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All Journal Jurnal Agroekoteknologi Jurnal Biologi Tropis Jurnal Pertanian Agros AGROVITAL : Jurnal Ilmu Pertanian Agroteknika AGROTEK: Jurnal Ilmiah Ilmu Pertanian Journal La Lifesci MOVE: Journal of Community Service and Engagement JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian
Abdul Hasyim Sodiq, Abdul Hasyim
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Energy Engineering Environmental Science Immunology & microbiology Mechanical Engineering Social Sciences Veterinary

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Pengaruh Nutrisi dan CaCl2 terhadap Pertumbuhan dan Hasil Tanaman Selada (Lactuca sativa L.) secara Hidroponik Sistem Wick Safitri, Nurul; Millah, Zahratul; Romdhonah, Yayu; Sodiq, Abdul Hasyim
Jurnal Agroekoteknologi Vol 16, No 1 (2024)
Publisher : Jurusan Agroekoteknologi Fakultas Pertanian Untirta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jur.agroekotetek.v16i1.25812

Abstract

This study aimed to determine the effect of providing a combination of hydroponic nutrition and the addition of CaCl2 on the growth and yield of hydroponic lettuce (Lactuca sativa L.) with a wick system. The research was conducted at the Agricultural Instrument Standardization Center Banten Province and Lingkungan Sapiah, Panancangan, Cipocok Jaya, Serang City from April to June 2023. This study used a factorial Randomized Block Design (RBD) consisting of two factors. The first factor was a combination of nutrients with 3 levels, namely A1 (AB Mix 3 ml/l), A2 (AB Mix 1.5 ml/l + POC Nasa 3 ml/l), A3 (AB Mix 1.5 ml/l + Gandasil D 3 ml/l). The second factor was the concentration of CaCl2 with 2 levels, namely C1 (0 ppm) and C2 (650 ppm). The parameters observed were plant height, number of leaves, root length, stem diameter, plant wet weight, crown weight, weight loss, and stem hardness of lettuce. The results showed that the combination of AB Mix 3 ml/l + POC Nasa 3 ml/l gave he best effect on plant height 35 days after planting (DAP) (23.54 cm), number of leaves 35 DAP (7.81 leaves). The addition of CaCl2 concentrationof 650 ppm gave the best effect weight loss on 3 DAH (54.48%), 4 DAH (66.51%), 7 DAH (85.99%), and stem hardness on 0 DAH (0.96), 2 DAH (0.80), and 4 DAH (0.64). There was an interaction between the hydroponic nutrient combination treatment and the addition of CaCl2 on the parameters of plant height and number of leaves on 35 DAP.
Pengaruh Pemupukan Nano Zinc dan Vitamin B1 terhadap Pertumbuhan Tanaman Alpukat YM (Persea americana) Menggunakan Sistem Irigasi Tetes Nirmala, Deannisa; Susiyanti, Susiyanti; Sodiq, Abdul Hasyim; Firnia, Dewi
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 2 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i2.975

Abstract

The avocado plants had various types and were favored by the Indonesian community. This was one of the reasons for the increased production. One type of avocado in Indonesia is the YM avocado from Lebak. The research aimed to enhance the growth of YM avocado plants by applying nano zinc fertilizer and vitamin B1. This research was carried out in May-August. It was an experimental study with a randomized block design with two factors. It employed Analysis of Variance (ANOVA) and post hoc tests using the Duncan Multiple Range Test (DMRT) at 5%. The first factor was Vitamin B1 (V) (15 mg/l, 30 mg/l, and 45 mg/l), the second factor was nano zinc fertilizer (Z) (2 ml/l, four ml/l, and six ml/l) and repeated three times, so there were 27 plants. Growth parameters observed included plant height, stem diameter, leaf length, leaf width, length-to-width ratio, leaf count, and leaf greenness index. The 45 mg/l dosages of vitamin B1 showed the best influence on planted growth, resulting in a height increase of 54.83 cm, a leaf length of 11.53 cm, a leaf length-to-width ratio of 2.57 cm, and a leaf greenness index of 50.11 units. The broadest leaf expansion occurred at the 15 mg/l dosage, reaching 5.44 cm. On the other hand, nano zinc fertilizer positively impacted stem diameter growth, especially with the optimal dosage of 6 ml/l, increasing from 8.50 mm. Combining nanozinc fertilizer and vitamin B1 supports plant growth by providing essential micronutrients and accelerating vegetative growth. However, vitamin B1 and nano zinc fertilizer do not exhibit a positive interaction in promoting the development of YM avocado plants.
The Efektivitas Rhizobakteria dan Pupuk Kotoran Kambing pada Pertumbuhan dan Hasil Tanaman Bawang Merah (Allium ascalonicum L.) Saskia, Novi; Firnia, Dewi; Utama, Putra; Sodiq, Abdul Hasyim
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v9i3.1145

Abstract

Shallot plants come in various types and are essential in preparing food, driving the need for increased production. In Indonesia, one popular variety is Bima Brebes. This study aims to accelerate the growth and productivity of Bima Brebes shallots using rhizobacteria and goat manure fertilizer. An unexpected group design was employed in the April–June experimental study, and two factors were subjected to ANOVA and the Duncan Multiple Range Test (DMRT) at a 5% significant level. Rhizobacteria (R) at concentrations of 0 mililiter, 5 mililiter, 10 mililiter, and 15 mililiter was the first factor. The second factor was goat manure fertilizer (K) at doses of 0 ton/hektar, 10 ton/hektar, 20 ton/hektar, and 30 ton/hektar, with three replicates, resulting in a total of 48 plants. Plant height, leaf count, tuber diameter, number of tubers per clump, and weight of wet and dry tubers per clump were among the tracked variables. A 15 ml/liter rhizobacteria concentration significantly improved plant growth, achieving a plant height of 37.04 cm, 6.79 tubers per clump, 85.83 g wet mass per cluster, and 50.33 g dry mass per cluster. Similarly, a goat manure fertilizer dose of 30 t/ha positively impacted bulb weight, increasing it to 39.17 g. He combined rhizobacteria and goat manure fertilizer to enhance plant growth by supplying critical micronutrients and promoting vegetative development. There was a notable interaction between rhizobacteria concentration and goat manure fertilizer.
Pengaruh Salinitas dan Pupuk Hayati Mikoriza terhadap Pertumbuhan dan Hasil Tanaman Tomat (Solanum lycopersicum L.) Ramadini, Firda; Sodiq, Abdul Hasyim; Sulistyorini, Endang; Utama, Putra
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v9i3.1252

Abstract

This study aimed to determine the effect of different salinity levels and the application of mycorrhizal biofertilizer on the growth and yield of tomato plants. The research was conducted from January 13 to March 23, 2024, on Jl Sultan Ageng Tirtayasa, Tirtayasa District, Serang Regency, Banten Province. The research was structured in a Randomized Group Design (RAK) with two factors. The first factor is salinity, which has four experimental levels: S0 = control, S1 = salinity 3-4 ds/m, S2 = salinity 5-6 ds/m, and S3 = salinity 7-8 ds/m. The second factor is Mycorrhiza Biological Fertilizer, which has four experimental levels: M1 = Mycorrhiza 5 grams, M2 = Mycorrhiza 10 grams, M3 = Mycorrhiza 15 grams and M3 = Mycorrhiza 20 grams. There are 16 combinations, and they are repeated three times to get 48 experimental units. Each experiment had two plants until there were 96 plants. Data were checked using DSAASTAT. If the variance test findings are significantly or very significantly different, then the Duncan Multiple Range Test (DMRT) is used at the 5% level. The results showed that administering a salinity level with a salinity concentration of 4-5 ds/m showed a significant difference in the fruit diameter parameters. Meanwhile, the salinity level with a salinity concentration of 3-4 ds/m showed significant differences in root length parameters. Meanwhile, the control treatment showed very significant differences in root weight parameters. Applying mycorrhizal fertilizer at a dose of 15 grams showed significant differences in root length, root weight, plant wet weight, and plant dry weight. Mycorrhiza failed to infect the roots of tomato plants because nothing showed any of the structures of mycorrhiza, namely hyphae, vesicles, arbuscular, and spores on the roots of tomato plants.
PENGARUH LAMA PENYINARAN LAMPU LED (Light Emitting Diode) DAN JENIS MEDIA TANAM TERHADAP PERTUMBUHAN MICROGREENS BAYAM MERAH (Amaranthus tricolor L.) Maseva, Salsabila; Utama, Putra; Sodiq, Abdul Hasyim; Rohmawati, Imas
Agros Journal of Agriculture Science Vol 26, No 1 (2024): Edisi APRIL
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i1.4204

Abstract

The concept of urban farming, such as microgreens, as an effort to increase indoor plant cultivation, can be a solution to land problems. This research was carried out to determine the response of providing long periods of LED lighting and different types of planting media on the growth and production of red spinach microgreens (Amaranthus tricolor L.). The method used in this research is an experimental method with a Split Plot Design (Split plot or ) which consists of two factors, namely the length of exposure of the LED lights as the main plot with 4 levels including 14 hours of exposure, 16 hours of exposure, 18 hours of light, and 20 hours of light and types of planting media as sub plots with 4 levels including cocopeat, zeolite, malang sand and husk charcoal which was carried out with 3 repetitions . The results showed that there was an interaction between alignment time and planting media on the observation parameters of plant height, wet weight, wet crown weight and root length, while the number of leaves was not significantly different. Key-words: long exposure time, planting media, red spinach microgreen INTISARIKonsep urban farming seperti microgreens sebagai salah satu upaya untuk meningkatkan budidaya tanaman dilakukan secara indoor, dapat menjadi salah satu solusi dari permasalahan lahan. Penelitian ini dilaksanakan untuk mengetahui respons pemberian lama penyinaran lampu LED dan jenis media tanam yang berbeda terhadap pertumbuhan dan hasil produksi microgreens bayam merah (Amaranthus tricolor L.). Metode yang digunakan dalam penelitian ini adalah metode eksperimental dengan Rancangan Petak Terbagi (Split plot) atau yang terdiri dari dua faktor, yaitu lama penyinaran lampu LED sebagai main plot dengan 4 taraf, yaitu 14 jam penyinaran, 16 jam penyinaran, 18 jam penyinaran, dan 20 jam penyinaran dan jenis media tanam sebagai sub plot dengan 4 taraf , yaitu cocopeat,  zeolite, pasir malang, dan arang sekam yang   dilakukan dengan 3 kali ulangan. Hasil penelitian menunjukkan bahwa terjadi interaksi antara lama penyinaran dan media tanam pada parameter pengamatan tinggi tanaman, bobot basah, bobot basah tajuk, dan panjang akar sedangkan pada jumlah daun tidak berbeda nyata. Kata kunci : lama penyinaran, media tanam, microgreen bayam merah
APLIKASI BAHAN ORGANIK AMPAS TEH DAN KOTORAN AYAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN CABAI RAWIT (Capsicum frutescens L.) Herlina, Marsa Hany; Sodiq, Abdul Hasyim; Muztahidin, Nur Iman; Firnia, Dewi
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 8, No 2 (2024): September
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v8i2.619

Abstract

The study aimed to determine the effect of the application of organic matter tea waste and chicken manure on the growth and yield of cayenne pepper plants. The research was carried out from March to May 2024 at Lontar Baru, Kec. Serang-Banten. This study used a Randomized Group Design (RGD) with 2 levels and 3 replications. The first factor was organic matter tea waste with doses of 0 t/ha (equivalent to 0 g/polybag), 2 t/ha (equivalent to 19 g/polybag), 4 t/ha (equivalent to 39 g/polybag), and 6 t/ha (equivalent to 58 g/polybag), while the second factor was organic matter chicken manure with doses of 0 t/ha (equivalent to 0 g/polybag), 8 t/ha (equivalent to 77 g/polybag), and 12 t/ha (equivalent to 115 g/polybag). The results showed that the treatment of tea waste gave the best results in the parameters of the fruit number per plant and the fruit weight per plant. The treatment of chicken manure gave the best results in the parameters of plant height, number of leaves, time of the first flower, fruit number per plant, and fruit weight per plant. There was an interaction between the treatment of organic matter tea waste and chicken manure in the parameters of the fruit number per plant. The treatment of tea waste at 6 t/ha (58 g/polybag) gave the best results in the generative phase of cayenne pepper plants. The treatment of chicken manure at 12 t/ha (115 g/polybag) gave the best results in the growth and yield of cayenne pepper plants.
PENGARUH PEMBERIAN KONSENTRASI PUPUK ORGANIK CAIR URINE KELINCI TERHADAP PERTUMBUHAN DAN HASIL TIGA VARIETAS TANAMAN SELADA (Lactuca sativa L.) SECARA HIDROPONIK SISTEM SUMBU Kusmutafmi, Sabrina Wien; Utama, Putra; Rumbiak, Julio Eiffelt Rossafelt; Sodiq, Abdul Hasyim
AGROVITAL : Jurnal Ilmu Pertanian Vol 8, No 2 (2023): AGROVITAL VOLUME 8, NOMOR 2, NOVEMBER 2023
Publisher : Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/agrovital.v8i2.4830

Abstract

Meningkatnya permintaan selada tidak sejalan dengan peningkatan produksinya. Akibat dari ketersediaan lahan yang sempit, maka diperlukan metode budidaya secara hidroponik dengan pemberian POC urine kelinci dan penggunaan varietas unggul sehingga dapat meningkatkan produksi tanaman selada. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian konsentrasi Pupuk Organik Cair (POC) urine kelinci terhadap pertumbuhan dan hasil tiga varietas tanaman selada (Lactuca sativa L.). Penelitian ini menggunakan Split Plot Design, petak utama adalah konsentrasi POC urin kelinci (K) yang terdiri dari empat taraf, yaitu k1 (6 ml/l), k2 (12 ml/l), k3 (18 ml/l) dan k4 (24 ml/l), dan anak petak yaitu varietas selada (V) terdiri dari tiga taraf, yaitu v1 (new grand rapid), v2 (red rapid), dan v3 (LE 873). Hasil penelitian menunjukkan bahwa perlakuan konsentrasi POC urin kelinci k3 memberikan hasil terbaik pada tinggi tanaman, jumlah daun, bobot basah tanaman dan bobot kering tanaman. Perlakuan varietas selada v1 memberikan hasil terbaik pada tinggi tanaman, luas daun, bobot basah tanaman dan bobot kering tanaman. Terdapat interaksi pada kombinasi perlakuan konsentrasi POC urine kelinci k2 dan varietas selada v2 pada parameter jumlah daun.Keywords: Selada; Hidroponik; POC Urine Kelinci
Pertumbuhan dan Hasil Kedelai (Glycine max (L.) Merrill) terhadap Pemberian Pupuk NPK dan Pupuk Organik Cair Buah Maja (Aegle marmelos L.) Kamilah, Noufah; Nurmayulis, Nurmayulis; Yenny, Ratna Fitry; Sodiq, Abdul Hasyim
Agroteknika Vol 7 No 4 (2024): Desember 2024
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/agroteknika.v7i4.449

Abstract

Penggunaan lahan secara intensif dapat menurunkan kesuburan pada tanah sehingga produksi kedelai di Banten menurun. Pemberian pupuk NPK dan pupuk organik cair (POC) buah maja dapat meningkatkan produktivitas hasil tanaman kedelai. Penelitian ini bertujuan untuk mengetahui pengaruh respons pertumbuhan dan hasil tanaman kedelai (Glycine max (L.) Merril) terhadap pemberian NPK dan pupuk cair organik buah maja. Penelitian ini menggunakan metode Rancangan Acak Kelompok (RAK) dua faktor. Terdiri atas pupuk NPK (0 g (kontrol), 0,9 g/polybag, 1,8 g/polybag, dan 2,7 g/polybag) dan POC buah maja (10 ml/l, 20 ml/l, 30 ml/l, dan 40 ml/l). Apabila hasil analisis menunjukkan pengaruh nyata atau sangat nyata dilakukan uji lanjut Duncan multiple range test (DMRT). Hasil penelitian menunjukkan bahwa pupuk NPK memiliki pengaruh nyata pada parameter tinggi tanaman dan umur berbunga. Hasil analisis sidik ragam POC buah maja menunjukkan pengaruh nyata dan sangat nyata pada diameter batang umur 4 dan 5 MST. Terdapat interaksi beda nyata antar pupuk NPK dan POC pada parameter diameter batang hanya umur 2 MST. Aplikasi pupuk NPK dan POC buah maja memberikan pengaruh terhadap pertumbuhan dan hasil tanaman kedelai.
Application of Several Concentrations of Palm Fiber Liquid Organic Fertilizer and the Composition of Planting Media on the Growth of Moringa Oleifera L Mulyawati, Malika; Firnia, Dewi; Hilal, Samsu; Sodiq, Abdul Hasyim
Journal La Lifesci Vol. 6 No. 1 (2025): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v6i1.1911

Abstract

This study aims to analyze the effect of the application of several concentrations of liquid organic fertilizer based on palm fiber and the composition of plant media on the growth of moringa plants (Moringa oleifera L.). Palm fiber liquid organic fertilizer was chosen because of its potential as a source of environmentally friendly nutrients that can increase plant productivity. The study was conducted using a random group design (RAK) with treatment of various concentrations of liquid organic fertilizer (0%, 15%, 20%, and 25%) as well as variations of plant media by volume (1:1) (top soil, top soil + cocopeat, top soil + husk charcoal, and top soil + compost). The observed growth parameters included plant height, number of leaves, stem diameter, leaf chlorophyll, plant wet weight, leaf wet weight and root wet weight. The results showed that the concentration of liquid organic fertilizer of palm fiber and the composition of the plant media significantly affected the growth of moringa plants. The combination of 20% palm fiber liquid organic fertilizer concentration and top soil + compost (P2M3) provides the best growth results compared to other treatments. These findings provide important insights for the development of more efficient and sustainable moringa cultivation techniques.
Women Empowerment through Tempeh Making Training from Melinjo Seeds in Cikumbueun Village, Pandeglang, Banten Hilal, Samsu; Sodiq, Abdul Hasyim; Rumbiak, Julio Eiffelt Rossafelt; Amalina, Vidya Rizka
MOVE: Journal of Community Service and Engagement Vol. 4 No. 4 (2025): March 2025
Publisher : EQUATOR SINAR AKADEMIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54408/move.v4i4.477

Abstract

This research highlights the important role especially woman of housewives in fulfilling family nutrition and economic empowerment through creativity, especially in the utilization of local materials such as melinjo seeds. In Cikumbueun Village, the utilization of the abundant melinjo seeds as the basic ingredient for tempeh became the focus of training to improve the skills and welfare of housewives. The methods used included tempeh making, socialization, and evaluation through questionnaires. The results of the training showed a positive response from participants in terms of information delivery, availability of materials and tools, and understanding the steps of making melinjo tempeh. The training succeeded in increasing the creativity of housewives, providing new insights into the utilization of local food ingredients, and potentially improving the family economy through commercial marketing opportunities for tempe melinjo. The evaluation also showed an increase in participants' skills and economic productivity, as well as the potential for innovative product development from tempe melinjo. Thus, this training is effective in encouraging economic empowerment and food innovation based on local resources.
Co-Authors Amalina, Vidya Rizka Dewi Firnia Hadi Susilo, Hadi Herlina, Marsa Hany Hilal, Samsu Imas Rohmawati, Imas Kamilah, Noufah Kusmutafmi, Sabrina Wien Maseva, Salsabila Millah, Zahratul Mulyawati, Malika Muztahidin, Nur Iman Nirmala, Deannisa Nurmayulis Putra Utama Ramadini, Firda Rumbiak, Julio Eiffelt Rossafelt Safitri, Nurul Saskia, Novi Sulistyorini, Endang Susiyanti, Susiyanti Syahbana, Mohammad Ana Yayu Romdhonah Yenny, Ratna Fitry