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All Journal OPSI JPM17: Jurnal Pengabdian Masyarakat Heuristic JHP17 (Jurnal Hasil Penelitian) Jurnal Sistem dan Manajemen Industri Jurnal Serambi Engineering Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Surya Teknika JISO : Journal of Industrial and Systems Optimization Journal La Multiapp Industrika : Jurnal Ilmiah Teknik Industri Journal of Industrial View Jurnal Abdikarya : Jurnal Karya Pengabdian Dosen dan Mahasiswa JUSTI (Jurnal Sistem dan Teknik Industri) Jurnal Teknik Mesin, Industri, Elektro dan Informatika Journal of Artificial Intelligence and Digital Business Innovative: Journal Of Social Science Research Jurnal Ilmiah Dan Karya Mahasiswa Enrichment: Journal of Multidisciplinary Research and Development Integrasi : Jurnal Ilmiah Teknik Industri Asian Journal of Social and Humanities Serambi Engineering Spektrum Industri
Erni Puspanantasari Putri, Erni Puspanantasari
Universitas 17 Agustus 1945 Surabaya
Aerospace Engineering Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Transportation Other

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STRATEGI PENGENTASAN KEMISKINAN DI JAWA TIMUR MELALUI PENGEMBANGAN USAHA MIKRO KECIL DAN MENENGAH (UMKM) Putri, Erni Puspanantasari; pardi, Su; Lokajay, I Nyoman
Heuristic Vol 12 No 02 (2015)
Publisher : Fakultas Teknik Universitas 17 Agustus 1945 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/he.v12i02.632

Abstract

The purpose of this study were (1) Identify the factors that impede business development of micro, small and medium enterprises in East Java, (2) identify strategies flagship relevant for micro, small and medium enterprises in East Java, (3) Develop a strategy formulation the development of micro, small and medium enterprises in East Java as the alleviation of poverty. by using the SWOT method, it can be concluded that (1) the factors that impede business development of micro, small and medium enterprises in East Java is the low marketing,Jurnal Teknik Industri HEURISTIC, vol 12, no 2, Oktober 2015, halaman 142-156 ISSN: 1693-8232143promotion is still lacking, innovation competitor products quickly, the condition of the competitors are very strict, government policy to reduce public subsidies, high inflation, weak niai rupiah against the $ US, demands a quality product at a price that is increasingly Competitive, the decline of the country's economy, political situation in the country is not stable, (2) Strategy flagship relevant to micro, small and medium enterprises in East Java Growth strategy, showed no growth and product diversification efforts, micro, small and medium enterprises, Stability strategy, shows the strategy adopted without changing the strategic direction set. (3) The formulation of the development strategy of micro, small and medium enterprises in East Java as the fight against poverty is (a) Creating opportunities for new markets, for example, Open gallery to accommodate everyone who wants to learn about batik, designs, colors and patterns are new , Producing cotton batik arise, fabric doby, woven fabrics batik, fabric paris (semi ciffon), silk, production of herbal medicine in the form of sachets, Forms/ways of marketing, micro, small and medium enterprises : exhibitions, internet, stand at the site of micro, small, and intermediate, product marketing process: www. petismadura.com through on line, by telephone, came to the site of micro, small and medium enterprises, (b) Measures craftsmen of micro, small and medium enterprises to face competition, for example, cotton batik patterned producing contemporary craftsmen who work in Tanjungbumi invited back to the village in Sampang, designs, colors and patterns are new, it needs creative freedom batik, and according to standard batik, development capital, collecting batik former, For medicinal products: produce products with packaging per ounce, for product paste: improved quality, competitive prices, CSR for young, expanding the image to the public, To handicraft: should innovation models, especially the products of bags and wallets, information from the Internet, (c) Efforts craftsmen that demand the products increases, for example, promotion of one to the other, for batik products: create a new motive, the exhibition, plus employee and machine, plus shops, for the product chips fish : without chemicals, for products skull cap: rent for wholesale, product diversification is koko, exhibits 10 times per year.Keywords: SWOT, micro small and medium enterprise, poverty alleviation
PENGENDALIAN KUALITAS PEMOTONGAN KAIN SATEN PADA PROSES PEMBUATAN TAS DI HOME INDUSTRI X DI KABUPATEN SIDOARJO Putri, Erni Puspanantasari
Heuristic Vol 11 No 01 (2014)
Publisher : Fakultas Teknik Universitas 17 Agustus 1945 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/he.v11i01.614

Abstract

purchasing power, making a number of craftsmen home industry in Sidoarjo either small,medium or produced in homes facing bankruptcy. Their products are not only competingwith a medium or large industrial products that use semi-modern machinery, but alsoimported products, especially from China and Vietnam which relying on cheaper productprices. Ironically, consumers now also its orientation, to model and quality. It which notowned by the craftsman home industry, because their manual production. With thiscondition, resulted in the emergence difficulties for home craftsmen in the industry toimprove and expand its business.With the variety of backgrounds, as described above, the purpose of this researchare to provide recommendations about the quality control, cutting sateen in the process ofmaking bags in the Home Industries X.Solving problems in this research using the method to determine the source ofvariation of the process, that is using the Control Chart of X-bar (average) and R(Range). The results showed that the value of Process Capability Index (Cp) in the HomeIndustry X has a value of Cp = 0.525 <1.00. This means that the process has a lowcapability to meet the specifications of the expected measurement. As well as with size ofKane Performance Index (Cpk = 0.367) were the criteria CPL = 0.367, or CPU = 0.682<1.00, which means that the process is not able to meet the lower specification limit(LSL) and upper (USL). With this condition, it is necessary to control the use of controlchart from the X-bar and R to monitor the ongoing process from time to time, to soquickly take corrective action, if any changes which not desirable in the process ofmaking bags at Home industrial X.Kata Kunci : Pengendalian Kualitas, Indek Kapabilitas Proses (Cp), Indeks Kinerja Kane(Cpk)
STRATEGI UPAYA PENGENTASAN KEMISKINAN MELALUI PENGEMBANGAN USAHA MIKRO KECIL DAN MENENGAH DI JAWA TIMUR Putri, Erni Puspanantasari
JHP17 (Jurnal Hasil Penelitian) Vol 1 No 01 (2016)
Publisher : Lembaga Penelitian Dan Pengabdian Kepada Masyarakat Universitas 17 Agustus 1945 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study were (1) Identify the factors that impede businessdevelopment of micro, small and medium enterprises in East Java, (2) identifystrategies flagship relevant for micro, small and medium enterprises in EastJava, (3) Develop a strategy formulation the development of micro, small andmedium enterprises in East Java as the alleviation of poverty. by using theSWOT method, it can be concluded that (1) the factors that impede businessdevelopment of micro, small and medium enterprises in East Java is the lowmarketing, promotion is still lacking, innovation competitor products quickly,the condition of the competitors are very strict, government policy to reducepublic subsidies, high inflation, weak niai rupiah against the $ US, demands aquality product at a price that is increasingly Competitive, the decline of thecountry's economy, political situation in the country is not stable, (2) Strategyflagship relevant to micro, small and medium enterprises in East Java Growthstrategy, showed no growth and product diversification efforts, micro, smalland medium enterprises, Stability strategy, shows the strategy adopted withoutchanging the strategic direction set. (3) The formulation of the developmentstrategy of micro, small and medium enterprises in East Java as the fightagainst poverty is (a) Creating opportunities for new markets, for example,Open gallery to accommodate everyone who wants to learn about batik,designs, colors and patterns are new , Producing cotton batik arise, fabricdoby, woven fabrics batik, fabric paris (semi ciffon), silk, production of herbalmedicine in the form of sachets, Forms / ways of marketing, micro, small andmedium enterprises : exhibitions, internet, stand at the site of micro, small, andintermediate, product marketing process: www. petismadura.com through online, by telephone, came to the site of micro, small and medium enterprises, (b)Measures craftsmen of micro, small and medium enterprises to facecompetition, for example, cotton batik patterned producing contemporarycraftsmen who work in Tanjungbumi invited back to the village in Sampang,designs, colors and patterns are new, it needs creative freedom batik, andaccording to standard batik, development capital, collecting batik former, Formedicinal products: produce products with packaging per ounce, for productpaste: improved quality, competitive prices, CSR for young, expanding theimage to the public, To handicraft: should innovation models, especially theproducts of bags and wallets, information from the Internet, (c) Effortscraftsmen that demand the products increases, for example, promotion of one toStrategi Upaya Pengentasan Kemiskinan Melalui Pengembangan Usaha Mikro Kecil dan MenengahDi Jawa Timur106the other, for batik products: create a new motive, the exhibition, plus employeeand machine, plus shops, for the product chips fish : without chemicals, forproducts skull cap: rent for wholesale, product diversification is koko, exhibits10 times in 1 year.Keywords: SWOT, micro small and medium enterprise, poverty alleviation
Strategi Pemasaran Produk Umk Dan Pendampingan Proses Produksi Di Desa Minggirsari Kecamatan Kanigoro Kabupaten Blitar Maduwinarti, Ayun; Andayani, Sri; Putri, Erni Puspanantasari
JHP17 (Jurnal Hasil Penelitian) Vol 7 No 1: Januari 2022
Publisher : Lembaga Penelitian Dan Pengabdian Kepada Masyarakat Universitas 17 Agustus 1945 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/jhp17.v7i1.6103

Abstract

Untuk mengembangkan Usaha Mikro Kecil (UMK) di Desa Minggirsari yang terletak di Kecamatan Kanigoro, Kabupaten Blitar, perlu memperluas jangkauan pemasaran produknya. Oleh sebab itu, diperlukan suatu strategi pemasaran produk dan sekaligus pendampingan proses produksi. Dengan demikian, produk UMK di Desa Minggirsari semakin dikenal oleh masyarakat luas. Tujuan dari ini adalah untuk pemetakan dan penyusunan strategi pemasaran produk UMK MAMIN di desa Minggirsari, Kecamatan Kanigoro, Kabupaten Blitar. Metode yang digunakan untuk menyelesaikan permasalahan adalah dengan menggunakan Metode SWOT (Strengths, Weakness, Opportunities, Threath). Hasil dari penelitian ini menunjukkan bahwa strategi pemasaran produk yang tepat digunakan oleh UMK Desa Minggirsari yaitu Strategi Strenght-Opportunity (SO Strategy) pada Kuadran 1. Strategi tersebut mengindikasikan bahwa UMK Desa Minggirsari berada dalam kondisi yang sangat menguntungkan karena memilki kekuatan dan dapat meraih beberapa peluang yang ada sehingga dapat memungkinkan untuk terus melakukan ekspansi, memperbesar pertumbuhan, dan meraih kemajuan secara maksimal.
IbM KELOMPOK USAHA KECIL KACANG ASIN DESA TROWULAN KECAMATAN TROWULAN MOJOKERTO Puji Slamet; Erni Puspanantasari Putri
JPM17: Jurnal Pengabdian Masyarakat Vol 1 No 02 (2015)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/jpm17.v1i02.549

Abstract

Trowulan is one of the tourist areas of history that have excellent potential in Mojokerto regency. As relics of the kingdom Mojopahit area, potentially Tourism Trowulan visited by domestic tourists and international tourists. People living in tourist areas generally work as traders in both the small-scale micro-scale mauun engaged in the provision of a small meal as food supplement for the tourists also partly used as souvenirs. among small food businesses in this area are small businesses owned Sofuan father and Mr. Fahturozy in the village Trowulan, Trowuln districts in Mojokerto. Small enterprises salted peanuts belong to Mr. Sofyan established since 2000, and until now only able to produce as much as 15 kg of salted peanuts per day to be done by 3 people. An average ability in the epidermis peeling beans in a day not more than 5 kg. The same was experienced by small businesses owned by Mr. Muhammad Fahturozy established since 2002 and is only able to produce about 9 kg of salted peanuts per day worked 2 workers. Information from both these business owners, the actual demand for salted peanuts very much but can not meet because of limited manpower and costs for peeling the the cuticle nuts.Based on that information we try to provide a way out by trying to use a peeler peanut the cuticle so that the amount of production can be increased. IbM 2015 through this program can be realized both small businesses desire the salted peanuts. Peeler the cuticle beans that have been tested turned out to show a significant result is a tool that are received by the father and the father of Muhammad Fahturozy Sofuan can produce 19-20 kg/ h with the percentage of broken nuts ± 5%. New problems that occurred with increasing the ability of the cuticle peeling is the lack of means of frying beans so the beans peeled produced can not immediately fried. It was found to affect the quality of the peanuts produced. With the desire and high spirits of both small businessmen salted peanuts on the quality of their products, they are willing to pay to add frying pan so that the quality of salted peanuts produced is maintained. Increasing the number of salted peanut production is certainly an impact on the marketing of the bean. The solution we provide to overcome the problems of marketing is to provide guidance and assistance in an effort to increase the number and expand the marketing area. Guidance we have done is to give a tutorial on how to market the salted peanuts and how to get new customers. The results of the guidance is the addition of marketing area that was originally only in the area of Mojokerto, now began to be marketed in Jombang, Sidoarjo and Gresik. The second desire of small entrepreneurs salted peanuts to be able to market their products in the mini market and super market while it is still constrained in handling brand and IRT permits are still sought. Besides problems IRT licenses and brands that are still in the maintenance effort, there is still another problem that needs to be thought of looking for a way out is the speed of packaging and packaging quality to make it look more attractive in addition to maintaining a stable taste quality.Keywords: Small enterprises Salted peanuts, IbM Partners, Parer the porters epidermis beans
INOVASI ALAT MESIN KAYU YANG ERGONOMIS UNTUK MENINGKATKAN OUTPUT PRODUKSI PADA UKM FURNITURE Jaka Purnama; Erni Puspanantasari Putri; Abdul Halik; Dea Nabilah Idraki; Dea Ayu Maharani Andris
JPM17: Jurnal Pengabdian Masyarakat Vol 7 No 1 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/jpm17.v7i1.6032

Abstract

Perkembangan Usaha Kecil dan Menengah (UKM) furniture saat ini belum menunjukan hasil yang lebih baik dalam perkembangannya. Peralatan yang digunakan masih relatif sederhana dan masih manual. Banyak UKM furniture yang berada di sentral UKM furniture daerah Mojowarno, Jombang, Jawa Timur masih menggunakan peralatan yang sedernana dalam melakukan kegiatan produksi dalam menghasilkan produk furniture berbahan baku kayu jati. Pada saat permintaan tinggi banyak UKM yang tidak mau memenuhi permintaan konsumen karena kapasitas produksi yang terbatas dan model jenis produk yang masih klasik, sehingga perlu adanya perubahan produk yang lebih baik. Dengan menggunakan peralatan yang ergonomis UKM furniture akan mampu memenehi kebutuhan konsemen sesuai dengan harapan yang diinginkan dari para pemakai produk. Penggunan mesin bor dan mesin potong yang ergonomis mampu dalam meningkatakan produksi di UKM furniture. Hasil pengamatan menunjukan bahwa dengan mesin baru dengan menggunakan tenaga listrik didesain secara ergonomis memberikan dampak nyata bahwa peralatan baru mampu meningkatan kapasitas produksi dan lebih aman digunakan.  Analisis data terdapat perubahan kecepatan kerja dengan silisih rata-rata waktu mengebor 50 %, waktu pemosisian mata bor 51%, waktu setup 39% dan waktu perpindahan 40%. Perubahan kecepatan kerja berpengaruh terhadap peningkatan efisiensi dan efektivitas kerja di UKM furniture. Pelatihan dan pendampingan dalam menggunakan mesin peralatan yang baru, menunjukan dampak yang positif terhadap keberadaan UKM furniture. Nampak pada keuntungan dan kesejakteraan para pelaku UKM furniture meningkat, karena semua kebutuhan konsumen dapat terpenuhi dan mampu meningkatkan omset para UKM furniture. Kata Kunci : Furniture, Ergonomi, Bor, Potong
STRATEGI PENINGKATAN DAN PENJUALAN PUPUK UREA BERDASARKAN TINGKAT KEPUASAN PELANGGAN DENGAN PENDEKATAN SERVQUAL DAN QFD Wafiyatul Hidayah; Erni Puspanantasari Putri
JUSTI (Jurnal Sistem dan Teknik Industri) Vol 2 No 4 (2021): justi
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (381.923 KB) | DOI: 10.30587/justicb.v2i4.4107

Abstract

Petrokimia Gresik is a subsidiary of PT. Pupuk Indonesia which produces fertilizer in support of the Government's Program to Increase Agricultural Production and National Food Security. In one of the Work Units, namely the Administration and Sales Department, there is one Fertilizer that rarely has income that does not meet the Company's RKAP Quantum Target, namely Urea fertilizer as evidenced by the Pre-Research results, Quantum Data Realization and Quantum Target RKAP Urea Fertilizer in 2021. In the research This analysis is carried out by analyzing customer perceptions and expectations using the Servqual Method to Measure Service Quality of the Urea Fertilizer Sales and Administration Department. Measurement results in finding the gap between Customer Perceptions and expectations from Servqual will be corrected with QFD. Then do the preparation of strategies that are applied to the Company. The results of Servqual show that all dimensions have a "Unsatisfied" Satisfaction Level, which means that the customer assesses that the service provided has not met the expectations of the customer. Next, an analysis is carried out using QFD which shows that the average of all attributes needs to be improved. Indicators that require Top Priority are those related to the Competence of the Urea PIC. So the recommendation from the AVP of Urea Fertilizer is to conduct a Procurement Evaluation of the Performance of the urea PIC at the Administration and Sales Department at PT. Petrokimia Gresik.
Analisa Pengendalian Kualitas Produk Guna Meminimalkan Defect pada CV. Cipta Mandiri Sukses Dwiki Prawita; Erni Puspanantasari Putri
Journal of Industrial View Vol 4, No 2 (2022): November 2022
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jiv.v4i2.7990

Abstract

CV. Cipta Mandiri Sukses adalah sebuah perusahaan manufaktur yang bergerak di bidang jasa percetakan  kalender, pamflet, brosur, fleyer, poster, kemasan produk makanan, dan masih banyak lagi lainnya. Dalam memproduksi pamflet, perusahaan ini sering kali menemui kendala berupa banyaknya produk cacat berupa ukuran yang sesuai dengan standart, adanya bercak tinta, tinta blur, dan tinta luntur. Dengan adanya permasalahan tersebut maka dalam kegiatan penelitian kali ini akan dilakukan analisa mengenai penyebab terjadinya produk cacat dan memberikan rekomendasi usulan perbaikan kepada perusahaan untuk mengatasi permasalahan yang terjadi. Analisa dilakukan dengan menggunakan alat pengendalian kualitas yakni ’seven tools of quality’ yang terdiri dari check sheet, histogram, scatter diagram, peta kendali (control chart), diagram pareto, dan diagram sebab akibat (fishbone). Faktor penyebab dari kecacatan tersebut juga bermacam-macam mulai dari faktor manusia, mesin, material, metode, dan lingkungan kerja. Dengan demikian rekomendasi yang dapat diberikan adalah melakukan perawatan mesin secara teratur, apabila terdapat komponen atau bagian dari mesin yang perlu diganti maka pergantian komponen tersebut harus segera dilakukan. Selanjutnya memberikan arahan dan pelatihan terhadap para pekerja mengenai mesin, metode produksi produk, dan karakteristik dari bahan baku yang digunakan. Dan memperhatikan penempatan bahan baku atau material pada tempat yang baik, lalu meperhatikan kelembaban lingkungan kerja karena material yang digunakan cukup sensitif terhadap udara lembab.
Upaya Menurunkan Kegagalan Proses Pengemasan Margarin di PT. Smart Tbk Surabaya Nurwidiah Sulistyo Nugroho; Erni Puspanantasari Putri
Jurnal Serambi Engineering Vol 8, No 4 (2023): Oktober 2023
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jse.v8i4.6958

Abstract

PT. Sinar Mas Agro Resources and Technology tbk (PT. Smart tbk) adalah salah satu perusahaan yang bergerak dalam bidang agro bisnis, Saat ini, perusahaan menghadapi permasalahan terkait dengan banyaknya kegagalan proses pengemasan margarin yang terjadi pada saat proses pengemasan margarin yang sedang berlangsung (work in process) agar perusahaan mampu menurunkan kegagalan proses kemasan margarin dengan hasil yang optimal oleh karena itu diperlukan upaya perbaikan dalam menurunkan kegagalan proses pengemasan margarin yang dilakukan dengan menerapkan metode PDCA untuk mengetahui penyebab kegagalan tersebut. Kegagalan proses pengemasan berupa plastik pembungkus kekecilan, karton sobek, kemasan berlubang, plastik top seal bocor, penutup bawah kemasan terlipat plastik bottom seal bocor, kemasan penyok. Upaya menurunkan kegagalan dalam proses pengemasan margarin dengan penerapan metode PDCA di PT. Smart tbk Surabaya dengan melakukan standarisasi proses pengemasan margarin di area pengemasan. Upaya tersebut sangat efektif dibuktikan adanya penurunan kerugian perusahaan dalam proses pengemasan yang semula sebesar Rp 9.329.532 menjadi Rp 391.422 dan biaya kemasan yang dikeluarkan perusahaan sebesar Rp 2.649 per pcs. Upaya tersebut dapat dijadikan sebagai pertimbangan efisiensi dan perbaikan perusahaan pada proses pengemasan margarin ke depannya.
Desain Alat Material Handling Ergonomis Guna Mengurangi Beban Kerja Fisik Tenaga Kerja Proses Produksi Pyro Zakaria, Muhammad Iclasul; Putri, Erni Puspanantasari
Integrasi : Jurnal Ilmiah Teknik Industri Vol 7, No 2 (2022): Integrasi: Jurnal Ilmiah Teknik Industri
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/js.v7i2.4677

Abstract

PT. Benteng Api Technic merupakan perusahaan refraktori terkemuka di Indonesia dengan memproduksi batu bata tahan api dan semen sebagai produk utamanya. Proses produksi batu bata tahan api yang akan diamati dalam penelitian ini adalah proses produksi bahan atau material setengah jadi PYRO, pembuatan bahan dengan proses crushing PYRO menggunakan mesin stone crusher hingga menjadi bahan yang siap untuk diolah, penelitian ini bertujuan untuk mengurangi kelelahan fisik dengan menggunakan desain material handling. Perhitungan penelitian ini menggunakan metode hari reba dan antropometri untuk mrngukur kelelahan dan desain alat yang ergonomis sesuai kebutuhan operator, Dari penelitian ini didapatkan desain alat material handling ergonimis yang dapat menurunkan kelelahan.
Co-Authors Abdul Halik Abid, Ahmad Rois Adonis Kurniawan Aduldaecha, Sukon Afrigh Fajar Rosyidiin Ahmad Syifa’ul Qulub Alfan, Alfan Ridho Arizqi, Moh Romadhon Aulia, Dian Rahma Ayun Maduwinarti Dea Ayu Maharani Andris Dea Nabilah Idraki Dwiki Prawita Elsa Budi Ardhania Fahmi, Izudien Farah Zahila Firmansyah, Mochamad Jordan Dwi Gustarico, Akbar Hadisaputra, Sasongko Adji Hanie Teki Tjendani, Hanie Teki Hanie, Teki Tjendani I Nyoman Lokajay, I Nyoman Istantyo Yuwono, Istantyo Jaka Purnama Maharani, Olivia Eka Muhammad Naufal Ramadani Muhammad, Setia Budhi Nasrullah, Muhammad Iqbal Nurwidiah Sulistyo Nugroho Parinov, Ivan A. Plando, Almaceley S. Prasetyo, Andiko Pratama, Novi Ariyan Puji Slamet Puteri, Agatha Hannabel Avnanta Putra, Avan Dwi Syah Putra, Bonifacius Raditya Sri Pramana Ridho Yanuar RR. Ella Evrita Hestiandari Sajiyo Sajiyo, Sajiyo Sari, Kharisma Putri Nugita Sri Andayani Su pardi, Su Vincent Oktavianus Pranata Wafiyatul Hidayah Wongloucha, Chuleeporn Zakaria, Muhammad Iclasul