Article Per Year (5 Year)
p-Index From 2021 - 2026
2.036
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Masyarakat Peternakan Asian Journal of Agriculture Wahana Peternakan Jurnal Nukleus Peternakan COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Peternakan Lahan Kering Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Animal Agricultura
Tara Tiba Nikolaus
Fakultas Peternakan, Kelautan, Dan Perikanan Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 15 Documents
Search

 1   2 
SISTEM INTEGRASI SAPI DAN AYAM DALAM RANGKA PENINGKATAN PENDAPATAN EKONOMI PETERNAK DI DESA PONAEN KABUPATEN KUPANG tara tiba Nikolaus
Jurnal Pengabdian Masyarakat Peternakan Vol 4, No 1 (2019): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1611.166 KB) | DOI: 10.35726/jpmp.v4i1.264

Abstract

Kegiatan pengabdian ini bertujuan untuk melatih masyarakat agar dapat memanfaatkan teknologi integrasi sapi dan ayam sehingga dapat meningkatkan pendapatan peternak skala kecil. Kegiatan ini dilakukan dalam empat tahap yaitu tahap sosialisasi, penyiapan media pelatihan, pelaksanaan pelatihan, dan evaluasi tingkat kepuasan dan minat peserta latih. Pada tahap sosialisasi dilakukan diskusi dengan peternak tentang manfaat penerapan teknologi sapi ayam dan pada akhir tahap ini dipilih 25 peserta yang terdiri dari peternak dan pemuda dari desa Ponaen, Oesena, dan Tesbatan di Kecamatan Amarasi untuk mengikuti pelatihan. Pada tahap penyiapan media pelatihan disiapkan jerami padi sebanyak kurang lebih 200 kg, hijauan lamtoro dan daun kapuk, bahan aditif seperti dedak padi, pollard, urea, dan EM4. Pada tahap pelatihan dilakukan kegiatan penyampaian materi pelatihan berupa teknologi amoniasi dan fermentasi jerami untuk pengolahan pakan, pembuatan silase, sistem integrasi sapi dan ayam, dan penanaman hijauan pakan ternak serta dilanjutkan dengan demonstrasi pembuatan hay dan silase. Hasil evaluasi menunjukkan bahwa seluruh peserta merasa puas dan senang terhadap informasi yang disampaikan selama pelatihan dan  berjanji akan menindaklanjuti teknologi yang dilatihkan serta merencanakan untuk mengadakan mesin pencacah hijauan Di samping itu, peserta sangat senang menerima bantuan bibit hijauan pakan ternak berupa bibit lamtoro, Clitoria ternatea dan turi. Kata kunci : Integrasi, Sapi, Ayam, Feses, Larva, Amoniasi, silasetara
Pengaruh level serat terhadap konsumsi dan kecernaan nutrien sapi varian genetik dan sapi bali normal Herman Mallidadi; Tara Tiba Nikolaus; Luh Sri Enawati
Jurnal Peternakan Lahan Kering Vol. 1 No. 3 (2019): September
Publisher : Jurnal Peternakan Lahan Kering

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (92.165 KB)

Abstract

Penelitian ini bertujuan untuk menguji tingkat konsumsi dan kecernaan nutrien antara sapi Bali normal dan sapi Bali varian genetik yang diberi pakan dengan kandungan serat berbeda. Metode yang digunakanadalah percobaan faktorial 2x3 menggunakan rancangan dasar bujur sangkar latin (RBSL). Faktor pertama yaitu jenis ternak sapi Bali normal (SBN) dan sapi Bali varian genetik (SVG), faktor yang kedua adalah level serat dari pakan berserat rendah =17% (R1), pakan berserat sedang = 23% (R2) danpakan berserat tinggi= 28% (R3). Data yang peroleh dianalisis menggunakanAnalysis of variance (ANOVA).Hasil analisis ragam menunjukkan bahwa tidak ada interaksi antara faktor ternak dan level serat kasar terhadap konsumsi dan kecernaan PK, SK dan LKsapi Bali normal dan sapi Bali varian genetik. Level serat tidak berpengaruh (P>0,05) terhadap konsumsi dan kecernaan PK, SK, dan LK sapi Varian genetik dan sapi Bali normal. Disimpulkan bahwa sapi Bali varian genetik dan sapi Bali normal mempunyai tingkat konsumsi dan kecernaan protein kasar, serat kasar dan lemak kasar yang sama pada pakan yang mengandung serat kasar 17%, 23% dan 28% dengan kandungan protein kasar yang sama 12%. Kata kunci: pakan, protein , serat, lemak ABSTRACT The aim of the study was to evaluate nutrient intake and digestibility of variant and normal genetic of bali cattle fed different fibre levels diet. The design used in this experiment was factorial model 2 x 3 with latin square design as basic design and 3 replications. The first factor was animal species; variant of bali cattle (SBN) and normal genetic bali cattle (SVG), and the second factor was fibre level: low 17 % (R1), ntermediate 23 % (R2), and high 28 % (R3). Data collected were analysed by using analysis of variance (ANOVA) and Duncan multiple range test. The results of this experiment indicated that there was no interaction between cattle variences and fibre levels on either intake or digestibility of crude protein, crude fibre, and crude fat of either variant or normal genetic bali cattle. Effect fibre level is not significant (P>0.05) influence on either intake or digestibity of crude protein, crude fibre, and crude fat of variant and normal genetic bali cattle. The conclusion is that variant and normal genetic bali cattle had equally in both intake and digestibility of crude protein, crude fibre, and crude fat on ration containing 12 % protein Key words : feed, protein, fibre, fat, content.
Pengaruh level serat terhadap konsumsi dan kecernaan nutrien sapi varian genetik dan sapi bali normal Herman Mallidadi; Tara Tiba Nikolaus; Luh Sri Enawati
Jurnal Peternakan Lahan Kering Vol. 1 No. 2 (2019): Juni
Publisher : Jurnal Peternakan Lahan Kering

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk menguji tingkat konsumsi dan kecernaan nutrien antara sapi Bali normal dan sapi Bali varian genetik yang diberi pakan dengan kandungan serat berbeda. Metode yang digunakanadalah percobaan faktorial 2x3 menggunakan rancangan dasar bujur sangkar latin (RBSL). Faktor pertama yaitu jenis ternak sapi Bali normal (SBN) dan sapi Bali varian genetik (SVG), faktor yang kedua adalah level serat dari pakan berserat rendah =17% (R1), pakan berserat sedang = 23% (R2) danpakan berserat tinggi= 28% (R3). Data yang peroleh dianalisis menggunakanAnalysis of variance (ANOVA).Hasil analisis ragam menunjukkan bahwa tidak ada interaksi antara faktor ternak dan level serat kasar terhadap konsumsi dan kecernaan PK, SK dan LKsapi Bali normal dan sapi Bali varian genetik. Level serat tidak berpengaruh (P>0,05) terhadap konsumsi dan kecernaan PK, SK, dan LK sapi Varian genetik dan sapi Bali normal. Disimpulkan bahwa sapi Bali varian genetik dan sapi Bali normal mempunyai tingkat konsumsi dan kecernaan protein kasar, serat kasar dan lemak kasar yang sama pada pakan yang mengandung serat kasar 17%, 23% dan 28% dengan kandungan protein kasar yang sama 12%. Kata kunci: pakan, protein , serat, lemak ABSTRACT The aim of the study was to evaluate nutrient intake and digestibility of variant and normal genetic of bali cattle fed different fibre levels diet. The design used in this experiment was factorial model 2 x 3 with latin square design as basic design and 3 replications. The first factor was animal species; variant of bali cattle (SBN) and normal genetic bali cattle (SVG), and the second factor was fibre level: low 17 % (R1), ntermediate 23 % (R2), and high 28 % (R3). Data collected were analysed by using analysis of variance (ANOVA) and Duncan multiple range test. The results of this experiment indicated that there was no interaction between cattle variences and fibre levels on either intake or digestibility of crude protein, crude fibre, and crude fat of either variant or normal genetic bali cattle. Effect fibre level is not significant (P>0.05) influence on either intake or digestibity of crude protein, crude fibre, and crude fat of variant and normal genetic bali cattle. The conclusion is that variant and normal genetic bali cattle had equally in both intake and digestibility of crude protein, crude fibre, and crude fat on ration containing 12 % protein Key words : feed, protein, fibre, fat, content.
PRODUKSI HIJAUAN DAN KOMPOSISI KIMIA RUMPUT KUME DAN SUKET PUTIHAN YANG DIINTRODUKSI JENIS LEGUMINOSA BERBEDA (Herbage production and chemical composition of kume grass and suket putihan introduced with different types of legumes) Dionysius Priyanto; Tara Tiba Nikolaus; I. G. N. Jelantik
JURNAL NUKLEUS PETERNAKAN Vol 9 No 2 (2022): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v9i2.7785

Abstract

Low quality and quantity of pasture in East Nusa Tengara is the main problem in development of ruminants. The solution offered to this problem is by using mixed pasture of grass and legume, by consider legume’s advantage in nitrogen fixation, and also it’s capability to provide canopy or shades to grass. The aim of this experiment was to investigate the effect of the introduction of various species of herbaceous legumes on herbage production and the chemical composition of Sorghum plumosum and Bothriochloa pertusa. The research was conducted following a Completely Randomized Design (RCD) with 4 treatments and 3 replications. The treatments tested consisted of Co (Sorghum plumosum and Bothriochloa pertusa), Av (Sorghum plumosum, Bothriochloa pertusa and Alysicarpus vaginalis), Ct (Sorghum plumosum, Bothriochloa pertusa and Clitoria ternatea) and Pp (Sorghum plumosum, Bothriochloa pertusa and Pueraria phaseoloides). The parameters observed were the production of forage, the leaf stem ratio, crude protein, crude fiber, and NDF (Neutral Detergent Fiber). The results showed that the introduction of herbaceous legumes did not affect the production, leaf stem ratio and also the crude protein but does affect the chemical composition of Kume and Suket Putihan such as changes of crude fibre and NDF at the age of 60 days.
Pengaruh Umur Panen Larva Lalat Tentara Hitam yang Dipelihara Pada Media yang Mengandung Tepung Daun Kelor dan Daun Lamtoro Terhadap Panjang Maggot, Berat Maggot, Dan Kecepatan Pertumbuhan Maggot Oktavianus Kasvandi; Tara Tiba Nikolaus; Gusti A.Y Lestari; Imanuel Benu
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 4 No. 4 (2024): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v4i4.1420

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh umur panen larva lalat tentara hitam yang dipelihara pada media mengandung tepung daun kelor dan daun lamtoro terhadap panjang, berat, dan kecepatan pertumbuhan maggot. Metode yang digunakan dalam penelitian adalah metode percobaan dengan menggunakan pola Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan yang terdiri dari UP1 = Umur Panen 1 hari, UP5 = Umur panen 5 hari, UP10 = Umur panen 10 hari, UP15= Umur panen 15 hari, UP20 = Umur panen 20 hari. Hasil analisis statistik menunjukan bahwa perlakuan berpengaruh nyata (P<0,05) terhadap panjang, berat, dan kecepatan pertumbuhan maggot. Umur panen 20 hari menghasilkan panjang dan berat yang tertinggi. Sedangkan kecepatan pertumbuhan semakin menurun. Disimpulkan bahwa umur panen mempengaruhi panjang, berat, dan kecepatan pertumbuhan maggot.
Pengaruh Pemberian Konsentrat yang Mengandung Rumput Laut Eucheuma cottonii Afkir Terfermentasi Terhadap Konsentrasi Amonia, pH dan VFA Rumen Sapi Bali Betina Muda yang diberi Pakan Dasar Silase Rumput Kume atau Fodder Jagung Langsibo, Aprilia Marince; Jalaludin, Jalaludin; Nikolaus, Tara Tiba
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.95

Abstract

This study was conducted to determine the effect of providing concentrate containing rejected fermented Eucheuma cottonii seaweed on ammonia (NH3), pH and VFA rumen of Bali heifer fed basal diet of Kume grass silage or corn fodder. This study used Latin Square Design (LSD) with 4 treatments and 4 periods as replications. The treatments used were: SKC0 = silage + concentrate containing unfermented seaweed Eucheuma cottonii, SKC0F = silage + concentrate containing fermented seaweed Eucheuma cottoni, FJK0= corn fodder + concentrate containing unfermented seaweed Eucheuma cottoni, FJK0F= corn fodder + concentrate containing fermented seaweed Eucheuma cottonii. The variables measured were ammonia (NH3) concentration, pH and VFA. The data obtained were analyzed using Analisys of Variance (ANOVA) and Duncan's multiple range test. The results showed that the treatments had no significant effect (P>0,05) on ammonia, pH and VFA concentration. It can be concluded that the providing of concentrates containing fermented seaweed Eucheuma cottonii does not affect on ammonia, pH ans VFA concentration of Bali heifer consuming basal diet of kume grass silage or corn fodder.
EFFECTS OF WATER RESTRICTION AND EXERCISE ON HEMATOLOGICAL PARAMETERS IN BALI CALVES (Bos javanicus) FED A COMPLETE Clitoria ternatea-BASED DIET Tanandima, Tomius; Jelantik, I Gusti Ngurah; Nikolaus, Tara Tiba
JURNAL NUKLEUS PETERNAKAN Vol 12 No 1 (2025): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v12i1.19530

Abstract

This study aimed to evaluate the effects of water restriction and exercise on hematological parameters in Bali calves (Bos javanicus) fed a complete diet based on Clitoria ternatea. Four post-weaning Bali calves were subjected to four treatments: T0: control (ad libitum water and feed), T1: water restriction (50% of daily water intake), T2: exercise (30 minutes 2 km daily), and T3: a combination of water restriction and exercise. The experimental design followed a Latin Square arrangement with four treatments and four periods as replication. Blood samples were collected at the end of each period to assess erythrocyte, leukocyte, hemoglobin, and haematocrite concentrations. The results showed no significant effects (P>0.05) of water restriction or exercise on any of the measured hematological parameters. Erythrocyte, leukocyte, hemoglobin, and haematocrite levels remained stable across all treatments, with haematocrite values ranging from 34.23% to 35.58%. These findings suggest that feeding Bali calves a nutritionally balanced diet containing Clitoria ternatea can help mitigate the physiological impact of environmental stressors such as water restriction and exercise. The results highlight the resilience of Bali cattle in maintaining hematological health under challenging conditions, indicating their suitability for eco-farming systems in arid and water-limited regions. Further research is recommended to explore additional physiological responses and long-term effects on animal productivity.
Pengaruh Umur Panen Larva Lalat Tentara Hitam yang Dipelihara Pada Media yang Mengandung Tepung Daun Kelor dan Daun Lamtoro Terhadap Panjang Maggot, Berat Maggot, Dan Kecepatan Pertumbuhan Maggot Kasvandi, Oktavianus; Tiba Nikolaus, Tara; A.Y Lestari, Gusti; Benu, Imanuel
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 4 No. 4 (2024): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v4i4.1420

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh umur panen larva lalat tentara hitam yang dipelihara pada media mengandung tepung daun kelor dan daun lamtoro terhadap panjang, berat, dan kecepatan pertumbuhan maggot. Metode yang digunakan dalam penelitian adalah metode percobaan dengan menggunakan pola Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan yang terdiri dari UP1 = Umur Panen 1 hari, UP5 = Umur panen 5 hari, UP10 = Umur panen 10 hari, UP15= Umur panen 15 hari, UP20 = Umur panen 20 hari. Hasil analisis statistik menunjukan bahwa perlakuan berpengaruh nyata (P<0,05) terhadap panjang, berat, dan kecepatan pertumbuhan maggot. Umur panen 20 hari menghasilkan panjang dan berat yang tertinggi. Sedangkan kecepatan pertumbuhan semakin menurun. Disimpulkan bahwa umur panen mempengaruhi panjang, berat, dan kecepatan pertumbuhan maggot.
Pengaruh Level Substitusi Rumput Bothriochloa Pertusa dengan Kangkung Terhadap pH, Konsentrasi Ammonia dan VFA Residu Fermentasi In Vitro Olang, Buce Kornelis; Jelantik, I Gusti Ngurah; Nikolaus, Tara Tiba
Animal Agricultura Vol 3 No 2 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v3i2.134

Abstract

This study aims to determine the effect of the level of substitution of Bothriochloa Pertusa Grass with Kale on pH, Ammonia Concentration and In Vitro Fermentation Residue VFA. This study used the Analysis of Variance (Anova) procedure with 4 treatments and 4 periods as repetition. The treatments used were: P0: 60% bothriochloa grass + 40% Lamtoro, P1: 45% bothriochloa grass + 40% Lamtoro + 15% Kangkung, P2: 30% bothriochloa grass + 40% Lamtoro + 30% water spinach, P3: 15% Bothriochloa grass + 40% Lamtoro + 45% kale. Parameters measured were pH, NH3, VFA. The results of this study showed that the substitution of bothriochloa pertusa grass with water spinach had significant effects (P<0.05) on pH, the concentration of ammonia and VFA in residue of in vitro fermentation. The conclusion of this study is that the substitution of Bothriochloa pertusa grass with water spinach reduces pH and increases the concentration of ammonia and VFA the  in vitro fermentation residue.
Pengaruh Pemberian Enzim Fitase pada Pakan untuk Meningkatkan Performa Ternak Babi Yustina Rince Wadun; Sabarta Sembiring; Tara Tiba Nikolaus
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 2 (2025): Oktober : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v4i2.8570

Abstract

The study, conducted in Tilong, aimed to collect data on pig farming. The study materials included phytase, wet pig manure, dry pig manure, pig manure diluted with distilled water, individual pig pens, and 16 fattening pigs. This study used a completely randomized design (CRD), with 16 fattening pigs in each group, and each group was replicated four times. P0 was the basal diet (control group), P1 was supplemented with phytase at 1000 units/kg of feed, P2 with 1500 units of phytase/kg of feed, and P3 with 2000 units of phytase/kg of feed. The content of porcine polysaccharides (PBB) was also measured. Variables: PBB, feed intake, and feed conversion. Analysis of variance (ANOVA) was used to evaluate all measurements. If significant differences were found, Duncan's multiple comparison test (DMRT) was used for further evaluation. The results showed no significant differences between feed conversion ratio, feed intake, and multiple bacterial colony formation rate (PBB) (P>0.05). Therefore, phytase addition at various levels did not significantly improve feed conversion ratio and PBB. The optimal enzyme addition was 1,500 units of phytase per kilogram of feed. This study concluded that further research could be conducted by increasing the enzyme addition level.
Co-Authors Assaida Dau Widawati Carlos Pedro Paulus Fangidae Daud Amalo DIANA MELIANI SABAT Dionysius Priyanto Enawati, Luh Sri Gonsaga Leonardo Capang Gusti A. Y. Lestari Gusti A.Y Lestari Gusti Ayu Yudiawati Lestari Herman Mallidadi I Gusti Ngurah Jelantik I Gusti Ngurah Jelantik I. G. N. Jelantik Imanuel Benu Jalaludin Jalaludin JALALUDIN JALALUDIN Jalaludin Jalaludin Jelantik, I Gusti Ngurah Kasvandi, Oktavianus Langsibo, Aprilia Marince Ni Made Paramita Setyani Oktavianus Kasvandi Olang, Buce Kornelis Rajas Surya Firdaus Bethan Sabarta sembiring Tanandima, Tomius Yustina Rince Wadun