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All Journal Window of Health : Jurnal Kesehatan JURNAL ILMIAH KESEHATAN SANDI HUSADA Jurnal Suara Kesehatan Jurnal Suara Kesehatan Influence: International Journal of Science Review JURNAL KEBIDANAN VOKASIONAL Oshada Journal of Public Health Indonesian Jurnal Ilmiah Kesehatan Sandi Husada Journal of Midwifery and Nursing Studies Journal of Public Health Indonesian
Hasnidar
Universitas Sipatokkong Mambo
Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : Oshada

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The Negative Impact of Giving Instant Food to Children: A Review of Literature Studies on Health Risks Andi Nursiah; Dwi Siyamsih; Anita Lontaan; Hasnidar Hasnidar; Dona Suzana
Oshada Vol. 2 No. 1 (2025): Oshada Journal - February
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/4xsw2t24

Abstract

This study aims to analyze the negative impacts of instant food consumption on children's health. Instant food is often consumed because of its ease of preparation, but its nutritional content is not balanced. The method used is a review of literature studies from various health journals, nutrition articles, and reports from international health organizations such as WHO. The literature reviewed focuses on the impact of instant food consumption on children's physical and mental health. The results of the study show that instant foods that are high in salt, sugar, fat, and preservatives can cause various health problems, such as obesity, diabetes, hypertension, and cognitive development disorders. In addition, high levels of sodium and trans fat in instant foods can affect the body's metabolic function, increasing the risk of chronic diseases later in life. Lack of fiber intake in instant foods also contributes to digestive problems and lack of essential nutrients for children. Therefore, it is important for parents to be more selective in choosing the food consumed by children. Reducing the consumption of instant foods and replacing them with more nutritious foods is very necessary to support optimal child growth and development
Effects of Screen Time on Brain Health Studies on The Impact of Digitization on Cognitive Function Hasnidar Hasnidar; Olyvia Rosalia
Oshada Vol. 2 No. 2 (2025): Oshada Journal - April
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/3t5hkh42

Abstract

The rapid advancement of digital technology has transformed daily life, increasing the time individuals spend interacting with digital devices, known as screen time. This study investigates the impact of screen time duration on cognitive functions, focusing on memory, attention, and executive function. Using a quantitative explanatory research design, data were collected from 150 participants aged 15 to 40 through standardized cognitive assessments and self-reported questionnaires measuring screen time, sleep quality, physical activity, and digital content type. The results indicate a significant negative relationship between prolonged screen time and cognitive performance, moderated by factors such as sleep quality and age. Passive digital consumption was more strongly associated with cognitive decline compared to active, educational use. These findings highlight the importance of managing screen time to preserve cognitive health and inform strategies for healthier digital habits. This research contributes to the understanding of digitalization’s neuropsychological effects and supports the development of guidelines for balanced technology use.
Mobile Health Campaigns and Changes in Clean and Healthy Living Behavior (PHBS) in the Community hasnidar, hasnidar; Lidiyawati, Herlina; mustar, Mustar
Oshada Vol. 2 No. 4 (2025): Oshada Journal - August
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/27v3eq28

Abstract

Changes in clean and healthy living behavior (PHBS) are an important component in improving public health. However, conventional outreach often faces limitations in reaching the community broadly and sustainably. This study aims to analyze the effect of mobile-based health campaigns (mobile health or mHealth) on changes in PHBS behavior in urban and semi-urban communities. This study used a quantitative approach with a descriptive-correlational design. Data were collected through an online survey of 385 respondents aged 18–50 years in Depok City and Sleman Regency, using a Likert-scale questionnaire. Data analysis was performed using the Pearson correlation test and simple linear regression. The results showed a positive and significant relationship between exposure to mHealth campaigns and PHBS behavior, with the highest correlation values for content quality (r = 0.47) and total exposure score (r = 0.521; p < 0.001). Linear regression showed that mHealth explained 27.1% of the variation in PHBS behavior (R² = 0.271) with a coefficient of b = 0.513. In conclusion, high-quality, relevant, and consistent mHealth campaigns play a crucial role in driving change in healthy, clean, and healthy lifestyle behaviors. Health promotion strategies in the digital era need to integrate these approaches in an adaptive and evidence-based manner.
Co-Authors Aldri Frinaldi Andi Asrina Andi nursiah Anita Lontaan Damai Yanti Dona Suzana Dwi Siyamsih Hasliana Haslan Ichsan Trisutrisno Ichsan Trisutrisno Hasminindar Indryani Irda Nurdin Lidiyawati, Herlina Lina Fitriani Muhammad Hilmi afthoni Muhammad Hilmi Afthoni Mustar Nuralim Olyvia Rosalia Risdayanti Safitri, Nadia Nur Sulfianti Yamtana Yamtana Yamtana Yamtana, Yamtana