Article Per Year (5 Year)
p-Index From 2021 - 2026
2.447
P-Index
This Author published in this journals
All Journal International Journal of Public Health Science (IJPHS) Journal of Nutrition College Jurnal Riset Gizi GHIDZA: Jurnal Gizi dan Kesehatan TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Journal of Local Therapy Nutriture Journal Jurnal Riset Gizi Indonesian Journal of Electronics, Electromedical Engineering, and Medical Informatics Jurnal Riset Gizi Journal of Global Research in Public Health
Sugeng Iwan Setyobudi
Poltekkes Kemenkes Malang
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 15 Documents
Search

 1   2 
The Nutritional Status of Children Receiving Local Supplementary Feeding at Tawangrejo Public Health Center, Madiun Komalawati, Dewi; Setyobudi, Sugeng Iwan
Journal of Global Research in Public Health Vol. 10 No. 2 (2025): December
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jgrph.v10i2.562

Abstract

Undernutrition among under-five children remains a major public health issue in Indonesia, particularly underweight which contributes to growth failure and increased morbidity. According to the 2022 Indonesian Nutrition Status Survey (SSGI), the prevalence of underweight in children is still above the national target, including in East Java. Locally-based supplementary feeding (LSF) is one of the strategies to address this problem, as it not only provides additional energy and protein but also involves nutrition education for parents to improve feeding practices.  This study aimed to evaluate the effect of LSF on the nutritional status of underweight children under five at Tawangrejo Health Center, Madiun.  An evaluative survey with a one-group pretest-posttest design was conducted involving 30 children aged 12–59 months (W/A < -2 SD). Intervention was carried out for 28 consecutive days with LSF menus containing an average of 318 kcal and 22.2 g protein per portion. Body weight and height were measured at baseline and post-intervention, and nutritional indices were analyzed using paired t-tests.  Significant improvements were observed in body weight (mean +0.47 kg, p = 0.0001), height (mean +0.61 cm, p = 0.000), W/A z-score (p = 0.007), H/A (p = 0.042), and W/H (p = 0.001).  Local-based supplementary feeding effectively improved the nutritional status of underweight children, suggesting its potential as a community-based strategy to reduce undernutrition in Indonesia
Formulasi Nugget Ikan Tongkol dan Tempe Kedelai Sebagai Makanan Selingan untuk Pencegahan Anemia Latifatul Mukaromah; Fitria Dhenok Palupi; Sugeng iwan Setyobudi
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.12532

Abstract

Background: Anemia is a common health problem among adolescent girls, with a prevalence reaching 42% in East Java. One of the prevention strategies is increasing the intake of foods rich in protein, iron, and vitamins that support hematopoiesis. Skipjack tuna, as a source of heme iron, and tempeh, a fermented soybean product high in iron, have the potential to be developed into nutritious snacks such as nuggets to increase acceptability and consumption among adolescents. Objective: This study aimed to determine the best formulation of skipjack tuna and soybean tempeh nuggets based on nutritional quality and sensory acceptability. Methods: This research employed a Completely Randomized Design (CRD) with three skipjack tuna: tempeh ratios: P1 (100:30), P2 (100:50), and P3 (100:70). A hedonic test was conducted involving 25 semi-trained panelists. Data analysis used the Kruskal–Wallis test followed by the Mann–Whitney post-hoc test. Nutrient composition was calculated using TKPI and Nutricheck. Results: The resulting nuggets were characterized by a slightly bitter taste, golden-yellow color, slightly beany aroma, and chewy texture. The nutritional content per 100 g ranged from 467.52–494.32 kcal energy, 16.80–19.57 g protein, 20.41–21.58 g fat, 55.59–57.39 g carbohydrates, and 3.34–3.87 mg iron. The best formulation was P1, with the highest total score (0.644), an iron content of 1.67 mg per serving, and the highest taste acceptability. Conclusion: The best formulated nuggets meet (P1) the recommended nutrient intake for adolescent girls aged 13–15 years, contributing approximately 10% of the daily requirement based on the 2019 Recommended Dietary Allowances (RDA).
Perbedaan Tingkat Pengetahuan, Tingkat Konsumsi Energi, dan Aktivitas Fisik Sebelum dan Sesudah Penyuluhan Gizi Seimbang : Diffrrences in knowledge Level, Energi Consumption Level, and Physical Activity Before and After Balanced Nutrition Education Sri Handayani; Sugeng Iwan Setyobudi; Juin Hadisuyitno; Hasan Aroni
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 5 No. 11 (2022)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v5i11.2756

Abstract

Latar belakang: Kegemukan menjadi salah satu masalah gizi di Indonesia. Faktor-faktor yang mempengaruhi kegemukan yaitu tingkat pengetahuan, tingkat konsumsi, dan aktivitas fisik. Berdasarkan studi pendahuluan status gizi yang dilakukan pada siswa kelas V di SDN Kaliwungu 1 Jombang menggunakan penilaian IMT/U ditemukan sebanyak 14.28% gemuk, 25% obesitas, dan 60.7% dengan status gizi normal. Tujuan: Mengetahui perbedaan tingkat pengetahuan, tingkat konsumsi energi, dan aktivitas fisik sebelum dan sesudah penyuluhan gizi seimbang dengan media komik pada siswa yang mengalami kegemukan di SDN Kaliwungu 1 Jombang sebagai tambahan pengetahuan Metode: Penelitian ini menggunakan rancangan penelitian pre eksperimen dengan desain one group pretest posttest. Total sampel penelitian sebanyak 21 responden. Pengumpulan data tingkat konsumsi energi responden dengan melakukan recall 2x24 jam, tingkat pengetahuan dengan kuesioner gizi seimbang, dan aktivitas fisik dengan kuesioner Physical Activity Questionnaire for Children (PAQ-C). Analisis data menggunakan uji Paired Sample T Test jika data berdistribusi normal dan uji Wilcoxon Signed Ranked Test. Hasil: Hasil uji Wilcoxon Signed Ranked Test pengetahuan menunjukkan p=0.00 (p<0.05), tingkat konsumsi energi p=0.023 (p<0.05), dan aktivitas fisik p=0.060 (p<0.05) Kesimpulan: Terdapat perbedaan yang signifikan untuk konsumsi energi responden sebelum dan sesudah dilakukan penyuluhan gizi seimbang dan tidak terdapat perbedaan signifikan untuk aktivitas fisik sebelum dan sesudah dilakukan penyuluhan gizi seimbang.
Perbedaan Pengetahuan, Sikap, dan Pola Makan Penderita Hiperkolesterolemia dan Non Hiperkolesterolemia : Differences in Knowledge, Attitude, and Diet Hypercholesterolemic and Non-Hypercholesterolemic Patients Miftahul Aisyah; I Nengah Tanu Komalyna; Sugeng Iwan Setyobudi
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 5 No. 11 (2022)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v5i11.2764

Abstract

Latar belakang: Hiperkolesterolemia adalah suatu kondisi kadar kolesterol darah di atas 200 mg/dL. Hiperkolesterolemia dapat disebabkan oleh kurangnya pengetahuan tentang kolesterol, sikap negatif, dan pola makan yang tidak baik. Tujuan: Menganalisis perbedaan pengetahuan, sikap, dan pola makan penderita hiperkolesterolemia dan non hiperkolesterolemia di Wilayah Kerja Puskesmas Bululawang. Metode: Jenis penelitian observasional analitik dengan desain case control study. Populasi penelitian adalah masyarakat usia 20 – 60 tahun di Wilayah Kerja Puskesmas Bululawang yang melakukan pemeriksaan laboratorium dalam 4 bulan terakhir. Pengambilan sampel berdasarkan teknik Purposive Sample. Data diperoleh melalui metode dokumentasi, kuesioner, dan wawancara kemudian dianalisis menggunakan uji Independent Sample T-test. Hasil: Hasil analisis statistik menunjukkan tidak ada perbedaan pengetahuan (p-value 0,388; OR 4,3; 95% CI 0,708 – 26,531) dan sikap (p-value 0,708; OR 1,714; 95% CI 0,403 – 7,292), namun ada perbedaan pola makan (p-value 0,03; OR 11; 95% CI 1,998 – 60,572) pada penderita hiperkolesterolemia dan non hiperkolesterolemia di Wilayah Kerja Puskesmas Bululawang. Kesimpulan: Tidak ada perbedaan pengetahuan dan sikap, namun ada perbedaan pola makan pada penderita hiperkolesterolemia dan non hiperkolesterolemia di Wilayah Kerja Puskesmas Bululawang Kabupaten Malang.
FORMULASI TERANG BULAN UBI KUNING ISI DAGING AYAM GILING, KACANG IJO, KEJU, SEBAGAI PEMBERIAN MAKANAN TAMBAHAN PADA BALITA WASTING Tri Setyowati; Sugeng Iwan Setyobudi
NUTRITURE JOURNAL Vol. 5 No. 1 (2026): Nutriture Journal
Publisher : Politeknik Kesehatan Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/nj.v5i1.5513

Abstract

Background: Overweight in adolescence is a significant nutritional problem because it can persist into adulthood and increase the risk of obesity-related diseases. High fat intake is one of the dietary factors contributing to excess body weight. Nutrition education through digital media, such as VitaNutriHealth, may improve students’ nutrition knowledge, attitudes, and dietary behavior. Objective: This study aimed to determine changes in knowledge, attitudes, and fat intake before and after nutrition education using VitaNutriHealth among overweight students at SMK Negeri 02 Kota Malang. Methods: A quantitative pre-experimental study with a one-group pretest–posttest design was conducted among 40 students selected through purposive sampling. The intervention consisted of four weeks of nutrition education using the VitaNutriHealth application. Knowledge and attitudes were assessed using structured questionnaires, while fat intake was measured using a 24-hour dietary recall. Paired sample t-tests were used to analyze changes in knowledge and fat intake, and the Wilcoxon signed-rank test was used for attitude. Results: Knowledge scores increased from 73.25 ± 13.27 to 96.00 ± 5.90. The proportion of students with supportive attitudes increased from 40% to 65%. Mean fat intake decreased from 74.98 ± 2.33 g to 72.54 ± 2.22 g. All changes were statistically significant (p<0.001). Conclusion: Nutrition education using VitaNutriHealth may improve knowledge and attitudes and reduce fat intake among overweight students.
Co-Authors Budi, Dhiah Widyaningtyas Fitri, Mahdafikia Fadilah Insani Fitria Dhenok Palupi Ghaniyannisa, Aura Wahyu Hamzah, Torib Hasan Aroni I Nengah Tanu Komalyna Ibnu Fajar Juin Hadisuyitno julianto, jusuf Komalawati, Dewi Komalyna, I Nengah Tanu Lamidi , Lamidi Latifatul Mukaromah Luthfiyah, Sari Miftahul Aisyah Mukaromah, Latifatul Niken Yunia Rifqi Nurul Hakimah Palupi, Fitria Dhenok Riestamala, Eriske Rosari, Angela Erti Suci Sri Handayani Supariasa, I Dewa Nyoman Tri Setyowati Utami, Nuzul Dwi Utomo, Bedjo