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Analisis Usaha Tempat Kost “BCT” Dalam Era New Normal Kota Malang Andre Surya Aji; Sri Budi Cantika Yuli
Jurnal Ilmu Ekonomi Vol. 7 No. 01 (2023): Jurnal Ilmu Ekonomi
Publisher : Program Studi Ekonomi Pembangunan Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jie.v7i01.23869

Abstract

This research aims to analyze the boarding house business in the BCT area in the new normal era in Malang City, and also to find out the income received by the boarding house owner. The type of research used is qualitative research in the form of field research (Field Research) conducted in residential areas of BCT or also known as Bukit Cemara Tujuh, lowokwaru sub-district, Malang city. Data collection techniques in this study used interview techniques and business documentation for BCT boarding houses. The analysis in this study was carried out using the Likert scale analysis technique and the Guttman scale. The results of this study indicate that the income received by boarding owners during the new normal era was sufficient to meet the personal needs of boarding owners, to carry out maintenance or maintenance of boarding houses, and to be used for investment.   Peneltian ini bertujuan untuk menganalisis  usaha tenpat kost daerah BCT dalam era new normal Kota Malang,  dan juga untuk mengetahui pendapatan yang diterima oleh pemilik kost. Jenis penelitian yang digunakan adalah penelitian kualititatif dengan bentuk penelitian lapangan (Field Research) yang dilakukan di daerah perumahan BCT atau bisa dikenal Bukit Cemara Tujuh kecamatan lowokwaru kota malang. Teknik pengumpulan data dalam penelitian ini menggunakan Teknik wawancara dan Dokumentasi usaha tempat kost BCT. Analisis dalam penelitian ini dilakukan dengan Teknik analisis skala likert dan skala guttman. Hasil penelitian ini menujukan bahwa pendapatan yang diterima pemilik kost saat era new normal, cukup untuk memenihi kebutuhan pribadi pemilik kost, untuk melakukan pemeliharaan atau perawatan kost-kostan, dan digunakan untuk investasi.
Optimization of Waste Management Through Women's Empowerment Nazaruddin Malik; Sri Budi Cantika Yuli; Muhammad Sri Wahyudi Suliswanto
Journal of Innovation in Business and Economics Vol. 2 No. 01 (2018): Journal of Innovation in Business and Economics
Publisher : Faculty of Economics and Business, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jibe.v2i01.7274

Abstract

The purpose of the research is providing an analysis on the economic opportunities that can be generated through the implementation of an integrated and well organized solid waste management in order to increase the economic value of garbage from the level of household, small, and medium industry to give positive impact due to the increased prosperity for the community in urban areas, especially the poor. The research employed survey method to identify the fundamental problems at the level of households and industries, in-depth interviews, focus group discussions to find strategic steps and practices in implementing integrated waste management which based on partnerships to overcome urban poverty. The results of this study indicated that the economic value of organic waste is Rp. 193, 952, 422 ($14,841.80) per year and Rp. 223, 142, 710 ($17,077.86) per year for inorganic waste. This potential should be properly managed through synergizing the existing waste management agencies such as the Department of Public Cleanliness and the Waste Bank of Malang city. The synergy on waste management should be made up to the lowest level in public institutions that is housewives association, because the role of housewife is very important in the success of waste management. Thus, the funds collected from the optimization of waste management can be used as business capital to help low income working families in Malang city.
Assessing the Roles of Network Structure and Social Media in Inter-units Knowledge Sharing Djoko Sigit Sayogo; Sri Budi Cantika Yuli; Muhammad Sri Wahyudi Suliswanto; Wildan Affan
Journal of Innovation in Business and Economics Vol. 2 No. 02 (2018): Journal of Innovation in Business and Economics
Publisher : Faculty of Economics and Business, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jibe.v2i02.7472

Abstract

Sharing knowledge across different units within an organization can be considered as one of the organization’s fundamental operation. Nonetheless, sharing information and knowledge across boundaries presents tremendous challenges for organization. This paper discusses the impact of social network structure and social media in mediating knowledge sharing against unit task performance. Based on the review of extant literatures in intra-organization information and knowlegde sharing, this paper accentuates on three propositions as follows: a) the use of online collaborative media reduces time spend on task by accelerating the electronic document quality assurance process, b) integrating expert ability with the use of collaborative media reduces time spend on task by accelerating the electronic document quality assurance process, and c) social network structure increase the likelihood to extract personal advice from colleagues, thus improve unit’s work quality.
Challenges and strategies in developing human resources for the halal industry: Evidence from Indonesia Sri Budi Cantika Yuli; Edyta Wojtyla
Journal of Innovation in Business and Economics Vol. 4 No. 02 (2020): Journal of Innovation in Business and Economics
Publisher : Faculty of Economics and Business, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jibe.v4i02.8270

Abstract

The government has prioritized the development of the halal industry sector in Indonesia through the launch of the Indonesian Sharia Economics Master Plan (MEKSI) in 2019. Currently, Indonesia is in the 5th position in the world halal industry ecosystem. This is the main focus to strengthen Indonesia as a world halal producer in 2024. This study aims to examine the challenges of developing halal industry in Indonesia and try to provide a strategy for developing human resources (HR). This study applies a qualitative research approach using three stages of data analysis, namely data reduction, data presentation, and data verification. Data analysis techniques are supported by the NVivo 12 plus program. Based on the results of the literature study, several challenges were found related to the halal industry in Indonesia, i.e. Regulation, Human Resources (HR), Government, Infrastructure and Organization. This study compiles a human resource development strategy to face HR challenges, as follows 1) Human Resource Transformation through people transformation, cultural transformation, organizational transformation and 2) Human Resource Digitalization.
A conceptualization of smart library in Indonesia Djoko Sigit Sayogo; Sri Budi Cantika Yuli; Wiyono Wiyono; Shiho Sawai
Journal of Innovation in Business and Economics Vol. 4 No. 01 (2020): Journal of Innovation in Business and Economics
Publisher : Faculty of Economics and Business, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jibe.v4i01.13051

Abstract

Even with the increasing relevance of a smart public library in the fast-paced environment like nowadays, a standardized definition of the term smart library is, in fact, still open for discussion, specifically in a developing country. This study aims to define the conceptualization of a smart library in developing countries. A case study encompassing documentation analysis and in-depth interviews with nine public officials at the Regency of Bojonegoro, Indonesia, was used to collect data. This study showcase that a smart library started from the innovative and inventive programs and services geared toward achieving the library as a place for the co-production of knowledge. Likewise, our findings further demonstrate that technology per se is not the most critical challenge for a smart library as compare to organizational, policies and regulations, and political issues in the case of a developing country. Thus, a smart library in Indonesia intensifies more effort to pursue smart services first, followed by smart governance, smart people, and smart place, respectively. 
PEMBERDAYAAN USAHA "KREASI COKLAT" MELALUI PELATIHAN PEMASARAN ONLINE DAN APLIKASI PENCATATAN PESANAN Bambang Widagdo; Sri Budi Cantika Yuli; Zainal Arifin
Studi Kasus Inovasi Ekonomi Vol. 7 No. 02 (2023)
Publisher : Program Studi Manajemen, Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/skie.v7i02.29001

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Mitra dari kegiatan Program Penerapan Iptek Masyarakat (PIM) ini adalah Ibu-ibu Kelompok Usaha Kreasi Coklat di Jalan Simpang Akordion 173 Tunggulwulung Lowokwaru, Kota Malang. Ketua Kelompok Usaha adalah ibu Elvi Kunaeni. Berdasar hasil survey yang dilakukan oleh Tim PIM terdapat dua permasalahan, yaitu belum mempunyai media pemasaran online dengan menggunakan media sosial dan saat menerima pesanan coklat masih menggunakan pencatatan manual. Solusi yang ditawarkan untuk mengatasi permasalahan pemasaran, adalah pelatihan dan pendampingan tentang pembuatan pemasaran berbasis media sosial yang sesuai dengan karakteristik usaha Kreasi Coklat dan pelatihan yang dilakukan harus dapat digunakan secara berkelanjutan. Pelatihan meliputi peningkatan pengetahuan dan keterampilan tentang pemasaran produk dan pemasaran online berbasis teknologi informasi melalui media sosial. Permasalahan pencatatan pesanan/orderan yang masih menggunakan cara manual, solusi yang ditawarkan adalah pelatihan dan pendampingan  tentang pemanfaatan Aplikasi Pencatatan Pesanan, yaitu Aplikasi Catat Order. Metode kegiatan yang akan dilakukan oleh Tim PIM adalah pelatihan dan pendampingan pada mitra. Pelatihan dan pendampingan meliputi : strategi pemasaran online melalui media sosial, pendampingan pembuatan rancangan strategi pemasaran untuk Kelompok Ibu Rumah Tangga Pemilik Usaha Kreasi Coklat, dan pelatihan pemanfaatan Aplikasi Pencatatan Pesanan “Catat Order”.
Penguatan Pemasaran Digital Dan Variasi Produk Bagi Pemilik Usaha “Healthy Food” Sri Budi Cantika Yuli; Arifin, Zainal; Bambang Widagdo
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 4 No. 3 (2023): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v4i3.29383

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Purpose  – This community service activity aims to provide solutions to the problems of the Service Partner, namely the Housewives Group of Healthy Food business owners on Jalan Kenanga Indah, Lowokwaru District, Malang City, which is chaired by Mrs. Sunayah. There are two partner problems; 1) Do not yet have digital marketing media through social media because they still use direct sales promotion and 2) Not yet innovating for Healthy Food product variations Design/methodology/approach – The activity method used is training and mentoring for Service Partners, including consumer identification, target market, market share and business owner capacity; designing social media marketing strategies; creating profiles; updating digital marketing profiles; making Healthy Food variations as well as evaluating and monitoring activities Findings – The results of this service activity include first; training and assistance in creating an Instagram account @_healthyfood_malang with a number of follower accounts (Followers) of 2,711 and the PKM Team continues to train Service Partners to document training activities, the results of making Healthy Fruit and Healthy Vegetables, designing photos and writing using templates, uploading to Instagram accounts and assisting Service Partners to be able to increase Followers. The PKM team also trained Service Partners to follow as many Instagram accounts as possible to find new customers and expand the market. The results of the second activity; The PKM team trained the Service Partners to make variations of Healthy Food, namely Healthy Fruit and Healthy Vegetables. Monitoring and evaluation activities for success are carried out by the PKM Team in accordance with each systematic that has been previously trained Originality/value – The implication of this service activity is that the capacity of the Service Partners has increased, knowledge about social media marketing strategies through Instagram and how to develop product marketing has increased. The general public has alternative healthy foods that can be consumed and ordered online through Instagram social media. At the same time, the Service Partner can develop a variety of Healthy Food. The novelty of this service activity is that it is carried out by a group of housewives to improve skills and help supplement the family economy
IBM Pengembangan Snack Cheese Stick Wirausaha Mahasiswa Sari, Novi Primita; Yuli, Sri Budi Cantika
JOURNAL OF ECONOMIC AND SOCIAL EMPOWERMENT Vol. 1 No. 01 (2021): JOURNAL OF ECONOMIC AND SOCIAL EMPOWERMENT
Publisher : Program Studi Ekonomi Pembangunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/joesment.v1i01.17031

Abstract

Mahasiswa lulusan perguruan tinggi saat ini tidak hanya dibekali ilmu akademik saja tetapi juga ketrampilan yang memadai. Salah satu ketrampilan yang diperkuat dalam proses pembelajaran adalah mengenai sikap entrepreneurship, dimana sikap ini adalah wujud dan harapan bahwa nantinya setelah lulus dari Perguruan Tinggi Ketika mahasiswa tidak segera terserap dalam pasar tenaga kerja setidaknya mereka mampu menjadi seorang yang handal dalam bisnis mereka. Mahasiswa yang telah memulai dan memiliki usaha bisnis tentu sangat banyak kita jumpai, selain karena tugas mereka akhirnya menekuni dan menjadi sebuah passion yang mampu mendatangkan pasif income serta sarana bagi mereka untuk belajar. Geliat UKM yang dirintis oleh mahasiswa semakin nampak khususnya di Kota Malang, dari UKM kecil pinggiran hingga yang telah memiliki bisnis café elit. Tentu menjadi perhatian adalah bagaimana terus membekali mahasiswa dengan berbagai ketrampilan guna mengasah pengetahuan mereka dan inovasi yang lebih menarik mengikuti perkembangan jaman dan permintaan pasar agar tidak mudah terkikis oleh persaingan usahan bahkan produk sejenis
Implementasi Teknologi Informasi dan Manajemen Bisnis bagi Pemilik Usaha 'Pudding Jelly Art' di Kabupaten Malang Arifin, Zainal; Cantika Yuli, Sri Budi; Widagdo, Bambang
JOURNAL OF ECONOMIC AND SOCIAL EMPOWERMENT Vol. 4 No. 1 (2024): JOURNAL OF ECONOMIC AND SOCIAL EMPOWERMENT
Publisher : Program Studi Ekonomi Pembangunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/joesment.v4i1.32103

Abstract

Abstract Penelitian ini bertujuan untuk meningkatkan kinerja usaha "Pudding Jelly Art" milik Ibu Zulaikah di Kabupaten Malang melalui Program Kemitraan Masyarakat (PKM). Analisis SWOT mengidentifikasi dua permasalahan utama, yakni kurangnya pemanfaatan media promosi online dan perluasan variasi kreasi seni pudding jelly art. Pemilik usaha masih menggunakan promosi tradisional dan lokal, sehingga terbatas pada pasar sekitar. Solusi untuk permasalahan pemasaran adalah memberikan pelatihan dan pendampingan pada Ibu Zulaikah mengenai strategi pemasaran berbasis media sosial. Pelatihan ini melibatkan peningkatan pengetahuan dan keterampilan dalam pemasaran produk serta teknologi informasi, sehingga dapat diterapkan secara berkelanjutan. Permasalahan kedua terkait peningkatan proses produksi, terutama variasi kreasi seni pudding jelly art. Untuk mengatasi hal ini, metode kegiatan melibatkan pelatihan dan pendampingan dalam strategi pemasaran berbasis teknologi informasi, pembuatan rancangan strategi pemasaran, dan pengembangan proses produksi melalui pembuatan varian kreasi seni baru. Hasil pengabdian ini akan didiseminasi melalui publikasi pada jurnal terakreditasi nasional. Dengan demikian, diharapkan usaha "Pudding Jelly Art" dapat meningkatkan visibilitasnya melalui media online dan mengembangkan pasar hingga ke wilayah Malang Raya, seiring dengan peningkatan kreativitas dalam pembuatan varian produk
Assessing performance of Mawar Emas as a mosque-based Islamic financing program Supiandi, Supiandi; Pramuja, Risky Angga; Yuli, Sri Budi Cantika; Yakub, Muhammad; El Badriati, Baiq
Journal of Enterprise and Development (JED) Vol. 4 No. 2 (2022): Journal of Enterprise and Development (JED)
Publisher : Faculty of Islamic Economics and Business of Universitas Islam Negeri Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/jed.v4i2.6500

Abstract

Purpose — This research aims to assess the performance of the Mawar Emas program since its inception.Method — This descriptive qualitative research involves several types of respondents such as mosque administrators, Chairperson of the Masyarakat Ekonomi Syariah (MES), MES Secretary, and beneficiaries. Data obtained through in-depth interviews were processed using reduction, display, triangulation and conclusion techniques.Result — Using primary and secondary data and qualitative research techniques, the authors found that the Mawar Emas initiative supported 32 mosques in West Nusa Tenggara, totaling 1,194 prospective debtors. In terms of funding, the Mawar Emas program has a yearly budget of Rp. 1,275,000,000. However, these funds have not been used to their full potential since the program's inception. There was a decrease in funding and absorption of funds in the program's second year. Several aspects of this program must be evaluated, including increased funding, defaults, training delivery, outdated data, and the presence of profit-oriented institutions.Contribution — This study contributes by providing performance of a mosque-based Islamic financing program to reduce dependency on conventional moneylenders.