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Journal : Community Empowerment

Dissemination of government policies regarding micro community activity restrictions to control the rate of Covid-19 L.M. Azhar Sa'ban; Farid Yusuf Nur Achmad; Muh. Askal Basir; Andi Reni; Siti Sarah; Abdan Syakur
Community Empowerment Vol 7 No 2 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (403.768 KB) | DOI: 10.31603/ce.6046

Abstract

This community service seeks to offer a thorough knowledge of the risks of Covid-19 dissemination, as well as raise public awareness about the need of following health standards and obeying Micro Community Activity Restrictions (PPKM) for the whole community. The issue is that the outcomes of related policies have not been able to considerably curb Covid-19's spread. The lecture technique is utilized to disseminate the community service material for all members of the Winning Village community. As a consequence of this socialization, the public's knowledge of Covid-19's spread and hazards, as well as public awareness of how to protect themselves while performing regular activities in workplaces, marketplaces, houses of worship, and other places, is increasing.
Empowering joint business groups in managing fishery overproduction Sadat, Anwar; Nazar, Asrul; Basir, Muh. Askal; Melati, Mawar
Community Empowerment Vol 10 No 6 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.9903

Abstract

Overfishing is a pressing issue in coastal communities, threatening marine ecosystems and livelihoods. This community service program aimed to enhance the capacity of Joint Business Groups (KUBE) in processing excess fish catches into value-added products like fish floss. The activities were implemented using extension and mentoring methods for the “Melai” Joint Business Group. The results indicate that KUBE members gained skills in managing and processing surplus fish catches. The excess fish was transformed into various products, such as salted fish, fish floss, or other ready-to-eat items. Furthermore, the KUBE's income also increased after the program, opening up opportunities for product and market diversification.