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Pelatihan Inovasi Produk Pangan Berbahan Baku Singkong di Kecamatan Lembang Kabupaten Bandung Barat Cahyanto, Tri; Supriyatna, Ateng; Julita, Ucu; Kusumorini, Astuti; Hafsari, Anggita Rahmi; Suryani, Yani; Widiana, Ana; Kinasih, Ida; Salim, Mohamad Agus
BAGIMU NEGERI : JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 2, No 1 (2018)
Publisher : BAGIMU NEGERI : JURNAL PENGABDIAN KEPADA MASYARAKAT

Cassava is one of the main local agricultural produced in Lembang sub district, West Java. However, this big potential is still not used optimally because of lack of skill and knowledge of local resident to produce higher economic product made from cassava. Most of resident only use it as raw material to produce traditional foods with relatively low economic value. One of alternative processing of cassava that can enhance higher profit is producing modified cassava flour, best known as mocaf. This training aims to give resident information and skill about mocaf and its process, also offer alternative use of cassava to get higher profit. The target of this training was several housewives joined in Syariah Micro Finance group living in Lembang sub district. This training was held by two sections, the first section was giving general information about mocaf and the second section was demonstrating and practicing how to make mocaf from fresh cassava and some foods made from mocaf. The result shows that audiences gave very good responses to the training. Making mocaf from cassava was new information for them. All audiences were able to practice how to make mocaf successfully. In conclusion,Â the processing cassava to mocaf could be an alternative and potential business for local resident in Lembang sub district.Â Keywords:Â cassava, food, mocaf, product,Â

Influence of Mates Virginity on Black Soldier Fly, Hermetia illucens L. (Diptera: stratiomyidae) Mating Performance Agus Dana Permana; Lulu Lusianti Fitri; Ucu Julita
Jurnal Biodjati Vol 5, No 2 (2020): November
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v5i2.9049

Hermetia illucens (L.), the black soldier fly (BSF), has raised attention due to its potential in solving various organic waste prob-lems and the benefits of the prepupa biomass as an alternative highly nutritious livestock feed. The availability of BSF populations strongly depends on mating success and reproduction. The mechanism of sex-ual selection during the mating period also determines the success rate of mating and reproduction and the survivorship of the offspring. Here, we analyzed how the influence of different mating status (virgin-ity) of mating pairs on mating success, daily oviposition, the number of eggs and fertility of eggs. BSF reared in semi-outdoor screen cages with five replication and four treatment of mates virginity combina-tion. An analysis of variance (ANOVA) was used to assess differences in mating and reproductive performance among treatment. Male and female BSF performed the remating activity. The virginity of males and females significantly influenced mating and oviposition frequen-cy. Mate choice was influenced by the virginity of mates. However, vir-ginity status of mates did not affect the number of eggs, eggs weight, and eggs fertility. Understanding of mate selection behavior in rela-tion to virginity in BSF served as important information to obtain the sustain population in the various scale of rearing design applicat

Bioconversion of Fermented Barley Waste by Black Soldier Fly Hermetia illucens L. (Diptera; Stratiomyidae) Agus Dana Permana; Din Dzakamala Fafi Rohmatillah1; Ramadhani Eka Putra; Ucu Julita; Agus Susanto
Jurnal Biodjati Vol 6, No 2 (2021): November
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v6i2.14609

Black Soldier Fly Larvae (BSFL), Hermetia illucens (Diptera: Stratiomyidae) are widely used as bioconverter agents for various organics waste, and BSF pupae are often used as fodder for poultry and fish, because the BSF pupae have a high protein content. This study focused on applying BSFL as a bioconversion agent of the fermented barley waste to convert it to larvae biomass. Prior to application, barley waste was fermented either using effective microorganisms-4 (EM4), leachate, and water for seven days. The fermented barley waste was applied as feeding material for BSFL at the rate of 100 mg/larvae/days. As control commercial chicken fed (CF) was applied as feeding material at a similar feeding rate. During this study, waste reduction index (WRI), and efficiency of digested feed (ECD) were calculated, and the protein content in the BSF prepupae was analyzed. The results of this study showed that BSFL fed with CF produces the shortest development time (27 days), and high consumption rate. BSFL fed with barley waste fermented with EM4 (BE) and Leachate (BL) produces a larval period of 31 and 30 days respectively, and statistically those were not significantly different from control. This study showed that treatments of BE and BL, produced a very high larval survival rates, 98.67% and 97.00% respectively, and those two treatments were not statistically different from the control (96.67%). Although the control treatment resulted in a higher WRI compared to the other treatments, but the ECD of BE and BL treatments were higher than the ECD of the control. From this study, it can be concluded that BSFL has a good ability to convert fermented barley waste as well as controls, and the prepupae has a high protein content (42%), so BSFL fed with fermented barley waste has the opportunity to be used as a fed for poultry and fish.

PEMBERDAYAAN EKONOMI PRODUKTIF PADA SANTRI PESANTREN AT-TAQWA, KAB. SUMEDANG MELALUI BUDIDAYA MAGOT LALAT TENTARA HITAM (Hermetia illucens) SEBAGAI AGEN BIOKONVERSI LIMBAH ORGANIK SEKALIGUS SUMBER PAKAN TERNAK TINGGI PROTEIN Ateng Supriatna; Yuni Kulsum; Tri Cahyanto; Adisty Virakawugi Darniwa; Ucu Julita; Afriansyah Fadillah; Ayuni Adawiyah
Dharmakarya Vol 10, No 2 (2021): Juni, 2021
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/dharmakarya.v10i2.23495

Permasalahan kemiskinan dan lingkungan masih menjadi perhatian utama pemerintah pusat maupun daerah. Program yang dilakukan oleh pemerintah yaitu dengan mengembangkan program pemberdayaan sumber daya manusia terutama yang berusia muda. Melalui program pengabdian masyarakat berbasis pesantren diharapkan dapat meningkatkan peran santri pondok pesantren At-Taqwa, Kabupaten Sumedang Jawa Barat dalam pemberdayaan ekonomi kreatif sehingga mampu meningkatkan kesejahteraan santri dan masyakat sekitar pesantren. Model pendekatan yang diterapkan dalam pelaksanaan pemberdayaan ini adalah pendekatan partisipatoris sekaligus pemberdayaan masyarakat berbasis asset atau resources. Budidaya magot lalat tentara hitam (hermetia illucens) sebagai agen biokonversi limbah organik sekaligus sumber pakan ternak tinggi protein ini merupakan program yang berhasil menginisiasi perkembangan ekonomi kreatif di kalangan santri At Taqwa.

INOVASI PRODUK OLAHAN PANGAN MELALUI PEMANFAATAN LIMBAH ORGANIK AMPAS KELAPA UNTUK MENINGKATKAN EKONOMI MASYARAKAT KABUPATEN BANDUNG JAWA BARAT Aep Saepulah; Ucu Julita; Teddy Yusuf; Tri Cahyanto
JURNAL ISTEK Vol 10, No 2 (2017): ISTEK
Publisher : JURNAL ISTEK

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Limbah organik ampas kelapa memiliki kandungan serat yang tinggi yang dapat bermanfaat bagi tubuh apabila dikonsumsi. Selama ini, pemanfaatannya masih sebatas dijadikan pakan ternak. Dengan jumlah serat yang tinggi dan potensi protein dan lemak, memberi peluang untuk dikembangkan menjadi produk olahan. Salah satu upaya yang dapat dilakukan yaitu dengan mendiseminasikan pemanfaatan limbah organik ampas kelapa melalui kegiatan pengabdian masyarakat. Tujuan dari penelitian ini yaitu untuk mengetahui seberapa efektif pelaksanaan pengabdian masyarakat melalui pemanfaatan limbah organik ampas kelapa. Penelitian ini dilakukan di Kecamatan Cibiru Kota Bandung. Untuk memperoleh data penelitian dilakukan dengan menggunakan teknik observasi, wawancara dan dokumentasi. Hasil penelitian terhadap pelaksanaan kegiatan pengabdian masyarakat menunjukan bahwa peserta yang terlibat dalam kegiatan pengabdian masyarakat dengan tema pemanfaatan limbah organik ampas kelapa diikuti oleh 50 peserta, sebagian besar peserta menilai kegiatan tergolong baik. Kehadiran peserta saat monitoring pasca pelatihan mengalami penuruan dengan presentase pada tahap 1 76%, tahap 2 64% dan tahap 3 46%. Adanya penilaian kurang dari peserta untuk beberapa parameter, diduga karena perbedaan usia para peserta dengan rentang yang sangat berbeda jauh memberikan dampak terhadap respon kegiatan. Selain dari itu, kurang optimalnya penyelenggara kegiatan pengabdian masyarakat juga diduga menjadi faktor penyebab kurang optimalnya kegiatan pengabdian masyarakat.

KEMAMPUAN BELAJAR BERNYANYI PADA BURUNG KENARI JANTAN MUDA (Serinus canaria Linn.) YANG DIDEDAHKAN SECARA LIVE-TUTORING DAN TAPE-TUTORING Ucu Julita; Lulu Lusianti Fitri; Yayu Tsamrotul Fuadah
JURNAL ISTEK Vol 9, No 1 (2015): ISTEK
Publisher : JURNAL ISTEK

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Burung kenari merupakan burung bernyanyi yang banyak digemari oleh masyarakat di Indonesia. Memiliki variasi warna yang beragam dan kombinasi warna yang unik. Lingkungan sosial merupakan faktor penting dalam proses belajar bernyanyi, beberapa spesies termasuk burung kenari (Serinus canaria Linn.) mampu belajar lebih baik dengan metode pembelajaran secara live-tutoring dari pada secara tape-tutoring. Penelitian ini bertujuan untuk mengetahui pengaruh pendedahan suara burung kenari jantan dewasa secara tape-tutoring dan live-tutoring terhadap emisi nyanyian burung kenari jantan muda. Penelitian ini dilakukan selama empat bulan (Februari-Mei 2011). Enam ekor burung kenari jantan muda dan dua burung tutor dibagi kedalam dua kelompok perlakuan proses belajar yaitu kelompok tape-tutoring dan kelompok live-tutoring. Perlakuan pendedahan suara dilakukan setiap pagi dari pukul 10.00-14.00 WIB selama 16 minggu. Hasil analisis suara diuji dengan menggunakan uji t. Penilaian kualitas nyanyian burung kenari muda dilakukan dengan metode pendedahan dan pencuplikan suara serta dianalisis dengan program komputer Avisoft-Sonagraph Pro’. Pencuplikan suara dilakukan hingga diperoleh 50 cuplikan nyanyian setiap bulan selama empat bulan perlakuan dari setiap individu burung. Parameter suara nyanyian yang diukur meliputi: durasi nyanyian, song repertoire, syllable repertoire, repertoire size, dan jumlah tipe silabel dalam satu nyanyian. Berdasarkan hasil analisis diketahui bahwa burung kenari jantan muda yang didedahkan secara ‘live-tutoring’ dalam proses pembelajarannya mampu menghasilkan kualitas nyanyian yang paling baik dan berbeda nyata (P

Pelatihan Inovasi Produk Pangan Abon Pepaya Muda di Dusun Pamagersari Desa Tanjungsari Sumedang Ana Widiana; Tri Cahyanto; Ateng Supriyatna; Astuti Kusumorini; Anggita Rahmi Hafsari; Yani Suryani; Ucu Julita; Ida Kinasih; Mohamad Agus Salim; Risda Arba Ulfa; Ayuni Adawiyah; Isma Dwi Kurniawan; Rahmat Taufik MA; Yuni Kulsum; Adisty Virakawugi Darniwa
JPM PAMBUDI Vol 3 No 1 (2019): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Papaya is a familiar fruit in Indonesia. During this time, papaya fruit is consumed by direct eating and sold at low prices. Young papaya can be processed into a form of creative food products such as abon. The manufacturing process includes preparation of material tools, stripping, steaming for 40 minutes, thin slicing, addition of complementary spices, drying, frying, and serving. The implementation of PKM activities included the dissemination of material and the practice of making abon papaya. Based on the results of the activity, it was obtained information that the participants in the activity didn’t know much about the nutrients contained in papaya fruit, even the participants had never known that papaya fruit could be processed into shredded fruit. The community service activities on the topic of making shredded papaya fruit can increase awareness, knowledge, skills, and also the motivation of the business of Pamagersari Hamlet Community in Tanjungsari Village, Sumedang.

Pelatihan Inovasi Produk Pangan Berbahan Baku Singkong di Kecamatan Lembang Kabupaten Bandung Barat Tri Cahyanto; Ateng Supriyatna; Ucu Julita; Astuti Kusumorini; Anggita Rahmi Hafsari; Yani Suryani; Ana Widiana; Ida Kinasih; Mohamad Agus Salim
Bagimu Negeri Vol 2, No 1 (2018)
Publisher : Universitas Muhammadiyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52657/bagimunegeri.v2i1.615

Cassava is one of the main local agricultural produced in Lembang sub district, West Java. However, this big potential is still not used optimally because of lack of skill and knowledge of local resident to produce higher economic product made from cassava. Most of resident only use it as raw material to produce traditional foods with relatively low economic value. One of alternative processing of cassava that can enhance higher profit is producing modified cassava flour, best known as mocaf. This training aims to give resident information and skill about mocaf and its process, also offer alternative use of cassava to get higher profit. The target of this training was several housewives joined in Syariah Micro Finance group living in Lembang sub district. This training was held by two sections, the first section was giving general information about mocaf and the second section was demonstrating and practicing how to make mocaf from fresh cassava and some foods made from mocaf. The result shows that audiences gave very good responses to the training. Making mocaf from cassava was new information for them. All audiences were able to practice how to make mocaf successfully. In conclusion, the processing cassava to mocaf could be an alternative and potential business for local resident in Lembang sub district. Keywords: cassava, food, mocaf, product,

Potensi reproduksi dan morfometri lalat tentara hitam, Hermetia illucens (Linnaeus) (Diptera: Stratiomyidae) yang dipelihara pada kotoran ayam dan kotoran domba: Reproductive potential and morphometry of the black soldier fly, Hermetia illucens (Linnaeus) (Diptera: Stratiomyidae) reared on chicken and sheep manure Ucu Julita; Ida Kinasih; Dwinda Andini
Jurnal Entomologi Indonesia Vol 20 No 2 (2023): July
Publisher : Perhimpunan Entomologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5994/jei.20.2.161

Livestock manure such as chicken and sheep manures causes environmental problems such as odor pollution and pathogens found in livestock manure are harmful to animal and human health. The black soldier fly (BSF) have the ability to convert various types of organic waste effectively including livestock manure. Information on the reproductive potential and morphometry of BSF reared on livestock manure is still lack, as important data for optimizing the use of BSF to manage livestock manure. This study aims to determine the reproductive potential and morphometry of BSF reared on sheep and chicken manures. This experimental study used completely randomized design with three treatments, consist of chicken manure, sheep manure, and chicken feed as control. The development time, morphometry, mating frequency, and BSF fecundity were assessed. The sheep manure treatment had the highest development time among other treatments. Adult BSF morphometry reared on the chicken feed had the highest morphometric values compared to the chicken manure and the sheep manure. BSF reared on chicken feed had the highest number of mating pairs (44 pairs) compared to those treated with sheep manure (31 pairs) and chicken manure (20 pairs). The highest egg fecundity was found in BSF treated with chicken feed (3,535 eggs). These suggested that chicken manure and sheep manure are suitable as growth media for BSF, while its reproductive potential is lower compared to chicken feed.

Pelatihan Inovasi Produk Pangan Abon Pepaya Muda di Dusun Pamagersari Desa Tanjungsari Sumedang Ana Widiana; Tri Cahyanto; Ateng Supriyatna; Astuti Kusumorini; Anggita Rahmi Hafsari; Yani Suryani; Ucu Julita; Ida Kinasih; Mohamad Agus Salim; Risda Arba Ulfa; Ayuni Adawiyah; Isma Dwi Kurniawan; Rahmat Taufik MA; Yuni Kulsum; Adisty Virakawugi Darniwa
JPM PAMBUDI Vol 3 No 1 (2019): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v3i1.538

Papaya is a familiar fruit in Indonesia. During this time, papaya fruit is consumed by direct eating and sold at low prices. Young papaya can be processed into a form of creative food products such as abon. The manufacturing process includes preparation of material tools, stripping, steaming for 40 minutes, thin slicing, addition of complementary spices, drying, frying, and serving. The implementation of PKM activities included the dissemination of material and the practice of making abon papaya. Based on the results of the activity, it was obtained information that the participants in the activity didn’t know much about the nutrients contained in papaya fruit, even the participants had never known that papaya fruit could be processed into shredded fruit. The community service activities on the topic of making shredded papaya fruit can increase awareness, knowledge, skills, and also the motivation of the business of Pamagersari Hamlet Community in Tanjungsari Village, Sumedang.

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