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BOBOT POTONG, PERSENTASE KARKAS SERTA PERSENTASE GIBLET AYAM BROILER PENGARUH DARI PEMBERIAN TEPUNG BIJI DURIAN DALAM RANSUM Herlina, Betty; Sadjadi, Sadjadi; Karyono, Teguh; Setiawan, Bagus Dimas
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 1 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i1.21362

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung biji durian dalam ransum komersial terhadap bobot potong, persentase karkas serta persentase giblet ayam broiler. Penelitian telah dilaksanakan di Desa Mataram Kecamatan Tugumulyo Kabupaten Musi Rawas Provinsi Sumatera Selatan. Metode penelitian yang digunakan adalah eksperimental menggunakan rancangan acak lengkap non faktorial dengan 6 perlakukan dan 4 ulangan, Dimana masing-masing ulangan menggunakan 4 ayam broiler sehingga total ayam digunakan 96 ekor. Perlakuan terdiri dari P0 = 100% Ransum komersial P1 =  97% Ransum Komersial + 3% Tepung Biji Durian, P2 = 93% Ransum Komersial +  6% Tepung Biji Durian, P3  = 91% Ransum Komersial + 9% Tepung Biji Durian, P4 =  88% Ransum komersial  + 12% Tepung Biji Durian, P5 =  85% Ransum Komersial + 15% Tepung Biji Durian. Parameter yang diamati dalam penelitian ini adalah Bobot Potong, Bobot Karkas, Bobot Giblet terdiri dari : (Bobot Hati (%) Bobot Jantung (%) dan Bobot gizzard (%). Analisis data dalam penelitian ini menggunakan analisis ragam (ANOVA), jika terdapat perbedaan yang nyata antar perlakuan maka akan dilakukan uji lanjut Beda Nyata Jujur (BNJ). Berdasarkan hasil penelitian menunjukkan bahwa tepung biji durian dalam ransum berpengaruh nyata terhadap persentase karkas (p0,5) dan berpengaruh tidak nyata terhadap bobot potong serta persentase giblet ayam broiler (P0,5).
Penerapan Input Eksternal Rendah Dalam Budidaya Padi Sehat di Kelompok Tani Soponyono I Kabupaten Musi Rawas Safriyani, Etty; Murniati, Nely; Karyono, Teguh
Batara Wisnu : Indonesian Journal of Community Services Vol. 5 No. 3 (2025): Batara Wisnu | September - Desember 2025
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v5i3.436

Abstract

This community service activity with the healthy plant cultivation (bts) method aims to reduce dependence on the use of inorganic fertilizers in rice cultivation, using environmentally friendly technologies including using superior rice variety seeds, improving soil fertility with organic fertilizers and agricultural lime, gradual soil processing, planting refugia, namely artificial microhabitats for the conservation of natural enemies and controlling pests and diseases in an integrated manner to produce healthy rice, a sustainable environment, and products that are safe for consumption and the use of rice straw waste for making fermented feed and organic compost fertilizer. The community partnership program partners are: Soponyono 1 farmer group, Tanah Periuk Village, Muara Beliti District, Musi Rawas Regency, South Sumatra. Some of the obstacles faced by this farmer group include: 1). Dependence on chemical fertilizers and pesticides, 2). Pest attacks and plant-disturbing organisms that are difficult to control, 3). Declining agricultural productivity, 4) The lack of optimal utilization of rice straw for animal feed and organic compost fertilizer. Therefore, an approach is needed that is able to maintain production consistency without being constrained by seasons, pests and soil quality. The innovation implemented is the development of agriculture with low-input technology and efforts towards sustainable agricultural development. The approach methods used are extension and training, as well as mentoring and empowerment of the community (farmer groups). The results of this community service activity show that the communities involved can adopt and apply it in their agricultural land and there is an increase in agricultural productivity