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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Animal Production
Nanang Febrianto
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Veterinary Other

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Database of Nutrition Status, Production and Reproduction Performance, and Social Economy of a Farmer of a Beef Cattle Farm in Sumberpucung District, Malang Regency Mashudi; Rizki Prafitri; Nanang Febrianto; Aulia Puspita Anugra Yekti; Asri Nurul Huda; Poespitasari Hazanah Ndaru; Trinil Susilowati
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 3 (2022): December 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.03.06

Abstract

Sumberpucung District, Malang Regency has the potential for developing beef cattle. This study aimed to analyze the nutrition status, production, and reproduction performance of beef cattle as well as examine the socio-economic of farmers. The research method is a survey to obtain a database about beef cattle kept by a farmer. This study involved 50 respondents spread over 4 villages, namely Senggreng, Jatiguwi, Trenyang, and Sambigede. The results of the research showed that the average age of farmers was only 14% who were under 40 years old. The number of cattle ownership was an average of 2-3 heads with the largest breed of cattle being Simmental crossbreeds. The system of breeding and rearing was wholly AI and in the cage. Feed that was usually given in general was rice straw followed by corn straw, sugarcane top, elephant grass,  field grass, and rice bran. The average feed intake of rice straw, corn straw, and elephant grass were 17.865 – 22.9 kg/head/day, 10.23 – 20.5 kg/head/day, and 17-31.3 kg/head/day respectively. The chest girth of the male adult group had the highest value of 162.5 cm and the female adult group of 165.7 cm. The highest estimated live weights for male and female adults in Jatiguwi village were 340.40 kg and 352.31 kg respectively. The highest and the lowest average gestation length were 235 days and 224 days respectively. The highest and the lowest average of S/C were 5.5 times and once. The average calving interval of a cow in Senggreng, Trenyang, Sambigede, and Jatiguwi villages were 440 days, 399 days, 420 days, and 403 days respectively. The number of cattle that were pregnant in the first AI, second AI, and more than the second AI were 27 heads, 32 heads, and 24 heads. Based on the type of feed and its intake, it can be said that the nutrition status of beef cattle in Sumberpucung District is highly good. Effects of nutrition status can be seen from the performance of production and reproduction of cattle in terms of chest girth, live weight, and calving interval.
Developing Social Trustworthiness of the Halal Fried Chicken MSMEs’ Value Chain in Malang Winarto, Priyo Sugeng; Akhiroh, Puji; Budi Hartono; Nanang Febrianto; Hari Dwi Utami; Khotibul Umam; Juwaidah Sharifuddin
ANIMAL PRODUCTION Vol. 26 No. 3 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.3.333

Abstract

The value chain is an essential framework for understanding how industries create and sustain value for consumers or target markets. It encompasses various activities that contribute to delivering valuable products, such as supplier, channel, and buyer value chains. The primary activities in the value chain include inbound logistics, operations, outbound logistics, marketing and sales, and service. This study analyzes the value chain, focusing on halal fried chicken MSMEs, in the Malang Raya. A quantitative descriptive method was employed, involving 56 randomly selected respondents, starting from MSMEs' owners, managers, and operational staff. Data collection techniques included a survey method with questionnaires, in-depth interviews, and observations. The analysis utilized a Likert scale to measure key value chain elements such as inbound logistics, operations, outbound logistics, marketing, and service. The results indicate that the halal value chain ecosystem in Malang Raya is well-established. Respondents agreed that critical activities such as material storage, smooth distribution, product quality control, customer service, and satisfaction significantly impact the success of MSMEs in the region. This study highlights the importance of halal certification and optimal value chain management to enhance product competitiveness in local and international markets. These findings provide insights for policymakers to support the development of the social trustworthiness of the halal value chain ecosystem, ensuring that MSMEs remain competitive in the growing halal food sector.
Co-Authors Akhiroh, Puji Asri Nurul Huda Aulia Puspita Anugra Yekti budi hartono Hari Dwi Utami Juwaidah Sharifuddin Khotibul Umam Mashudi , Poespitasari Hazanah Ndaru Priyo Sugeng Winarto Trinil Susilowati