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All Journal Gema Agro AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Formosa Journal of Multidisciplinary Research (FJMR)

I Nengah Suaria

Faculty Of Agriculture, Warmadewa University, Denpasar, Bali, Indonesia

Author-ID : 551133

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Environmental Science Social Sciences

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Panjang stek dan Rootone-F pada pertumbuhan dan stek pucuk tanaman krisan (Chrysanthemum, sp) Altayani, Alfuji; Suaria, I Nengah; Arjana, I Gusti Made
GEMA AGRO Vol 23, No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

This study aims to determine the interaction of Rootone-F concentration and Long Cuttings on chrysanthemum shoot cuttings. This research was conducted in Green House in Agro Pudak Lestari, Pancasari Village, Sukasada District, Buleleng Regency. The time in this study was held for 21 days, from 2, April 2018 to 22, April 2018. This experiment was a factorial experiment using a randomized block design (RBD) pattern. The first treatment of Rootone-F (R) concentration consists of four levels, namely Control: (R0), a concentration of 225 mg.l-1: (R1), a concentration of 450 mg.l-1: (R2), a concentration of 675 mg.l-1: (R3). The second treatment is the length of cuttings consisting of three levels, namely the length of cuttings 4 cm: P1, the length of cuttings 7 cm: P2, the length of cuttings 10 cm: P3. The results of the study show that the interaction between Rootone-F with Long Cuttings has no significant effect (P≥0.05) on all observed variables. The treatment of Rootone-F concentration had a very significant effect (P

Pemberian Dosis Biourine Sapi dan Media Tanam Pada Beberapa Variabel Pertumbuhan dan Hasil Ekonomis Tanaman Pakcoy (Brassica chinensis L.) Adi Tiya; I Nengah Suaria; Anak Agung Sagung Putri Risa Andriani
GEMA AGRO Vol 24 No 1 (2019)
Publisher : Fakultas Pertanian, Universitas Warmadewa

The purpose of this study was to determine the effect of giving a cow's bio-urine dose and the composition of the planting medium and its interaction on several growth variables and economic yield of pakcoy plants. This research was conducted at the Experiment Station of the Faculty of Agriculture, Warmadewa University. This research activity was carried out in April to June 2018. The experiment consisted of two factors: the first factor was the dose of bio-urine of the cow consisting of 4 levels, namely 0 ml/polybag, 10 ml/polybag, 20 ml/polybag, 30 ml/polybag. The second factor, the planting medium consists of 3 levels, namely soil + cow manure, soil + husk charcoal, soil + sawdust. Experiments are designed with (RAK). Treatment of bio doses of cow urine, planting media, and interactions between bio doses of cow's urine and planting media showed very different. Interaction between 30 ml/polybag of bio urinary cow fertilizer with soil fertilizer + cow fertilizer which gave an economic oven oven dry weight of 7.93 g ± 0.38 times increased by 79.20% from the lowest 0.01 g ± 0.38 introduction of interaction when measuring cow's urine urine 0 ml, 10 ml, and 30 ml with soil planting media + sawdust. The use of 30 ml/Polybag bio-urine doses and soil + cow fertilizer can be used for the highest yield and growth of pakcoy plants.

Pemberian Rootone F dan Asal Bagian Stek Terhadap Pertumbuhan Akar Stek Daun Lidah Mertua (Sansevieria trifasciata lorentii) Brigita Gracia Falentiani Namupraing; I Nengah Suaria; Made Suarta
GEMA AGRO Vol 24 No 1 (2019)
Publisher : Fakultas Pertanian, Universitas Warmadewa

These research aims to find out the influence of the Rotoone F interactions and the cuttage part of lidah mertua leaf. It was conducted at the Faculty of Agriculture Green House in Warmadewa University, was commencing on 18th April 2017 until 18th July 2017. This kind of experiment was a factorial one that using Design of Experiment (RAL). First treatment was Rootone F that 4 levels consistend which 0 g/stek as control (R0); 0,2 g/stek (R1); 0,4 g/stek (R2); 0,6 g/stek (R3). Second treatment was the cuttage part of the leafthat 3 levels consisted wich the tip (SU), the middle (ST), petiole (SP). The result has been shown that the best root growth can be obtained without Rootone F and part of the tip leaf

Study Phenophysiology of The Reproductive Periode in Terms of Flowering Induction Luh Putu Anom Sulistiawati; I Nengah Suaria; Ni Komang Alit Astiari; I Made Suarta
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 2 (2017)
Publisher : Warmadewa University Press

The aim of research to determine the period of leaf repopulation, in order to form the flowering of Siam citrus plant. The study was conducted from March to December 2016, in Catur Village, Kintamani District, Bangli Regency, Bali Province. The research is descriptive so there is no special treatment given to the samples. The research is done by descriptive method, that is continuous research so that there is a thorough knowledge about the horticultural cultivation problem of tropical fruit, especially the citrus fruit, so that the physiology science of flowering and flowering is obtained in relation Get the fruit of the harvest. The citrus varieties used in this research are Siam citrus plant varieties that have been 6 years old. The number of samples observed as many as 10 plants with the observation of the period of bud shoots with observations every two days, the percentage of leaf buds, the period of shoots The period of leaf shoots, the number of shoots growing. The results showed that the cultivated Siam plants in Catur village Kintamani experienced a period of shoot growth during one period of growth 3 times in one period of growth. There are 4 stages of the period of replanting, ie 1). early shoot, 2), full shoot, 3) adult shoot and 4) dormancy shoot. The observation of the length of time required for early reproduction of approximately 12 weeks from the dormancy shoot, from early shoot to a full-time shoot period of approximately 3 weeks, furthermore for full-time shoot growth of approximately 4 weeks, to The time required adult shoots is approximately 8 weeks. For the amount of repayment during one period of growth of the Siam citrus plant for the period of replanting is the average number of developing is: 6.87 shoots/tree 2 weeks from the emergence of early buds, 15.5 shoots/tree weeks from the appearance of early buds, 26.78 shoots/trees from the emergence of early buds, 38.87 shoots/trees 8 weeks from the appearance of early shoots and 57.09 shoots/trees 12 weeks shoots/trees from the appearance of early shoots. The interest generated during the growth phase during the study was 2 times, with interest yielding an average of approximately 1985 flowers/trees. Keywords: flowering, period shoots, Siam citrus plant

APPLICATION OF FERTILIZATION TIME AND NITROGEN DOSAGE ON PEANUT PLANT (Arachis hypogaea L.) Anak Agung Sagung Putri Risa Andriani; I Nengah Suaria; I Wayan Yudiana; Yohanes Parlindungan Situmeang; Anak Agung Ngurah Mayun Wirajaya; I Gusti Bagus Udayana
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 1 (2017)
Publisher : Warmadewa University Press

Abstract This study aims to determine the effect of treatment of fertilization time and dosage of nitrogen to the growth and yield of peanut plants. This experiment is a two-factor experiment with incomplete randomized block design. The first factor is the time (S) of fertilizer consisting of three levels: During planting (S0), 15 days after planting (S1), 30 days after planting (S2), The second factor is the dosage of Nitrogen (N) fertilizer consisting of three levels: 25 kg/ha (N1), 50 kg/ha (N2). The results showed that treatment of fertilization time and a dose of nitrogen showed no significant effect on plant height, maximum leaf number, leaf area index, the total pod containing, total void pod, total pod number, oven dry weight of oven plants, and harvesting index. The interaction of nitrogen dose with a time of fertilization gave a very real effect to most observed variables except for maximum plant height, maximum leaf number, leaf area, harvest index that is not significant. The high dry weight of seed oven per plant was obtained at the fertilizer interaction treatment at 15 days after planting and the dose of nitrogen 25 kg/ha was 30.33 g and or increased by 152.75% and when compared with the control of 12.00 g. From a result of regression analysis got an optimum dose of nitrogen fertilizer that is 34.15 kg/ha with the dry weight of oven seeds per plant maximum 26.73 g. Keywords: Fertilization time, nitrogen dosage, peanut result

Post-Harvest Handling through Processing Oranges into Wine to Increase the Added Value of Oranges when Fruit is Abundant and the Skills of the Women Farmer Group "Widya Pertiwi" in Belantih Village, Kintamani District, Bangli Regency Astiari, Ni Komang Alit; Sulistiawati, Ni Putu Anom; Suaria, I Nengah; Singapurwa, Ni Made Ayu Suardani; Sutapa, I Gede; Andriani, Anak Agung Sagung Putri Risa; Rama, Kade Nusde Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.490

The community service activity on aimed at post-harvest handling through processing citrus fruits into wine to increase the added value of citrus fruits when the fruit is abundant. And the skills of the farmer women's group "Widya Pertiwi" in Belantih Village, Kintamani District, Bangli Regency. This service activity is carried out through stages, namely providing material and demonstrations on processing oranges into wine and final evaluation (post-test) through distributing questionnaires. The results of counseling and training showed that through training and hands-on practice, they could easily understand how to process citrus fruit into wine, which could be done when the fruit was excessive in the harvest season, to increase added value and income. The results of this activity showed an overall increase in knowledge where 85% of respondents stated that they understood very well, and the remaining 15% indicated that they understood the extension materials and methods provided, which means that there were no respondents who stated that they did not understand or did not understand. Of the 15 respondents who participated in the counseling, 80% indicated they were very satisfied, and the remaining 20% stated they were satisfied participating in the counseling activities. 95% of the respondents indicated they were very interested, and the remaining 5% stated they were interested in practicing turning citrus fruits into wine in their homes. This means that 100% of the participants from the farmer women's group are interested in improving their skills and applying the technology of processing citrus fruits into wine to reduce the occurrence of fruit spoilage when the fruits are abundant in the harvest season.

Improving the Skills of the Subak Giri Kusuma Tirta Group in Mengani Village, Bangli, in Processing Waste into Quality Organic Fertilizer Astiari, Ni Komang Alit; Sutapa, I Gede; Suaria, I Nengah; Andriani, Anak Agung Sagung Putri Risa; Rama, Kade Nusde Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.549

This community service program aimed to empower the "Subak Giri Kusuma Tirta" farmer group in Mengani Village, Bangli, by equipping them with the knowledge and skills to produce high-quality liquid organic fertiliser from waste. The ultimate goal was to improve the quality of their intercropped plants. The activity was implemented in two key stages: a theoretical and practical training session on waste processing, and a final evaluation through a post-test questionnaire. The training was met with strong enthusiasm, with participants actively engaging in discussions and demonstrations. The findings indicated a substantial improvement in participant knowledge, as 95% of respondents reported a full understanding of the material and methods presented. The survey also showed high levels of satisfaction, with 85% of the 15 participants expressing great satisfaction with the training. Notably, 100% of the farmer group expressed interest in applying this new technology to their own farms, signifying a strong motivation to adopt sustainable practices. This successful intervention offers a replicable model for enhancing agricultural quality through effective waste management. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 12: Responsible Consumption and ProductionSDG 13: Climate ActionSDG 15: Life on Land

Improving the Skills of Farmers and Women Farmers Groups in Belantih Village, Bangli, in Making Waste-Based Organic Fertilizer Astiari, Ni Komang Alit; Suaria, I Nengah; Singapurwa, Ni Made Ayu Suardani; Sutapa, I Gede; Andriani, Agung Sagung Putri Risa; Rama, Kade Nusde Sari; Saputra, Arya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.575

This community service initiative, conducted on June 21, 2025, addressed the dual challenges of inorganic fertilizer scarcity and environmental pollution in Belantih Village, Bangli. The program aimed to empower the Dharma Kriya and Widya Pertiwi farmer groups by enhancing their skills in converting organic waste into valuable solid and liquid fertilizers. The activity employed a hands-on training methodology, which included a theoretical session followed by practical implementation and a final evaluation. The findings revealed a significant increase in participant knowledge, with 95% of respondents reporting a comprehensive understanding of the material and methods, and the remaining 5% reporting a good grasp. All 20 participants expressed a strong desire to adopt the new skills. Specifically, 80% expressed high satisfaction and interest in applying the techniques to improve the quality of their intercropped citrus and coffee plants. In comparison, the remaining 20% were eager to implement the process for personal use. This project successfully demonstrated that a practical, hands-on approach can effectively transfer knowledge and motivate community members to embrace sustainable practices. The adoption of these waste-processing techniques provides a viable and environmentally friendly solution for mitigating fertilizer shortages while simultaneously enhancing agricultural productivity and reducing pollution. Contribution to Sustainable Development Goals (SDGs):SDG 2 -Zero HungerSDG 12 Responsible Consumption and ProductionSDG 13 Climate ActionSDG 15 Life on Land

Chemical and Microbiological Characteristics of Sei-Pindang Tuna Fish I Gde Suranaya Pandit; Pande Ayu Naya Kasih Permatananda; I Nengah Suaria
Formosa Journal of Multidisciplinary Research Vol. 2 No. 12 (2023): December 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v2i12.7258

Pindang is a fishery processing product that plays an important role in post-harvest activities. Pindang products have a relatively short shelf life, namely less than 2 days at room temperature. Smoking is a drying technique used to maintain the shelf life of fish by using wood fuel as a smoke producer. Pindang tuna that has undergone the smoking process is given the name Sei-Pindang Ikan Tongkol. The aim of this research is to determine the chemical and microbiological characteristics of Sei-Pindang Tuna Fish. The results showed that sei-pindang tuna had a water content of 44.69 ± 0.66%, histamine content of 11.88 ± 1.12 mg N/100 g, total volatile bases content of 43.23 ± 0.22 mg N/100 g and the total number of bacteria was 2.1 x104 ± 1.2 x103 cfu/g.

Improving the Skills of Siamese Orange (Citrus nobilis Lour) Farmers in Belantih Village, Bangli, to Prevent Fruit Loss through Organic Cultivation Technology: Improving the Skills of Orange Farmers to Prevent Fruit Loss through Organic Cultivation Technology Ni Komang Alit, Astiari; Sulistiawati, Ni Putu Anom; Suaria, I Nengah; Andriani, Anak Agung Sagung Putri Risa; Singapurwa, Ni Made Ayu Suardani; Sutapa, I Gede
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.192

Action Research Program for Regional Leading Product Development was conducted in Belantih Village, Bangli. The purpose of this activity is to improve the skills of citrus farmers in Belantih Village, Bangli, in an effort to prevent fruit loss through organic cultivation technology. Participants are administrators and members of the Dharma Kriya farmer group. Implementation of activities using a learning by doing approach. The method of implementing the activity is through counseling and mentoring as well as technology transfer to prevent flower and fruit loss by applying techniques for pruning twigs, water shoots and unproductive branches as well as administering NPK Guano fertilizer at a dose of 500 g/tree, and spraying Agrodyke fertilizer to all parts of the plant at a dose of 500 g/tree. 40 g/l of water. The results of the counseling and mentoring showed that through the implementation of the learning by doing method, they stated that they could easily understand and understand how to do prevention technology so that flowers and fruit do not fall off easily. Based on the results of the tabulation of the questionnaire given, it was found that 92.00% of the 25 respondents stated that they were very satisfied and those who expressed satisfaction were 8.00% with the PPPUD service activities carried out, which means that there were no respondents who expressed dissatisfaction or dissatisfaction. 96.00% of respondents stated that they were very interested in practicing flower and fruit loss prevention technology in their own gardens and the remaining 4.00% said they were interested. This means that 100% of the participants are interested in implementing it in their own gardens.

Co-Authors A. A. S. Putri Risa Andriani A.A. Ketut Agung Cahyawan W A.A.Ngurah Mayun Wirajaya Adi Tiya Altayani, Alfuji Anak Agung Ngurah Mayun Wirajaya Anak Agung Sagung Putri Risa Andriani Andriani, A. A. S. Putri Risa Andriani, Agung Sagung Putri Risa Andriani, Anak Agung Sagung Putri Risa Arjana, I Gusti Made Astiari, N. K. A. Ayu Suardani Singapurwa, Ni Made Brigita Gracia Falentiani Namupraing Chinta Dewi, I Gusti Ayu I Gde Suranaya Pandit I Gede Sutapa, I Gede I Gusti Bagus Udayana I Gusti Made Arjana I Made Suarta I Made Suarta I Made Suarta I Wayan Yudiana Ida Bagus Komang Mahardika Ketut Agung Sudewa Luh Kartini Luh Putu Anom Sulistiawati Made Sri Yuliartini Made Suarta Made Suarta Mayun Wirajaya, Anak Agung Ngurah Mayun Wirajaya, Anak Agung Ngurah Ni Komang Alit Astiari Ni Made Ayu Suardani Singapurwa Ni Putu Anom Sulistiawati, Ni Putu Anom Ni Putu, Anom Sulistiawati Nicolas, Amelia R Pande Ayu Naya Kasih Permatananda Putri Risa Andriani, Anak Agung Sagung Putri Risa Andriani, Anak Agung Sagung Putri Risa Andriani, Anak Agung Sagung P Rama, Kade Nusde Sari Sandra Pakusi SAPUTRA, ARYA Sudewa, Ketut Agung Sulistiawati, Luh Putu Anom Sulistiawati, Luh Putu Anom Sulistiawati, N. P. A. Yohanes Parlindungan Situmeang

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