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PEMBERDAYAAN EKONOMI PRODUKTIF PADA SANTRI PESANTREN AT-TAQWA, KAB. SUMEDANG MELALUI BUDIDAYA MAGOT LALAT TENTARA HITAM (Hermetia illucens) SEBAGAI AGEN BIOKONVERSI LIMBAH ORGANIK SEKALIGUS SUMBER PAKAN TERNAK TINGGI PROTEIN Ateng Supriatna; Yuni Kulsum; Tri Cahyanto; Adisty Virakawugi Darniwa; Ucu Julita; Afriansyah Fadillah; Ayuni Adawiyah
Dharmakarya Vol 10, No 2 (2021): Juni, 2021
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/dharmakarya.v10i2.23495

Permasalahan kemiskinan dan lingkungan masih menjadi perhatian utama pemerintah pusat maupun daerah. Program yang dilakukan oleh pemerintah yaitu dengan mengembangkan program pemberdayaan sumber daya manusia terutama yang berusia muda. Melalui program pengabdian masyarakat berbasis pesantren diharapkan dapat meningkatkan peran santri pondok pesantren At-Taqwa, Kabupaten Sumedang Jawa Barat dalam pemberdayaan ekonomi kreatif sehingga mampu meningkatkan kesejahteraan santri dan masyakat sekitar pesantren. Model pendekatan yang diterapkan dalam pelaksanaan pemberdayaan ini adalah pendekatan partisipatoris sekaligus pemberdayaan masyarakat berbasis asset atau resources. Budidaya magot lalat tentara hitam (hermetia illucens) sebagai agen biokonversi limbah organik sekaligus sumber pakan ternak tinggi protein ini merupakan program yang berhasil menginisiasi perkembangan ekonomi kreatif di kalangan santri At Taqwa.

Pelatihan Inovasi Produk Pangan Abon Pepaya Muda di Dusun Pamagersari Desa Tanjungsari Sumedang Ana Widiana; Tri Cahyanto; Ateng Supriyatna; Astuti Kusumorini; Anggita Rahmi Hafsari; Yani Suryani; Ucu Julita; Ida Kinasih; Mohamad Agus Salim; Risda Arba Ulfa; Ayuni Adawiyah; Isma Dwi Kurniawan; Rahmat Taufik MA; Yuni Kulsum; Adisty Virakawugi Darniwa
JPM PAMBUDI Vol 3 No 1 (2019): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Papaya is a familiar fruit in Indonesia. During this time, papaya fruit is consumed by direct eating and sold at low prices. Young papaya can be processed into a form of creative food products such as abon. The manufacturing process includes preparation of material tools, stripping, steaming for 40 minutes, thin slicing, addition of complementary spices, drying, frying, and serving. The implementation of PKM activities included the dissemination of material and the practice of making abon papaya. Based on the results of the activity, it was obtained information that the participants in the activity didn’t know much about the nutrients contained in papaya fruit, even the participants had never known that papaya fruit could be processed into shredded fruit. The community service activities on the topic of making shredded papaya fruit can increase awareness, knowledge, skills, and also the motivation of the business of Pamagersari Hamlet Community in Tanjungsari Village, Sumedang.

Uji Perilaku dan Preferensi Area pada Ikan Zebrafish (Danio rerio) yang Diinduksi Stres Adisty Virakawugi Darniwa; Tri Cahyanto; Zashika Meidita Eka Putri; Astuti Kusumorini; Risda Arba Ulfa; Ayuni Adawiyah; Ida Yayu Nurul Hizqiyah
Biosfer : Jurnal Biologi dan Pendidikan Biologi Vol 5 No 2 (2020): BIOSFER: Jurnal Biologi dan Pendidikan Biologi
Publisher : Program Studi Pendidikan Biologi, FKIP Unpas,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/biosfer.v5i2.3531

Sistem stres ikan zebra diwakili oleh poros HPI yang serupa dengan poros HPA pada mamalia untuk mengendalikan sirkulasi kortisol sebagai hormon terkait respon stres. Ikan yang berada dalam keadaan stres diduga mempengaruhi perilaku dan preferensi area sesuai dengan parameter yang ditentukan. Tujuan dari penelitian ini adalah menguji efek induksi stres suhu terhadap preferensi area dan perilaku ikan zebra. Penelitian ini dilakukan secara eksperimental dengan parameter uji: preferensi area gelap/terang, preferensi area bawah/atas, dan munculnya perilaku imobilitas dan gerakan tidak menentu. Ikan diamati di tiga akuarium uji secara individual, yaitu akuarium uji gelap/terang, akuarium tangki penyelaman (atas/bawah), dan akuarium uji lapangan terbuka. Data dianalisis secara statistik menggunakan Uji T berpasangan dengan signifikansi P < 0,05. Stres suhu yang diberikan mempengaruhi preferensi area pada ikan zebra, preferensi pada area terang lebih tinggi (rata-rata 33,29 detik/menit) dibandingkan area gelap, preferensi pada area bawah akuarium lebih tinggi (rata-rata 44,96 detik/menit) dibandingkan area bawah, dan perilaku berupa imobilitas dan gerakan tidak menentu ditunjukan oleh ikan zebra sebagai indikasi respon stres. Disimpulkan bahwa perilaku dan preferensi area terpengaruh oleh paparan stresor suhu yang diduga terkait dengan produksi kortisol.

Pengaruh jenis pemanis terhadap pH dan aktivitas antioksidan sirup pucuk mangga (Mangifera indica) Risda Arba Ulfa; Aep Saepuloh; Tri Cahyanto; Adisty Virakawugi Darniwa; Ayuni Adawiyah

Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v13i1.2724

Mango is a type of plant that is common in tropical climates, including Indonesia. The pharmacological effects of the mango are contained in almost all parts of the plant, including the mango shoots. The mango shoots are known to benefit as antibacterial, anti-inflammatory, antitumor, antioxidant, and anti-microbial. This encourages many parties to make functional food preparations from mango shoots without destroying the nutrient contains. This study aims to evaluated the effect of adding different types of sweeteners on the quality of mango shoot syrup. This study used a completely randomized design (CRD) with three treatment groups consisting of control (T0), Stevia (T1), and Sugar (T2). Parameters observed included pH value, phytochemical screening, and antioxidant activity. The results showed that the pH values of all treatments ranged from 4.48-4.50 and were not significantly different (P=0.661). In the phytochemical screening test, all treatments showed positive results containing alkaloids, flavonoids, saponins, and tannins. Furthermore, based on the percentage value of the antioxidant activity, significant results were obtained (P = 0.000) with the IC50 value in the stevia treatment (8.98) which was smaller than sugar (19.14).The addition of stevia sweetener has a minimum effect in changing the nutritional content of mango shoot syrup based on the value of the antioxidant activity.

The Effect of Young Leaves Extract of Arumanis Mango as an Antidepressant in Zebrafish (Danio rerio) Risda Arba Ulfa; Tri Cahyanto; Ikeu Winda Larasati; Adisty Virakawugi Darniwa; Ayuni Adawiyah; Afriansyah Fadillah
Jurnal Biologi Tropis Vol. 22 No. 1 (2022): January - March
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i1.3231

Sustained stress is risked for the emergence of various diseases including disability to depression. Clinically, antidepressant drugs are still the main option even though they are known have side effects for users. Therefore, various types of drug plants that have the potential as natural antidepressants have begun to be used, one of them is the young leaf of mango (Mangifera indica). It is known contains various bioactive compounds, including mangiferin which is useful as an antioxidant, anti-inflammatory, and plays a role in protecting nervous tissue. This study aimed to determine the effect of MangoÃ¢â¬â¢s young leaves extract of Arumanis cultivar as an antidepressant in zebrafish (Danio rerio) exposed to Unpredictable Chronic Stress (UCS). The method used is Completely Randomized Design (CRD) which consists of 3 treatments, namely K (Aquadest); P1 (extract concentration 10ÃÂµg/mL); and P2 (extract concentration 20ÃÂµg/mL). The parameters include the antioxidant activity and behavioral tests, namely new tank diving and light/dark preferences. The results showed that exposure to UCS tends to increased anxiety as indicated by a decrease in exploration on behavioral test. The data showed that the MangoÃ¢â¬â¢s young leaves extract induction with a concentration of 20ÃÂµg/mL obtained the highest value percentage in the exploration of the upper area (36.8 s) and the preference of the bright area (90.8 s) significantly. The induction of mangoÃ¢â¬â¢s young leaves extract has the potential as an antidepressant in zebrafish exposed to UCS with an optimal concentration of 20ÃÂµg/ml.

Diet, Feed Preferences, and Nutritional Intake of Hylobates albibarbis in Transit Cage BKSDA Kalimantan Tengah Adisty Virakawugi Darniwa; Ida Kinasih; Nurul Aulia Fitri
Al-Kauniyah: Jurnal Biologi Vol 16, No 2 (2023): AL-KAUNIYAH JURNAL BIOLOGI
Publisher : Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/kauniyah.v16i2.27817

AbstractHylobates albibarbis is a type of small primate that lives on the island of Borneo with a characteristic black face and white hair on the eyebrows, cheeks, and chin that resembles a beard. H. albibarbis feeding management is important in conservation efforts on ex-situ conservation because of animal welfare. This study aims to determine the composition of the diet, feed preferences and nutritional intake of feed given to H. albibarbis in transit cage at the Palangka Raya-Central Kalimantan Office for Conservation of Natural Resources (named Balai Konservasi Sumber Daya Alam-BKSDA) under the Directorate of Conservation of Natural Resources and Ecosystems of the Ministry of Environment & Forestry of the Republic of Indonesia. The methods used are focal animal sampling and restricted feeding observed in individual male adult and infant of H. albibarbis. The observations show that the feed preferred by adult H. albibarbis was the Ambon banana (98.21%) and the least preferred was the Kepok banana (74.26%). Otherwise, in infants H. albibarbis the most preferred feed was papaya (93.43%), and the least preferred feed was Ambon banana (58.10%). The average daily feed intake for adult H. albibarbis was 658.52 g, and for infant was 378.16 g. H. albibarbis in transit cage at the Palangka Raya BKSDA office, Central Kalimantan had good growth and healthy physical condition assumed from their body weight and length.AbstrakHylobates albibarbis merupakan kera kecil yang hidup di Pulau Kalimantan dengan ciri khas wajah berwarna hitam dan rambut berwarna putih pada alis, pipi, dan dagu yang menyerupai janggut. Pengelolaan pakan H. albibarbis penting dalam upaya konservasi dengan konservasi ex-situ untuk kesejahteraan hewan. Penelitian ini bertujuan untuk mengetahui komposisi pakan, preferensi pakan, dan asupan nutrisi pakan yang diberikan pada H. albibarbis di kandang transit kantor BKSDA Palangka Raya Kalimantan Tengah. Metode yang digunakan adalah focal animal sampling dan restricted feeding pada individu jantan dewasa dan jantan bayi H. albibarbis. Observasi dilakukan dalam durasi 12 jam selama 31 hari. Hasil pengamatan menunjukkan bahwa pakan yang disukai H. albibarbis dewasa adalah pisang Ambon (98,21%) dan yang tidak disukai adalah pisang Kepok (74,26%). Pakan yang disukai bayi H. albibarbis adalah pepaya (93,43%) dan yang tidak disukai adalah pisang Ambon (58,10%). Total asupan pakan harian untuk H. albibarbis dewasa adalah 658,52 g. Total asupan pakan harian untuk H. albibarbis bayi adalah 378,16 g. H. albibarbis di kandang transit kantor BKSDA Palangka Raya Kalimantan Tengah memiliki pertumbuhan yang baik dan kondisi fisik yang sehat berdasarkan berat badan dan panjang tubuhnya.

PEMULIHAN STATUS NUTRISI MENCIT (Mus musculus) MALNUTRISI MELALUI PEMBERIAN SINBIOTIK KEFIR KULIT KOPI ARABIKA (Coffea arabica L.) BERDASARKAN PENILAIAN FISIK Ahmad Zaenal Ependi; Desi Nurlatifah; Habibah Mutmainah; Adisty Virakawugi Darniwa; Yani Suryani
Gunung Djati Conference Series Vol. 35 (2023): Seminar Nasional Biologi (SEMABIO) Tahun 2023
Publisher : UIN Sunan Gunung Djati Bandung

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Global Nutrition Report menyebutkan Indonesia menghadapi tiga masalah malnutrisi meliputi stunting, wasting, dan underweight. Masalah tersebut dapat dicegah dengan mengkonsumsi produk probiotik seperti kefir yang dikombinasikan dengan prebiotik seperti kulit kopi. Kombinasi ini dikenal sebagai sinbiotik yang bermanfaat dalam meningkatkan penyerapan nutrisi. Penelitian bertujuan untuk mengetahui pengaruh pemberian sinbiotik kefir kulit kopi arabika terhadap penilaian fisik mencit malnutrisi. Metode yang digunakan yaitu rancangan acak lengkap (RAL) non faktorial yang terbagi ke dalam 4 kelompok meliputi; kontrol positif (K+), kontrol negatif (K-), kefir (P1), dan sinbiotik (P2). Kelompok K-, P1, dan P2 diinduksi malnutrisi dengan metode restriksi kalori selama 21 hari dilanjutkan pemberian perlakuan selama 14 hari. Data bobot mencit diamati setiap tiga hari sekali, sementara penilaian APGAR (activity, pulse, gimmic, appearance, and respiration) dilakukan satu minggu sekali lalu dianalisis secara deskriptif. Hasil pengamatan setelah perlakuan menunjukkan hanya bobot mencit P1 yang masuk kategori normal yaitu 26,83 gram, sedangkan P2 (25,17 gram) meskipun mengalami kenaikan namun tidak termasuk kategori bobot normal mencit usia 56 hari (26,3-30,3 gram). Sementara itu, berdasarkan penilaian APGAR mencit P1 dan P2 mengalami perubahan fisik, sedangkan mencit K- tidak mengalami perubahan. Rentang denyut nadi mencit P1 dan P2 mengalami peningkatan menjadi 408-489 bpm (P1) dan 427-488 bpm (P2), sedangkan mencit K- hanya 300-356 bpm. Selain itu, rentang respiratory rate mencit P1 dan P2 juga mengalami perubahan yaitu 86-93 bpm (P1) dan 87-90 bpm (P2). Sementara nilai respiratory rate mencit K- hanya pada rentang 51-67 bpm. Berdasarkan hasil penelitian, dapat disimpulkan pemberian sinbiotik kefir kulit kopi arabika berpengaruh terhadap penilaian fisik mencit malnutrisi

Efek Isolasi Sosial Pada Perilaku Stress Ikan Zebra Dewasa (Danio rerio) Adisty Virakawugi Darniwa; Tri Cahyanto; Siti Nurbaeni; Ayuni Adawiah; Risda Arba Ulfa; Epa Paujiah
Jurnal Kelautan dan Perikanan Indonesia Vol 1, No 1: April (2021)
Publisher : Universitas Syiah Kuala

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Kondisi penuh tekanan seperti isolasi sosial yang dialami individu terbukti akan memicu ketidaknyamanan dan mempengaruhi kesehatan mental. Penelitian ini bertujuan mengetahui respon stress yang muncul sebagai konsekuensi dari isolasi sosial pada ikan zebra dewasa (Danio rerio). Hewan uji yang digunakan yaitu ikan zebra yang ditempatkan secara individual pada akuarium isolasi untuk menyelidiki perilaku stres. Pengujian perilaku stres dilakukan dengan uji gelap terang, uji novel tank dive dan uji lapangan terbuka. Pada uji gelap terang, ikan zebra yang diisolasi cenderung menghabiskan waktu pada area gelap daripada area terang yaitu 34,72 detik. Ikan zebra yang diisolasi menghasilkan waktu lebih lama pada area bawah dibandingkan di area atas yaitu selama 53,07 detik pada uji novel tank dive. Uji lapangan terbuka menunjukan perilaku tidak menentu pada ikan zebra yang diisolasi yaitu selama 16,01 detik dan perilaku immobilitas selama 14,60 detik. Berdasar pada hasil penujian respon stres diperoleh hasil bahwa isolasi sosial yang dilakukan pada ikan zebra (Danio rerio) dapat menyebabkan perilaku stres.

Pelatihan Inovasi Produk Pangan Abon Pepaya Muda di Dusun Pamagersari Desa Tanjungsari Sumedang Ana Widiana; Tri Cahyanto; Ateng Supriyatna; Astuti Kusumorini; Anggita Rahmi Hafsari; Yani Suryani; Ucu Julita; Ida Kinasih; Mohamad Agus Salim; Risda Arba Ulfa; Ayuni Adawiyah; Isma Dwi Kurniawan; Rahmat Taufik MA; Yuni Kulsum; Adisty Virakawugi Darniwa
JPM PAMBUDI Vol 3 No 1 (2019): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v3i1.538

Papaya is a familiar fruit in Indonesia. During this time, papaya fruit is consumed by direct eating and sold at low prices. Young papaya can be processed into a form of creative food products such as abon. The manufacturing process includes preparation of material tools, stripping, steaming for 40 minutes, thin slicing, addition of complementary spices, drying, frying, and serving. The implementation of PKM activities included the dissemination of material and the practice of making abon papaya. Based on the results of the activity, it was obtained information that the participants in the activity didn’t know much about the nutrients contained in papaya fruit, even the participants had never known that papaya fruit could be processed into shredded fruit. The community service activities on the topic of making shredded papaya fruit can increase awareness, knowledge, skills, and also the motivation of the business of Pamagersari Hamlet Community in Tanjungsari Village, Sumedang.

UTILIZATION Mangifera indica SKIN AND SALT AS ALTERNATIVE ENERGY Ivan Maulana Akbar; Muna Mumtazah; Na’illah Ega Sivana; Adisty Virakawugi Darniwa; Ateng Supriyatna
Student Scientific Creativity Journal Vol. 1 No. 4 (2023): Juli : Student Scientific Creativity Journal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sscj-amik.v1i4.1651

Efforts to reduce the use of polluting chemicals environment needs innovation to overcome these problems. One of them is by replacing the chemicals contained in the battery by utilizing mango skin waste became bio-battery. Even mango skin waste in the community is not properly utilized so that mango skin becomes waste that has no value. The purpose of this research is to utilize mango skin as a bio-battery material not only to produce current and voltage sources but it is also expected to be able to reduce the negative effects of disposing of community mango skin waste residue into the environment and reduce dependence on chemicals as battery electrolyte paste which has been used so far. The test parameters carried out were the electricity of the bio-baterry using mango skin and salt samples. This research used 3 weight ratios between mango skin solution and salt solution, namely 15:5 gr, 20 gr:5 gr, and 25:5 gr. The main stages of this research consisted of 3 stages, namely preparation, pH testing, characterization of electrical properties, and electrical analysis of mango skin. The results of the research that has been done, it can be concluded that the smallest measurements of pH, electric voltage, and electric current are produced at a volume of 30 ml (15 gr) of 3.55, 0.53 V, and 1.8 mA. While the highest was produced at a volume of 44 ml of 3.53, 1.53 V, and 1.9 mA.

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