Article Per Year (5 Year)
p-Index From 2020 - 2025
0.659
P-Index
This Author published in this journals
All Journal Jurnal Medika Cendikia (e-Journal) Student Scientific Creativity Journal Jurnal Riset Ilmu Kesehatan Umum dan Farmasi
Aceng Ali Awaludin
Unknown Affiliation
Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
ALP Proteksi Hukum Pasien Dalam Pelayanan Kesehatan Di Ruang Opname RSUD Dr. Slamet Garut Aceng Ali Awaludin; Andhika Lungguh Perceka
Jurnal Medika Cendikia Vol 6 No 2 (2019): Jurnal Medika Cendikia
Publisher : STIKes Karsa Husada Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33482/medika.v6i2.109

Abstract

Legal protection is the right to acquire justice, regularity, provision, usefulness and convenience to the rights of individuals or groups in the eyes of the law. This research discusses the protection of the patient's law when receiving health care services in Dr. Slamet Garut Hospital which is studied at the rules of consumer protection and health legislation with the aim to know how the legal protection Patients and their implementation in healthcare services and fulfilling the rights of patients by health and hospital personnel. Techniques used quantitative descriptive, univariate analysis, sample number 97 respondents, data was taken using a question sheet and the results showed that most of the respondents (66.0%) Patient's legal protection is fulfilled and nearly half the respondent (34.0%) Patient legal protection is not met. There should be a strategy or effort from the hospital to further improve the legal protection aspect of the patient in order to obtain appropriate services to the patient, so that the patient's legal protection can be fully fulfilled.
Proteksi Legal Kemandirian dan Keprofesionalan Perawat Ketika Melaksanakan Jasa Kesehatan Aceng Ali Awaludin; Rudy Alfiyansah; Andhika Lungguh Perceka
Jurnal Medika Cendikia Vol 9 No 02 (2022): Jurnal Medika Cendikia
Publisher : STIKes Karsa Husada Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33482/medika.v9i02.202

Abstract

Pelaksanaan peningkatan pelayanan kesehatan mencakup usaha kesehatan dan sumber daya kesehatan. Peran instansi baik di pusat pelayanan kesehatan milik pemerintah dan swasta atau perorangan dituntut agar mampu meningkatkan mutu pelayanannya baik dari segi sarana prasana, unit penujang, sumber daya manusia dan teknologi informasi yang medukung jasa kesembuhan pelayanan kesehatan baik dari segi jumlah maupun kualitas pelayanan itu sendiri. Maksud dari studi telaahan ini guna memahami dan menelaah keprofesionalan dan kemandirian perawat atas peran dan responsibilitas saat menjalankan servis kesembuhan. Teknik yang digunakan telaah hukum empiris dengan obsevasi langsung ke lapangan dan telaah dokumen guna mendapatkan data pokok. Ikhtisar yang diperoleh dari hasil telahaan bahwa dimata hukum profesi perawat saat melaksanakan servis kesembuhan yang profesional serta mandiri mendapat proteksi legal bersumber pada perundangan tahun 1992 no 23 mengenai hak tenaga kerja mendapatkan proteksi legal saat menjalankan peran keprofesiannya. Di samping itu berdasarkan ketentuan bu butir 1367 bagian 1 serta butur 1367 bagian 3, perawat memperoleh proteksi legal karena bekerja bersumber pada arahan atasan atau yang memiliki kewenangan pekerjaan tersebut secara keseluruhan menjadi tanggung jawab pihak lain.
Studi Korelasi Kadar Glukosa Puasa dengan Trigliserida pada Penderita Diabetes Mellitus Tipe 2 Mamay Mamay; Lia Mar’atiningsih; Aceng Ali Awaludin; Regawati Rizkina
Student Scientific Creativity Journal Vol. 1 No. 1 (2023): Januari: Student Scientific Creativity Journal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sscj-amik.v1i1.1122

Abstract

Diabetes mellitus yang tidak dikontrol dengan baik akan menghasilkan berbagai komplikasi penyakit salah satunya yaitu dislipidemia. Dislipidemia adalah suatu kelainan metabolisme pada lipid yang ditandai dengan tingginya kolesterol total dan trigliserida. Jika tubuh kelebihan kadar trigliserida akan mengakibatkan resistensi insulin sehingga metabolisme gula darah akan terganggu. Pada penelitian ini bertujuan untukk mengetahui korelasi kadar trigliserida dan GDP pada Penderita DM tipe 2 di RSUD dr Slamet Garut. Sampel dalam penelitian ini adalah 28 orang penderita DM tipe 2 telah berpuasa 8-12 jam. Pemeriksaan glukosa darah puasa dengan metode GOD – PAP dan trigliserida dengan metode GPO -PAP. Dari hasil penelitian terdapat 5 orang (17,9%) responden mempunyai kadar GDP normal dan 23 (82,%) responden mempunyai kadar GDP tinggi dan 11 (39,3%) responden mempunyai kadar trigliserida normal dan 17 responden (60,7) mempunyai kadar trigliserida tinggi. GDP dan Trigliserida menunjukan pola positif, artinya semakin tinggi GDP, maka kadar trigliserida pada penderita DM tipe 2 semakin tinggi. Hubungan tersebut sedang dengan Pearson’s correlation sebesar 0.427. Hasil statistic menunjukan p=0.024 yang berarti p<0.05 sehingga dapat disimpulkan ada hubungan yang bermakna antara kadar GDP dan trigliserida pada pasien DM tipe 2 di RSUD dr Slamet
Gambaran Kadar Trigliserida Pada Mahasiswa Penikmat Seblak di Kampus Stikes Karsa Husada Garut Sugiah Sugiah; Aceng Ali Awaludin; Lia Mar’atiningsih; M. Hadi Sulhan; Gina Nafsa Mutmaina; Mamay Mamay; Astari Nurisani; Meti Rizki Utari; Dendi Leona
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 3 No. 1 (2025): Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v3i1.496

Abstract

Seblak is a typical food or culinary dish from the city of Bandung, West Java, derived from the words segak and nyegak which mean stinging with a composition consisting of chewy crackers sautéed in onion-spiced sauce, which is sometimes added with sausage, eggs, sliced ​​vegetables, meatballs, shrimp, squid. and others. This study aims to determine the description of triglyceride levels in seblak connoisseurs at the STIKes Karsa Husada Garut Campus. The research design used in this study was descriptive in nature, the GPO-PAP examination method with the measurement results in the form of triglyceride levels in mg/dl. This measurement scale is included in the ordinal measurement scale. The research was conducted at the Karsa Husada Garut STIKes Clinical Chemistry Laboratory in June 2023. Samples were obtained from venous blood of D3 Health Analyst students at STIKes Karsa Husada Garut. The definition of student in the Big Indonesian Dictionary (KBBI) is a student who studies at a university. Students' eating habits are determined by culture, lifestyle, beliefs and the environment in which the community lives. Increased triglyceride levels (hypertriglyceridemia) is one part of dyslipidemia which is the main factor causing coronary heart disease. Hypertriglyceridemia has a role in causing coronary heart disease. Based on the average results obtained, it can be concluded that the research results depict triglyceride levels in students of consuming seblak at STIKes Karsa Husada Garut campus, most of the respondents had normal triglyceride levels.
Co-Authors Astari Nurisani Dendi Leona Gina Nafsa Mutmaina Lia Mar’atiningsih M. Hadi Sulhan Mamay mamay Meti Rizki Utari Perceka, Andhika Lungguh Regawati Rizkina rudy alfiyansah Sugiah Sugiah