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All Journal JURNAL PSIKOLOGI UDAYANA JURNAL CITRA KEPERAWATAN Jurnal Ilmiah Manuntung Jurnal Skala Kesehatan CERATA Jurnal Ilmu Farmasi Jurnal Manajemen Pendidikan Al Hadi Jurnal Akuntansi, Manajemen, Bisnis dan Teknologi Journal of Research and Publication Innovation OMNICODE Journal (Omnicompetence Community Developement Journal) CERATA Jurnal Siti Rufaidah Education Curiosity JIS: Journal ISLAMIC STUDIES JPEMAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Kesehatan Jurnal Ekonomi dan Bisnis
Anita Agustina, Anita
FKM UNSRI
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : CERATA

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PEMERIKSAAN BAKTERIOLOGI ES BATU BALOK DI KOTA KLATEN agustina, Anita; Al'Azzah, Zuhdiyyah Habibullah
CERATA Jurnal Ilmu Farmasi Vol 9 No 2 (2018): Cerata Jurnal Ilmu Farmasi
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/cerata.v9i2.90

Abstract

Ice cubes beams is that cooled water then molded into beams large extremely known to the public and is considered safe to eat. Storage of ice cubes beams that only in put it on the roadside with closed using plastic or sacks and plastic sheeting allow the presence of bacterial contamination. The purpose of this research is analyzing and knows the value of the ALT and MPN Coliform on ice cubes beams that sold in the city of Klaten. The research is observational. A sample of ice cubes beam used is 3 samples to be taken from the seller in in Klaten north, in Klaten central and southern district Klaten. Samples of ice cubes beam were tested ALT and MPN Coliform to determine the value of bacterial contamination. The result of the research using ALT method, shows 2 samples to meet the standard of contamination of samples A and B, while for sample C exceeds the standard of contamination determined by BPOM RI No. HK.00.06.1.52.4011 that is 1x104 UK / ml. For the results of the research using MPN Coliform method, showed that the three samples exceeded the standard of the contamination that has been determined by BPOM RI No. HK.00.06.1.52.4011 ie <3 cells/ ml. The conclusion of this research is that all three samples ice cubes beams unfit for consumed.
FORMULASI SEDIAAN LIPSTIK EKSTRAK DAUN JATI (Tectona grandis L., f.) SEBAGAI ZAT PEWARNA Sutaryono; agustina, Anita; Sukmawati, Indah
CERATA Jurnal Ilmu Farmasi Vol 9 No 2 (2018): Cerata Jurnal Ilmu Farmasi
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/cerata.v9i2.121

Abstract

Teak leaves (Tectona grandis L., f) include familia verbenaceae that have strong antioxidant activity. The color of the teak leaves is caused by the flavonoid that is antosianidin. Anthocyanidin is a pigment that can be used as a natural dye and can replace synthetic dyes. The purpose of this study was to formulate lipstick preparations using dyes contained in teak leaves and to determine the effect of variation of teak leaf extract concentration. The type of research used is experimental research. This research covers teak leaf extraction using maseration method. Lipstick is made in 3 formulas. Formula I with concentration 5%, formula II 7% concentration and formula III 9% concentration. Lipstick that has been made then tested by physical properties including organoleptc test, homogeneity test, pH test, melting point test, and hardness test. The resulting lipstick is stable, red brick, brownish and light brown. The melting point of lipstick preparation containing teak leaf extracts with concentration of 5%, 7% and 9% were 55,670C; 57,330C and 58,670C, respectively, while the pH of lipstick preparations were respectively 6; 5 and 4. Hardness of lipstick preparations with concentrations of 5%, 7% and 9% were 87 grams, 97 grams and 112 grams, respectively. The conclusion of the research showed that the lipstick formulation of teak leaf extract can be used as a dye and there is influence of variation of teak leaf extract concentration.
Co-Authors afriyanti, uni Agustina, Tikasari Al'Azzah, Zuhdiyyah Habibullah Apriliani, Trias Daiyah, Isrowiyatun Effendi, Muhammad Farida Rahmawati Hadrianti, Dessy Humaira, Chairina Jamhari Jamhari jenny saherna, jenny Komang Rahayu Indrawati LATIFAH Malinda Ayu Sri Melati Maulida, Wulan Meida, Anna Milasari Milasari Ngalimun, Ngalimun NURHALIMAH Nurjanah Siti, Nurjanah Pramono, Yosra Sigit Rahmi Nurhaini, Rahmi Ramlianor, Muhammad Rasyidah, Rahma rusmiati, rusmiatai Sugara, Robby Aditya Azhar Sukmawati, Indah Sundari Sundari Sunyoto Sunyoto Suroto Suroto Sutaryono Sutaryono - Sutiman Suwandewi, Alit Tilawati, Wahyu Tri Tunggal, Tri Tutut Handayani Wasila, Hardi Wiranawati, Novi yuniarti, yuniart