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All Journal Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad JURNAL GALUNG TROPIKA International Journal of Community Service Learning Daun: Jurnal Ilmiah Pertanian dan Kehutanan AGROVITAL : Jurnal Ilmu Pertanian J-SEA (Journal Socio Economic Agricultural) International Journal of Health, Economics, and Social Sciences (IJHESS) MALLOMO: Journal of Community Service Jurnal Ar-Ribh Perbal: Jurnal Pertanian Berkelanjutan International Journal of Economics, Business and Innovation Research Jurnal Agricultural Science
Abd. Rahim
Universitas Muhammadiyah Parepare
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Transformasi Konsumsi Pangan Petani Serta Peran Inovatif Penyuluhan Pertanian di Lapangan (Studi Kasus Kecamatan Wonomulyo Polewali Mandar): The Transformation of Farmers' Food Consumption and the Innovative Role of Agricultural Extension in the Field (A Case Study in Wonomulyo District Polewali Mandar Regency) Muhdiar; Abd Rahim
Perbal: Jurnal Pertanian Berkelanjutan Vol. 13 No. 1 (2025): Perbal: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/perbal.v13i1.4832

Abstract

Makanan merupakan kebutuhan dasar manusia yang berperan penting dalam mendukung keberlanjutan hidup dan pembangunan bangsa. Pola konsumsi petani, yang dipengaruhi oleh gaya hidup, kondisi sosial ekonomi, dan ketersediaan makanan bergizi, memainkan peran strategis dalam mencapai status gizi optimal. Namun, di Kecamatan Wonomulyo, Kabupaten Polewali Mandar, skor Pola Pangan Ideal (PPH) masyarakat masih relatif rendah meskipun wilayah ini memiliki potensi pertanian yang signifikan. Rendahnya skor PPH ini menunjukkan bahwa kebiasaan konsumsi masyarakat belum memenuhi standar keamanan, nutrisi, keseimbangan, dan keberagaman tujuan penelitian ini adalah (1) untuk mengidentifikasi komponen bahan-bahan makanan petani untuk mencapai konsumsi ideal mereka, (2) menganalisis peran Penyuluh Pertanian Lapangan (PPL) dalam meningkatkan pola konsumsi rumah tangga, (3) Analisis hubungan PPL dengan pola konsumsi dalam rangka meraih Angka Kecukupan Energi (AKE). Penelitian ini merupakan penelitian kuantitatif dengan menggunakan metode food recall 7x24 jam, skala likert untuk melihat tingkat peran pendampingan PPL. Analisis yang digunakan adalah analisis tingkat hubungan menggunakan rank spearman correlation analysis dan analisis regresi linear berganda untuk mengetahui faktor yang berpengaruh terhadap pola konsumsi petani. Berdasarkan hasil penenlitian ditemukan bahwa beras adalah makanan pokok petani dan tahu tempe menjadi lauk utamanya. Rata-rata AKE aktual dari pola konsumsi petani adalah sebesar 1.644,42 kkal/kapita/hari dengan AKP sebesar 52,53 gram/kapita/hari. Hasil tersebut menunjukan bahwa hasil yang didapatkan masih dibawah standar. Peran edukator dengan AKE memiliki hubungan yang signifikan sementara pola konsumsi tidak memiliki hubungan dengan penyuluh karena belum meratanya penyuluhan mengenai pola konsumsi kepada petani. Food is a basic human need that plays an important role in supporting the sustainability of life and national development. Farmers' consumption patterns, which are influenced by lifestyle, socio-economic conditions and the availability of nutritious food, play a strategic role in achieving optimal nutritional status. However, in Wonomulyo District, Polewali Mandar Regency, the community's Ideal Food Pattern (PPH) score is still relatively low even though this area has significant agricultural potential. This low PPH score indicates that people's consumption habits do not meet the standards of safety, nutrition, balance and diversity. The aims of this research are (1) to identify the components of farmers' food ingredients to achieve their ideal consumption, (2) to analyze the role of field agricultural instructors (PPL) in improving consumption patterns rhouseholds, (3) Analysis of the relationship between PPL and consumption patterns in order to achieve the Energy Adequacy Rate (EAR). This research is a quantitative research using the 7x24 hour food recall method, a Likert scale to see the level of PPL's ​​mentoring role. The analysis used is relationship level analysis spearman rank correlation analysis and analysis linear regression multiple ways to find out the factors that influence farmers' consumption patterns. Based on the research results, it was found that rice is the staple food for farmers and tofu and tempeh is the main side dish. The actual average AKE from farmers' consumption patterns is 1,644.42 kcal/capita/day with AKP of 52.53 grams/capita/day. These results show that the results obtained are still below standard. The role of educators with AKE has a significant relationship while consumption patterns have no relationship with extension workers because there is not even distribution of information regarding consumption patterns to farmers.
The Effectiveness of Using Polishing Technology in Creating Premium Quality Rice (Case Study of UD. Barokah Parepare) Ahmad Dzacky Maarief; Abd Rahim; Nurhapsa
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 7 No. 3: July 2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v7i3.8141

Abstract

Rice is a strategic food commodity whose quality is increasingly becoming a concern for consumers, especially in the premium segment. Polishing technology is one of the important innovations in improving the visual and physical quality of rice. This study aims to analyze the effectiveness of the use of polishing technology in creating quality premium rice in UD. A new pair of shoes. This study uses a qualitative descriptive approach with data collection techniques in the form of in-depth interviews, field observations, and documentation, and is supported by consumer questionnaires as complementary data. Informants consist of owners, machine operators, and workers who understand the production process firsthand. The data were analyzed through the Miles and Huberman model with three stages: reduction, presentation, and conclusion drawn. The results showed that the effectiveness of polishing was greatly influenced by the quality of raw materials, moisture management, and tool maintenance. Product quality evaluation is carried out visually based on experience, with a maximum tolerance limit of 15% for broken rice. Consumers give positive ratings of physical, taste, and packaging attributes, and show a willingness to pay more for consistent premium quality. This research emphasizes the importance of integration between technical control of production and understanding of consumer preferences in maintaining the quality of premium rice in the local market.
Perbandingan Metode Penyuluhan dalam Peningkatan Pengetahuan dan Keterampilan Petani (Studi Kasus Kecamatan Wonomulyo Polewali Mandar): Comparison of the Effectiveness of Extension in Enhancing Farmers' Knowledge and Skills (A Case Study in Wonomulyo District Polewali Mandar Regency) Muhdiar, Muhdiar; Abd Rahim; MK, Pratiwi
Perbal: Jurnal Pertanian Berkelanjutan Vol. 13 No. 2 (2025): Perbal: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/perbal.v13i2.5926

Abstract

Penyuluh pertanian merupakan ujung tombak dalam upaya mengembangkan sektor agricultura di Indonesia. Melalui kegiatan penyuluhan, petani dapat memperoleh informasi, pengetahuan, dan keterampilan yang diperlukan dalam mengelola usaha tani secara efektif. Penelitian ini bertujuan untuk: (1) Menganalisis metode penyuluhan pertanian yang digunakan di Kecamatan Wonomulyo, Kabupaten Polewali Mandar; dan (2) Membuat analisis pengaruh metode penyuluhan terhadap peningkatan Ilmu pengetahuan dan keterampilan petani di wilayah tersebut. Riset ini dilakukan selama tiga bulan, mulai Januari hingga Maret 2025, dengan  lokasi penelitian di Kecamatan Wonomulyo. Sampel penelitian terdiri dari responden petani yang dipilih  menggunakan teknik proporsional sampling. Alat analisis yang digunakan adalah Uji-T. Hasil penelitian menunjukan bahwa semua metode yang yang diterapkan dikecamatan Wonomulyo dapat meningkatkan pengetahuan dan keterampilan petani dimana Metode demplot, anjangsana, pelatihan dan Sekolah lapang (SL) menjadi metode yang memiliki kategori sangat tinggi sementara temu wicara dan studi banding memiliki kategori tinggi. Agricultural extension serves as a frontline effort in developing the agricultural sector in Indonesia. Through extension activities, farmers can acquire the information, knowledge, and skills needed to manage their farming businesses effectively. This study aims to: (1) Analyze agricultural extension methods used in Wonomulyo Subdistrict, Polewali Mandar Regency; and (2) Examine the influence of these extension methods on enhancing farmers' knowledge and skills in the region. The research was conducted over three months, from January to March 2025, in Wonomulyo Subdistrict. The study sample consisted of farmer respondents selected using proportional sampling techniques. The analytical tool used was the T-Test. The research findings indicate that all methods applied in Wonomulyo Subdistrict improved farmers' knowledge and skills. Among these, the demonstration plot, farm visits, training, and Farmers Field School (FFS) methods were categorized as having a very high impact, while discussion forums and comparative studies were categorized as having a high impact. 
Marketing Strategy of Agriku Product (Tuna Chili Sauce) at Muhammadiyah University of Parepare Setiawan, Heri; Nurhapsa; Abd. Rahim
Jurnal Agricultural Science Vol 20 No 1 (2025): MAY
Publisher : FAKULTAS PERTANIAN UNIVERSITAS RATU SAMBAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jas.v20i1.512

Abstract

Tuna chili sauce is one of the local processed products from Agriku MSME, which is marketed within the Muhammadiyah University of Parepare. This product has a distinctive taste and considerable market potential among students and academic staff. However, the marketing of this product still faces several challenges, such as limited production capacity and suboptimal promotional efforts. The objectives of this study are: 1) To identify internal and external factors affecting the sales of Agriku's tuna chili sauce at Muhammadiyah University of Parepare; and 2) To analyze effective marketing strategies to increase its sales within the campus environment. This research employs a descriptive quantitative method, utilizing a SWOT analysis approach, and data collection techniques that include observation, questionnaires, and documentation. The results show that the product's strengths lie in its flavor quality and attractive packaging, while its weaknesses are limited promotion and production capacity. Opportunities include high market demand and support from the university, whereas threats come from competing products. This study yielded several practical marketing strategies, including optimizing product strengths through targeted social media promotion, expanding distribution reach beyond the campus, incrementally increasing production capacity, and developing product variations to address market competition. These strategies were derived from a SWOT analysis that positioned the product in Quadrant II (diversification strategy), where the organization possesses internal strengths but faces external threats.
Mitigasi Bencana Lahan Miring Berbatu Rawan Longsor Kawasan Gunung Tolong Kota Parepare dengan Penerapan Lubang Resapan Biopori dan Embung Karet Geomembran Rahim, Iradhatullah; Jasman; Syukri, Fitriyani; Mansida, Amrullah; Syamsia; Abd.Rahim; MK, Pratiwi; Bahruddin; Fatwa, Abdul Halil; Zulkifli; Ramadhani, Winda; Syaparuddin; Ibrahim, Andi; Hasan, Haslinda
International Journal of Community Service Learning Vol. 9 No. 2 (2025): May
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijcsl.v9i2.89302

Abstract

Pengelolaan lahan di Gunung Tolong, Kelurahan Lumpue, Kecamatan Bacukiki Barat, Kota Parepare, Sulawesi Selatan, yang merupakan lokasi rawan longsor dan banjir karena merupakan lahan miring dan berbatu, sehingga miskin air dan hara, padahal dimanfaatkan untuk berusahatani cabe. Solusi dari permasalahan ini adalah melakukan teknik budidaya cabe dengan konservasi lahan. Tujuan kegiatan ini adalah melakukan mitigasi bencana di lahan kering, miring, dan rawan longsor, yang dijadilan sebagai lahan pertanian oleh petani. Tahapan kegiatan ini dimulai dengan memberi penyuluhan tentang teknik konservasi di lahan kering, kemudian dilakukan pemasangan lubang resapan biopori sebanyak 174 lubang yang meliputi 1.47 ha lahan. Untuk mengatasi masalah keterbatasan air, dibuat penampungan air ukuran 4x6 meter yang terbuat dari geo-membran sebanyak 9 titik. Metode yang digunakan berupa penyuluhan dan demontrasi plot. Hasil kegiatan ini adalah adanya peningkatan kesadaran dan pengetahuan anggota Kelompok Tani Mappasitujue yang mengelola kawasan tersebut untuk melakukan pengelolaan berbasis konservasi. Selain itu, kegiatan ini memberi aset investasi berupa ketersediaan air di dalam tanah dengan biopori dan di permukaan tanah dengan penampungan embung karet geomembran. Sehingga terjadi peningkatan kapasitas produksi cabe masyarakat. Kegiatan ini telah berkontribusi positif dalam meningkatkan kesejahteraan masyarakat, sesuai dengan tujuan Proram Kosabangsa.
Co-Authors Abdullah B Ahmad Dzacky Maarief Akhsan Akhsan Andi Ibrahim Bahruddin Citra Ayunanda Edy Kurniawan Edy Kurniawan, Edy Erwin Soci Fachry Abda El Rahman Fatwa, Abdul Halil Hasan, Haslinda Iradhatullah Rahim Irmayani Irmayani Jasman Mansida, Amrullah Muhammad Siri Dangnga Muhdiar Muhdiar Muhdiar, Muhdiar Nurbaya Nurhapsa Nurwijayanti Pratiwi MK putriani Quraisyin, Muh Iqbal Suciatni Nurul Fiat Syamsia Syamsiar Zamzam Syaparuddin Syukri, Fitriyani Winda Ramadhani Zulkifli