Article Per Year (5 Year)
p-Index From 2021 - 2026
1.745
P-Index
This Author published in this journals
All Journal Jurnal Biologi Tropis Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Journal of Community Development Oseanologia Sasambo: Jurnal Abdimas (Journal of Community Service)
Syarif Irwan Nurdiansyah
Universitas Tanjungpura
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Nursing Public Health Social Sciences

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search
Journal : journal of community development

 1 
Peningkatan Keterampilan dan Perekonomian Masyarakat Desa Mekar Baru Melalui Pelatihan Pengolahan Ikan Nila Warsidah Warsidah; Shifa Helena; Syarif Irwan Nurdiansyah
Journal of Community Development Vol. 4 No. 3 (2024): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i3.179

Abstract

The people of Mekar Baru Village, who live along the banks of the Kapuas River, generally earn their living as farmers cultivating tilapia, goldfish and snakehead fish and tilapia. With the community's low level of education, this has an impact on their lack of understanding about the benefits of consuming fish and their lack of skills in processing fish which can increase the economic value or selling price of the cultivated fish commodity. This community service activity (PKM) aims to improve skills in processing floss and nuggets made from valuable fish meat, so that it can help the family's economy. The activity was attended by 20 activity participants consisting of housewives. This activity was divided into 2 activities, namely a scientific lecture about the benefits of fish and its various derivative preparations in improving family health and direct practice in making tilapia fish shreds and nuggets. The results of the evaluation of this PKM activity show an increase in participants' understanding regarding the benefits of consuming fish or its processed products, as well as improving skills in making shredded tilapia fish floss and nuggets.
Estuary Clean Up dalam Mendukung Pengelolaan Kawasan Pesisir Desa Sungai Nibung Kalimantan Barat Mega Sari Juane Sofiana; Ikha Safitri; Syarif Irwan Nurdiansyah
Journal of Community Development Vol. 4 No. 3 (2024): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i3.198

Abstract

Desa Sungai Nibung is a coastal with high biodiversity, so this village has been designated as a conservation area in West Kalimantan with the main conservation target is mangrove. The mangrove ecosystem has an important ecological role, namely as a habitat for marine and coastal biota. A maintained ecosystem will protect the survival of the biota within it. Therefore, managing coastal areas is essential and a shared responsibility. One of the challenges faced in the management process in Desa Sungai Nibung is plastic waste pollution. This waste comes from disposal and runoff from land, which can enter rivers and the sea. Plastic pollution also comes from fishing activities, such as ship traffic, responsive fisheries, and cultivation. This waste needs to be appropriately managed because there is no final waste disposal site (TPA). Household waste and waste from several shops (plastic food and drink packaging) are dumped directly around the building. The accumulation of plastic waste will continue to increase. Therefore, cleanup activities were carried out to reduce plastic waste. Apart from that, this activity aims to educate activity participants about the negative impact of plastic waste on the environment. This community service activity was carried out by a lecturer in Marine Science, FMIPA, Tanjungpura University, who involved students from the Merdeka Belajar Kampus Merdeka (MBKM) program. Beaches and coastal clean-up from macroplastic waste are carried out in residential areas, docks, and areas near fishing activities and ecotourism areas. Implementation of PKM activities consists of permission and coordination, implementation, monitoring, and evaluation. The waste from activities varies from plastic bags, sachet packaging, and food containers to fishing lines. Plastic waste dominates compared to other waste. Participants' understanding concerning plastic waste pollution and its negative impact on the environment and aquatic organisms increased after the activity took place.
Peningkatan Keterampilan Kader Posyandu Melalui Pelatihan Pengolahan Ikan Nila Rita Kurnia Apindiati; Syarif Irwan Nurdiansyah; Shifa Helena
Journal of Community Development Vol. 5 No. 1 (2024): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i1.238

Abstract

Increasing skills in processing nutritious food is an important step in efforts to improve public health. One source of protein needed by the human body, especially during the growth and development period, is fish and its derivatives. Fish nuggets are a preparation made from sea fish or freshwater fish, which can practically be consumed as a side dish or snack. The aim of this training is to provide knowledge and skills to Posyandu cadres in processing tilapia fish into nuggets that are healthy, delicious and highly nutritious, so that they can become a healthy food alternative for families and local communities. The activity was attended by 15 participants, including posyandu cadres at the Mekar Baru Village Community Health Center. The activity was carried out using educational lecture methods and practice in making nuggets made from tilapia fish. The activity evaluation was carried out using a questionnaire method, namely pretest and posttest, and the results of the evaluation showed that there was a percentage increase in the participants' understanding and skills in processing nuggets made from tilapia fish.
Edukasi Pola Hidup Bersih dan Sehat Pada Siswa SMPN 8 Kubu Raya Syarif Irwan Nurdiansyah
Journal of Community Development Vol. 5 No. 1 (2024): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i1.247

Abstract

The high morbidity rate in school-age children is caused by various factors, especially irregular eating habits, unhealthy eating and snacks in random places. Consuming healthy, balanced nutritious food is one part of a clean and healthy lifestyle, which aims to improve health and avoid various diseases. Community service activities (PKM) with the topic of PHBS education for students at SMPN 8 Kubu Raya aim to introduce and increase school age children's knowledge about PHBS through education on healthy, balanced nutritious eating patterns to improve health. The activity was attended by 30 students, who were expected to be able to apply the material presented and at the same time become agents of change in their families or the environment where they live. This activity is carried out using an educational lecture method, related to various diseases that often appear among school-age children and are caused by irregular eating habits or patterns as well as snacks in random places where the cleanliness of the place or the cooking process is not guaranteed. In this activity, we also watched YouTube videos together regarding why teenagers should adopt a healthy lifestyle and what can be done to implement this. The PKM activity went smoothly and participants participated enthusiastically during the activity. Evaluation of activities shows that students at SMPN 8 Kubu Raya understand the importance of maintaining a healthy, balanced, nutritious diet in achieving excellent health for school children.
Edukasi dan Giat Literasi Kelautan untuk Meningkatkan Kesadaran Lingkungan di Kalangan Siswa SMA Kabupaten Mempawah Apriansyah; Mega Sari Juane Sofiana; Arie Antasari Kushadiwijayanto; Yusuf Arief Nurrahman; Ikha Safitri; Warsidah; Nora Idiawati; Sukal Minsas; Shifa Helena; Syarif Irwan Nurdiansyah; Dwi Imam Prayitno; Tia Nuraya; Harianto; Surya Darma
Journal of Community Development Vol. 6 No. 1 (2025): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i1.1622

Abstract

The research aims to enhance marine literacy and raise awareness among high school students in Mempawah Regency about vital role of mangrove ecosystems in maintaining coastal environmental balance. Limited student understanding has contributed to low participation in conservation efforts. A participatory educational approach was implemented through material presentation, interactive discussion, and marine equipment demonstrations. Questionnaire results indicated that over 90% of participants reported an increased understanding, with most expressing motivation to engage in mangrove conservation activities. These findings highlight the effectiveness of participatory methods in fostering marine literacy and environmental awareness. The program’s success is expected to serve as a sustainable model for environmental education in schools and can be expanded to promote ecological consciousness at the community level.
Co-Authors . Apriansyah Arie Antasari Kushadiwijayanto Ashari, Asri Mulya Bambang Kurn Bambang Kurniadi Desriani Lestari Harianto Helena, Shifa Ikha Safitri Joko Septian Tri Putra Lucky Hartanti Mega Sari Juane Sofiana Nora Idiawati Prayitno, Dwi Imam Rita Kurnia Apindiati Riza Linda Sukal Minsas Surya Darma Tahirah Hasan Tia Nuraya Warsidah Warsidah Warsidah Yuliono, Agus Yusuf Arief Nurrahman