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All Journal Jurnal Hortikultura Indonesia (JHI) Jurnal Dedikasi Jurnal Gamma Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Pelita Perkebunan Journal of Innovation and Applied Technology JAST : Jurnal Aplikasi Sains dan Teknologi PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Aplikasi Dan Inovasi Ipteks SOLIDITAS Akta Agrosia Agrikan: Jurnal Agribisnis Perikanan Journal of Tropical Crop Science and Technology
MP Editor, Ir. Dian Indratmi, MP
Universitas Muhammadiyah Malang
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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The Growth Enhancement in Three Arabica Coffee Clones by Frequent Watering in Seedling Stage Ismaya, Doni Febri; Ikhwan, Ali; Indratmi, Dian; Pranata Erdiansyah, Novie
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 39 No. 1 (2023)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v39i1.513

Abstract

Coffee cultivation in Indonesia generally only relies on rainfall as a source of water. Drought that occurs in the dry season inhibits growth, reduces yields, and even death of plants. Not all plants are equally resistant to drought conditions. Drought-resistant coffee clones usually develop several resistance mechanisms, including the formation of specific compounds to protect cells and tissues from damage caused by drought stress. Therefore, the objective of this study was to investigate the influence of watering interval on the seedling growth of three clones of Arabica coffee. This study used applying intervals of watering every two, four and six days as first factor and three Arabica coffee clones as second factor, namely Andungsari 2K, S 795, and Andungsari 1. The experimental design used a factorial completely randomized design where every treatment combination had three replications. This study on Arabica coffee nursery lasted for three months. Results obtained in this study demonstrated that combination of watering every four and six days on Andungsari 2K clone had the best values on several observed variables. Number of stomata, leaf thickness, fresh root weight, and root dry weight were larger for watering every six days on the Andungsari 2K clone, meanwhile leaf number, stem diameter, fresh and dry weight of leaves were larger for watering every four days on Andungsari 2K clone. This study showed that there was an interaction between watering intervals and Arabica coffee clones on plant growth. Treatment combination of watering every six and four days on Andungsari 2K clone significantly affect number of stomata, fresh root weight, and root dry weight especially for watering every six days on Andungsari 2K clone.
Potensi Ekstrak Bunga Kecombrang (Etlingera elatior) dan Tanaman Mimosa pudica L. sebagai Edible Coating untuk Memperpanjang Masa Simpan pada Buah Apel: Potential of Kecombrang Flower Extract (Etlingera elatior) and Plants Mimosa pudica L. as an Edible Coating to Extend the Shelf Life of Apples Mulyawan; Dian Indratmi; Erfan Dani Septia; Yusufa Alif Hidayat; Rovi Amallia Malikah
Jurnal Hortikultura Indonesia (JHI) Vol. 16 No. 1 (2025): Jurnal Hortikultura Indonesia (JHI)
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jhi.16.1.58-69

Abstract

The apple industry in Indonesia, particularly in East Java Province, faces significant challenges related to fruit spoilage, which can result in substantial economic losses. One potential solution to address this issue is the application of natural-based edible coatings. This study aims to examine the effects of combining torch ginger (Etlingera elatior) flower extract and mimosa (Mimosa pudica) plant extract as the main ingredients in edible coatings on the quality and shelf life of apples. A Completely Randomized Design (CRD) was employed with four treatments: no coating (P0), coating with 2% extract (P1), 4% extract (P2), and 6% extract (P3). The results revealed that the combination of these extracts contained antimicrobial compounds such as dodecanal, octane, 1,1-diethoxy-, squalene, and methyl stearate, which effectively inhibited spoilage. The P3 treatment (6% extract) proved the most effective in maintaining apple quality, as indicated by stable weight, firmness, and sustained sugar and vitamin C content during storage. Keywords: post-harvest, storage capacity, secondary metabolites
Co-Authors Ali Ikhwan Ananda, Sinta Margareta Andriawan, Sony Anggundari Septiana Dewi Kania, Dewi Diana, Nunik Dyah Roeswitawati Elfi Anis Saati Erfan Dani Septia Firdaus , Tamara Hartawati, Hartawati Hendra Kusuma Henik Sukorini Heri Prabowo Ismaya, Doni Febri Jamroji Jamroji Kharisma, Anugerah Iffanda Khusnul Khotimah Lili Zalizar Mochamad Chanan Mochammad Wachid Mulyawan Nidya, Nindy Novia Dwi Puspitasari Pranata Erdiansyah, Novie Rachmawan, Muhammad Danang Rahmawati, Puspita Sari Dewi Ririn Harini Rovi Amallia Malikah Sanjaya, Wiwit Sri Wahyuni Sufianto Sufianto Sujono Sujono Untung Santoso Wulandari, V. Safitri Yovi A Soedarsono Yusufa Alif Hidayat