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All Journal HSG (Health Science Growth) Journal Jurnal Kesehatan Jurnal Pengabdian Masyarakat Sains dan Teknologi Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Kesehatan Amanah Jurnal Sains dan Kesehatan Jurnal Abdimas Indonesia Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Jurnal Pengabdian Bidang Kesehatan Jurnal Pengabdian Masyarakat dan Riset Pendidikan Journal of Innovative and Creativity Compromise Journal : Community Proffesional Jurnal Siti Rufaidah
Meti Rizki Utari
STIKes Karsa Husada Garut
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Penyuluhan Kesehatan dan Pemeriksaan Kadar Asam Urat pada Masyarakat di Jungsereh Garut Lia Mar’atiningsih; Sugiah Sugiah; Muhammad Hadi Sulhan; Gina Nafsa Mutmaina; Mamay Mamay; Astari Nurisani; Meti Rizki Utari; N.Ai Erlinawati
Compromise Journal Community Proffesional Service Journal Vol. 2 No. 3 (2024): Compromise Journal: Community Professional Service Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/compromisejournal.v2i3.307

Abstract

Hyperuricemia is defined as increased levels of uric acid in the blood, this can result in gout which is characterized by pain and redness in the joints. Currently, increased uric acid levels are often caused by excessive consumption of red meat including offal, being overweight, consuming foods high in cholesterol, and rarely exercising. The purpose of this counseling and examination of uric acid levels is to increase public knowledge about gout and gout screening by conducting uric acid examinations using POCT. The implementation method used is direct delivery of material related to gout, symptoms, and prevention including screening of uric acid examinations using the POCT method.
Gambaran Kadar Trigliserida Pada Mahasiswa Penikmat Seblak di Kampus Stikes Karsa Husada Garut Sugiah Sugiah; Aceng Ali Awaludin; Lia Mar’atiningsih; M. Hadi Sulhan; Gina Nafsa Mutmaina; Mamay Mamay; Astari Nurisani; Meti Rizki Utari; Dendi Leona
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 3 No. 1 (2025): Januari : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v3i1.496

Abstract

Seblak is a typical food or culinary dish from the city of Bandung, West Java, derived from the words segak and nyegak which mean stinging with a composition consisting of chewy crackers sautéed in onion-spiced sauce, which is sometimes added with sausage, eggs, sliced ​​vegetables, meatballs, shrimp, squid. and others. This study aims to determine the description of triglyceride levels in seblak connoisseurs at the STIKes Karsa Husada Garut Campus. The research design used in this study was descriptive in nature, the GPO-PAP examination method with the measurement results in the form of triglyceride levels in mg/dl. This measurement scale is included in the ordinal measurement scale. The research was conducted at the Karsa Husada Garut STIKes Clinical Chemistry Laboratory in June 2023. Samples were obtained from venous blood of D3 Health Analyst students at STIKes Karsa Husada Garut. The definition of student in the Big Indonesian Dictionary (KBBI) is a student who studies at a university. Students' eating habits are determined by culture, lifestyle, beliefs and the environment in which the community lives. Increased triglyceride levels (hypertriglyceridemia) is one part of dyslipidemia which is the main factor causing coronary heart disease. Hypertriglyceridemia has a role in causing coronary heart disease. Based on the average results obtained, it can be concluded that the research results depict triglyceride levels in students of consuming seblak at STIKes Karsa Husada Garut campus, most of the respondents had normal triglyceride levels.
Edukasi Pencegahan Anemia melalui Peningkatan Pemahaman Remaja mengenai Peran Hemoglobin di SMK Negeri 10 Garut Lia Mar’atiningsih; Meti Rizki Utari
Compromise Journal Community Proffesional Service Journal Vol. 3 No. 3 (2025): August :Compromise Journal : Community Proffesional Service Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/compromisejournal.v3i3.835

Abstract

Anemia is a global health problem with a high prevalence among adolescents, especially girls, due to increased iron requirements, rapid growth, and menstruation. This condition impacts health, concentration, and quality of life. Hemoglobin, as an indicator of anemia, plays a crucial role in oxygen transport, so adolescents' understanding of its function is crucial. This activity aims to increase adolescents' understanding of the role of hemoglobin and anemia prevention through health education at SMK Negeri 10 Garut. The method used was a participatory approach through an initial questionnaire, material delivery, discussion, and post-education evaluation. The results showed an increase in students' knowledge about anemia and hemoglobin. This education effectively increases adolescents' awareness and motivation to improve their diets, so it needs to be implemented continuously with the support of schools, parents, and health workers.
Sinergi Sekolah dan Orang Tua dalam Pencegahan Dini Diabetes Anak Melalui Skrining Glukosa Dan Edukasi Pemanfaatan Magnesium-Daun Insulin Astari Nurisani; Lia Mar’atiningsih; Meti Rizki Utari; Gina Nafsa Mutmainah; Mamay; Muhammad Hadi Sulhan; Sugiah; N. Ai Erlinawati; Eli Laelawati
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 3 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 3 (Januari 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i3.5043

Abstract

Diabetes melitus (DM) kini menjadi tantangan kesehatan yang tidak hanya menyerang orang dewasa, tetapi juga mulai mengancam anak-anak akibat pola hidup tidak sehat dan kurangnya edukasi sejak dini. Kegiatan pengabdian masyarakat ini bertujuan untuk mencegah risiko diabetes pada anak melalui skrining glukosa darah sewaktu (GDS) serta edukasi pemanfaatan terapi herbal berbasis magnesium dan daun insulin (Smallanthus sonchifolius) kepada orang tua siswa. Sasaran kegiatan adalah 18 siswa (usia 4,5–7 tahun) dan 18 orang tua yang tergabung dalam Persatuan Orang Tua Murid dan Guru (POMG) di TK Islam Ar Rayyan Karangpawitan. Metode pelaksanaan mencakup koordinasi dengan pihak sekolah, pelaksanaan skrining glukosa pada anak dan orang tua, serta penyuluhan mengenai manajemen nutrisi preventif. Hasil skrining menunjukkan rata-rata kadar GDS anak sebesar 115 mg/dL (rentang 88–142 mg/dL) dan rata-rata GDS orang tua sebesar 102 mg/dL (rentang 77–141 mg/dL). Meskipun hampir seluruhnya subjek berada dalam kategori normal, temuan nilai ambang atas pada anak (142 mg/dL) menegaskan pentingnya pengawasan pola konsumsi gula. Sinergi antara sekolah dan POMG dalam kegiatan ini terbukti efektif dalam mendukung deteksi dini dan meningkatkan literasi kesehatan keluarga. Model kolaborasi ini berpotensi dikembangkan sebagai program promosi kesehatan berkelanjutan untuk memutus rantai risiko diabetes intergenerasional melalui pemanfaatan bahan alami yang aman dan mudah diterapkan di rumah.
Co-Authors Aceng Ali Awaludin Arsylia Intan Zori Ichsani Astari Nurisani Dendi Leona Destira Syalwa Fitria Eli Laelawati Esa Risi Suazini Gina Nafsa Mutmaina Gina Nafsa Mutmaina Gina Nafsa Mutmaina Gina Nafsa Mutmainah Iwan Wahyudi Lia Mar’atiningsih Lia Mar’atiningsih Lia Ma’artiningsih M. Hadi Sulhan Mamay Mamay mamay Muhamad Hadi Sulhan Muhammad Hadi Sulhan Muhammad Hadi Sulhan Muhammad Luthfi Muuhammad Hadi Sulhan N Ai Erlinawati N.Ai Erlinawati N.Ai Erlinawati Noer Halisa Wardah Sandra Oktapiani Sugiah Sugiah Sugiah Sugiah Sugiah Syswianti, Desy Wisnu Arya Pratama Zahara Farhan