.

The Effect of Young Leaves Extract of Arumanis Mango as an Antidepressant in Zebrafish (Danio rerio) Risda Arba Ulfa; Tri Cahyanto; Ikeu Winda Larasati; Adisty Virakawugi Darniwa; Ayuni Adawiyah; Afriansyah Fadillah
Jurnal Biologi Tropis Vol. 22 No. 1 (2022): January - March
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i1.3231

Sustained stress is risked for the emergence of various diseases including disability to depression. Clinically, antidepressant drugs are still the main option even though they are known have side effects for users. Therefore, various types of drug plants that have the potential as natural antidepressants have begun to be used, one of them is the young leaf of mango (Mangifera indica). It is known contains various bioactive compounds, including mangiferin which is useful as an antioxidant, anti-inflammatory, and plays a role in protecting nervous tissue. This study aimed to determine the effect of MangoÃ¢â¬â¢s young leaves extract of Arumanis cultivar as an antidepressant in zebrafish (Danio rerio) exposed to Unpredictable Chronic Stress (UCS). The method used is Completely Randomized Design (CRD) which consists of 3 treatments, namely K (Aquadest); P1 (extract concentration 10ÃÂµg/mL); and P2 (extract concentration 20ÃÂµg/mL). The parameters include the antioxidant activity and behavioral tests, namely new tank diving and light/dark preferences. The results showed that exposure to UCS tends to increased anxiety as indicated by a decrease in exploration on behavioral test. The data showed that the MangoÃ¢â¬â¢s young leaves extract induction with a concentration of 20ÃÂµg/mL obtained the highest value percentage in the exploration of the upper area (36.8 s) and the preference of the bright area (90.8 s) significantly. The induction of mangoÃ¢â¬â¢s young leaves extract has the potential as an antidepressant in zebrafish exposed to UCS with an optimal concentration of 20ÃÂµg/ml.

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