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All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal Manajemen dan Bisnis Indonesia AcTion: Aceh Nutrition Journal JOURNAL HEALTH AND NUTRITIONS Journal SAGO Gizi dan Kesehatan Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Jurnal Abmas Negeri (JAGRI) Jurnal Ilmiah Kesehatan (JIKA) Jurnal Keperawatan Profesional (KEPO) Journal of Dietetics Science Darussalam Nutrition Journal
Ayu Bulan Febry KD., Ayu Bulan
Poltekkes Kemenkes Gorontalo
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Skills of Posyandu Cadres in the Use of Standardized Anthropometric Instruments in Gorontalo Regency Mutia Reski Amalia; Mohamad Anas Anasiru; Indra Domili; Nuryani Nuryani; Imran Tumenggung; Ayu Bulan Febry Kurnia Dewi; Maya Kumalasari Sugiyanto; Erni Mansyur; Shinto Mohamad
Jurnal Keperawatan Profesional (KEPO) Vol. 7 No. 1 (2026): Volume 7 Nomor 1 Mei 2026
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/kepo.v7i1.2035

Abstract

Stunting remained a major public health problem in Indonesia, requiring accurate growth monitoring at integrated health service posts (Posyandu). Posyandu cadres played a vital role in performing anthropometric measurements to determine children’s nutritional status; however, measurement accuracy was often affected by limited technical competence. This study aimed to assess the knowledge and skills of Posyandu cadres in using standardized anthropometric tools in Gorontalo Regency. A mixed methods study was conducted using focus group discussions and a cross-sectional design. A total of 56 cadres were selected through proportionate stratified random sampling. Data were collected using structured questionnaires, observation checklists, and comparison with gold standard measurements. The results showed that 71% of cadres had good knowledge, but only 27% demonstrated adequate skills, and 21% correctly followed standard measurement procedures. The mean differences between cadre measurements and the gold standard were +0.03 kg for body weight and −0.21 cm for height/length. Limited training and lack of calibrated equipment were identified as key barriers. Improving regular training and ensuring the availability of standardized tools are essential to enhance measurement accuracy and support effective stunting prevention programs in primary healthcare settings.
Pengembangan Mi Kering Modifikasi Tepung Ikan Cakalang dengan Tepung Bayam Hijau Nuryani Nuryani; Regina Ayub; Denny Indra Setiawan; Arifasno Napu; Ayu Bulan Febry K.D
Journal of Dietetics Science Vol. 1 No. 2 (2025): Journal of Dietetics Science
Publisher : Nutrition Department, Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jds.v1i2.5420

Abstract

Noodles are a widely favored food in society. In addition to being affordable and easy to prepare, noodles can serve as an alternative staple food to rice for many Indonesians. Among the many types of noodle products available on the market, dried noodles are particularly competitive and high carbohydrate content. The aimed of study was evaluate the acceptability of noodles modified with skipjack tuna flour and green spinach flour. The method of study was using a completely randomized design (CRD) which was used with four treatments and three replications. Data were collected using an organoleptic test form and analyzed using the Friedman test, followed by the Wilcoxon post-hoc test. Results of study was revealed the most preferred sample in terms of taste was P1 with a score of 3.64. For aroma, P1 was also most preferred with scoring 3.81. The highest preference for color was P1 with scoring 3.98, and for texture, P1 scored the highest at 3.83. The Friedman analysis was indicated the different between four formula in aspect taste, color, aroma, and texture (p = 0,000). The conclusion based on the organoleptic tests, the most accepted formulation in terms of taste, aroma, color, and texture was P1, which contained 5 grams of skipjack tuna flour and 5 grams of green spinach flour. The Mikcabahy product can be use alternative food product high nutrition density.
Factor associated with central obesity among patients with non-communicable disease in Urban area of Gorontalo Fitri Yani Arbie; Nuryani Nuryani; Fatmayanti Nawai; Ayu Bulan Febry KD; Vera Tasintimbang Harikedua; Nonce Nova Legi
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2259

Abstract

Non-communicable disease (NCD) is a chronic health condition caused by various factors, such as age, physical activity, obesity, and economic status, which can increase the risk of unhealthy living conditions. This study aimed to identify factors associated with the occurrence of central obesity in patients with NCDs using a quantitative approach with a cross-sectional study design calculated using the Slovin formula, involving 207 people who filled out the questionnaire instrument. Sample collection using stratified sampling with inclusion criteria for patients with NCD at five community health centers in Gorontalo City from June to October 2024. After normality testing, the independent sample t-test and Mann-Whitney U test were used to analyze the data. The research results showed the characteristics of the respondents with diabetes mellitus (52,7%) and hypertension (25,2%). The overall incidence of central obesity was 75,8%. Bivariate analysis indicated a relationship between physical activity (p=0,008), sex (p=0,000), smoking habits (p=0,000), long illness of NCDs (p=0,049), and the incidence of central obesity, while there was no association between family history of NCDs (p=0,935), income (p=0,941), and central obesity. The factors related to the incidence of central obesity in NCDs patients are physical activity, sex, smoking habits, and prolonged illness.
ANALISIS FAKTOR DETERMINAN STUNTING PADA BALITA DI WILAYAH PUSKESMAS PILOLODAA KOTA GORONTALO arifasno napu; Ayu Bulan Febry Kurnia Dewi; Novian Swasono Hadi
Darussalam Nutrition Journal Vol. 8 No. 2 (2024): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v8i2.76

Abstract

Background: Stunting is a condition of malnutrition with TB/U indicators which indicate chronicnutritional problems. As a result of interviews conducted with nutrition officers from the PilolodaaCommunity Health Center, data was obtained that the cause of stunting in the area was due toinappropriate feeding and exclusive breastfeeding. This was related to maternal education and familysocio-economics. However, currently, the relationship between feeding patterns and exclusivebreastfeeding on the incidence of stunting among toddlers in Pilolodaa Village has not yet been studied.Objective: The research aims to analyze the relationship between the determinants of stunting, namelymaternal characteristics (age, education and employment), family income, feeding patterns andexclusive breastfeeding on the incidence of stunting in Pilolodaa Village. Method: The method used isanalytical with a cross-sectional approachSampling was taken using the total sampling technique asmuch as 43 respondents. The research was conducted in Pilolodaa Village from 26 June to 7 July 2023.Data were collected by questionnaires and toddlers' height was measured using a microtoise which wasconverted into a standardized value (z-score). Data were analyzed using the Spearmen's Rho test.Results: The results of the study showed that the determinant factors for toddler stunting, namelymaternal characteristics, were not significant at p>0.05 for the incidence of stunting. However, the factors of feeding patterns, exclusive breastfeeding, and family income are significantdeterminants at p<0.05 of the incidence of stunting. Conclusion: There was a relationship betweenfeeding patterns, exclusive breastfeeding and family income on the incidence of stunting among toddlersin the Pilolodaa, while there is no relationship with maternal characteristics.
Co-Authors Agus Wijayanarka Ahmad, Rodiyatan Mardiyah R Alam, Raden Ayu Cahyaning Alberto Kasiaradja Amalia, Mutia Reski Arbie, Fitri Yani Arbie, Fitriyan Arifasno Napu Bami, Mahyudin Deddy Alif Utama Denny Indra Setiawan Deny Indra Setiawan Dyah Sawitri Erni Mansyur Fatmayanti Nawa Fatmayanti Nawai Fatmayanti Nawai Hadi, Novian Swasono Imran Tumenggung Indra Domili Liean Ntau M. Anas Anasiru Maharani, Dyah Fitri Marendra, Zulfito Martaleni - MISRAWATIE GOI Mohamad Anas Anasiru Mutia Reski Amalia Nonce Nova Legi Nonce Nova Legi Novian Swasono Hadi Ntau, Liean A Nuryani Nuryani Nuryani Nuryani Nuryani Nuryani Nuryani Nuryani Nuryani Nuryani Pangalo, Paulus Pomalingo, Anna Yuliastani R Ahmad, Rodiyatan Mardiyah Rahma Labatjo Regina Ayub Shinto Mohamad Sugiyanto, Maya Kumalasari Vera Tasintimbang Harikedua Vera Tasintimbang Harikedua