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All Journal Journal of Degraded and Mining Lands Management Jurnal Agrotropika Jurnal Pengabdian Nasional Proceeding Applied Business and Engineering Conference
Evi Yunita Sari, Evi Yunita
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Effectiveness of 'Kasgot' Organic Fertilizer on the Growth and Yield of Edamame Soybean on Organic Farming Saputra, Hidayat; Septiana, Septiana; Sari, Evi Yunita; Dulbari, Dulbari; Ahyuni, Destieka; Yuriansyah, Yuriansyah
JURNAL AGROTROPIKA Vol 23, No 2 (2024): Jurnal Agrotropika Vol 23 No 2, Oktober 2024
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v23i2.9272

Abstract

The objectives of this study were to determine whether the application of kasgot organic fertilizer can increase the growth and yield of edamame, determine whether the effectiveness of kasgot organic fertilizer is better than non-kasgot organic fertilizer, and determine the best combination of kasgot organic fertilizer and non-kasgot organic fertilizer in increasing the growth and yield of soybeans. The treatments used: no organic fertilizer (control) (P0), non kasgot solid organic fertilizer (P1), non kasgot liquid organic fertilizer (P2), kasgot solid organic fertilizer (P3), kasgot liquid organic fertilizer (P4), non kasgot solid and liquid organic fertilizer (P5), kasgot solid and liquid organic fertilizer (P6), and non kasgot organic fertilizer and kasgot organic fertilizer (P7). The research findings indicate that the application of organic fertilizer enhances the growth and yield of soybeans compared to the control. Specifically, the combination of solid kasgot organic fertilizer (5 t ha-1) with liquid kasgot (50 ml L-1 water) produced the best plant growth and number of pods plant-1. It was also reported that the variables of number of branches, plant height, and plant wet weight significantly positively correlate with the number of pods plant-1.
PEMBERDAYAAN KELEMBAGAAN KELOMPOK TANI DESA WIYONO KAB. PESAWARAN MENUJU KELOMPOK TANI MANDIRI DAN PROFESIONAL DALAM MENDUKUNG KETAHANAN PANGAN PROVINSI LAMPUNG Mutaqin, Zainal; Yuriansyah, Yuriansyah; Rochman, Fajar; Priyadi, Priyadi; Rahmadi, Rizky; Sari, Evi Yunita
Jurnal Pengabdian Nasional Vol 5 No 2 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jpn.v5i2.3774

Abstract

Desa Wiyono merupakan desa pertanian memiliki potensi sumber daya alam yang sangat kaya walaupun dilingkup perkotaan. Komoditas utama sektor pertanian adalah padi dan perkebunan juga merupakan unggulan dengan luas areal 549 ha (78% dari luas wilayah Desa) dengan komoditi utama kakao. Kurangnya kapasitas yang memadai telah menjadi kendala dalam meningkatkan ketahanan pangan bagi kelompok tani Desa Wiyono. Diperlukan peningkatan kemandirian dan dinamika kelompok tani melalui transfer teknologi berupa teknik pengomposan dengan memanfaatkan agen hayati serta upaya mendorong kelembagaan berusaha tani yang berbadan hukum. Program membimbing kelompok tani dalam proses pendirian Badan Usaha Milik Petani (BUMP) dilakukan dengan mengadakan pelatihan tentang penyelenggaraan administrasi kelompok. Pelatihan mengenai teknik pengomposan organik fokus pada pemanfaatan limbah pertanian dan organik sebagai bahan baku untuk menghasilkan kompos dengan modul komposter. Dengan penerapan teknik pengomposan yang efektif, kelompok tani dapat meningkatkan kesuburan tanah dan mengurangi ketergantungan pada pupuk kimia. Pendekatan ini bukan hanya memberikan manfaat ekonomi langsung bagi kelompok tani, tetapi juga memperkuat kapasitas mereka dalam mengelola usaha pertanian secara berkelanjutan. Oleh karena itu, implementasi program ini diharapkan dapat menjadi model yang dapat diadopsi oleh komunitas pertanian serupa di wilayah sekitarnya.
Application of Rhizobium Inoculum and Plant Population on Nodulation and Productivity of Edamame (Glycine max (L.) Merr.) Rochman, Fajar; Rahmadi, Rizky; Sari, Evi Yunita
ABEC Indonesia Vol. 12 (2024): 12th Applied Business and Engineering Conference
Publisher : Politeknik Negeri Bengkalis

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Root nodulation is a crucial process for legumes, including edamame (Glycine max (L.) Merr.), as it enablesbiological nitrogen fixation, enhancing nitrogen availability for plant growth. The implementation of Rhizobium inoculumhas been demonstrated to reduce the necessity for synthetic fertilizers, thereby enhancing the health and yield of the plantsin question. Furthermore, optimal plant population management ensures adequate access to light, water, and nutrients,maximizing productivity. The combination of Rhizobium inoculation and population management represents a crucialstrategy for enhancing the productivity and sustainability of legume crops, such as edamame. This study examines theimpact of Rhizobium inoculation and plant population management on the nodulation and productivity of edamame. Theresearch was conducted using a randomized block design, with two factors: the application of Rhizobium (Bradyrhizobiumjaponicum) at two levels (without inoculation and with inoculation) and plant spacing (20 x 15 cm and 20 x 30 cm). Eachtreatment was replicated five times. The observed parameters included number of root nodulations, plant height, leaf area,leaf greenness, number of filled and empty pods, weight of filled and empty pods, wet weight, and 100 seed weight. Thedata were subjected to analysis of variance, followed by Duncan's Multiple Range Test. The findings indicated thatRhizobium inoculation markedly enhanced root nodulation, with the 20 x 15 cm spacing in conjunction with inoculationyielding the highest total nodulation, number and wight filled pods, wet weight, and 100 seed weight.
Application of Rhizobium Inoculum and Plant Population on Nodulation and Productivity of Edamame (Glycine max (L.) Merr.) Rochman, Fajar; Rahmadi, Rizky; Sari, Evi Yunita
ABEC Indonesia Vol. 12 (2024): 12th Applied Business and Engineering Conference
Publisher : Politeknik Negeri Bengkalis

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Root nodulation is a crucial process for legumes, including edamame (Glycine max (L.) Merr.), as it enablesbiological nitrogen fixation, enhancing nitrogen availability for plant growth. The implementation of Rhizobiuminoculum has been demonstrated to reduce the necessity for synthetic fertilizers, thereby enhancing the health and yieldof the plants in question. Furthermore, optimal plant population management ensures adequate access to light, water, andnutrients, maximizing productivity. The combination of Rhizobium inoculation and population management represents acrucial strategy for enhancing the productivity and sustainability of legume crops, such as edamame. This study examinesthe impact of Rhizobium inoculation and plant population management on the nodulation and productivity of edamame.The research was conducted using a randomized block design, with two factors: the application of Rhizobium(Bradyrhizobium japonicum) at two levels (without inoculation and with inoculation) and plant spacing (20 x 15 cm and20 x 30 cm). Each treatment was replicated five times. The observed parameters included number of root nodulations,plant height, leaf area, leaf greenness, number of filled and empty pods, weight of filled and empty pods, wet weight, and100 seed weight. The data were subjected to analysis of variance, followed by Duncan's Multiple Range Test. Thefindings indicated that Rhizobium inoculation markedly enhanced root nodulation, with the 20 x 15 cm spacing inconjunction with inoculation yielding the highest total nodulation, number and wight filled pods, wet weight, and 100seed weight.
Enhancing composting efficiency: Impact of microbial consortia on cow manure decomposition Priyadi, Priyadi; Rahmadi, Rizky; Rochman, Fajar; Dulbari, Dulbari; Sari, Evi Yunita; Buana, Arum Sekar; Sudrajat, Denny; Surahman, Suryansyah
Journal of Degraded and Mining Lands Management Vol. 12 No. 3 (2025)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2025.123.7659

Abstract

Composting organic waste is significantly gaining attention as a sustainable and environmentally friendly material. This is because the use of microorganisms or microbial consortia in the composting process can enhance the quality of compost. Therefore, this study aimed to examine the impact of microbial consortia on cow manure composting efficiency and nutrient content. The experiment was conducted at the Polinela Organic Farm, Department of Food Crop Cultivation. A randomized block design was used with multiple treatments combining fresh cow manure and microbial inoculants, including catalyst, Bacillus, and Trichoderma. The parameters evaluated were the effects of water content, pH, temperature fluctuations, and macronutrient levels on composting, including nitrogen, phosphorus, and potassium. The results showed that microbial consortia significantly improved composting parameters such as moisture retention and temperature as a function of higher doses?of the inoculum. The highest total nitrogen (3.6%) and potassium (1.67%) content were obtained from Trichoderma treatment,?while the highest phosphorus (0.47%) content was obtained from Bacillus treatment. This?implied that microbial consortia could improve the quality and availability of composted nutrients in addition to the effectiveness of agricultural waste management and soil fertility practices. However, more research should be conducted?to determine the optimal microbial mixtures for various conditions of composting and the quality of the best compost produced.  
Effectiveness of 'Kasgot' Organic Fertilizer on the Growth and Yield of Edamame Soybean on Organic Farming Saputra, Hidayat; Septiana, Septiana; Sari, Evi Yunita; Dulbari, Dulbari; Ahyuni, Destieka; Yuriansyah, Yuriansyah
JURNAL AGROTROPIKA Vol. 23 No. 2 (2024): Jurnal Agrotropika Vol 23 No 2, Oktober 2024
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v23i2.9272

Abstract

The objectives of this study were to determine whether the application of kasgot organic fertilizer can increase the growth and yield of edamame, determine whether the effectiveness of kasgot organic fertilizer is better than non-kasgot organic fertilizer, and determine the best combination of kasgot organic fertilizer and non-kasgot organic fertilizer in increasing the growth and yield of soybeans. The treatments used: no organic fertilizer (control) (P0), non kasgot solid organic fertilizer (P1), non kasgot liquid organic fertilizer (P2), kasgot solid organic fertilizer (P3), kasgot liquid organic fertilizer (P4), non kasgot solid and liquid organic fertilizer (P5), kasgot solid and liquid organic fertilizer (P6), and non kasgot organic fertilizer and kasgot organic fertilizer (P7). The research findings indicate that the application of organic fertilizer enhances the growth and yield of soybeans compared to the control. Specifically, the combination of solid kasgot organic fertilizer (5 t ha-1) with liquid kasgot (50 ml L-1 water) produced the best plant growth and number of pods plant-1. It was also reported that the variables of number of branches, plant height, and plant wet weight significantly positively correlate with the number of pods plant-1.
Co-Authors Ahyuni, Destieka Buana, Arum Sekar Denny Sudrajat Dulbari, Dulbari Hidayat Saputra, Hidayat Mutaqin, Zainal Priyadi Priyadi Rahmadi, Rizky Rochman, Fajar SEPTIANA SEPTIANA Surahman, Suryansyah Tamaulina Br Sembiring Yuriansyah Yuriansyah, Yuriansyah