Article Per Year (5 Year)
p-Index From 2021 - 2026
2.127
P-Index
This Author published in this journals
All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Farmasi Indonesia JKPK (Jurnal Kimia dan Pendidikan Kimia) Indonesian Journal of Pharmaceutical and Clinical Research International Journal Of Science, Technology & Management (IJSTM) Jurnal Indah Sains dan Klinis Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat) International Journal of Science and Environment Jurnal Indah Sains dan Klinis Media Penelitian dan Pengembangan Kesehatan
Surbakti, Chemayanti
Universitas Sumatera Utara
Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

 1   2 
Training and Hedonic Survey Test of Lemon Candy Using Natural Sweetener from Sugarcane Water as an Odors Fadhillah, Nurul; Surbakti, Chemayanti; Lubis, Muhammad Fauzan; Juwita, Nur Aira
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i2.10841

Abstract

Lemon candy is a candy that has a combination of sweet and sour taste. In making lemon candy using several ingredients. One of them is using natural ingredients. Plants that can be used as ingredients for making candy are lemon juice and sugarcane juice. This community service activity involved class XI HKBP Sidorame Private High School students which was based on product innovation in the form of lemon candy with a combination of the two natural ingredients above. The purpose of this activity is to determine the level of preference (hedonic) for a product in the form of lemon candy with a combination of lemon juice and sugarcane juice. The activity begins with making a product in the form of lemon candy from a combination of lemon juice and sugarcane juice. The activity continued with data collection using pre-test, post-test and hedonic test questionnaires. The results of filling out the pre-test showed that SMAS HKBP Sidorame students' knowledge regarding lemon candy was still lacking with the percentage of yes answers to each question namely 100%, 33.33%, 20%, 6.67%, 40%. The results of filling out the post-test showed that SMAS HKBP students' knowledge was very good with the percentage of yes answers to each question namely 100%, 77%, 97%, 93%, 93%. This shows the development and increase in knowledge of SMAS HKBP Sidorame students about lemon candy. The results of the hedonic test survey obtained the highest percentage for shape parameters of 33.33% (very like), color of 43.3% (quite like), aroma of 40% (like very much), hardness of 30% (very like) and taste of 46.67% (very like). These results indicate that SMAS HKBP Sidorame students like the preparation of lemon candy.
Training and Hedonic Survey Tests of Herbal Bath Salt Products with a Combination of Jeringau and Lemon Peel as a Body Relaxant Utami, Nurhafizah; Surbakti, Chemayanti; Lubis, Muhammad Fauzan; Juwita, Nur Aira
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i2.10899

Abstract

Bath salt or better known as bath salt is a product that has recently been growing rapidly. Herbal bath salt itself is still not widely developed by the community. Herbal bath salts can be made from ginger powder and lemon peel which has a distinctive fragrance that can be relaxing for anyone who uses it. This community service activity involved class XI HKBP Sidorame Private High School students based on an innovative herbal bath salt preparation with a combination of ginger and lemon peel. The purpose of this activity is to determine the level of preference (hedonic) for a combination of lemon peel and ginger bath salt preparations. The activity began with the preparation of a combination of lemon peel and ginger bath salt. The activity ended with data collection using pre-test, post-test and hedonic test questionnaires. The results of filling out the pre-test showed that SMAS HKBP Sidorame students' knowledge was still lacking with the proportions for each question namely 23,33%, 6,66%, 10%, 0% and 30%. The results of filling out the post-test showed that the students' knowledge of SMAS HKBP was very good with a proportion of 100% for each question. This shows the development and increase in knowledge of SMAS HKBP Sidorame students about bath salts. The results of the hedonic test survey obtained the largest proportion for shape parameters of 56,66% (very like), color of 50% (like very much), fragrance of 70% (very like), hardness of 46,66% (very like) and ease of use of 63,33% (very like). These results indicate that SMAS HKBP Sidorame students like bath salt product.
Body Scrub Salt Formulation from Cinnamomum burmannii (C. Ness & T. Ness) Blume Extract as an Antibacterial Against Staphylococcus aereus Surbakti, Chemayanti; Nobelia, Christine Ruth; Hanum, T. Ismanelly
Indonesian Journal of Pharmaceutical and Clinical Research Vol. 7 No. 1 (2024): Indonesian Journal of Pharmaceutical and Clinical Research
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/idjpcr.v7i1.17847

Abstract

Skincare is currently a major focus in the beauty industry with skin exfoliation being an important step. One product used to exfoliate the skin is a body scrub, which contains ingredients such as himalayan salt and cinnamon bark extract. Himalayan salt helps remove dead skin cells and moisturizes the skin, while cinnamon extract has antimicrobial properties that can protect the skin from bacteria. This study aims to formulate and test the effectiveness of body scrub with skin analyzer and antibacterial activity against Staphylococcus aureus. This research uses an experimental method with several stages, namely plant material collection, plant identification, powder making, extract making, preparation making, evaluation and stability, effectiveness test with skin analyzer and antibacterial activity against Staphylococcus aureus. The 10% body scrub has better effectiveness than 0%; 2.5% and 5% which obtained a percent increase in skin moisture (71.62%), a decrease in the number of blemishes on the skin (70.73%) and a decrease in pore size on the skin (76.38%) for 4 weeks of treatment. In testing antibacterial activity, the 10% concentration was also considered the optimal concentration because it had the greatest inhibition of 14.20 ± 0.59 mm. The results concluded that Himalayan salt and cinnamon bark extract can be formulated into a body scrub dosage form that meets the stability requirements and has the effectiveness in moisturizing, smoothing, and brightening the skin. The formula that has the most effective antibacterial activity is a body scrub containing extracts with a concentration of 10% against Staphylococcus aureus bacteria.
Co-Authors Abadi, Hafizhatul Agnes, P.A.T. Cintya, Henni Elsa, S.E.S. Fadhillah, Nurul Gabriella Septiani Nasution Hanum, Tengku Ismanelly Juwita, Nur Aira lubis, muhammad fauzan Melia Sari Mendrofa, Ester Lince Fiani Muhammad Andry Nobelia, Christine Ruth Novika Sari Siregar Novika Sari Siregar Pricella Aqwilla Br Ginting Rida Evalina Tarigan Rimayani Nasution, Lisda Rudang, Singgar Ni Sajida, Nurul Tetty Noverita Khairani Tetty Noverita Khairani Tri Mayanti Utami, Nurhafizah Vany, I. Willy Novita Sari Yoksan Duha