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All Journal Journal of Nutrition College GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Teknologi Pangan dan Hasil Pertanian Amerta Nutrition Care : Jurnal Ilmiah Ilmu Kesehatan Jurnal Kesmas dan Gizi (JKG) ARTERI : Jurnal Ilmu Kesehatan Sport and Nutrition Journal Jurnal Ilmiah Kebidanan Imelda Perilaku dan Promosi Kesehatan: Indonesian Journal of Health Promotion and Behavior
Hafidhotun Nabawiyah, Hafidhotun
Program Studi Ilmu Gizi Fakultas Kedokteran Universitas Diponegoro
Agriculture, Biological Sciences & Forestry Computer Science & IT Electrical & Electronics Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Nutrition Knowledge, Food Label Literacy, and Snacking Habits as Determinants of Overweight Among Adolescents: A Case-Control StudyNutrition Knowledge, Food Label Literacy, and Snacking Habits as Determinants of Overweight Among Adolescents: A Case-Control Study Lulu Luthfiya; Khonsa Habibatul Hayy; Pibriyanti, Kartika; Nabawiyah, Hafidhotun; Indahtul Mufidah
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 2 (2026): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/fba61z48

Abstract

Background: Overweight has become one of the most prevalent nutritional issues affecting adolescents in recent years. WHO says around 340 million teenagers in the world are overweight. In Indonesia, the prevalence of overweight is 9.5% and in East Java it is 11.3%. Overweight in women is higher than in men. Major factor of overweight was food intake which is influenced by eating pattern, which is a long-term impact of nutritional knowledge. Other factors that affect overweight are snacking habits and the abilty of nutritional information reading. This objectives to determine the relationship between nutritional knowledge, ability of label nutritional information reading and snacking habits with overweight in adolescents. Method: This research was observational analytical research with case control approach. The research was conducted in University based on  Islamic boarding school in East Java. The research sample in each group was 50 that was calculated by Lameshow formula. The sampling technique was purposive sampling. The independent variables were nutritional knowledge, ability of label nutritional information reading as measured using a questionnaire and snacking habits that was measured bt SQ FFQ. The dependent variable was overweight which measured by BMI/U for ages 17-18 years and BMI for ages >18 years. Data was analysed by chi square test Result: The relationship between nutritional knowledge with overweight has p-value> 0.05. The relationship between the ability of label nutritional information reading with incidence of overweight has a p-value <0.05. The relationship between snacking habits with incidence of overweight has a p-value <0.05. Conclusion: There was a relationship between the ability of label nutrition information reading and snack habits with overweight, but there was no relationship between knowledge and overweight. Suggestion: There is a need for a sustainable nutrition education program, including training on reading nutrition labels and controlling unhealthy snacking to prevent overweight among adolescents.
Co-Authors Alimah, Istiqomah Nurul Amilia Yuni Damayanti Fathimah, Fathimah Hardiah, Muayanah Indahtul Mufidah Indahtul Mufidah Khoiriyah, Mufidatul Khonsa Habibatul Hayy Lulu Luthfiya Lutfiya, Lulu' Luthfiya, Lulu' Mahmudah, Nur Aini Mawadati, Laila Sari Muhammad Sulchan Neni Trilusiana Rahmawati Neni Trilusiana Rahmawati Nur Mauizza, Raissa Pibriyanti, Kartika Pinasti, Ladya Mayu Probosuseno Probosuseno, Probosuseno Rahayu, Try Rahmatul Ilmi, Maftuha Rizky, Aulivia Ahma Rooiqoh, Qothrunnadaa Fajr Sari, Fitri Komala Ummah, Safira Kholifatul Woro, Upik Yuni Damayanti, Amilia