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Journal : Aksara: Jurnal Ilmu Pendidikan Nonformal

Analysis Of Food Diversification Policy In Overcoming The Food Crisis Widiastuti, Ika; Himawan, Himawan
Aksara: Jurnal Ilmu Pendidikan Nonformal Vol 7, No 3 (2021): September 2021
Publisher : Magister Pendidikan Nonformal Pascasarjana Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/aksara.7.3.999-1008.2021

Abstract

The food crisis is a threat to all countries. Thinking must be changed from foodsecurity to food self-sufficiency. The policy in overcoming the food crisis is bydiversifying food. Food diversification is food diversification with balanced nutrition.Barriers to the development of local food are undeveloped products and people's thinking that rice is a staple food. The development of local food products is the provision of income for the food industry.