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All Journal Jurnal Sain Peternakan Indonesia Jurnal Peternakan (Jurnal of Animal Science) JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Proceedings Series on Physical & Formal Sciences PAKDEMAS : Jurnal Pengabdian Kepada Masyarakat Batara Wisnu : Indonesian Journal of Community Services Kandang : Jurnal Peternakan Jurnal Ilmu Pertanian Kelingi JURNAL PETERNAKAN SILAMPARI MASDA Jurnal Multidisiplin Sahombu Jurnal Veteriner Nusantara
Teguh Karyono, Teguh
Program Studi Peternakan Fakultas Pertanian Universitas Musi Rawas
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BOBOT POTONG, PERSENTASE KARKAS SERTA PERSENTASE GIBLET AYAM BROILER PENGARUH DARI PEMBERIAN TEPUNG BIJI DURIAN DALAM RANSUM Herlina, Betty; Sadjadi, Sadjadi; Karyono, Teguh; Setiawan, Bagus Dimas
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 1 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i1.21362

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung biji durian dalam ransum komersial terhadap bobot potong, persentase karkas serta persentase giblet ayam broiler. Penelitian telah dilaksanakan di Desa Mataram Kecamatan Tugumulyo Kabupaten Musi Rawas Provinsi Sumatera Selatan. Metode penelitian yang digunakan adalah eksperimental menggunakan rancangan acak lengkap non faktorial dengan 6 perlakukan dan 4 ulangan, Dimana masing-masing ulangan menggunakan 4 ayam broiler sehingga total ayam digunakan 96 ekor. Perlakuan terdiri dari P0 = 100% Ransum komersial P1 =  97% Ransum Komersial + 3% Tepung Biji Durian, P2 = 93% Ransum Komersial +  6% Tepung Biji Durian, P3  = 91% Ransum Komersial + 9% Tepung Biji Durian, P4 =  88% Ransum komersial  + 12% Tepung Biji Durian, P5 =  85% Ransum Komersial + 15% Tepung Biji Durian. Parameter yang diamati dalam penelitian ini adalah Bobot Potong, Bobot Karkas, Bobot Giblet terdiri dari : (Bobot Hati (%) Bobot Jantung (%) dan Bobot gizzard (%). Analisis data dalam penelitian ini menggunakan analisis ragam (ANOVA), jika terdapat perbedaan yang nyata antar perlakuan maka akan dilakukan uji lanjut Beda Nyata Jujur (BNJ). Berdasarkan hasil penelitian menunjukkan bahwa tepung biji durian dalam ransum berpengaruh nyata terhadap persentase karkas (p0,5) dan berpengaruh tidak nyata terhadap bobot potong serta persentase giblet ayam broiler (P0,5).
Penerapan Input Eksternal Rendah Dalam Budidaya Padi Sehat di Kelompok Tani Soponyono I Kabupaten Musi Rawas Safriyani, Etty; Murniati, Nely; Karyono, Teguh
Batara Wisnu : Indonesian Journal of Community Services Vol. 5 No. 3 (2025): Batara Wisnu | September - Desember 2025
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v5i3.436

Abstract

This community service activity with the healthy plant cultivation (bts) method aims to reduce dependence on the use of inorganic fertilizers in rice cultivation, using environmentally friendly technologies including using superior rice variety seeds, improving soil fertility with organic fertilizers and agricultural lime, gradual soil processing, planting refugia, namely artificial microhabitats for the conservation of natural enemies and controlling pests and diseases in an integrated manner to produce healthy rice, a sustainable environment, and products that are safe for consumption and the use of rice straw waste for making fermented feed and organic compost fertilizer. The community partnership program partners are: Soponyono 1 farmer group, Tanah Periuk Village, Muara Beliti District, Musi Rawas Regency, South Sumatra. Some of the obstacles faced by this farmer group include: 1). Dependence on chemical fertilizers and pesticides, 2). Pest attacks and plant-disturbing organisms that are difficult to control, 3). Declining agricultural productivity, 4) The lack of optimal utilization of rice straw for animal feed and organic compost fertilizer. Therefore, an approach is needed that is able to maintain production consistency without being constrained by seasons, pests and soil quality. The innovation implemented is the development of agriculture with low-input technology and efforts towards sustainable agricultural development. The approach methods used are extension and training, as well as mentoring and empowerment of the community (farmer groups). The results of this community service activity show that the communities involved can adopt and apply it in their agricultural land and there is an increase in agricultural productivity
PEMBERIAN TEPUNG DAUN SUNGKAI (Peronema canescens Jack) SEBAGAI FEED ADDITIVE DALAM RANSUM TERHADAP ORGAN PENCERNAAN BROILER syintia dwi agustina; Perengky Sinambela; Teguh Karyono
Jurnal Veteriner Nusantara Vol 9 No 2 (2026): Agustus, 2026
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v9i2.23997

Abstract

This study aims to determine the effect of providing sungkai leaf flour (Peronema canescens Jack) as a feed additive in rations on the digestive organs of broilers. The study was conducted at Jalan Amula Rahayu RT.07, Marga Rahayu Village, South Lubuklinggau II District, Lubuklinggau City. The broiler rearing was carried out for 35 days, with an altitude of 142 meters above sea level. This study used a Completely Randomized Design (CRD) consisting of 6 treatments with 4 replications, resulting in 24 experimental units, each containing 4 DOCs. The treatments in this study were P0: 0% (Sungkai leaves), P1: 0.25% (Sungkai leaf flour), P2: 0.5% (Sungkai leaf flour), P3: 0.75% (Sungkai leaf flour), P4: 1% (Sungkai leaf flour), P5: 1.25% (Sungkai leaf flour). If the treatment showed a significant to very significant effect, a further DMRT test was carried out. The results of the study showed that the treatment of providing sungkai leaf flour (Peronema canescens Jack) as a feed additive in the ration on the digestive organs of broilers had no significant effect (P>0.05) on all parameters. The conclusion of this study is that the provision of sungkai leaf flour (Peronema canescens Jeck) in the ration has not been able to provide a better effect than the control on the digestive organs of broilers. The P4 treatment at the 1% sungkai leaf level tends to provide the best results with a small intestine weight value (27.02 g). Keywords: Broiler, Feed Additive, Digestive Organs, Sungkai Leaf Flour.
Processing And Application Of Rice Straw Liquid Smoke For Pest And Disease Control In Sri-Method Rice Cultivation By The Lestari Farmer Group Lubuklinggau City Nely Murniti; Etty Safriani; Teguh Karyono
PAKDEMAS : Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2026): Agustus
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/pakdemas.v5i2.718

Abstract

A community service initiative focused on the production and application of rice straw liquid smoke for pest and disease control in SRI-method rice cultivation was conducted with the Lestari Farmer Group in Lubuklinggau City. The project was initiated following field surveys and discussions between the community service team and the farmer group. Observations revealed issues regarding rice straw waste which was typically burned in the fields and rice crop pests. The initiative aimed to introduce the System of Rice Intensification (SRI) method, promote eco-friendly technology, utilize rice straw waste to produce liquid smoke, and plant refugia crops for integrated pest and disease management. These efforts sought to achieve healthy rice production, environmental sustainability, and safe-to-consume products. The project partner was the Lestari Farmer Group, located in Karang Ketuan Urban Village, South Lubuklinggau II District, Lubuklinggau City, South Sumatra. The implementation strategy involved field observations, the design of liquid smoke production equipment, extension services and training using the Participatory Learning and Action (PLA) approach, and ongoing mentoring. Results indicate that participating community members successfully adopted and applied these practices on their farms, demonstrating increased knowledge and skills regarding eco-friendly rice cultivation.
Co-Authors Agustriani, Viki Bagus Dimas Setiawan Bagus Dimas Setiawan Betty Herlina Betty Herlina Betty Herlina, Betty Etty Safriani Etty Safriyani Hayu Haniati Heti Aryuni Judo Laksono Murniati, Nely Nely Murniti Novianto Novianto Perengky Sinambela Rama Andora Ririn Novita Sari Ririn Novita, Ririn Sadjadi Sadjadi Sadjadi, Sadjadi Safriyan, Etty Samsul Bahri Sari, Iwin Kusta Setiawan, Bagus Dimas Syintia Dwi Agustina Syntia Dwi Agustina trazilna, septizal W. Ibrahim Wasir Ibrahim Zulhapi Utama Adlan Zulhapi Utama Adlan