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All Journal Autotech: Jurnal Pendidikan Teknik Otomotif Universitas Muhammadiyah Purworejo Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Benefit: Jurnal Manajemen dan Bisnis Syntax Literate: Jurnal Ilmiah Indonesia SEIKO : Journal of Management & Business Jurnal Mantik Management Studies and Entrepreneurship Journal (MSEJ) Jurnal Ilmiah Manajemen Kesatuan JEKPEND Jurnal Ekonomi dan Pendidikan Journal of Management - Small and Medium Enterprises (SME's) Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) Jurnal Disrupsi Bisnis JEBDEKER: Jurnal Ekonomi, Manajemen, Akuntansi, Bisnis Digital, Ekonomi Kreatif, Entrepreneur International Journal of Management Science and Information Technology (IJMSIT) Studi Akuntansi, Keuangan, dan Manajemen Prosiding University Research Colloquium Paradoks : Jurnal Ilmu Ekonomi IIJSE Jurnal Sistem Informasi dan Manajemen Jurnal Implementasi Pengabdian Masyarakat Kesehatan
Kusdiyanto Kusdiyanto, Kusdiyanto
Unknown Affiliation
Humanities Automotive Engineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Pandemic, Subjective Norms and Healthy Food Kusdiyanto, Kusdiyanto; Saputro, Edy Purwo; Mabruroh, Mabruroh; Murwanti, Sri; Setyaningrum, Dewi Probowati
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Bidang Sosial Ekonomi dan Psikologi
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Research on the consumption of healthy food products is interesting because it is influenced by many factors. The respondents of this research involved 100 students of FEB UMS with the assumption that they are technology literate, the millennial generation, care about health, and have closeness to the intention to buy healthy food products. Hypothesis testing in this research uses regression analysis and the results show that attitude and behavioral control have a positive effect on purchase intention of healthy food products although subjective norms have no effect. The limitations of research findings become a reference for the development of further research
Pengaruh Konflik Kerja, Stres Kerja, dan Motivasi Terhadap Kinerja Karyawan (Studi pada PT Djitoe Indonesia Tobako Surakarta) Indrayana, Yofi; Kusdiyanto, Kusdiyanto
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v9i10.51670

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh konflik kerja, stres kerja, dan motivasi terhadap kinerja karyawan pada PT Djitoe Indonesia Tobako di Surakarta. Metode penelitian yang digunakan adalah metode kuantitatif dengan pendekatan survei, di mana data dikumpulkan melalui kuesioner yang disebarkan kepada 150 karyawan. Data dianalisis menggunakan analisis regresi berganda untuk mengetahui pengaruh variabel independen (konflik kerja, stres kerja, dan motivasi) terhadap variabel dependen (kinerja karyawan). Hasil penelitian menunjukkan bahwa konflik kerja dan stres kerja berpengaruh negatif dan signifikan terhadap kinerja karyawan, sementara motivasi berpengaruh positif dan signifikan. Pembahasan penelitian ini menyoroti pentingnya pengelolaan konflik dan pengurangan stres kerja untuk meningkatkan kinerja karyawan. Motivasi karyawan juga ditemukan sebagai faktor penting yang dapat meningkatkan produktivitas dan efisiensi kerja. Kesimpulan dari penelitian ini adalah bahwa konflik kerja dan stres kerja dapat menurunkan kinerja karyawan, sedangkan motivasi dapat meningkatkan kinerja mereka. Oleh karena itu, perusahaan perlu memperhatikan faktor-faktor ini untuk mengoptimalkan kinerja karyawan dan mencapai tujuan organisasi.
The Influence of Cleanliness, Water Flow, Complaint Response, and Network Maintenance on Customer Satisfaction Levels at PDAM Tirta Makmur, Sukoharjo Regency Firmansyah, Muhammad Jibran; Kusdiyanto, Kusdiyanto
Dinasti International Journal of Economics, Finance & Accounting Vol. 6 No. 4 (2025): Dinasti International Journal of Economics, Finance & Accounting (September - O
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dijefa.v6i4.5381

Abstract

The purpose of this study was to examine how water cleanliness, flow continuity, complaint response, and network maintenance affect customer satisfaction at PDAM Tirta Makmur in Sukoharjo Regency. This study employed an explanatory quantitative approach and conducted a survey involving 380 participants. Data were collected through questionnaires and tested using multiple linear regression analysis. The results indicated that all independent variables influenced customer satisfaction both collectively and individually. The variable that most significantly affected customer satisfaction was complaint response, followed by network maintenance, water cleanliness, and flow continuity. According to the regression model used, which had an R Square value of 0.747, these four variables accounted for 74.7% of the variation in customer satisfaction. This study was limited to PDAM customers in Sukoharjo. It offers originality by emphasizing the importance of responsiveness and infrastructure maintenance in improving public services in the clean water sector.
Pengaruh Gaya Kepemimpinan, Budaya Organisasi, dan Motivasi terhadap Kinerja Karyawan : (Studi pada Bank BRI Unit Solo) Ramadhani, Alya Aleysia; Kusdiyanto, Kusdiyanto
Jurnal Disrupsi Bisnis Vol. 8 No. 3 (2025): Jurnal Disrupsi Bisnis
Publisher : Prodi Manajemen, Fakultas Ekonomi, Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/drb.v8i3.48797

Abstract

Penelitian ini dilakukan untuk mengkaji pengaruh gaya kepemimpinan, budaya organisasi, dan motivasi kerja terhadap kinerja karyawan. Faktor-faktor internal organisasi tersebut dipandang sebagai komponen penting yang dapat mendorong atau menghambat performa karyawan. Metode penelitian yang digunakan adalah pendekatan kuantitatif dengan teknik purposive sampling, melibatkan 155 karyawan dari berbagai unit kerja di Bank BRI Unit Solo. Data dikumpulkan melalui kuesioner online dan dianalisis menggunakan perangkat lunak SmartPLS 3.2. Hasil penelitian menunjukkan bahwa gaya kepemimpinan tidak memiliki pengaruh signifikan terhadap kinerja karyawan. Sebaliknya, budaya organisasi dan motivasi kerja memberikan kontribusi positif dan signifikan terhadap peningkatan kinerja. Budaya organisasi yang kokoh membentuk nilai-nilai produktif dalam lingkungan kerja, sedangkan motivasi kerja mendorong semangat dan komitmen individu terhadap tugas dan tanggung jawabnya. Temuan ini mengindikasikan bahwa manajemen perlu memprioritaskan upaya dalam memperkuat budaya organisasi dan mengembangkan strategi untuk meningkatkan motivasi kerja. Penelitian ini diharapkan dapat menjadi referensi dalam pengelolaan sumber daya manusia, khususnya dalam menciptakan lingkungan kerja yang mendukung peningkatan kinerja di sektor perbankan.
The Influence of Product Quality, Price, and Promotion on Purchasing Decisions on Mixue Products Muhammad, Satryo Kinayungan; Kusdiyanto, Kusdiyanto
Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE) Vol 7 No 3 (2024): Sharia Economics
Publisher : Sharia Economics Department Universitas KH. Abdul Chalim, Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/iijse.v7i3.5721

Abstract

The purpose of this study was to analyze the effect of product quality, price, and promotion on purchasing decisions on Mixue products. This research method is quantitative. This study uses primary data. The data collection method used in this study was distributing questionnaires via Google Forms. The population in this study was people in Surakarta. The sampling technique in this study used purposive sampling. The sample to be used is 200 respondents. The data analysis technique in this study uses a validity test, reliability test, classical assumption test, multiple linear regression, t-test, f-test, and determination coefficient test (r2). The result of this study is that product quality has a positive but insignificant effect on purchasing decisions for Mixue products in the Surakarta Community. Price has a negative and insignificant effect on purchasing decisions for Mixue products in the Surakarta Community. Promotion has a positive and significant effect on purchasing decisions for Mixue products in the Surakarta Community.
Co-Authors Agung Riyardi Akhiryan, Muhammad Tabah Apriliana, Kartika Maulida Atmaja, Anita Nabilah Hanung Dezy Dwi Kusumaningrum, Dezy Dwi Edy Purwo Saputro Fauzi, Rama Anwar Firmansyah, Muhammad Jibran Hendrianto, Aris Yhoga Iman, Muhammad Alif Nur Indrayana, Yofi Irawandanu, Ardian Irmawati Irmawati Lukman Hakim Mabruroh, Mabruroh Mahendra, Alif Fian Muhammad, Satryo Kinayungan Nofwanda, Syafira Nuraini, Niken Darnilam Ayu Prayudha, Diva Reka Prihati, Dyah Restuning Probowati Setyaningrum, Dewi Purwo Saputro, Edy Putri, Nadya Kusuma Rahmadani, Kenyshia Afifah Disty Ramadhani, Alya Aleysia Romansari, Anita Rosadi, Farhan Budi Saputro, Diky Adi Setyaningrum, Dewi Probowati Sri Murwanti Sri Padmantyo Sunitin, Sunitin Suryati Suryati Wati, Lidya Septiana Wibowo, Septian Wahyu Zulfa Irawati, Zulfa