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All Journal Aptisi Transactions on Technopreneurship (ATT) Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Journal of Artificial Intelligence and Digital Business Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat Neraca Manajemen, Akuntansi, dan Ekonomi Jurnal Penelitian Pendidikan Indonesia
Ida Bagus Cempena
Universitas 17 Agustus 1945 Surabaya
Humanities Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Social Sciences Other

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Pelatihan Olahan Produk Makanan Berbahan Dasar Lele (Olahan Nugget dan Abon) dan Jamur Dalam Rangka Penguatan dan Ketahanan Ekonomi Masyarakat Perkotaan Bagi Anggota Kelompok Tani “Elok Mekar Sari” Ida Bagus Cempena; Capt. Fausta Ari Barata; Muhammad Yasin
Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat Vol. 2 No. 2 (2024): Juni : Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/kegiatanpositif.v2i2.952

Abstract

The results of mushroom cultivation are processed by members of the "Elok Mekar Sari" Farmers Group into innovative processed products with high selling value, such as Mushroom Satay, Mushroom Sempol, catfish cultivation which is used as processed ingredients for nuggets and shredded meat, Crispy Mushrooms, and various other processed mushrooms. Some of the problems faced by the "Elok Mekar Sari" Farmers Group are lack of access to information about mushroom processing technology, availability of raw materials due to geography, economics, environment, technological and regulatory factors and demand. Apart from that, there are difficulties with available markets, public understanding of the benefits of mushrooms and the types that can be processed and consumed as an addition to a nutritious diet. Hands-on training methods and mentoring with the mushroom community in Surabaya who will teach how to grow and care for mushrooms and how to process them into various food products with high nutritional value with solutions. Providing access to information and training about mushroom processing technology, increasing the availability of raw materials. quality through mushroom cultivation and development programs, support for promotion and marketing of mushroom products produced through the marketplace and development of communication campaigns aimed at increasing public understanding and awareness of the benefits of mushrooms and the types that can be processed and consumed.
Effects of Food Corporate Social Irresponsibility on Animosity and Boycott Behavior Muhammad Sain; Amiartuti Kusmaningtyas; Ida Bagus Cempena; Cristino Gusmao
Aptisi Transactions On Technopreneurship (ATT) Vol 8 No 3 (2026): November
Publisher : Pandawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34306/att.v8i3.789

Abstract

This research aims to analyze the influence of Food Corporate Social Irresponsibility (FCSI), animosity, and reluctance to buy on boycott behavior with consumers’ altruistic value orientation as a moderating variable among food and beverage product consumers in West Sulawesi, Indonesia. The boycott phenomenon has increasingly become a global trend as a form of consumer protest against corporate actions deemed socially irresponsible. Using a quantitative approach with Structural Equation Modeling (SEM) analysis, data were collected through questionnaires from 200 respondents in West Sulawesi. Research findings indicate that FCSI has a positive and significant effect on animosity, and animosity has a positive and significant effect on reluctance to buy. However, FCSI does not significantly influence reluctance to buy, neither animosity nor reluctance to buy significantly affects boycott behavior, and FCSI does not significantly influence boycott behavior. Additionally, consumers’ altruistic value orientation does not prove to moderate the relationship between animosity and boycott behavior, nor between reluctance to buy and boycott behavior. The results suggest that although FCSI can trigger animosity and reluctance to buy, these factors do not necessarily drive consumers to engage in boycott behavior, providing insights for companies in managing reputation and developing more effective communication strategies to address the negative impacts of consumer perceptions regarding corporate social irresponsibility.
Co-Authors Alyani Salsabilah Amiartuti Kusmaningtyas Capt. Fausta Ari Barata Cristino Gusmao Endah Budiarti Ery Arrahman Ida Aju Brahma Ratih Ida Aju Brahma Sari Ida Bagus Udayana Putra Moch. Akbar Syafi’i Muhammad Rifky Adwi Ismunandar Muhammad Sain Muhammad Yasin Nanda Oktaviyanto Nur Aisyah Okkyrio Sri Bintang Setiawan Putri Anjeliana Permatasari Retno Purwani Setyaningrum Suhardi Suhardi Tri Ratnawati Virda Ayu Rahmadani Wibowo, Agung Edy Wimendy Aristaldo